Ristorante Roma Menu and Prices
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Ristorante Roma Menu
| Antipasti |
| Insalata Roma |
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Price may varies |
Arugula or mixed greens with artichoke hearts, shrimp and marinated salmon.
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| Insalata di Spinaci |
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Baby spinach with gorgonzola cheese, kalamata olives, topped with shaved parmigiano.
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| Carpaccio Grana e Arugula |
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Thinly sliced rare tenderloin beef with shaved parmigiano, baby arugula with lemon vinaigrette.
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| Caprese |
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Price may varies |
Fresh mozzarella, tomatoes, fresh basil and oregano atop a bed of salad, with extra virgin olive oil.
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| Antipasto Italiano |
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Italian cold cut platter of parma prosciutto and salami, fontina cheese, artichoke and kalamata olives.
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| Antipasto Vegetable Roma |
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Mixed vegetables grilled with vinaigrette.
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| Prosciutto e Melone |
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Parma prosciutto accompanied with fresh melon.
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| Saute Vongole |
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Sauteed clams with white wine, fresh tomatoes, garlic and parsley.
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| Fantasia di Mare |
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Price may varies |
Cold seafood salad of calamari, shrimp, octopus, salmon, olive oil and lemon.
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| Minestrone di Verdure Bowl |
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Fresh vegetable and bean soup with a touch of tomato sauce.
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| Tartara di Tonno e Finocchi |
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Fresh tuna lightly marinated in lemon juice, shaved fennel, and extra virgin olive oil.
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| Secondi |
| Filetto ai Funghi Porcini |
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Filet mignon in a cognac reduction with porcini mushrooms.
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| Scallopine al Vino Bianco |
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Chicken breast sautéed in a white wine sauce.
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| Straccetti con Ruchetta |
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Thinly sliced beef tenderloin cooked in pinot grigio reduction with baby arugula.
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| Tonno ai Frutti Di Mare |
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Ahi tuna with clams and mussels in a pinot grigio sauce.
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| Zuppetta di Mare |
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Soup of mussels, clams, calamari, salmon and shrimp with white wine, fresh tomatoes, garlic and parsley.
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| Pasta |
| Spaghetti al Pomodoro |
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Spaghetti with a tomato sauce parmigiano and basil.
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| Spaghetti Con le Polpette |
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Spaghetti with meatballs
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| Penne allArrabiata |
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Penne with spicy tomato sauce ad roasted garlic.
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| Fettucine ai Funghi Porcini |
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Fresh fettucine with porcini mushrooms, garlic and parsley.
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| Spaghetti Carbonara |
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Price may varies |
Spaghetti with pancetta, egg, pecorino and parmigiano.
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| Ravioli di Spinaci al Pomodoro |
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Price may varies |
Spinaci ravioli with a tomato basil sauce topped with parmigiano.
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| Rigatoni allAmatriciana |
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Rigatoni with pancetta bacon, tomato sauce and pecorino cheese.
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| Pappardelle Funghi e Salciccia |
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Price may varies |
Fresh pappardelle with mushrooms and sausage in a creamy tomato sauce.
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| Fettucine Bolognese |
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Fresh fettucine in a slowly cooked meat sauce.
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| Gnocchi ai Quattro Formaggi |
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Potato gnocchi in a parmigiano, gorgonzola, mozzarella and pecorino cream sauce.
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| Ravioli Bolognese |
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Ravioli filled with spinach, ricotta cheese in a slowly cooked meat sauce.
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| Casarecci Pollo e Broccoli |
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Fresh casarecci pasta with chicken, broccoli, cauliflower, and pamigiano.
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| Fettucine ai Frrutti di Mare |
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Price may varies |
Fresh fettucine with fresh clams, mussels, shrimp, calamari, tomato, garlic and parsley
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| Pappardelle Mare e Monti |
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Fresh pappardelle with shrimp, calamari, clams, mussels, porcini mushrooms, fresh tomatoes and a splash of cognac.
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| Ravioli allAstice |
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Crab and artichoke ravioli in a lobster cream sauce.
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| Dolci |
| Tiramisu |
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Our homemade recipe.
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| Panna Cotta |
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Cooked cream infused wih vanilla and grand marnier.
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| Tartufo |
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Chocolate gelato with zabaglione cream center, covered in carmelized hazelnuts.
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| Coconut Sorbet |
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Served in a cocunut shell.
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| Lemon Sorbet |
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Served in a lemon shell.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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