Ritorno Ristorante da Barone Menu and Prices
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Ritorno Ristorante da Barone Menu
| Antipasti |
| Traditional Fried Calamari |
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$12.00 |
Served with marinara sauce and roasted red pepper relish
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| Mussels |
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$11.00 |
Your way in red or white sauce add spicy long Italian hot peppers - $2.00
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| Clams Oreganata |
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$12.00 |
Baked little neck clams with Italian herb breadcrumbs, pancetta, in a garlic- white wine sauce
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| Stuffed Long Hot |
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$9.00 |
Italian hot pepper stuffed with prosciutto, provolone, in roasted garlic olive-oil
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| Arancini |
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$10.00 |
Fried risotto balls stuffed with wild mushrooms, peas and Fontina cheese in our house tomato sauce
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| Broccoli di Rabe |
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$12.00 |
Sauteed broccoli rabe, extra virgin olive oil, roasted garlic, crumbled Italian sausage, and cannellini beans
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| Spiedini Romano |
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$10.00 |
Fresh homemade mozzarella, hand rolled, egg battered, Italian bread crumbs, pan fried with anchovy caper white wine marinara sauce
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| Polpette e Arugula |
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$10.00 |
Fresh homemade meatballs in our tangy tomato sauce with fresh homemade ricotta cheese and arugula, in lemon olive oil
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| Insalata Caprese |
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$10.00 |
Fresh homemade mozzarella cheese, sliced Rapini tomatoes, topped with fresh basil, oregano, extra virgin olive oil, balsamic
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| Ali di Pollo |
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$10.00 |
Wood-fired wings in your choice of honey BBQ, spicy dry rub, roasted rosemary or mild buffalo
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| Insalata |
| Tritato Salad |
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$7.00 |
Sharp provolone, romaine lettuce, cherry tomatoes, Bermuda onion, celery, roasted red peppers, topped with prosciutto and Italian salami, tossed in a balsamic vinaigrette
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| Caprino Salad |
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$7.00 |
Spinach, candied walnuts, apples, cranberries, fried goat cheese fritters, in a raspberry-honey vinaigrette
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| Mediterraneo Salad |
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$12.00 |
Spring Mix tossed with Bermuda onion, fresh avocado, cherry tomato, celery, colossal crab meat with U-12 shrimp, in fresh lemon or extra virgin olive oil dressing
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| Cardini Salad |
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$7.00 |
Romaine lettuce, homemade Caesar dressing, Italian croutons, with shaved parmesan cheese
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| Soups |
| Giovannis Famous Crab Soup |
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$6.00 |
| Chefs Soup of the Day |
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$4.00 |
| La Pasta |
| Granchio - Cappellini Pasta |
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$21.00 |
Fresh baby spinach and colossal crab meat, extra virgin olive oil, roasted garlic, white wine sauce, tossed with
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| Pappardelle a la Carbonara |
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$19.00 |
Caramelized onions, Italian bacon, in a white cream sauce
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| Rigatoni a la Vodka |
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$18.00 |
Bermuda onions, prosciutto de parma, a touch of marinara, in a blush cream sauce
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| Broccoli de Rabe |
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$18.00 |
talian crumbled sausage, broccoli rabe, extra virgin olive oil, parmesana reggiano cheese, tossed with orecchiette pasta
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| Homemade Gnocchi |
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$18.00 |
Tossed with wild pork tomato ragu, topped with a warm goat cheese
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| Ravioli Quadretti Formaggi |
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$19.00 |
In a walnut pesto sauce
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| Traditional Rigatoni a la Bolognese |
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$18.00 | |
| Vongole |
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$18.00 |
Little neck clams and your choice of marinara or garlic white wine sauce
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| Cappelletti a la Gamberi |
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$21.00 |
Prosciutto, sage, artichoke, and shrimp in garlic white wine sauce topped with fresh mozzarella
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| Linguini Frutti di Mare |
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$28.00 |
Shrimp, clams, mussels, calamari, lobster tail, scallops in your choice of red or white sauce
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| Secondi |
| Arrabiata |
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$19.00 |
