Riviera Mediterranean Resto & Lounge Prices in Raleigh, NC 27601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Basque Olives & Hummus | $4.00 |
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| Pommes Frites | $5.00 - $7.50 |
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| Tomato Gazpacho drizzled | $6.00 |
with EVOO
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| Caprese Salad | $9.00 |
Grape and teardrop tomatoes tossed with fresh Ciliegine mozzarella, proscuitto di Parma, and drizzled with a fig vincotto over baby spinach and arugula
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| Romaine Salad | $5.00 |
Romaine lettuce tossed with basil dressing, crispy chickpeas, and finished with a lavash cracker
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| Duck Confit and Asparagus Salad | $10.00 |
Pulled duck, shaved asparagus, roasted tomatoes, fried chickpeas, and white balsamic-thyme vinaigrette
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| Avocado and Crab Napoleon | $12.00 |
Layers of fresh white crab, avocado, and baby arugula, with a pink grapefruit vinaigrette
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| P.E.I Mussels | $9.00 |
Prince Edward Isle mussels sautéed with fresh basil, thyme, oregano and garlic with a white wine butter sauce
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| Empanadas de Casa | $7.00 |
Ask your server for the feature ingredients
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| Garlic Shrimp | $9.00 |
Sautéed garlic, chorizo sausage, tomatoes, white wine and scallions
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| Vegetable Kabobs | $14.00 |
Eggplant, red peppers, yellow tear drop tomatoes, and onions, marinated and grilled served with a side of wild rice
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| Margharita Flatbread | $13.00 |
Roasted tomatoes, Buffalo mozzarella, fresh basil, parmesan and EVOO
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| Blackened Mahi-Mahi | $19.00 |
Seared blackened mahi, over grilled romaine with artichoke caponata and crumbled feta cheese
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| Pan Seared Sea Scallops | $22.00 |
Tossed with yellow and red vine ripe tomatoes, linguini pasta, confit garlic and a fresh herb butter
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| Riviera Crab Cakes | $20.00 |
Over a cauliflower puree with a fried potato julienne and a fig-mango-bacon chutney
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| Caramelized Garlic and Sage Chicken | $15.00 |
Organic Ashley farms chicken roasted with caramelized garlic and fresh sage over oven roasted spring vegetables and finished with a pan jus
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| Smoked Pork Porterhouse | $18.00 |
House smoked pork, served over roasted tomato risotto, and finished with whole grain mustard demi
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| Grilled Lamb Burger and Frites | $13.00 |
Fresh ground organic Colorado lamb topped with mozzarella, tomatoes, arugula and roasted garlic aioli
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| Grilled Organic Ribeye | $20.00 |
Over a fresh green bean, kidney bean, and cannelloni bean salad, with yellow tomato gazpacho and arugula
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| Veal Giambotta | $19.00 |
Sautéed with cherry peppers, Spanish onions, red peppers, balsamic, and topped with a grilled portabella
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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