Rivermarket Bar & Kitchen Menu and Prices
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Rivermarket Bar & Kitchen Menu
| Salad and Sandwiches |
| Montauk Point Hard Shell Lobster Salad |
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$24.00 |
Heiloom legumes, celeriac, avocado, orange citrus vinaigrette
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| Nicoise Salad |
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$20.00 |
Seared, rare line caught montauk tuna, native shell beans, fresh fava beans, crispy capers, hard-boiled pullet egg
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| Hemlock Hill Pasture- Raised Chicken Salad |
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$18.00 |
Local farm lettuces, lentils and black barley, hudson valley goat cheese, jalapeno-lime vinaigrette
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| Grilled Hanger Steak Open-Faced Sandwich |
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$22.00 |
Vidalia onion confit, locally foraged mushrooms, house made focaccia, crispy fries
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| RiverMarket Burger |
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$18.00 |
Slone broks farm 100% grass fed beef, smokehouse bacon, heirloon tomato, baby lettuce, pickled red onion, brioche roll, crispy fries
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| RiverMarket Chicken Sandwich |
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$16.00 |
Hemlock hill farm chicken, avocado, chipotle mayonnaise, pickled vidalia onion, heirloom tomato, crispy fries
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| RiverMarket Veggie Burger |
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$16.00 |
Toasted farro, barley, kale, feather ridge sunny-side up farm egg, brioche roll, crispy fries
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| RiverMarket Classic New York Reuben |
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$16.00 |
Our house-made corned beef, sauerkraut, the amazing real live food company gruyere, orwasher's marbled rye
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| Rivermarket Handmade Pasta |
| Ricotta Gnudi |
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$14.00 - $24.00 |
Bosc pear, fresh pecorino, brown butter sage sauce
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| Spicy Lobster Linguini Neri |
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$18.00 - $28.00 |
Roasted cherry tomatoes, padron peppers, preserved lemon
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| Potato Gnocchi |
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$14.00 - $24.00 |
Stone broke farms 100% grass-fed beef bolognese, roasted hen of the woods mushrooms
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| First Course |
| Steamed Maine Mussels |
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$16.00 |
Lobster bisque, padron peppers, cherry tomatoes
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| Country Style Chicken Liver Pate |
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$8.00 |
Roasted figs and saba
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| Chilled Oysters on the Half Shell |
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$18.00 |
Sauce mignonette
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| Warm Roasted Oysters |
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$18.00 |
Slow roasted tomato, prosciutto, caramelized onions
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| Maple Brook Farms Burratina |
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$16.00 |
Local? farm lettuces, fava beans, blooming hill farm radishes, heirloom cherry tomatoes, fingerling chips, red pepper saffron vinaigrette
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| Stone Broke Farms Beef Carpaccio |
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$16.00 |
Chicory salad, truffled sunny side up quail egg
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| Dessert |
| Vanilla Bean and Honey Creme Brulee |
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$10.00 |
Honey oat cluster, candied ginger
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| Butter Pecan Ice Cream Sandwiches |
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$10.00 |
Brown sugar and cinnamon semifreddo, cinnamon caramel cookie, toasted pecans, brown butter caramel sauce
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| RiverMarket Cookies and a Milk Shake |
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$10.00 |
Espresso chocolate chip, snicker doodle, chocolate brownie, creamy vanilla thick shake
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| Hudson Valley Ricotta Cake |
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$10.00 |
Cinnamon almond crust, vanilla bean mascarpone whipped cream, fresh berry salsa
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| Peach Cobbler Parfait |
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$10.00 |
Peach cinnamon cake, cream cheese mousse, macerated peaches, whipped cream, granola crunch
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| A Selection of Homemade Sorbet |
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$10.00 | |
| A Selection of Homemade Ice Cream |
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$10.00 | |
| A Selection of Hudson Valley Farmstead Cheeses |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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