Ritual Prices in Hollywood, CA 90028
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SALADS |
| Ritual House Salad | $14.00 |
Fresh Julienne Vegetables, Sliced Avocado, Steamed Asparagus, Grilled Shrimp & Balsamic Soy Vinaigrette, without shrimp $10
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| Marinated Grilled Calamari Salad | $12.00 |
with Watercress*, Shaved Fennel, Ruby Red Grapefruit, Navel Orange, Pumpkin Seeds and Citrus Dressing
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| Heirloom Tomato and Fresh Mozzarella Cheese Napoleon | $12.00 |
Thai Basil, Arugula Micro Greens, Ponzu and Trufffle Juice
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| Seared Albacore Sashimi Salad | $14.00 |
with Sliced mango, Upland Cress, Cucumbers*, Garlic Chips, Cilantro and Sesame Ginger Vinaigrette
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| Asian Chicken Salad | $9.00 |
Iceberg Lettuce*, Radicchio*, Mandarin Orange Segments, Toasted Almonds, Raisins* and Crispy Won Ton Noodles
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| APPETIZERS |
| Ritual Sampler Platter | $24.00 |
(serves 2-4 people), Coconut Shrimp Skewers with Mango Chili, Teriyaki Filet Skewers with Sesame and Scallions, Steamed Lobster Dumplings, Tempura Squash Blossoms with Ricotta & Porcini Mushrooms
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| Sweet Water Shrimp Cerviche | $14.00 |
with Sliced Avocado, Diced Cucumbers, Cherry Tomatoes, Cilantro, Chilli's and Truffled Yuzu Lime Juice
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| Hawaiian Ahi Tuna "Poke" | $15.00 |
Served with Fresh Pineapple, Cucumber*, Sesame Won Top Crisps and Spicy Soy
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| Crispy Blue Point Oysters served on the Half Shell | $12.00 |
with Salsa Verde and Sweet Pepper Relish
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| Mystical Chef Andy Cut Roll | $20.00 |
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| The Ritual Roll |
~ask your Server about Daily Selection
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| Yellow Tail* Tornado | $14.00 |
served with Spicy Mayo and Won Ton Chips
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| "Char Sui" | $16.00 |
Baby Back Pork Ribs
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| Langoustine Scampi | $16.00 |
with Zucchini "Spaghetti" & Garlic Toast Points
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| Thai Cocunut Lemongrass Soup | $9.00 |
Farmers Market Baby Vegetables, Shiitake Mushrooms and Fresh Cilantro
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| ENTRÉES |
| Blackened Swordfish | $27.00 |
served with Sweet Patato Crab Hash and Smoked Tomato Reduction
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| Sesame Crusted Halibut* Filet | $26.00 |
with Kefer Lime, Coconut Sticky Rice, Sauteed Bok Choy and Thai Glaze
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| Seared Diver Scallops | $26.00 |
served with Green Gnocchi, Sauteed Corn and Yuzu Truffle Beurre Blanc
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| Thai "Bouillabausse" |
served with Maine Lobster Tail*, Green Mussels, Manilla Clams, Shrimp and Glass Noodles
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| Hoisin Glazed Atlantic Salmon | $24.00 |
served with Horseradish Potato* Puree, Stir Fried Spinach* and Teriyaki
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| Roasted Jidori* Boneless Half Chicken | $18.00 |
served with Sweet Potato* Puree, Stir Fried Spinach* and Teriyaki
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| Grilled Szechuan Pepper-crusted Filet Mignon | $36.00 |
served with Asparagus Tips, Pearl Onions, Oyster Mushrooms & Balsamic Seet Soy Reduction
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| Diamond ranch * Shanghai Short Ribs served with | $25.00 |
Grilled Chinese Eggplant, Sweet Peppers and Cashews
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| Vegetarian Opened Faced Ravioli with Ricotta Mousse, | $16.00 |
a trio of mushrooms ... Shiitake, Chanterelle, and Bluee Foot, Sweet Peas and Caramelized Onions
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| Diamond Ranch* Pork Tenderloin served with | $25.00 |
Garlic potato Puree*, Pineapple Salsa and Spinach Curry reduction
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| DESSERTS |
| Organic Strawberry* Shortcake | $15.00 |
served with Fresh Basil and Mascarpone Vanilla Cream
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| Green Tea Infused Creme Brulee | $9.00 |
with Citrus Tuile
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| "Grand Crus" Valrhona Chocolate Lava Cake | $10.00 |
with Thaitian Vanilla Ice Cream
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| Chocolate Chip Belgian Waffles | $10.00 |
served with Blueberry* & Peach* Chutney's and topped with Devonshire Cream
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| The Holy Trinity of Cup Cake's | $15.00 |
Red Velvet, Candied Lemon & Chocolate Chip Overdose Mini Cupcake's, (serves two)
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| Mango Passion Fruit Merinque Tart | $8.00 |
served with Mango Chutney
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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