Riverworks Tavern Menu and Prices

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Riverworks Tavern menu

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Appetizers
Salt Cod Fritters
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$10.00
With house-cured salt cod and chipotle lime aioli
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Fried Calamari
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$12.00
Served in a bread boule with banana pepper butter sauce. Gluten free.
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Drunken P.E.I. Mussels
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$11.50
Sauteed with onion, garlic, butter and beer, garnished with lemon and parsley. Gluten free.
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Ultimate Nachos
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$10.00
Hand-cut tortilla chips with melted cheddar cheese, lettuce, tomatoes, black olives and jalapenos served with salsa, sour cream and guacamole. Add chicken, chili or pulled pork $12. Gluten free.
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Beer-Battered Chicken Tenders
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$8.00
Golden fried and served with honey mustard. Add fries and make it a meal $9.50.
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Potato Skins
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$7.75
Hand cut, golden fried and baked with cheddar cheese, bacon or broccoli. Gluten free.
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Spinach & Artichoke Wontons
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$8.50
Golden fried wontons filled with creamy spinach, artichoke hearts and cream cheese served with a sweet balsamic drizzle
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Tortilla Chips and Salsa
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$7.00
Served with our fresh house salsa. Gluten free.
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Saku Tuna
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$12.00
Pan-seared sesame-encrusted sushi-grade tuna served rare over jasmine rice with a sriracha drizzle and ginger soy glaze. Gluten free.
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Santa Fe Cheese Dip
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$7.50
Served warm with hand-cut corn tortillas. Gluten free.
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Chicken Wings
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$9.50
Marinated and tossed in cajun sauce served with blue cheese dressing and garlic bread or served tossed in a teriyaki glaze. Gluten free without the bread.
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Cajun-Spiced Buffalo Tenders
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$7.75
Served with blue cheese dressing and garlic bread. Add fries and make it a meal $9.25. Gluten free without the bread.
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Salads
Additions to salad: Pan-seared tuna $8, grilled salmon $6, grilled chicken $5, grilled steak tips $7.5.
Panzanella Salad
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$10.50
With crunchy bread, red onion, local tomatoes, cucumber, basil, capers, house-made mozzarella and red wine vinaigrette. Gluten free.
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Cranberry Walnut Salad
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$11.00
Mixed greens with dried cranberries, toasted walnuts, goat cheese, red onion and cherry tomatoes. Gluten free.
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Caesar Salad
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$9.00
Green leaf lettuce, cherry tomatoes, croutons, parmesan cheese and house caesar dressing. Gluten free without the croutons.
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Mixed Greens Side Salad
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$5.00
Mixed greens, carrots, green peppers, mushrooms and tomatoes. Gluten Free without the croutons.
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Soups
French Onion Soup
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$4.50 - $5.50
Baked with crostini and cheese
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New England Clam Chowder
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$4.50 - $5.50
With celery, onions, potatoes, bacon and thyme
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Red Bean Chili Con Carne
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$4.50 - $5.50
Topped with cheddar cheese and garnished with hand-cut corn tortilla chips
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Soups Du Jour
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$4.50 - $5.50
Entrees
Pan-Seared Scallops
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$21.50
With pesto, linguini, garlic-roasted cherry tomatoes, crispy salt pork and balsamic reduction
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Caprese Pasta
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$18.00
Penne with local tomatoes, house-made mozzarella, fresh basil, parmesan cheese and balsamic reduction. Served with garlic bread. Gluten free without the bread.
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Steak Frites
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$22.50
Grilled ribeye with house-made frites, roasted garlic aioli and a red wine demi glace. Gluten free.
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Crab-Stuffed Haddock
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$21.00
Served with rice pilaf, vegetable du jour and a lemon butter sauce
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Cumin Rubbed Ahi Tuna
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$22.00
With curry rice, spicy pepper puree, avocado, pickled vegetables and cilantro oil
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Pad Thai
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$15.00
Carrots, bell peppers, broccoli, spinach and cilantro sauteeed with rice noodles in a spicy thai peanut sauce. Add chicken $18. Add steak $20. Gluten free.
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Lobster Mac & Cheese
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$20.00
Knuckle and claw lobster meat, in a creamy sherry and three-cheese sauce, tossed with penne and baked with ritz cracker crumbs and served with garlic bread
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Prime Rib Au Jus
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$22.50
14-ounce cut served every friday and saturday evening. Gluten free.
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Sandwiches
All sandwiches come with choice of homemade chips or substitute french fries or cottage cheese $1.5. Sweet potato fries or side salad $2.
