Riverwinds Restaurant Prices in Thorofare, NJ 08086
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Calamari | $10.00 |
Tender calamari and cherry peppers, lightly dusted in seasoned flour, crispy fried and accompanied by a spicy tomato sauce
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| Mussels & Chorizo | $10.00 |
Steamed prince edward island mussels with spicy smoked chorizo, garlic, shallots, wine, butter and italian parsley
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| Shrimp Cocktail | $15.00 |
Citrus-poached jumbo shrimp with cocktail sauce, garnished with fresh lemon
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| Cheese Steak Spring Rolls | $8.00 |
Thinly sliced rib eye, american cheese and caramelized onion in an egg roll wrapper, served with a smoked tomato coulis
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| Crab Imperial Stuffed Cremini Mushrooms | $11.00 |
Crab-filled baby prortobello mushrooms, oven-roasted with a creamy crab sauce, finished with roasted red pepper aioli
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| Formaggio | $14.00 |
Assortment of international cheeses, seasonal melon, prosciutto, honey walnuts, a selection of gourmet wafers accompanied by a ramekin of balsamic reduction
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| Soups & Salads |
| Caesar Classico | $7.00 |
Chopped romaine, parmesan cheese, herbed croutons and whole anchovies in a creamy caesar dressing. Add grilled chicken $10.00. Add shrimp grilled or poached $13.00. Add grilled or blackened salmon $1
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| Crock of French Onion Soup | $6.00 |
A mixture of sweet vidalia, shallots & red onion, topped with gruyere & provolone melted to perfection
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| Strawberry Spinach Salad | $9.00 |
Baby spinach with sliced strawberries, red onion, yellow peppers, toasted pine nuts, accented with an aged balsamic reduction
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| Cobb Salad | $12.00 |
Melange of spring mix & iceberg lettuce, diced tomatoes, crispy bacon, avocado, gorgonzola, chopped egg & grilled chicken, finished with an herb, red wine vinaigrette dressing
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| Chef's Taste of the Day Soup |
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| Baked Walnut & Honey-Crusted Goat Cheese | $9.00 |
Nestled in a bed of spring mix, with roasted beets, strawberries & carrots, topped with champagne vinaigrette
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| Shrimp & Crab Salad | $15.00 |
Baby shrimp & lump crab salad over spring mix & stuffed into a beefsteak tomato
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| Sandwiches |
| All served with steak fries |
| Soft Shell Crab Sandwich | $13.00 |
Lettuce, tomato, old bay aioli on ciabetta
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| West Burger | $8.00 |
10 oz black angus beef grilled, topped with lettuce, tomato, onion and cheddar on a brioche
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| South Philly Cheese Steak Wrap | $8.00 |
Ribeye thinly sliced with caramelized onions, mushrooms, and american cheese wrapped in a flour tortilla
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| BBQ Pulled Pork | $9.00 |
Slow cooked and hand pulled pork roast in a tangy BBQ sauce with cheddar on brioche
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| Pan-Seared Filet Sandwich | $14.00 |
Pan-seared filet mignon topped with caramelized onions, sauteed mushrooms and gorgonzola with a port demi-glaze on toasted ciabatta
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| The Barge | $14.00 |
8 oz. kobe beef, grilled to perfection and topped with bacon, cheddar cheese and BBQ sauce on a brioche
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| 3 Sails Burger | $9.00 |
1 oz. black angus beef grilled, topped with bacon, mushroom and swiss on a brioche
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| River Winds Chicken | $9.00 |
Grilled chicken breast with bacon, avocado, sprouts and spring mix, with a sundried tomato spread on ciabatta bread
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| Crab Cake Sandwich | $14.00 |
Our signature jumbo lump crab cake with lettuce, tomato and red onion on a brioche
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| Chef's Creations |
| Crabby Pasta | $13.00 |
Jumbo lump crabmeat tossed with a spicy tomato sauce an served over capellini
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| Asian Ahi Tuna | $14.00 |
Pan-seared, sesame-crusted slices of rare Ahi tuna, fanned over sesame soba noodle salad and topped with asian slaw in a sesame soy aioli
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| Blackend Salmon Alfredo | $14.00 |
Cajun rubbed & broiled salmon over linguini in a creamy alfredo sauce
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| The Flat Iron | $13.00 |
Grilled flat iron steak, smothered with roasted peppers & caramelized onions in a port demi-glaze, served with her-bed potato wedges
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| Tower on the River | $13.00 |
Grilled shrimp with sliced yellow & red beef-steak tomatoes, fresh mozzarella & wrapped in prosciutto drizzled with basil oil
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| Spicy Thai Scallops | $14.00 |
Pan-seared day boat scallops in a spicy honey teriyaki sauce with snap peas and steamed jasmine rice
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| Chicken Paisano | $11.00 |
Chicken breast pan seared with artichokes, sundried tomatoes and asparagus in a garlic white wine sauce topped with fresh mozzarella cheese served over angel hair pasta
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| Shoreline Salad | $14.00 |
Grilled slices of filet mignon presented over fresh spring mix, accented with roasted red peppers, carrots, crisp red onion and crumbled bleu cheese, topped with balsamic vinaigrette
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| Parmesan Crusted Chicken | $11.00 |
Pan-seared chicken breast crusted with parmesan panko over linguine with broccoli rabe in a blush sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price