Riverhourse Prices in Park City, UT 84060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Riverhorse Potstickers | $12.50 |
Asian style vegetable with a ginger-soy sauce and chives
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| Bacon Wrapped Tiger Shrimp | $12.50 - $24.95 |
Filled with jalapenos and cream cheese, topped with a pickled sweet chili vinaigrette
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| Pacific Ahi Tuna Sashimi | $13.95 |
On crisp wontons with soy glaze and seaweed salad
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| Riverhorse Appetizer Sampler | $19.95 - $36.95 |
Smoked salmon on a crispy potato pancake with bill cream and red onion . Riverhorse potstickers with a ginger with a ginger garlic sauce. Chicken satay with peanut sauce and cucumber salsa
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| Seared Kobe Beef Accented with Truffle | $14.95 |
Bourbon glaze, caramelized pearl onions and baby watercress
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| Scottish Smoked Salmon | $13.50 |
Crispy potato pancake, micro greens, dill creme fraiche and red onions
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| Wild Mushroom Tart | $12.95 |
Aged balsamic, goat cheese and fresh tarragon
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| From The Sea |
Salt lake city receives daily direct flights from around the country including honolulu, san diego, miami and boston. As a result, we feature fresh fish and seafood each evening.
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| Baked Littleneck Calms | $14.95 |
Sourdough croutons and roma tomatoes in a chardonnay-saffron cream topped with aged balsamic and rainbow micro greens
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| Salad and Soups |
| Riverhorse Salad | $12.50 |
Baby green in a red wine vinaigrette, with goat cheese, enoki mushrooms and toasted walnuts
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| Baby Spinach Leaves | $12.95 |
Served with crisp prosciutto, fig and cranberries in a apple cider vinaigrette with feta cheese crumbles
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| Caesar Salad | $9.95 |
Romaine hearts, caesar dressing with an asiago tuile, house-made croutons and anchovy
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| Caramelized Pear and Arugula | $13.95 |
Candied pecans, baby frisee and carrots in a maytag blue cheese vinaigrette
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| French Onion Soup | $9.95 |
Toasted sourdough, bread. Jerlesburg cheese and fresh thyme
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| Entrees |
| Sundried Tomato and Asparagus Bowtie Pasta | $28.50 |
Served with caramelized leeks, red chili pesto, protabella mushrooms and fresh basil in a lemon chardonnay cream
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| Sundried Tomato and Asparagus Bowtie Pasta with Grilled Chicken Breast or Shrimp | $9.95 |
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| Sundried Tomato and Asparagus Bowtie Pasta or honduran Lobster Tail | $19.95 |
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| Sesame Seared Ahi Tuna | $36.50 |
Served with asian vegetable, soy glaze, with crispy goat cheese wonton and plum reduction
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| Fresh Atlantic Day Boat Scallops | $34.50 |
Ina lemon butter sauce accompanied by a caramelized onion, bacon and jack cheese pastry tart
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| Macadamia Crusted Alaskan Halibut | $34.95 |
Herbed mashed potatoes, and served with sauteed broccolini and mango chutney
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| Goat Cheese Stuffed Chicken | $29.95 |
Served with truffled sundried tomato relish, whipped potatoes and parmesan cream
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| Pistachio Dusted Utah Red Trout | $34.50 |
Served with pomegranate-fennel salsa, fresh lemon and roasted red new potatoes
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| Parmesan Veal and Shrimp | $31.50 |
Peppercorn-cognac cream, sauteed broccolini and herbed mashed potatoes
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| Double Cut Pork Chop | $34.95 |
Stuffed with figs and sausage, topped with rich apple cider demi-glaze, grainy mustard and shoestring potatoes
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| Grilled Filet Mignon | $38.95 |
Served with scalloped potatoes, fresh asparagus and topped with maytag blue cheese, red wine demi and buttermilk fried onions
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| Buffalo Tenderloin | $39.95 |
In a port wine reduction and served with creamed spinach and horseradish whipped potatoes
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| Herb Crusted Colorado Rack of Lamb | $41.95 |
With grilled eggplant relish, soft polenta and cabernet demiglace, garlic confit and fresh rosemary
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| Usda Prime Bone in Ribeye Steak (16 Ounces) | $43.50 |
Twenty one day aged steak served with vermont white cheddar double baked potato, shallot herb butter and fresh rosemary
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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