Ritorno Ristorante da Barone Prices in Robbinsville, NJ 08691
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Traditional Fried Calamari | $12.00 |
Served with marinara sauce and roasted red pepper relish
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| Mussels | $11.00 |
Your way in red or white sauce add spicy long Italian hot peppers - $2.00
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| Clams Oreganata | $12.00 |
Baked little neck clams with Italian herb breadcrumbs, pancetta, in a garlic- white wine sauce
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| Stuffed Long Hot | $9.00 |
Italian hot pepper stuffed with prosciutto, provolone, in roasted garlic olive-oil
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| Arancini | $10.00 |
Fried risotto balls stuffed with wild mushrooms, peas and Fontina cheese in our house tomato sauce
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| Broccoli di Rabe | $12.00 |
Sauteed broccoli rabe, extra virgin olive oil, roasted garlic, crumbled Italian sausage, and cannellini beans
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| Spiedini Romano | $10.00 |
Fresh homemade mozzarella, hand rolled, egg battered, Italian bread crumbs, pan fried with anchovy caper white wine marinara sauce
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| Polpette e Arugula | $10.00 |
Fresh homemade meatballs in our tangy tomato sauce with fresh homemade ricotta cheese and arugula, in lemon olive oil
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| Insalata Caprese | $10.00 |
Fresh homemade mozzarella cheese, sliced Rapini tomatoes, topped with fresh basil, oregano, extra virgin olive oil, balsamic
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| Ali di Pollo | $10.00 |
Wood-fired wings in your choice of honey BBQ, spicy dry rub, roasted rosemary or mild buffalo
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| Insalata |
| Tritato Salad | $7.00 |
Sharp provolone, romaine lettuce, cherry tomatoes, Bermuda onion, celery, roasted red peppers, topped with prosciutto and Italian salami, tossed in a balsamic vinaigrette
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| Caprino Salad | $7.00 |
Spinach, candied walnuts, apples, cranberries, fried goat cheese fritters, in a raspberry-honey vinaigrette
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| Mediterraneo Salad | $12.00 |
Spring Mix tossed with Bermuda onion, fresh avocado, cherry tomato, celery, colossal crab meat with U-12 shrimp, in fresh lemon or extra virgin olive oil dressing
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| Cardini Salad | $7.00 |
Romaine lettuce, homemade Caesar dressing, Italian croutons, with shaved parmesan cheese
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| Soups |
| Giovannis Famous Crab Soup | $6.00 |
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| Chefs Soup of the Day | $4.00 |
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| La Pasta |
| Granchio - Cappellini Pasta | $21.00 |
Fresh baby spinach and colossal crab meat, extra virgin olive oil, roasted garlic, white wine sauce, tossed with
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| Pappardelle a la Carbonara | $19.00 |
Caramelized onions, Italian bacon, in a white cream sauce
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| Rigatoni a la Vodka | $18.00 |
Bermuda onions, prosciutto de parma, a touch of marinara, in a blush cream sauce
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| Broccoli de Rabe | $18.00 |
talian crumbled sausage, broccoli rabe, extra virgin olive oil, parmesana reggiano cheese, tossed with orecchiette pasta
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| Homemade Gnocchi | $18.00 |
Tossed with wild pork tomato ragu, topped with a warm goat cheese
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| Ravioli Quadretti Formaggi | $19.00 |
In a walnut pesto sauce
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| Traditional Rigatoni a la Bolognese | $18.00 |
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| Vongole | $18.00 |
Little neck clams and your choice of marinara or garlic white wine sauce
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| Cappelletti a la Gamberi | $21.00 |
Prosciutto, sage, artichoke, and shrimp in garlic white wine sauce topped with fresh mozzarella
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| Linguini Frutti di Mare | $28.00 |
Shrimp, clams, mussels, calamari, lobster tail, scallops in your choice of red or white sauce
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| Secondi |
| Arrabiata | $19.00 |
Chicken breast with Italian long hot peppers, marinara sauce, topped with sharp provolone cheese
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| Vesuvio | $20.00 |
Breaded chicken cutlets, served over a bed of fresh spinach, sliced tomato, topped with mozzarella and tortellini in alfredo cream sauce
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| Vitello Milanese | $21.00 |
Breaded pan fried milk fed veal, topped with arugula, tomato, lemon olive oil and shaved reggiano cheese
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| Saltimbocca | $21.00 |
Sauteed milk-fed veal, sage butter, with prosciutto, fresh baby spinach, topped with fresh homemade mozzarella
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| Veal Oscar | $27.00 |
Milk-fed veal, colossal crab meat, U12 shrimp, asparagus, topped with bernaise sauce
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| Piatti Italiani |
| Parmesan, Francaise, Piccata, Marsala - Oice of Chicken | $17.00 |
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| Parmesan, Francaise, Piccata, Marsala - Veal | $20.00 |
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| Served over pasta Jumbo Shrimp | $24.00 |
Scampi, parmesan, arrabiata your choice of sauce, served over a bed of linguini
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| Cedar Plank Salmon | $24.00 |
Served with side of long-stem artichoke and cannellini beans, baked in wood-fire oven
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| Tilapia Acqua Pazza | $26.00 |
Pan seared Tilapia, Scallops, calamari, Italian olives, capers, in a light marinara aside pappardelle pasta
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| Granchio | $12.00 |
Fresh baby spinach and jumbo lump crab meat, extra virgin olive oil, roasted garlic, white wine sauce, tossed with cappellini pasta
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| Rigatoni a la Vodka | $10.00 |
Bermuda onions, prosciutto, with a touch of marinara, in a blush vodka cream sauce
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| Broccoli de Rabe | $10.00 |
Crumbled Italian sausage, broccoli rabe, extra virgin olive oil, and parmesana reggiano cheese, tossed with orecchiette pasta
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| Traditional Rigatoni a la Bolognese | $10.00 |