Chicken breast with Italian long hot peppers, marinara sauce, topped with sharp provolone cheese
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| Vesuvio |
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$20.00 |
Breaded chicken cutlets, served over a bed of fresh spinach, sliced tomato, topped with mozzarella and tortellini in alfredo cream sauce
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| Vitello Milanese |
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$21.00 |
Breaded pan fried milk fed veal, topped with arugula, tomato, lemon olive oil and shaved reggiano cheese
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| Saltimbocca |
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$21.00 |
Sauteed milk-fed veal, sage butter, with prosciutto, fresh baby spinach, topped with fresh homemade mozzarella
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| Veal Oscar |
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$27.00 |
Milk-fed veal, colossal crab meat, U12 shrimp, asparagus, topped with bernaise sauce
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| Piatti Italiani |
| Parmesan, Francaise, Piccata, Marsala - Oice of Chicken |
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$17.00 | |
| Parmesan, Francaise, Piccata, Marsala - Veal |
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$20.00 | |
| Served over pasta Jumbo Shrimp |
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$24.00 |
Scampi, parmesan, arrabiata your choice of sauce, served over a bed of linguini
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| Cedar Plank Salmon |
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$24.00 |
Served with side of long-stem artichoke and cannellini beans, baked in wood-fire oven
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| Tilapia Acqua Pazza |
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$26.00 |
Pan seared Tilapia, Scallops, calamari, Italian olives, capers, in a light marinara aside pappardelle pasta
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| Granchio |
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$12.00 |
Fresh baby spinach and jumbo lump crab meat, extra virgin olive oil, roasted garlic, white wine sauce, tossed with cappellini pasta
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| Rigatoni a la Vodka |
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$10.00 |
Bermuda onions, prosciutto, with a touch of marinara, in a blush vodka cream sauce
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| Broccoli de Rabe |
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$10.00 |
Crumbled Italian sausage, broccoli rabe, extra virgin olive oil, and parmesana reggiano cheese, tossed with orecchiette pasta
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| Traditional Rigatoni a la Bolognese |
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$10.00 | |
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| Arrabiata |
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$12.00 |
Chicken breast with Italian long hot peppers and marinara sauce, topped with sharp provolone cheese
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| Cardinale |
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$12.00 |
Chicken breast sautéed with roasted red peppers in a blush cream sauce, topped with fresh mozzarella and served over pasta
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| Vesuvio |
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$13.00 |
Breaded chicken cutlets, served over a bed of fresh spinach, sliced tomato, topped with mozzarella, finished with a tortellini alfredo cream sauce
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| Vitello Milanese |
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$14.00 |
Breaded pan fried milk fed veal, topped with arugula, tomato, lemon olive oil and shaved reggiano cheese
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| Parmesan, Francaise, Piccata, Marsala Choice of Chicken |
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$10.00 |
Served over pasta
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| Parmesan, Francaise, Piccata, Marsala Veal |
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$13.00 |
Served over pasta
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| Melanzane al Forno |
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$10.00 |
Baked eggplant parmesan served over pasta
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| Carne |
| Carne di Maiale |
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$24.00 |
Twin cut pork chop, grilled topped with vinegar roasted red peppers, served over broccoli rabe and polenta
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| Striscia Bistecca |
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$24.00 |
A New York Strip Steak, pan-seared, with mushroom red wine reduction, served over broccoli rabe and polenta
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| Filetto Mignon |
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$29.00 |
Grilled and topped with colossal crab meat, asparagus tips, in a mustard aioli sauce
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| Pizza Personali |
| 10 inch personal pizza |
| Margherita |
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$11.00 |
Homemade mozzarella, plum tomatoes, fresh basil and extra virgin olive oil
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| Capriccosa |
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$13.00 |
Mozzarella, plum tomatoes, mushrooms, prosciutto and Kalamata olives
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| Cardinale |
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$12.00 |
Plum tomatoes, fresh mozzarella, grilled chicken, roasted red peppers and fresh basil with extra virgin olive oil
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| Quattro Formaggi |
