Ristorante Roma Menu and Prices

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Ristorante Roma menu

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Antipasti
Insalata Roma
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Arugula or mixed greens with artichoke hearts, shrimp and marinated salmon.
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Insalata di Spinaci
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Baby spinach with gorgonzola cheese, kalamata olives, topped with shaved parmigiano.
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Carpaccio Grana e Arugula
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Thinly sliced rare tenderloin beef with shaved parmigiano, baby arugula with lemon vinaigrette.
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Caprese
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Fresh mozzarella, tomatoes, fresh basil and oregano atop a bed of salad, with extra virgin olive oil.
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Antipasto Italiano
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Italian cold cut platter of parma prosciutto and salami, fontina cheese, artichoke and kalamata olives.
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Antipasto Vegetable Roma
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Mixed vegetables grilled with vinaigrette.
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Prosciutto e Melone
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Parma prosciutto accompanied with fresh melon.
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Saute Vongole
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Sauteed clams with white wine, fresh tomatoes, garlic and parsley.
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Fantasia di Mare
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Cold seafood salad of calamari, shrimp, octopus, salmon, olive oil and lemon.
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Minestrone di Verdure Bowl
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Fresh vegetable and bean soup with a touch of tomato sauce.
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Tartara di Tonno e Finocchi
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Fresh tuna lightly marinated in lemon juice, shaved fennel, and extra virgin olive oil.
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Secondi
Filetto ai Funghi Porcini
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Filet mignon in a cognac reduction with porcini mushrooms.
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Scallopine al Vino Bianco
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Chicken breast sautéed in a white wine sauce.
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Straccetti con Ruchetta
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Thinly sliced beef tenderloin cooked in pinot grigio reduction with baby arugula.
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Tonno ai Frutti Di Mare
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Ahi tuna with clams and mussels in a pinot grigio sauce.
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Zuppetta di Mare
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Soup of mussels, clams, calamari, salmon and shrimp with white wine, fresh tomatoes, garlic and parsley.
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Pasta
Spaghetti al Pomodoro
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Spaghetti with a tomato sauce parmigiano and basil.
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Spaghetti Con le Polpette
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Spaghetti with meatballs
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Penne all’Arrabiata
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Penne with spicy tomato sauce ad roasted garlic.
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Fettucine ai Funghi Porcini
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Fresh fettucine with porcini mushrooms, garlic and parsley.
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Spaghetti Carbonara
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Spaghetti with pancetta, egg, pecorino and parmigiano.
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Ravioli di Spinaci al Pomodoro
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Spinaci ravioli with a tomato basil sauce topped with parmigiano.
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Rigatoni all’Amatriciana
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Rigatoni with pancetta bacon, tomato sauce and pecorino cheese.
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Pappardelle Funghi e Salciccia
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Fresh pappardelle with mushrooms and sausage in a creamy tomato sauce.
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Fettucine Bolognese
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Fresh fettucine in a slowly cooked meat sauce.
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Gnocchi ai Quattro Formaggi
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Potato gnocchi in a parmigiano, gorgonzola, mozzarella and pecorino cream sauce.
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Ravioli Bolognese
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Ravioli filled with spinach, ricotta cheese in a slowly cooked meat sauce.
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Casarecci Pollo e Broccoli
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Fresh casarecci pasta with chicken, broccoli, cauliflower, and pamigiano.
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Fettucine ai Frrutti di Mare
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Fresh fettucine with fresh clams, mussels, shrimp, calamari, tomato, garlic and parsley
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Pappardelle Mare e Monti
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Fresh pappardelle with shrimp, calamari, clams, mussels, porcini mushrooms, fresh tomatoes and a splash of cognac.
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Ravioli all’Astice
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Crab and artichoke ravioli in a lobster cream sauce.
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Dolci
Tiramisu
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Our homemade recipe.
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Panna Cotta
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Cooked cream infused wih vanilla and grand marnier.
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Tartufo
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Chocolate gelato with zabaglione cream center, covered in carmelized hazelnuts.
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Coconut Sorbet
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Served in a cocunut shell.
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Lemon Sorbet
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Served in a lemon shell.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price