River Ranch Menu and Prices
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River Ranch Menu
| Shared Plates & Appetizers |
| Dungeness Crab Cakes |
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$14.00 |
Crisp dungeness and lump crab accompanied by chipotle aioli, wilted greens and roasted shallot
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| Organic Mushroom Flatbread |
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$9.00 |
Grilled flatbread with specialty mushrooms, roasted shallots, laura chenel goat cheese and arugula
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| Ahi Poke Chips |
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$13.00 |
Ahi poke on crispy wonton chips with with sesame oil, wakame, sambal and avocado
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| Beef Tartare |
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$12.00 |
Classic preparation with capers, dijon, cornichon, parmesan and crostini
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| Tuna Crudo |
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$13.00 |
Sliced raw ahi accompanied by wasabi creme, stone fruit, cilantro and champagne vinaigrette
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| Salads |
| Caesar Salad |
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$9.00 |
Whole leaf romaine tossed with traditional dressing, homemade croutons, lemon and white anchovies
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| Heirloom Tomato Salad |
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$12.00 |
Local organic tomatoes, burrata cheese, mint puree, charred bread, basil and extra virgin olive oil
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| Wedge Salad |
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$11.00 |
Iceberg lettuce with red wine vinaigrette, crispy bacon, english cucumbers, tomatoes and crumbled point reyes bleu cheese
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| Artisan Green Salad |
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$8.00 |
Field greens with shaved fennel, pickled red onion, toy box tomatoes, lemon vinaigrette and sprouts
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| Soups |
| Prawn Gazpacho |
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$12.00 |
Chilled heirloom tomato gazpacho with crostini topped with a prawn, cucumber and pepper salad
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| Soup of the Evening |
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$8.00 |
Made fresh daily using seasonal and local ingredients
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| Entrees |
| Petrale Sole |
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$29.00 |
Stuffed with dungeness crab, oven roasted, and served with curried tomato fondue, soft polenta and charred pole beans
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| Summer Pasta |
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$19.00 |
Rustichella pasta with rainbow cauliflower, shitake and oyster mushrooms, pearl onions, snap peas, easter egg radish, lemon and ricotta
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| Quinoa Stuffed Zucchini |
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$19.00 |
Zucchini filled with a salad of quinoa, onion and herbs wth crisp wild mushrooms, sweet and sour pepper coulis and field greens with champagne vinaigrette
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| Petaluma Chicken |
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$23.00 |
Roasted fulton valley farms organic chicken, with pearl onion and pancetta pan sauce, wilted arugula and peewee potatoes
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| Pork Tenderloin |
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$25.00 |
Maple glazed with pea leaves and onion salad, soft polenta and pickled strawberries
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| Cervena Elk |
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$29.00 |
Spice-rubbed and grilled with crisp shitake and oyster mushrooms served with roasted pee wee potatoes, snap peas, and apricot mostarda
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| Pepper Steak |
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$33.00 |
Grilled certified angus beef new york strip with a green peppercorn sauce, potato gratin and asparagus
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| Wagyu Burger |
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$19.00 |
American wagyu burger with cheddar, avocado balsamic charred onions, nueskes bacon, and basil aioli on a brioche bun with fries
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| Skuna Bay Salmon |
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$26.00 |
Seared with crisp skin accompanied by sweet corn veloute, smashed yukon gold potatoes and baby summer squash
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| Cafe Menu |
| Fried Calamari |
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$11.00 |
With a spicy cocktail and tangy tartar sauces
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| Pig Wings |
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$11.00 |
Spicy buffalo wings grilled with asiago cheese
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| Tuna Crudo |
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$13.00 |
Sliced raw ahi accompanied by wasabi crème, stone fruit, cilantro, and champagne vinaigrette
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| World Famous Nachos |
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$14.00 |
A mountain of chips, jalapenos, black beans, guacamole, olives, sour cream and pico de gallo
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| Beef Tartare |
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$12.00 |
Cassic preparation with capers, dijon, cornichon, parmesan and crostini
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| Ahi Poke Chips |
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$13.00 |
Ahi poke on crispy wonton chips with sesame oil wakame, sambal, and avocado
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| Chicken Quesadilla |
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$9.00 |
Onions, green and red chiles, served with a chipotle sour cream and salsa
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| Bleu Cheese Garlic Bread |
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$5.00 |
French baguette baked with garlic butter, bleu cheese crumbles, and herbs
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| Caesar Salad |
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$9.00 |
Whole leaf romaine tossed with traditional dressing, homemade croutons, lemon and white anchovies
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| Artisan Green Salad |
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$8.00 |
Field greens with shaved fennel, pickled red onion, toy box tomatoes, lemon vinaigrette and sprouts. Add grilled chicken with either salad $3.00
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| Ribs & Fries |
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$15.00 |
Roasted st. louis ribs with spicy BBQ rub
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| Portobello Mushroom Sandwich |
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$12.00 |
Balsamic marinated portobello with caramelized onions, swiss cheese, a smoky aioli and fries
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| Grilled Chicken Sandwich |
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$12.00 |
Oven-dried tomatoes, fresh mozzarella, basil mayo and fries
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| Macaroni and Cheese |
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$8.00 |
Creamy three cheese macaroni with a crispy panko herb crust
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| Pulled Pork Sliders |
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$9.00 |
Slow roasted pulled pork in a maple BBQ sauce with a bleu cheese coleslaw
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| 1/2 lb. Angus Cheeseburger |
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$13.00 |
Served with fries. Add bacon $1.00
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| BBQ Patio Menu |
| Chicken Caesar Salad |
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$8.95 |
| Caesar Salad |
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$5.95 |
| Garden Salad |
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$5.95 |
| Garden Burger |
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$7.95 |
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| Nachos |
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$11.95 |
| French Fries |
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$2.95 |
| Soda |
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$2.75 |
| Lemonade |
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$2.75 |
| Ice Tea |
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$2.75 |
| Smoothie |
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$2.75 |
| Cookie |
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$2.75 |
| anch Double B urger (1/2 lb) |
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$7.95 |
| Ranch Double Cheeseburger (1/2 lb) |
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$8.50 |
| Hamburger (1/4 lb) |
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$6.50 |
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| Cheeseburger (1/4 lb) |
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$6.95 |
| Hot Dog |
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$4.95 |
| Hot Link |
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$5.95 |
| Chicken Sandwich |
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$8.95 |
| Chicken Tenders |
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$7.95 |
| Chicken Wings |
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$10.95 |
| Sides & Additions |
| Grilled Asparagus |
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$5.00 |
| Charred Pole Beans |
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$4.00 |
| Roasted Baby Squash |
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$4.00 |
| Soft Polenta |
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$4.00 |
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| Smashed Yukon Gold Potatoes |
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$4.00 |
| Roasted Peewee Potatoes |
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$4.00 |
| Grilled Chicken Breast |
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$7.00 |
| Marinated Prawns |
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$9.00 |
| Desserts |
| River Ranch Fresh Fruit Crisp |
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$7.95 |
Served warm with vanilla bean ice cream
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| El Rey Chocolate Cake |
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$8.95 |
Served with salted caramel sauce, vanilla bean ice cream, and marcona almond brittle
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| Espresso Ice Cream Torte |
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$7.95 |
With a chocolate chip cookie crust, java sauce, and a cinnamon twist
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| Jibboom Street Sorbet |
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$5.95 |
Served with a shortbread cookie
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| Chefs Choice Dessert |
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$7.95 |
Something sweet and special
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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