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$12.00 |
Fresh mozzarella, Fontina, ricotta and parmesan cheeses
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| Americana |
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$10.00 |
Shredded mozzarella and tangy tomato sauce
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| Prosciutto & Arugula |
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$13.00 |
Prosciutto, arugula, and Fontina cheese drizzled with balsamic glaze
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| Vegitale |
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$13.00 |
Spinach, diced tomatoes, broccoli, mushrooms, mozzarella, fresh garlic and drizzled with extra virgin olive oil
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| Paninis |
| Served with French fries |
| Maccello |
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$9.00 |
Breaded chicken cutlet, prosciutto, homemade mozzarella, roasted red peppers, mixed greens and tomatoes with a pesto drizzle
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| Caprese |
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$9.00 |
Slices of homemade mozzarella, tomatoes, and fresh basil with a balsamic reduction drizzle
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| Carne |
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$9.00 |
Thinly sliced strip steak, with roasted red peppers and provolone cheese on freshly made garlic bread
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| Miale |
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$9.00 |
Pulled pork with broccoli rabe and provolone with a spicy aioli sauce
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| Fattoria |
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$9.00 |
Sliced rosemary roasted chicken, topped with avocado, spring mix, sweet pickles, and fontina cheese with a spicy aioli sauce
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| Vegital |
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$9.00 |
Grilled eggplant, zucchini, Portobello mushroom, roasted red peppers and mozzarella
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| Manzo |
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$9.00 |
Beef burger topped with crumbled bleu cheese and caramelized onions with Applewood smoked bacon
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| Pranzo |
| Insalata |
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$6.00 |
Add grilled chicken $3, u-12 shrimp or ny strip
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| Caprino Salad |
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$11.00 |
Spinach, candied walnuts, apples, cranberries, fried goat cheese fritters, in a raspberry-honey vinaigrette
MORE
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| Mediterraneo Salad |
0
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$14.00 |
Spring mix tossed with bermuda onion, fresh avocado, cherry tomato, celery, colossal crab meat with u-12 shrimp, in fresh lemon/extra virgin olive oil dressing
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| Cardini Salad |
0
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$7.00 |
Romaine lettuce, homemade Caesar dressing, Italian croutons, with shaved parmesan cheese
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| Insalata Caprese |
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$10.00 |
Homemade mozzarella cheese, sliced tomatoes, topped with fresh basil, oregano, extra virgin olive oil and balsamic
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| Quinoa Salad |
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$11.00 |
Quinoa, candied walnuts, apples, crumbled bleu cheese, over mixed greens with raspberry vinaigrette
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| Toro Salad |
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$10.00 |
Buffalo Chicken, bacon, onion, and cherry tomatoes over mixed greens tossed with bleu cheese dressing
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| Tritato Salad |
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$11.00 |
Sharp provolone, romaine lettuce, cherry tomatoes, Bermuda onion, celery, roasted red peppers, topped with prosciutto and Italian salami, tossed in a balsamic vinaigrette
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| Tramezzinos |
| Served with French fries |
| Parmesan |
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$7.00 |
Choice of meatball, chicken, veal or eggplant
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| Italian Sausage |
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$7.00 |
With peppers and onions in light marinara sauce
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| Italian Hoagie |
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$7.00 | |
| Turkey & Cheese Hoagie |
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$7.00 | |
| Cheesesteak or Chicken Cheesesteak Hoagie |
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$7.00 | |
| Buffalo Chicken Cheesesteak |
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$7.00 | |
| Grilled Chicken Hoagie |
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$7.00 | |
| Lati |
| Ali di Pollo |
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$10.00 |
Wood-fired wings in your choice of honey BBQ, spicy dry rub, roasted rosemary or mild buffalo
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| Anelli di Cipolla |
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$4.00 |
Lightly battered golden onion rings
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| Montagna di Patate |
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$5.00 |
Fresh cut fries topped with bacon, caramelized onions and creamy bleu cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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