Ritual Menu and Prices
Ritual Menu
| SALADS |
| Ritual House Salad |
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$14.00 |
Fresh Julienne Vegetables, Sliced Avocado, Steamed Asparagus, Grilled Shrimp & Balsamic Soy Vinaigrette, without shrimp $10
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| Marinated Grilled Calamari Salad |
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$12.00 |
with Watercress*, Shaved Fennel, Ruby Red Grapefruit, Navel Orange, Pumpkin Seeds and Citrus Dressing
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| Heirloom Tomato and Fresh Mozzarella Cheese Napoleon |
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$12.00 |
Thai Basil, Arugula Micro Greens, Ponzu and Trufffle Juice
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| Seared Albacore Sashimi Salad |
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$14.00 |
with Sliced mango, Upland Cress, Cucumbers*, Garlic Chips, Cilantro and Sesame Ginger Vinaigrette
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| Asian Chicken Salad |
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$9.00 |
Iceberg Lettuce*, Radicchio*, Mandarin Orange Segments, Toasted Almonds, Raisins* and Crispy Won Ton Noodles
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| APPETIZERS |
| Ritual Sampler Platter |
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$24.00 |
(serves 2-4 people), Coconut Shrimp Skewers with Mango Chili, Teriyaki Filet Skewers with Sesame and Scallions, Steamed Lobster Dumplings, Tempura Squash Blossoms with Ricotta & Porcini Mushrooms
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| Sweet Water Shrimp Cerviche |
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$14.00 |
with Sliced Avocado, Diced Cucumbers, Cherry Tomatoes, Cilantro, Chilli's and Truffled Yuzu Lime Juice
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| Hawaiian Ahi Tuna "Poke" |
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$15.00 |
Served with Fresh Pineapple, Cucumber*, Sesame Won Top Crisps and Spicy Soy
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| Crispy Blue Point Oysters served on the Half Shell |
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$12.00 |
with Salsa Verde and Sweet Pepper Relish
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| Mystical Chef Andy Cut Roll |
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$20.00 | |
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| The Ritual Roll |
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Price may varies |
~ask your Server about Daily Selection
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| Yellow Tail* Tornado |
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$14.00 |
served with Spicy Mayo and Won Ton Chips
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| "Char Sui" |
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$16.00 |
Baby Back Pork Ribs
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| Langoustine Scampi |
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$16.00 |
with Zucchini "Spaghetti" & Garlic Toast Points
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| Thai Cocunut Lemongrass Soup |
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$9.00 |
Farmers Market Baby Vegetables, Shiitake Mushrooms and Fresh Cilantro
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| ENTRÉES |
| Blackened Swordfish |
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$27.00 |
served with Sweet Patato Crab Hash and Smoked Tomato Reduction
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| Sesame Crusted Halibut* Filet |
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$26.00 |
with Kefer Lime, Coconut Sticky Rice, Sauteed Bok Choy and Thai Glaze
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| Seared Diver Scallops |
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$26.00 |
served with Green Gnocchi, Sauteed Corn and Yuzu Truffle Beurre Blanc
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| Thai "Bouillabausse" |
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Price may varies |
served with Maine Lobster Tail*, Green Mussels, Manilla Clams, Shrimp and Glass Noodles
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| Hoisin Glazed Atlantic Salmon |
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$24.00 |
served with Horseradish Potato* Puree, Stir Fried Spinach* and Teriyaki
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| Roasted Jidori* Boneless Half Chicken |
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$18.00 |
served with Sweet Potato* Puree, Stir Fried Spinach* and Teriyaki
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| Grilled Szechuan Pepper-crusted Filet Mignon |
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$36.00 |
served with Asparagus Tips, Pearl Onions, Oyster Mushrooms & Balsamic Seet Soy Reduction
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| Diamond ranch * Shanghai Short Ribs served with |
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$25.00 |
Grilled Chinese Eggplant, Sweet Peppers and Cashews
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| Vegetarian Opened Faced Ravioli with Ricotta Mousse, |
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$16.00 |
a trio of mushrooms ... Shiitake, Chanterelle, and Bluee Foot, Sweet Peas and Caramelized Onions
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| Diamond Ranch* Pork Tenderloin served with |
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$25.00 |
Garlic potato Puree*, Pineapple Salsa and Spinach Curry reduction
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| DESSERTS |
| Organic Strawberry* Shortcake |
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$15.00 |
served with Fresh Basil and Mascarpone Vanilla Cream
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| Green Tea Infused Creme Brulee |
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$9.00 |
with Citrus Tuile
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| "Grand Crus" Valrhona Chocolate Lava Cake |
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$10.00 |
with Thaitian Vanilla Ice Cream
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| Chocolate Chip Belgian Waffles |
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$10.00 |
served with Blueberry* & Peach* Chutney's and topped with Devonshire Cream
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| The Holy Trinity of Cup Cake's |
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$15.00 |
Red Velvet, Candied Lemon & Chocolate Chip Overdose Mini Cupcake's, (serves two)
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| Mango Passion Fruit Merinque Tart |
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$8.00 |
served with Mango Chutney
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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