River Falls Tavern Prices in Potomac, MD 20854
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Starters |
| Old School Onion Rings | $7.00 |
Crab Shack mustard sauce, garlic and dill and buttermilk ranch.
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| Deviled Hen Eggs | $8.00 |
Feta cheese, red onion, pepperoncini, prosciutto and chives.
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| Crawfish Pepperpot Soup | $10.00 |
With crab meat and mushrooms.
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| Ahi Tuna Tartare | $16.00 |
Sesame cukes, peanuts, harissa scallion and sea salt chips.
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| Ale Steamed Blue Bay Mussels | $12.00 |
Smoked bacon, pee wee potatoes, aged Gruyere, gremolata or served simply with garlic white wine and parsley.
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| River Falls Tavern Chicken Wings | $10.00 |
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| Chicken Fried Calamari | $12.00 |
Smoked chile yogurt, cilantro and Latin spices.
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| Dinner Salads and Pasta |
| Tavern Salad | $12.00 |
Mixed lettuce, tomatoes, cukes, red onion, white cheddar, Tavern fries and honey lemon vinaigrette.
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| Arugula and Farro Tabbouleh Salad | $12.00 |
Cucumbers, black olives, minced onion, sheep's milk feta and tahini yogurt dressing.
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| Brussel Sprouts and Squash Salad | $14.00 |
Creme fraiche, toasted peanuts, curry spice and maple vinaigrette.
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| River Falls Caesar Salad | $14.00 |
Soft boiled egg, white anchovies, garlic polenta croutons and garlic dressing.
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| Couscous and Artichokes Salad | $18.00 |
Foraged mushrooms, autumn squash, goat cheese and pumpkin seed pesto.
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| Dinner Market Entrees |
| Grilled Bronzino | $28.00 |
Roasted squash, toasted hazelnuts, haricot verte and romesco sauce.
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| Pan Seared Norwegian Salmon | $25.00 |
Pearled barley, roasted fall onions, cider sage butter and horseradish.
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| Pepper and Coriander Seared Tuna | $27.00 |
Roasted beets, emerald kale and farro salad with ponzu dressing.
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| Roasted Amish Chicken | $22.00 |
Andouille sausage dirty rice, sauteed spinach and bourbon gravy.
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| Dinner Tavern Fare |
| Blackened Fish Tacos | $20.00 |
Chesapeake bay blue catfish, red cabbage slaw, queso fresco, cilantro, radish and green Chile mayo.
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| Tavern Fish and Chips | $22.00 |
Ale battered cod, crisp fries, parsley and lemon malt vinegar tartar sauce.
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| Steak Frites | $27.00 |
Grilled bistro steak, crisp fries, maitre'd butter and red wine sauce.
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| Crab Cake Entree | $34.00 |
2 jumbo lump crab cakes, old bay slaw, tartar sauce and fries.
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| Dinner Tavern Burger |
| Everybody's Burger | $17.00 |
Grass fed beef, grilled your way, lettuce, tomato and onion on the side.
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| Salmon Burger | $18.00 |
Cast iron seared, marinated beefsteak tomatoes, red onions, harissa aioli and cilantro. Served with lettuce, tomato and onions.
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| Wagyu Beef Burger | $24.00 |
Smoked mozzarella cheese, tomato BBQ jam, arugula and Dukes mayo. Served with lettuce, tomato and onions.
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| Dinner Sides |
| Roasted Autumn Squash | $6.00 |
Chile spices, toasted hazelnuts and olive oil.
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| Sauteed Brussels Sprouts | $6.00 |
Bacon, shallots and pecorino.
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| Crispy Frites | $6.00 |
Green chile mayo and ketchup.
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| Sauteed Collard Greens and Farro | $6.00 |
With brown butter and garlic.
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| Fricassee of Wild Mushrooms | $6.00 |
Truffle oil and thyme.