Spicy Veggie Wrap
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$8.75
Sauteed garden veggies with pepperjack cheese and sriracha mayonnaise
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The Fishworks
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$9.50
Beer-battered haddock filet golden fried and topped with caramelized onions and melted swiss cheese served on a grilled bulky roll
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Turkey Club Sandwich
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$10.00
Thin sliced smoked turkey with bacon lettuce and tomatoes on choice of wheat or white bread with cracked pepper mayo
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The BBQ Pulled Pork
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$9.75
House-made braised pork tossed with sweet and tangy barbecue sauce, caramelized onions and topped with melted swiss piled high on a bulky roll
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The Steak and Cheese
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$10.00
Certified hereford beef sauteed with green peppers, red onions and mushrooms, with a splash of teriyaki, melted provolone and cheddar, wrapped in a flour tortilla or served on a toasted sub roll
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The Cajun Wrap
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$9.00
Cajun-spiced chicken tenders, tossed in buffalo sauce, with blue cheese crumbles, red onions and lettuce wrapped in a flour tortilla
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The Reuben
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$10.00
Thinly sliced corned beef or turkey with sauerkraut, Thousand Island dressing and melted swiss served on grilled marble rye
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The Grilled Chicken BLT
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$9.50
Bacon, lettuce, tomato and a creamy peppercorn ranch sauce served on a deli roll or in a flour tortilla wrap
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Classics
Marinated Steak Tips
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$15.00
10 ounces of marinated certified Hereford beef, grilled to your liking, served with choice of garlic mashed potatoes or baked potato and vegetable du jour. Gluten free.
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Cajun-Spiced Buffalo Tenders
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$9.25
Served with blue cheese dressing, fries or a side salad. Gluten free salad option makes this gluten free.
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Fish & Chips
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$13.00
Beer-battered haddock golden fried and served with french fries
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Chicken Satay
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$10.50
Grilled marinated chicken strips tossed in our spicy thai peanut sauce tossed with linguine
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Beer-Battered Chicken Tenders
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$9.75
Golden fried and served with honey mustard, served with fries or side salad
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House Crabcakes
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$15.00
Panko-breaded and pan-fried fresh lump crabmeat mixed with scallions, red bell peppers, cilantro and lime and served with roasted red pepper aioli. Served with a side salad
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Famous Burgers
All burgers come with lettuce, tomato and choice of homemade chips. Substitute fries or cottage cheese $1.5, sweet potato fries or side salad $2.
The Burgerworks
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$9.50
Angus beef, bacon, caramelized onions and swiss cheese
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The Burgerworks - 10 ounce Big Boy
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$12.50
The Cheeseburger (Regular)
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$9.00
Build your own with choice of angus beef, garden vegetable burger or marinated portabella mushroom cap. Choose cheese: american, swiss, provolone, blue cheese or goat cheese
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The Cheeseburger - 10 ounce Big Boy
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$12.00
The Hinden
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$10.00
Bacon and melted blue cheese
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The Hinden - 10 ounce Big Boy
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$13.00
The Cajun
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$9.25
Coated with cajun spices and tossed in buffalo sauce with a slice of red onion. Add cheese $9.75.
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The Cajun - 10 ounce Big Boy
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$12.25
Add cheese $12.75.
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Vegetarian Burgers
The Portabella
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$9.25
Marinated portabella mushroom cap with roasted red peppers, caramelized onions and provolone
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The Woody
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$9.25
Garden vegetable burger with southwest cheese
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Quesadillas
All quesadillas are served with house-made salsa, guacamole and sour cream
Cheddar Cheese
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$8.00
Chicken and Cheddar Cheese
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$10.00
Steak
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$11.00
Cheddar cheese, peppers, onions and mushrooms
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Veggie
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$10.00
Spinach, feta cheese, roasted red pepper and red onion. Add fries $2. Add salad or sweet potato fries $2.5.
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Kid's Menu
For our under age 12 guests only. All kid's meals include a kid's cup beverage or a riverworks root beer. All kid's meals sides can be substituted with broccoli or vegetable du jour.
French Bread Pizza
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$6.50
Chicken Fingers
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$6.50
Served with fries
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Spaghetti or Penne Pasta
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$6.00
Served with or without marinara and garlic bread
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Grilled Cheese Sandwich
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$6.50
Served with chips and a pickle
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Homemade Mac & Cheese
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$6.00
Served with garlic bread
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Desserts
Hot Fudge Brownie Sundae
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$8.00
Two spoons
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Chef's Choice Cheesecake
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$6.75
Chocolate Mousse
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$6.00
Rich and creamy, topped with whipped cream. Gluten free.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price