Riverworks Tavern Prices in Newmarket, NH 03857
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Salt Cod Fritters | $10.00 |
With house-cured salt cod and chipotle lime aioli
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| Fried Calamari | $12.00 |
Served in a bread boule with banana pepper butter sauce. Gluten free.
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| Drunken P.E.I. Mussels | $11.50 |
Sauteed with onion, garlic, butter and beer, garnished with lemon and parsley. Gluten free.
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| Ultimate Nachos | $10.00 |
Hand-cut tortilla chips with melted cheddar cheese, lettuce, tomatoes, black olives and jalapenos served with salsa, sour cream and guacamole. Add chicken, chili or pulled pork $12. Gluten free.
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| Beer-Battered Chicken Tenders | $8.00 |
Golden fried and served with honey mustard. Add fries and make it a meal $9.50.
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| Potato Skins | $7.75 |
Hand cut, golden fried and baked with cheddar cheese, bacon or broccoli. Gluten free.
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| Spinach & Artichoke Wontons | $8.50 |
Golden fried wontons filled with creamy spinach, artichoke hearts and cream cheese served with a sweet balsamic drizzle
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| Tortilla Chips and Salsa | $7.00 |
Served with our fresh house salsa. Gluten free.
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| Saku Tuna | $12.00 |
Pan-seared sesame-encrusted sushi-grade tuna served rare over jasmine rice with a sriracha drizzle and ginger soy glaze. Gluten free.
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| Santa Fe Cheese Dip | $7.50 |
Served warm with hand-cut corn tortillas. Gluten free.
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| Chicken Wings | $9.50 |
Marinated and tossed in cajun sauce served with blue cheese dressing and garlic bread or served tossed in a teriyaki glaze. Gluten free without the bread.
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| Cajun-Spiced Buffalo Tenders | $7.75 |
Served with blue cheese dressing and garlic bread. Add fries and make it a meal $9.25. Gluten free without the bread.
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| Salads |
| Additions to salad: Pan-seared tuna $8, grilled salmon $6, grilled chicken $5, grilled steak tips $7.5. |
| Panzanella Salad | $10.50 |
With crunchy bread, red onion, local tomatoes, cucumber, basil, capers, house-made mozzarella and red wine vinaigrette. Gluten free.
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| Cranberry Walnut Salad | $11.00 |
Mixed greens with dried cranberries, toasted walnuts, goat cheese, red onion and cherry tomatoes. Gluten free.
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| Caesar Salad | $9.00 |
Green leaf lettuce, cherry tomatoes, croutons, parmesan cheese and house caesar dressing. Gluten free without the croutons.
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| Mixed Greens Side Salad | $5.00 |
Mixed greens, carrots, green peppers, mushrooms and tomatoes. Gluten Free without the croutons.
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| Soups |
| French Onion Soup | $4.50 - $5.50 |
Baked with crostini and cheese
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| New England Clam Chowder | $4.50 - $5.50 |
With celery, onions, potatoes, bacon and thyme
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| Red Bean Chili Con Carne | $4.50 - $5.50 |
Topped with cheddar cheese and garnished with hand-cut corn tortilla chips
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| Soups Du Jour | $4.50 - $5.50 |
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| Entrees |
| Pan-Seared Scallops | $21.50 |
With pesto, linguini, garlic-roasted cherry tomatoes, crispy salt pork and balsamic reduction
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| Caprese Pasta | $18.00 |
Penne with local tomatoes, house-made mozzarella, fresh basil, parmesan cheese and balsamic reduction. Served with garlic bread. Gluten free without the bread.
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| Steak Frites | $22.50 |
Grilled ribeye with house-made frites, roasted garlic aioli and a red wine demi glace. Gluten free.
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| Crab-Stuffed Haddock | $21.00 |
Served with rice pilaf, vegetable du jour and a lemon butter sauce
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| Cumin Rubbed Ahi Tuna | $22.00 |
With curry rice, spicy pepper puree, avocado, pickled vegetables and cilantro oil
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| Pad Thai | $15.00 |
Carrots, bell peppers, broccoli, spinach and cilantro sauteeed with rice noodles in a spicy thai peanut sauce. Add chicken $18. Add steak $20. Gluten free.
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| Lobster Mac & Cheese | $20.00 |
Knuckle and claw lobster meat, in a creamy sherry and three-cheese sauce, tossed with penne and baked with ritz cracker crumbs and served with garlic bread
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| Prime Rib Au Jus | $22.50 |
14-ounce cut served every friday and saturday evening. Gluten free.