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| Lunch Starters |
| Crawfish Pepperpot Soup | $10.00 |
With crab meat and mushrooms.
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|
| Ahi Tuna Tartare | $16.00 |
Sesame cukes, peanuts, harissa scallion and and sea salt chips.
0
|
| Ale Steamed Blue Bay Mussels | $12.00 |
Smoked bacon, pee wee potatoes, aged Gruyere cheese, gremolata or served simply with garlic white wine and parsley.
0
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| River Falls Tavern Chicken Wings | $10.00 |
0
|
| Chicken Fried Calamari | $12.00 |
Smoked chile yogurt, cilantro and Latin spices.
0
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| Deviled Hen Eggs | $8.00 |
Feta cheese, red onion, pepperoncini, prosciutto and chives.
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| Lunch Salads |
| Tavern Salad | $12.00 |
Baby lettuce, tomatoes, cukes, red onion, white cheddar Tavern fries and honey lemon vinaigrette.
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| River Falls Caesar Salad | $12.00 |
Soft boiled egg, white anchovies, garlic polenta croutons and pecorino.
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| Chesapeake Cobb Salad | $12.00 |
Avocado, quinoa, sunflower seeds, blue cheese, bacon, egg, grape tomatoes and Green Goddess dressing.
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| Modern Chop House Salad | $14.00 |
Romaine lettuce, roasted sweet corn, avocado, roasted red pepper, queso fresco, quinoa, fried onions and lime chipotle dressing.
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| Roasted Farm Beet Salad | $12.00 |
Emerald kale, farro and ponzu dressing.
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| Arugula and Farro Tabbouleh Salad | $12.00 |
Cucumbers, black olives, minced onion, sheep's milk feta and tahini yogurt dressing.
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| Lunch Sandwiches and Such |
| French Dip Sandwich | $16.00 |
Thinly sliced roast beef, provolone cheese, horseradish cream and au jus.
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| Pastrami Spiced Turkey Reuben Sandwich | $15.00 |
House brined and roasted, Brussels sprout kraut, Gruyere cheese, mustard, 1000 Island dressing and rye.
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| Couscous and Artichokes | $18.00 |
Foraged mushrooms, winter squash, goat cheese and pumpkin seed pesto.
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| Grilled Chicken and Bacon Club Sandwich | $16.00 |
Benton's smokehouse bacon, bibb lettuce, hot house tomatoes, avocado and Dukes mayo.
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| Blackened Fish Tacos | $19.00 |
Chesapeake blue catfish, red cabbage slaw, queso fresco, cilantro, radish and green chile mayo.
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| Tavern Fish and Chips | $22.00 |
Ale battered cod, crisp fries, parsley and lemon malt vinegar tartar sauce.
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| Chesapeake Crab Cake | $22.00 |
Jumbo lump crab, red cabbage slaw and house tartar sauce.
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| Simply Grilled Norwegian Salmon and Vegetables | $19.00 |
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| Lunch Tavern Burgers |
| Everybody's Burger | $17.00 |
Grass fed beef, grilled your way, with lettuce, tomato and onion on the side.
0
|
| Salmon Burger | $16.00 |
Cast iron seared, marinated beefsteak tomatoes, red onions, harissa aioli and cilantro. Served with lettuce, tomato and onions.
0
|
| Wagyu Beef Burger | $22.00 |
Smoked mozzarella cheese, tomato BBQ jam, arugula and Dukes mayo. Served with lettuce, tomato and onions.
0
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| Lunch Sides |
| Roasted Winter Squash | $6.00 |
Chile spices, toasted hazelnuts and olive oil.
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| Sauteed Brussels Sprouts | $6.00 |
Bacon, shallots and pecorino.
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| Crispy Frites | $6.00 |
Green chile mayo and ketchup.
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| Sauteed Collard Greens and Farro | $6.00 |
With brown butter and garlic.
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| Fricassee of Wild Mushrooms | $6.00 |
Truffle oil and thyme.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price