Menu With Price Menu Riverwinds Restaurant Menu

Riverwinds Restaurant Menu and Prices

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Appetizers

Crispy Calamari	$10.00	Tender calamari and cherry peppers, lightly dusted in seasoned flour, crispy fried and accompanied by a spicy tomato sauce MORE
Mussels & Chorizo	$10.00	Steamed prince edward island mussels with spicy smoked chorizo, garlic, shallots, wine, butter and italian parsley MORE
Shrimp Cocktail	$15.00	Citrus-poached jumbo shrimp with cocktail sauce, garnished with fresh lemon MORE
Cheese Steak Spring Rolls	$8.00	Thinly sliced rib eye, american cheese and caramelized onion in an egg roll wrapper, served with a smoked tomato coulis MORE
Crab Imperial Stuffed Cremini Mushrooms	$11.00	Crab-filled baby prortobello mushrooms, oven-roasted with a creamy crab sauce, finished with roasted red pepper aioli MORE
Formaggio	$14.00	Assortment of international cheeses, seasonal melon, prosciutto, honey walnuts, a selection of gourmet wafers accompanied by a ramekin of balsamic reduction MORE

Soups & Salads

Caesar Classico	0	$7.00	Chopped romaine, parmesan cheese, herbed croutons and whole anchovies in a creamy caesar dressing. Add grilled chicken $10.00. Add shrimp grilled or poached $13.00. Add grilled or blackened salmon $1 MORE
Crock of French Onion Soup	0	$6.00	A mixture of sweet vidalia, shallots & red onion, topped with gruyere & provolone melted to perfection MORE
Strawberry Spinach Salad	0	$9.00	Baby spinach with sliced strawberries, red onion, yellow peppers, toasted pine nuts, accented with an aged balsamic reduction MORE
Cobb Salad	0	$12.00	Melange of spring mix & iceberg lettuce, diced tomatoes, crispy bacon, avocado, gorgonzola, chopped egg & grilled chicken, finished with an herb, red wine vinaigrette dressing MORE

Chef's Taste of the Day Soup	0	Price may varies
Baked Walnut & Honey-Crusted Goat Cheese	0	$9.00	Nestled in a bed of spring mix, with roasted beets, strawberries & carrots, topped with champagne vinaigrette MORE
Shrimp & Crab Salad	0	$15.00	Baby shrimp & lump crab salad over spring mix & stuffed into a beefsteak tomato MORE

Sandwiches

All served with steak fries

Soft Shell Crab Sandwich	0	$13.00	Lettuce, tomato, old bay aioli on ciabetta MORE
West Burger	0	$8.00	10 oz black angus beef grilled, topped with lettuce, tomato, onion and cheddar on a brioche MORE
South Philly Cheese Steak Wrap	0	$8.00	Ribeye thinly sliced with caramelized onions, mushrooms, and american cheese wrapped in a flour tortilla MORE
BBQ Pulled Pork	0	$9.00	Slow cooked and hand pulled pork roast in a tangy BBQ sauce with cheddar on brioche MORE
Pan-Seared Filet Sandwich	0	$14.00	Pan-seared filet mignon topped with caramelized onions, sauteed mushrooms and gorgonzola with a port demi-glaze on toasted ciabatta MORE
The Barge	0	$14.00	8 oz. kobe beef, grilled to perfection and topped with bacon, cheddar cheese and BBQ sauce on a brioche MORE
3 Sails Burger	0	$9.00	1 oz. black angus beef grilled, topped with bacon, mushroom and swiss on a brioche MORE

River Winds Chicken	0	$9.00	Grilled chicken breast with bacon, avocado, sprouts and spring mix, with a sundried tomato spread on ciabatta bread MORE
Crab Cake Sandwich	0	$14.00	Our signature jumbo lump crab cake with lettuce, tomato and red onion on a brioche MORE

Chef's Creations

Crabby Pasta	$13.00	Jumbo lump crabmeat tossed with a spicy tomato sauce an served over capellini MORE
Asian Ahi Tuna	$14.00	Pan-seared, sesame-crusted slices of rare Ahi tuna, fanned over sesame soba noodle salad and topped with asian slaw in a sesame soy aioli MORE
Blackend Salmon Alfredo	$14.00	Cajun rubbed & broiled salmon over linguini in a creamy alfredo sauce MORE
The Flat Iron	$13.00	Grilled flat iron steak, smothered with roasted peppers & caramelized onions in a port demi-glaze, served with her-bed potato wedges MORE
Tower on the River	$13.00	Grilled shrimp with sliced yellow & red beef-steak tomatoes, fresh mozzarella & wrapped in prosciutto drizzled with basil oil MORE
Spicy Thai Scallops	$14.00	Pan-seared day boat scallops in a spicy honey teriyaki sauce with snap peas and steamed jasmine rice MORE
Chicken Paisano	$11.00	Chicken breast pan seared with artichokes, sundried tomatoes and asparagus in a garlic white wine sauce topped with fresh mozzarella cheese served over angel hair pasta MORE
Shoreline Salad	$14.00	Grilled slices of filet mignon presented over fresh spring mix, accented with roasted red peppers, carrots, crisp red onion and crumbled bleu cheese, topped with balsamic vinaigrette MORE
Parmesan Crusted Chicken	$11.00	Pan-seared chicken breast crusted with parmesan panko over linguine with broccoli rabe in a blush sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.