River Ranch Prices in Tahoe City, CA 96145
Hours of Operation
- Mon: 5:30 pm - 12:00 am
- Tue: 5:30 pm - 12:00 am
- Wed: 5:30 pm - 12:00 am
- Thu: 5:30 pm - 12:00 am
- Fri: 5:30 pm - 12:00 am
- Sat: 5:30 pm - 12:00 am
- Sun: 5:30 pm - 12:00 am
Restaurant Menu
| Shared Plates & Appetizers |
| Dungeness Crab Cakes | $14.00 |
Crisp dungeness and lump crab accompanied by chipotle aioli, wilted greens and roasted shallot
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| Organic Mushroom Flatbread | $9.00 |
Grilled flatbread with specialty mushrooms, roasted shallots, laura chenel goat cheese and arugula
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| Ahi Poke Chips | $13.00 |
Ahi poke on crispy wonton chips with with sesame oil, wakame, sambal and avocado
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| Beef Tartare | $12.00 |
Classic preparation with capers, dijon, cornichon, parmesan and crostini
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| Tuna Crudo | $13.00 |
Sliced raw ahi accompanied by wasabi creme, stone fruit, cilantro and champagne vinaigrette
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| Salads |
| Caesar Salad | $9.00 |
Whole leaf romaine tossed with traditional dressing, homemade croutons, lemon and white anchovies
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| Heirloom Tomato Salad | $12.00 |
Local organic tomatoes, burrata cheese, mint puree, charred bread, basil and extra virgin olive oil
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| Wedge Salad | $11.00 |
Iceberg lettuce with red wine vinaigrette, crispy bacon, english cucumbers, tomatoes and crumbled point reyes bleu cheese
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| Artisan Green Salad | $8.00 |
Field greens with shaved fennel, pickled red onion, toy box tomatoes, lemon vinaigrette and sprouts
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| Soups |
| Prawn Gazpacho | $12.00 |
Chilled heirloom tomato gazpacho with crostini topped with a prawn, cucumber and pepper salad
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| Soup of the Evening | $8.00 |
Made fresh daily using seasonal and local ingredients
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| Entrees |
| Petrale Sole | $29.00 |
Stuffed with dungeness crab, oven roasted, and served with curried tomato fondue, soft polenta and charred pole beans
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| Summer Pasta | $19.00 |
Rustichella pasta with rainbow cauliflower, shitake and oyster mushrooms, pearl onions, snap peas, easter egg radish, lemon and ricotta
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| Quinoa Stuffed Zucchini | $19.00 |
Zucchini filled with a salad of quinoa, onion and herbs wth crisp wild mushrooms, sweet and sour pepper coulis and field greens with champagne vinaigrette
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| Petaluma Chicken | $23.00 |
Roasted fulton valley farms organic chicken, with pearl onion and pancetta pan sauce, wilted arugula and peewee potatoes
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| Pork Tenderloin | $25.00 |
Maple glazed with pea leaves and onion salad, soft polenta and pickled strawberries
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| Cervena Elk | $29.00 |
Spice-rubbed and grilled with crisp shitake and oyster mushrooms served with roasted pee wee potatoes, snap peas, and apricot mostarda
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| Pepper Steak | $33.00 |
Grilled certified angus beef new york strip with a green peppercorn sauce, potato gratin and asparagus
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| Wagyu Burger | $19.00 |
American wagyu burger with cheddar, avocado balsamic charred onions, nueskes bacon, and basil aioli on a brioche bun with fries
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| Skuna Bay Salmon | $26.00 |
Seared with crisp skin accompanied by sweet corn veloute, smashed yukon gold potatoes and baby summer squash
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| Cafe Menu |
| Fried Calamari | $11.00 |
With a spicy cocktail and tangy tartar sauces
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| Pig Wings | $11.00 |
Spicy buffalo wings grilled with asiago cheese
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| Tuna Crudo | $13.00 |
Sliced raw ahi accompanied by wasabi crème, stone fruit, cilantro, and champagne vinaigrette
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| World Famous Nachos | $14.00 |
A mountain of chips, jalapenos, black beans, guacamole, olives, sour cream and pico de gallo
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| Beef Tartare | $12.00 |
Cassic preparation with capers, dijon, cornichon, parmesan and crostini
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| Ahi Poke Chips | $13.00 |
Ahi poke on crispy wonton chips with sesame oil wakame, sambal, and avocado
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| Chicken Quesadilla | $9.00 |
Onions, green and red chiles, served with a chipotle sour cream and salsa
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| Bleu Cheese Garlic Bread | $5.00 |
French baguette baked with garlic butter, bleu cheese crumbles, and herbs
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| Caesar Salad | $9.00 |
Whole leaf romaine tossed with traditional dressing, homemade croutons, lemon and white anchovies
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| Artisan Green Salad | $8.00 |
Field greens with shaved fennel, pickled red onion, toy box tomatoes, lemon vinaigrette and sprouts. Add grilled chicken with either salad $3.00
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| Ribs & Fries | $15.00 |
Roasted st. louis ribs with spicy BBQ rub
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| Portobello Mushroom Sandwich | $12.00 |
Balsamic marinated portobello with caramelized onions, swiss cheese, a smoky aioli and fries
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| Grilled Chicken Sandwich | $12.00 |
Oven-dried tomatoes, fresh mozzarella, basil mayo and fries
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| Macaroni and Cheese | $8.00 |
Creamy three cheese macaroni with a crispy panko herb crust
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| Pulled Pork Sliders | $9.00 |
Slow roasted pulled pork in a maple BBQ sauce with a bleu cheese coleslaw
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| 1/2 lb. Angus Cheeseburger | $13.00 |
Served with fries. Add bacon $1.00
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| BBQ Patio Menu |
| Chicken Caesar Salad | $8.95 |
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| Caesar Salad | $5.95 |
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| Garden Salad | $5.95 |
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| Garden Burger | $7.95 |
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| Nachos | $11.95 |
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| French Fries | $2.95 |
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| Soda | $2.75 |
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| Lemonade | $2.75 |
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| Ice Tea | $2.75 |
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| Smoothie | $2.75 |
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| Cookie | $2.75 |
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| anch Double B urger (1/2 lb) | $7.95 |
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| Ranch Double Cheeseburger (1/2 lb) | $8.50 |
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| Hamburger (1/4 lb) | $6.50 |
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| Cheeseburger (1/4 lb) | $6.95 |
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| Hot Dog | $4.95 |
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| Hot Link | $5.95 |
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| Chicken Sandwich | $8.95 |
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| Chicken Tenders | $7.95 |
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| Chicken Wings | $10.95 |
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| Sides & Additions |
| Grilled Asparagus | $5.00 |
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| Charred Pole Beans | $4.00 |
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| Roasted Baby Squash | $4.00 |
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| Soft Polenta | $4.00 |
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| Smashed Yukon Gold Potatoes | $4.00 |
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| Roasted Peewee Potatoes | $4.00 |
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| Grilled Chicken Breast | $7.00 |
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| Marinated Prawns | $9.00 |
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| Desserts |
| River Ranch Fresh Fruit Crisp | $7.95 |
Served warm with vanilla bean ice cream
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| El Rey Chocolate Cake | $8.95 |
Served with salted caramel sauce, vanilla bean ice cream, and marcona almond brittle
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| Espresso Ice Cream Torte | $7.95 |
With a chocolate chip cookie crust, java sauce, and a cinnamon twist
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| Jibboom Street Sorbet | $5.95 |
Served with a shortbread cookie
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| Chefs Choice Dessert | $7.95 |
Something sweet and special
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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