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| Sandwiches |
| All sandwiches come with choice of homemade chips or substitute french fries or cottage cheese $1.5. Sweet potato fries or side salad $2. |
| Spicy Veggie Wrap | $8.75 |
Sauteed garden veggies with pepperjack cheese and sriracha mayonnaise
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| The Fishworks | $9.50 |
Beer-battered haddock filet golden fried and topped with caramelized onions and melted swiss cheese served on a grilled bulky roll
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| Turkey Club Sandwich | $10.00 |
Thin sliced smoked turkey with bacon lettuce and tomatoes on choice of wheat or white bread with cracked pepper mayo
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| The BBQ Pulled Pork | $9.75 |
House-made braised pork tossed with sweet and tangy barbecue sauce, caramelized onions and topped with melted swiss piled high on a bulky roll
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| The Steak and Cheese | $10.00 |
Certified hereford beef sauteed with green peppers, red onions and mushrooms, with a splash of teriyaki, melted provolone and cheddar, wrapped in a flour tortilla or served on a toasted sub roll
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| The Cajun Wrap | $9.00 |
Cajun-spiced chicken tenders, tossed in buffalo sauce, with blue cheese crumbles, red onions and lettuce wrapped in a flour tortilla
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| The Reuben | $10.00 |
Thinly sliced corned beef or turkey with sauerkraut, Thousand Island dressing and melted swiss served on grilled marble rye
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| The Grilled Chicken BLT | $9.50 |
Bacon, lettuce, tomato and a creamy peppercorn ranch sauce served on a deli roll or in a flour tortilla wrap
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| Classics |
| Marinated Steak Tips | $15.00 |
10 ounces of marinated certified Hereford beef, grilled to your liking, served with choice of garlic mashed potatoes or baked potato and vegetable du jour. Gluten free.
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| Cajun-Spiced Buffalo Tenders | $9.25 |
Served with blue cheese dressing, fries or a side salad. Gluten free salad option makes this gluten free.
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| Fish & Chips | $13.00 |
Beer-battered haddock golden fried and served with french fries
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| Chicken Satay | $10.50 |
Grilled marinated chicken strips tossed in our spicy thai peanut sauce tossed with linguine
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| Beer-Battered Chicken Tenders | $9.75 |
Golden fried and served with honey mustard, served with fries or side salad
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| House Crabcakes | $15.00 |
Panko-breaded and pan-fried fresh lump crabmeat mixed with scallions, red bell peppers, cilantro and lime and served with roasted red pepper aioli. Served with a side salad
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| Famous Burgers |
| All burgers come with lettuce, tomato and choice of homemade chips. Substitute fries or cottage cheese $1.5, sweet potato fries or side salad $2. |
| The Burgerworks | $9.50 |
Angus beef, bacon, caramelized onions and swiss cheese
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| The Burgerworks - 10 ounce Big Boy | $12.50 |
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| The Cheeseburger (Regular) | $9.00 |
Build your own with choice of angus beef, garden vegetable burger or marinated portabella mushroom cap. Choose cheese: american, swiss, provolone, blue cheese or goat cheese
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| The Cheeseburger - 10 ounce Big Boy | $12.00 |
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| The Hinden | $10.00 |
Bacon and melted blue cheese
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| The Hinden - 10 ounce Big Boy | $13.00 |
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| The Cajun | $9.25 |
Coated with cajun spices and tossed in buffalo sauce with a slice of red onion. Add cheese $9.75.
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| The Cajun - 10 ounce Big Boy | $12.25 |
Add cheese $12.75.
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| Vegetarian Burgers |
| The Portabella | $9.25 |
Marinated portabella mushroom cap with roasted red peppers, caramelized onions and provolone
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| The Woody | $9.25 |
Garden vegetable burger with southwest cheese
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| Quesadillas |
| All quesadillas are served with house-made salsa, guacamole and sour cream |
| Cheddar Cheese | $8.00 |
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| Chicken and Cheddar Cheese | $10.00 |
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| Steak | $11.00 |
Cheddar cheese, peppers, onions and mushrooms
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| Veggie | $10.00 |
Spinach, feta cheese, roasted red pepper and red onion. Add fries $2. Add salad or sweet potato fries $2.5.
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| Kid's Menu |
| For our under age 12 guests only. All kid's meals include a kid's cup beverage or a riverworks root beer. All kid's meals sides can be substituted with broccoli or vegetable du jour. |
| French Bread Pizza | $6.50 |
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| Chicken Fingers | $6.50 |
Served with fries
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| Spaghetti or Penne Pasta | $6.00 |
Served with or without marinara and garlic bread
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| Grilled Cheese Sandwich | $6.50 |
Served with chips and a pickle
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| Homemade Mac & Cheese | $6.00 |
Served with garlic bread
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| Desserts |
| Hot Fudge Brownie Sundae | $8.00 |
Two spoons
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| Chef's Choice Cheesecake | $6.75 |
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| Chocolate Mousse | $6.00 |
Rich and creamy, topped with whipped cream. Gluten free.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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