Ristorante Roma Prices in Portland, OR 97205
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Tue: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Wed: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Thu: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Fri: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Sat: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Sun: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
Restaurant Menu
| Antipasti |
| Insalata Roma |
Arugula or mixed greens with artichoke hearts, shrimp and marinated salmon.
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| Insalata di Spinaci |
Baby spinach with gorgonzola cheese, kalamata olives, topped with shaved parmigiano.
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| Carpaccio Grana e Arugula |
Thinly sliced rare tenderloin beef with shaved parmigiano, baby arugula with lemon vinaigrette.
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| Caprese |
Fresh mozzarella, tomatoes, fresh basil and oregano atop a bed of salad, with extra virgin olive oil.
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| Antipasto Italiano |
Italian cold cut platter of parma prosciutto and salami, fontina cheese, artichoke and kalamata olives.
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| Antipasto Vegetable Roma |
Mixed vegetables grilled with vinaigrette.
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| Prosciutto e Melone |
Parma prosciutto accompanied with fresh melon.
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| Saute Vongole |
Sauteed clams with white wine, fresh tomatoes, garlic and parsley.
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| Fantasia di Mare |
Cold seafood salad of calamari, shrimp, octopus, salmon, olive oil and lemon.
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| Minestrone di Verdure Bowl |
Fresh vegetable and bean soup with a touch of tomato sauce.
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| Tartara di Tonno e Finocchi |
Fresh tuna lightly marinated in lemon juice, shaved fennel, and extra virgin olive oil.
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| Secondi |
| Filetto ai Funghi Porcini |
Filet mignon in a cognac reduction with porcini mushrooms.
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| Scallopine al Vino Bianco |
Chicken breast sautéed in a white wine sauce.
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| Straccetti con Ruchetta |
Thinly sliced beef tenderloin cooked in pinot grigio reduction with baby arugula.
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| Tonno ai Frutti Di Mare |
Ahi tuna with clams and mussels in a pinot grigio sauce.
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| Zuppetta di Mare |
Soup of mussels, clams, calamari, salmon and shrimp with white wine, fresh tomatoes, garlic and parsley.
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| Pasta |
| Spaghetti al Pomodoro |
Spaghetti with a tomato sauce parmigiano and basil.
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| Spaghetti Con le Polpette |
Spaghetti with meatballs
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| Penne allArrabiata |
Penne with spicy tomato sauce ad roasted garlic.
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| Fettucine ai Funghi Porcini |
Fresh fettucine with porcini mushrooms, garlic and parsley.
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| Spaghetti Carbonara |
Spaghetti with pancetta, egg, pecorino and parmigiano.
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| Ravioli di Spinaci al Pomodoro |
Spinaci ravioli with a tomato basil sauce topped with parmigiano.
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| Rigatoni allAmatriciana |
Rigatoni with pancetta bacon, tomato sauce and pecorino cheese.
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| Pappardelle Funghi e Salciccia |
Fresh pappardelle with mushrooms and sausage in a creamy tomato sauce.
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| Fettucine Bolognese |
Fresh fettucine in a slowly cooked meat sauce.
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| Gnocchi ai Quattro Formaggi |
Potato gnocchi in a parmigiano, gorgonzola, mozzarella and pecorino cream sauce.
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| Ravioli Bolognese |
Ravioli filled with spinach, ricotta cheese in a slowly cooked meat sauce.
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| Casarecci Pollo e Broccoli |
Fresh casarecci pasta with chicken, broccoli, cauliflower, and pamigiano.
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| Fettucine ai Frrutti di Mare |
Fresh fettucine with fresh clams, mussels, shrimp, calamari, tomato, garlic and parsley
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| Pappardelle Mare e Monti |
Fresh pappardelle with shrimp, calamari, clams, mussels, porcini mushrooms, fresh tomatoes and a splash of cognac.
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| Ravioli allAstice |
Crab and artichoke ravioli in a lobster cream sauce.
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| Dolci |
| Tiramisu |
Our homemade recipe.
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| Panna Cotta |
Cooked cream infused wih vanilla and grand marnier.
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| Tartufo |
Chocolate gelato with zabaglione cream center, covered in carmelized hazelnuts.
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| Coconut Sorbet |
Served in a cocunut shell.
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| Lemon Sorbet |
Served in a lemon shell.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price