Menu With Price Menu Russell's Steaks, Chops and More Menu

Russell's Steaks, Chops and More Menu and Prices

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Steak

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Appetizers

Shrimp Cocktail (4)	0	$13.00
Shrimp Cocktail to Share (6)	0	$19.00
Blue Point Oysters (6)	0	$13.00
Calamari Fritto	0	$9.00
Clams Casino (6)	0	$9.00
Jumbo Lumb Crab Cakes (2)	0	$15.00
Stuffed Banana Peppers (2)	0	$12.00
Artichoke Francaise	0	$9.00
Filet Carpaccio	0	$12.00
Seared Tuna Appetizers	0	$13.00

Cold Shellfish Tower	0	$39.00	1/2 rock lobster tail, king crab legs fresh oysters, little neck clams and jumbo shrimp. Serves 2. Each additional person $20 MORE
Speciality Bread - Tomato, Bruschetta, Garlic	0	$7.00
Speciality Bread - Sausage, Spinach or Combo	0	$9.00	1/2 spinach and 1/2 sausage MORE

Salads

The Caesar	$8.00	Hearts of romaine tossed with garlic croutons, cherry tomatoes shaved parmegiano reggaino cheese MORE
Our House	$8.00	Tender baby greens topped with shaved red onion, cucumber, cherry tomatoes, crumbled bleu cheese and your choice of dressing MORE
Tomato and Buffalo Mozzarella Caprese	$10.00	Thin layers of tomato and mozzarella . Served with our basil honey balsamic vinaigrette MORE
The Wedge	$8.00	Iceberg wedge, tomato, red onion, fennel slaw, chopped egg with a bacon mustard dressing MORE
Chopped Salad	$8.00	Romaine, toasted cashews, avocado, tomato, hard boiled egg, parmesan and bleu cheese, creamy buttermilk-cucumber dressing MORE
Poached Bosc Pear Salad	$10.00	Poached in a vanilla riesling syrup and stuffed with a bleu cheese mousse served with white balsamic vinaigrette tossed baby greens, red onions, cherry tomatoes and tossed cashew MORE

Soups

Three Onion Au Gratin	0	$8.00	Seasoned with sherry, garlic crustini, topped with gruyere and mozzarella MORE

Seafood Sherry Bisque	0	$10.00	Lobster, shrimp and crab, scallops, garlic crustini, creme fraiche and lumpfish caviar MORE

Steaks

Upgrade steak to a 10 oz filet or 16 oz ny strip steak add $6. Add a steak topping $2: Russell's sauteed mushrooms, danish bley cheese, brandy peppercorn sauce, artichoke asiago cheese, goat cheese & tomato herb crusted with a bacon wrap - for filet m

Filet Mignon (10 oz.)	0	$39.00
New York Strip (16 oz.)	0	$39.00
Bone-In Ribeye (28 oz.)	0	$42.00
Porterhouse (30 oz.)	0	$45.00

Signature Filets

Sundried Tomato Herb Goat cheese Crusted Filet Mignon	$43.00
Filet Au Poirve	$43.00	Roasted chippolini Onion, cremini mushrooms, brandy and green peppercorn sauce. MORE
Filet Neptune	$43.00	Filet mignon, char broiled and topped with butter poached western australian lobster tail, asparagus and bearnaise MORE
Artichoke Asiago Crusted Filet	$43.00	With a provini glace de veau MORE

Chops & Mores

18 oz Rack of Lamb	0	$39.00	Pistachio crusted over fingerling hash with rosemary glace de veau MORE

Provini Veal Chop Oscar (14 oz.)	0	$39.00	Frenched provini veal chop charbroiled and topped with crabmeat, asparagus and bearnaise MORE
Peppercorn Crusted 14 oz Center Cut Pork Chop	0	$29.00	Served with an apricot-cranberry chutney MORE
Center Cut Filet Mignon (8 oz.)	0	$79.00
Surf and Turf	0	$79.00	Served with baked potato and vegetable MORE
Lobster Tail	0	$79.00
Pan Seared Ahi Tuna	0	$29.00	Tamari dressed soba noodles, wasabi aioli and sweet ginger soy MORE
Shallow Poached Atlantic Salmon	0	$27.00	Grilled artichokes with a champagne dill cream MORE
Broiled Chilean Seabass	0	$34.00	Braised rapini, sun dried tomatoes, butter beans and crispy parma prosciutto MORE
Australian Lobster Tail	0	$59.00	Drawn butter and lemon MORE
Alaskan King Crab Legs (1 1/4 lb.)	0	$53.00	With drawn butter and lemon MORE

Osso Bucco	0	$36.00	Braised veal shank, rhine wine, peppers, mushrooms and homemade gnocchi MORE
Free Range Chicken	0	$25.00	Pan roasted, lemon, herbs pan au jus MORE

Main Menu

Rack of New Zealand Lamb	$49.00	Pistachio nut crusted with a rosemary glace de veau. Mint jelly upon request MORE
Shallow Poached Atlantic Salmon	$49.00	Accented with a champagne dill sauce MORE
Half Free Range Chicken	$49.00	Pan roasted, lemon, herbs pan au jus MORE
Chicken Oscar	$49.00	Sauteed and topped with crab meat, asparagus and a bearnaise sauce MORE
Peppercorn Crusted 14 oz Center Cut Pork Chop	$49.00	Served with a cranberry apricot chutney MORE
8 oz Lobster Tail Entree	$49.00	Your three course meal option served with drawn butter MORE

Vegetarian Options

Asparagus and Fennel Risotto	0	$23.00	Charred asparagus and roasted fennel, cherry tomatoes tossed with a creamy aborio rice and topped with shaved asiago cheese MORE
Pasta Primavera	0	$19.00	Sauteed spring vegetables, garlic and shallots tossed with white wine and extra virgin olive oil MORE

Meatless Lasagna	0	$21.00	Russell's spin on an italian classic for our vegetarian friends MORE
Vegetarian Paella	0	$22.00	Spanish onions, fennel, baby carrots, red and yellow sweet bell peppers served over pasta with a tomato-saffron broth MORE
Butterbean and Vegetables Stew	0	$23.00	The chefs selection of fresh vegetables, butterbeans and fresh herbs served in a vegetable stock with israeli cous cous MORE
Grilled Vegetable Platter	0	$23.00	Chef's selection of fresh vegetables tossed with a white balsamic vinaigrette and grilled. Served with fingerling potato hash MORE

Dinner Side

Loaded Baked Potato	0	$4.00 - $6.00
Jumbo Sweet Potato	0	$6.00
Parmesan Herb onion Rings	0	$7.00
Grilled Asparagus	0	$4.00 - $9.00
Steakhouse Fries	0	$3.00 - $5.00
Creamed Spinach	0	$4.00 - $7.00

Lobster Mac and Cheese	0	$5.00 - $8.00
Roasted Garlic Mashed	0	$4.00 - $7.00
Cheddar Bacon Mashed	0	$4.00 - $7.00
Five Cheese Au Gratin	0	$5.00 - $9.00
Creamed Corn	0	$4.00 - $7.00
Garlic Butter Greens and Beans	0	$4.00 - $7.00

Kids Menu

Available to children 12 and under

Medallions Of Filet Mignon	$16.00	Served with french fries MORE
Kobe Beef Burger Slider	$15.00	Served with french fries MORE
Meatballs Sliders	$12.00	Served with french fries MORE
Pasta with Red Sauce	$8.00
Macaroni and Cheese	$8.00
Chicken Fingers	$10.00	Served with french fries MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.