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| Arrabiata | $12.00 |
Chicken breast with Italian long hot peppers and marinara sauce, topped with sharp provolone cheese
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| Cardinale | $12.00 |
Chicken breast sautéed with roasted red peppers in a blush cream sauce, topped with fresh mozzarella and served over pasta
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| Vesuvio | $13.00 |
Breaded chicken cutlets, served over a bed of fresh spinach, sliced tomato, topped with mozzarella, finished with a tortellini alfredo cream sauce
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| Vitello Milanese | $14.00 |
Breaded pan fried milk fed veal, topped with arugula, tomato, lemon olive oil and shaved reggiano cheese
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| Parmesan, Francaise, Piccata, Marsala Choice of Chicken | $10.00 |
Served over pasta
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| Parmesan, Francaise, Piccata, Marsala Veal | $13.00 |
Served over pasta
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| Melanzane al Forno | $10.00 |
Baked eggplant parmesan served over pasta
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| Carne |
| Carne di Maiale | $24.00 |
Twin cut pork chop, grilled topped with vinegar roasted red peppers, served over broccoli rabe and polenta
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| Striscia Bistecca | $24.00 |
A New York Strip Steak, pan-seared, with mushroom red wine reduction, served over broccoli rabe and polenta
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| Filetto Mignon | $29.00 |
Grilled and topped with colossal crab meat, asparagus tips, in a mustard aioli sauce
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| Pizza Personali |
| 10 inch personal pizza |
| Margherita | $11.00 |
Homemade mozzarella, plum tomatoes, fresh basil and extra virgin olive oil
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| Capriccosa | $13.00 |
Mozzarella, plum tomatoes, mushrooms, prosciutto and Kalamata olives
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| Cardinale | $12.00 |
Plum tomatoes, fresh mozzarella, grilled chicken, roasted red peppers and fresh basil with extra virgin olive oil
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| Quattro Formaggi | $12.00 |
Fresh mozzarella, Fontina, ricotta and parmesan cheeses
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| Americana | $10.00 |
Shredded mozzarella and tangy tomato sauce
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| Prosciutto & Arugula | $13.00 |
Prosciutto, arugula, and Fontina cheese drizzled with balsamic glaze
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| Vegitale | $13.00 |
Spinach, diced tomatoes, broccoli, mushrooms, mozzarella, fresh garlic and drizzled with extra virgin olive oil
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| Paninis |
| Served with French fries |
| Maccello | $9.00 |
Breaded chicken cutlet, prosciutto, homemade mozzarella, roasted red peppers, mixed greens and tomatoes with a pesto drizzle
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| Caprese | $9.00 |
Slices of homemade mozzarella, tomatoes, and fresh basil with a balsamic reduction drizzle
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| Carne | $9.00 |
Thinly sliced strip steak, with roasted red peppers and provolone cheese on freshly made garlic bread
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| Miale | $9.00 |
Pulled pork with broccoli rabe and provolone with a spicy aioli sauce
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| Fattoria | $9.00 |
Sliced rosemary roasted chicken, topped with avocado, spring mix, sweet pickles, and fontina cheese with a spicy aioli sauce
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| Vegital | $9.00 |
Grilled eggplant, zucchini, Portobello mushroom, roasted red peppers and mozzarella
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| Manzo | $9.00 |
Beef burger topped with crumbled bleu cheese and caramelized onions with Applewood smoked bacon
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| Pranzo |
| Insalata | $6.00 |
Add grilled chicken $3, u-12 shrimp or ny strip
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| Caprino Salad | $11.00 |
Spinach, candied walnuts, apples, cranberries, fried goat cheese fritters, in a raspberry-honey vinaigrette
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| Mediterraneo Salad | $14.00 |
Spring mix tossed with bermuda onion, fresh avocado, cherry tomato, celery, colossal crab meat with u-12 shrimp, in fresh lemon/extra virgin olive oil dressing
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| Cardini Salad | $7.00 |
Romaine lettuce, homemade Caesar dressing, Italian croutons, with shaved parmesan cheese
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| Insalata Caprese | $10.00 |
Homemade mozzarella cheese, sliced tomatoes, topped with fresh basil, oregano, extra virgin olive oil and balsamic
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| Quinoa Salad | $11.00 |
Quinoa, candied walnuts, apples, crumbled bleu cheese, over mixed greens with raspberry vinaigrette
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| Toro Salad | $10.00 |
Buffalo Chicken, bacon, onion, and cherry tomatoes over mixed greens tossed with bleu cheese dressing
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| Tritato Salad | $11.00 |
Sharp provolone, romaine lettuce, cherry tomatoes, Bermuda onion, celery, roasted red peppers, topped with prosciutto and Italian salami, tossed in a balsamic vinaigrette
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| Tramezzinos |
| Served with French fries |
| Parmesan | $7.00 |
Choice of meatball, chicken, veal or eggplant
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| Italian Sausage | $7.00 |
With peppers and onions in light marinara sauce
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| Italian Hoagie | $7.00 |
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| Turkey & Cheese Hoagie | $7.00 |
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| Cheesesteak or Chicken Cheesesteak Hoagie | $7.00 |
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| Buffalo Chicken Cheesesteak | $7.00 |
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| Grilled Chicken Hoagie | $7.00 |
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| Lati |
| Ali di Pollo | $10.00 |
Wood-fired wings in your choice of honey BBQ, spicy dry rub, roasted rosemary or mild buffalo
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| Anelli di Cipolla | $4.00 |
Lightly battered golden onion rings
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| Montagna di Patate | $5.00 |
Fresh cut fries topped with bacon, caramelized onions and creamy bleu cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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