Riva Restaurant Prices in Scituate, MA 02066
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Mini Suppli Al Telefono | $8.00 |
Fried rice balls stuffed with fresh mozzarella and herbs over marinara
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| Clams Fra Diavolo | $13.00 |
Vongole clams in spicy tomato broth with garlic and cherry peppers
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| Baked Eggplant | $9.00 |
Stuffed with ricotta and goat cheese, topped with evoo, tomatoes and fresh herbs
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| Shrimp Bruschetta | $12.00 |
Sauteed shrimp, tomato, corn, garlic and fresh herbs in a white wine butter sauce with grilled demi points
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| Lamb Carpaccio | $11.00 |
Topped with popped capers, truffle oil, fennel chips and a scallion aioli
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| Fried Calamari | $9.00 |
In a garlic butter sauce with pepperoncini and sun dried tomato aioli
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| Mushroom Tagliatelle | $10.00 |
Tagliatelle pasta tossed in a light cream sauce with wild mushrooms, black truffles and fresh pecorino toscana
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| Steamed P.e.i. Mussels | $12.00 |
Smoked bacon, spinach, fennel and tomatoes in a garlic white wine herb broth
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| Scallops and Figs | $14.00 |
Apricot glazed scallops with gorgonzola dolce stuffed figs topped with balsamic
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| Insalata |
| Insalata Mista | $7.00 |
Seasonal greens in a balsamic vinaigrette topped with pistachios, cranberries and goat cheese
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| Iceberg Wedge | $7.00 |
With gorgonzola dressing, diced tomatoes and applewood smoked bacon
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| Classic Caesar Salad | $8.00 |
With romaine lettuce and parmesan croutons in a homemade dressing
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| Caprese | $9.00 |
Sliced mozzarella, native tomato and fresh basil with evoo and aged balsamic
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| Seasonal Boston Bibb | $9.00 |
Topped with sliced strawberries, candied walnuts, and shaved gorgonzola with a honey balsamic
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| Roman Beet Salad | $9.00 |
Red and yellow beets over baby spinach with panko fried goat cheese and a citrus vinaigrette
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| Pasta |
| Braised Short Ribs | $25.00 |
In a red wine brodo over fettuccine in a parmesan cream sauce
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| Shrimp Al Fresco | $23.00 |
Served in a light tomato cream sauce over linguine tossed with fresh basil and mozzarella
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| Grilled Chicken & Broccoli | $18.00 |
Tossed in penne with a parmesan cream sauce
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| Lobster Ravioli | $24.00 |
In a tarragon cream with fresh lobster meat and fried fennel chips
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| Vegetable Lasagna | $19.00 |
Homemade lasagna with spinach, mushroom, eggplant, red pepper, zucchini and squash topped with house marinara and bechamel
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| Chicken Parmesan | $18.00 |
Over linguine with marinara and fresh mozzarella
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| Scallop Risotto | $26.00 |
Teardrop tomatoes, spinach and lemon zest risotto topped with orange glazed seared scallops
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| Veal Marsala | $27.00 |
In a light marsala sauce with mushrooms, shallots and garlic over linguine
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| Zuppa Di Pesce | $26.00 |
Shrimp, clams, cod, calamari and mussels tossed with tagliatelle in a light plum tomato broth with garlic and fresh herbs
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| Secondi |
| Crabmeat Stuffed Cod | $24.00 |
Oven roasted stuffed cod topped with a tomato, corn beurre blanc with fingerling potatoes and summer vegetables
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| Twin Petite Filets | $28.00 |
Grilled and stuffed with portobello mushroom, spinach and fresh lobster meat served with mashed potato and asparagus
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| Chicken Saltimboca | $19.00 |
Topped with fresh sage, prosciutto and blended cheeses in a lemon butter sauce with mashed potatoes and golden beets
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| Agghiotta Swordfish | $26.00 |
Spice rubbed swordfish with a smoked scallion aioli with house fregola and seasonal vegetable
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| Herb Crusted Hanger Steak | $24.00 |
With a peppercorn demi reduction, mashed potatoes and asparagu
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| Apricot Glazed Salmon | $24.00 |
Grilled salmon served over warmed fregola and fresh vegetables finished with orange supreme
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| Pork Osso Bucco | $23.00 |
In a orvieto demi reduction with shallots and peaches over grilled polenta and seasonal
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| Chicken Milanese | $19.00 |
Topped with a lemon, caper, butter sauce with mashed potato and golden beets
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price