Menu With Price Menu Riva Restaurant Menu

Riva Restaurant Menu and Prices

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Antipasti

Mini Suppli Al Telefono	$8.00	Fried rice balls stuffed with fresh mozzarella and herbs over marinara MORE
Clams Fra Diavolo	$13.00	Vongole clams in spicy tomato broth with garlic and cherry peppers MORE
Baked Eggplant	$9.00	Stuffed with ricotta and goat cheese, topped with evoo, tomatoes and fresh herbs MORE
Shrimp Bruschetta	$12.00	Sauteed shrimp, tomato, corn, garlic and fresh herbs in a white wine butter sauce with grilled demi points MORE
Lamb Carpaccio	$11.00	Topped with popped capers, truffle oil, fennel chips and a scallion aioli MORE
Fried Calamari	$9.00	In a garlic butter sauce with pepperoncini and sun dried tomato aioli MORE
Mushroom Tagliatelle	$10.00	Tagliatelle pasta tossed in a light cream sauce with wild mushrooms, black truffles and fresh pecorino toscana MORE
Steamed P.e.i. Mussels	$12.00	Smoked bacon, spinach, fennel and tomatoes in a garlic white wine herb broth MORE
Scallops and Figs	$14.00	Apricot glazed scallops with gorgonzola dolce stuffed figs topped with balsamic MORE

Insalata

Insalata Mista	0	$7.00	Seasonal greens in a balsamic vinaigrette topped with pistachios, cranberries and goat cheese MORE

Iceberg Wedge	0	$7.00	With gorgonzola dressing, diced tomatoes and applewood smoked bacon MORE
Classic Caesar Salad	0	$8.00	With romaine lettuce and parmesan croutons in a homemade dressing MORE
Caprese	0	$9.00	Sliced mozzarella, native tomato and fresh basil with evoo and aged balsamic MORE
Seasonal Boston Bibb	0	$9.00	Topped with sliced strawberries, candied walnuts, and shaved gorgonzola with a honey balsamic MORE
Roman Beet Salad	0	$9.00	Red and yellow beets over baby spinach with panko fried goat cheese and a citrus vinaigrette MORE

Pasta

Braised Short Ribs	0	$25.00	In a red wine brodo over fettuccine in a parmesan cream sauce MORE
Shrimp Al Fresco	0	$23.00	Served in a light tomato cream sauce over linguine tossed with fresh basil and mozzarella MORE
Grilled Chicken & Broccoli	0	$18.00	Tossed in penne with a parmesan cream sauce MORE
Lobster Ravioli	0	$24.00	In a tarragon cream with fresh lobster meat and fried fennel chips MORE
Vegetable Lasagna	0	$19.00	Homemade lasagna with spinach, mushroom, eggplant, red pepper, zucchini and squash topped with house marinara and bechamel MORE

Chicken Parmesan	0	$18.00	Over linguine with marinara and fresh mozzarella MORE
Scallop Risotto	0	$26.00	Teardrop tomatoes, spinach and lemon zest risotto topped with orange glazed seared scallops MORE
Veal Marsala	0	$27.00	In a light marsala sauce with mushrooms, shallots and garlic over linguine MORE
Zuppa Di Pesce	0	$26.00	Shrimp, clams, cod, calamari and mussels tossed with tagliatelle in a light plum tomato broth with garlic and fresh herbs MORE

Secondi

Crabmeat Stuffed Cod	$24.00	Oven roasted stuffed cod topped with a tomato, corn beurre blanc with fingerling potatoes and summer vegetables MORE
Twin Petite Filets	$28.00	Grilled and stuffed with portobello mushroom, spinach and fresh lobster meat served with mashed potato and asparagus MORE
Chicken Saltimboca	$19.00	Topped with fresh sage, prosciutto and blended cheeses in a lemon butter sauce with mashed potatoes and golden beets MORE
Agghiotta Swordfish	$26.00	Spice rubbed swordfish with a smoked scallion aioli with house fregola and seasonal vegetable MORE
Herb Crusted Hanger Steak	$24.00	With a peppercorn demi reduction, mashed potatoes and asparagu MORE
Apricot Glazed Salmon	$24.00	Grilled salmon served over warmed fregola and fresh vegetables finished with orange supreme MORE
Pork Osso Bucco	$23.00	In a orvieto demi reduction with shallots and peaches over grilled polenta and seasonal MORE
Chicken Milanese	$19.00	Topped with a lemon, caper, butter sauce with mashed potato and golden beets MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.