Riviera Mediterranean Resto & Lounge Menu and Prices

3.9 based on 148 votes

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Basque Olives & Hummus
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$4.00
Pommes Frites
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$5.00 - $7.50
Tomato Gazpacho drizzled
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$6.00
with EVOO
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Caprese Salad
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$9.00
Grape and teardrop tomatoes tossed with fresh Ciliegine mozzarella, proscuitto di Parma, and drizzled with a fig vincotto over baby spinach and arugula
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Romaine Salad
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$5.00
Romaine lettuce tossed with basil dressing, crispy chickpeas, and finished with a lavash cracker
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Duck Confit and Asparagus Salad
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$10.00
Pulled duck, shaved asparagus, roasted tomatoes, fried chickpeas, and white balsamic-thyme vinaigrette
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Avocado and Crab Napoleon
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$12.00
Layers of fresh white crab, avocado, and baby arugula, with a pink grapefruit vinaigrette
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P.E.I Mussels
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$9.00
Prince Edward Isle mussels sautéed with fresh basil, thyme, oregano and garlic with a white wine butter sauce
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Empanadas de Casa
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$7.00
Ask your server for the feature ingredients
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Garlic Shrimp
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$9.00
Sautéed garlic, chorizo sausage, tomatoes, white wine and scallions
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Vegetable Kabobs
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$14.00
Eggplant, red peppers, yellow tear drop tomatoes, and onions, marinated and grilled served with a side of wild rice
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Margharita Flatbread
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$13.00
Roasted tomatoes, Buffalo mozzarella, fresh basil, parmesan and EVOO
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Blackened Mahi-Mahi
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$19.00
Seared blackened mahi, over grilled romaine with artichoke caponata and crumbled feta cheese
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Pan Seared Sea Scallops
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$22.00
Tossed with yellow and red vine ripe tomatoes, linguini pasta, confit garlic and a fresh herb butter
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Riviera Crab Cakes
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$20.00
Over a cauliflower puree with a fried potato julienne and a fig-mango-bacon chutney
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Caramelized Garlic and Sage Chicken
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$15.00
Organic Ashley farms chicken roasted with caramelized garlic and fresh sage over oven roasted spring vegetables and finished with a pan jus
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Smoked Pork Porterhouse
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$18.00
House smoked pork, served over roasted tomato risotto, and finished with whole grain mustard demi
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Grilled Lamb Burger and Frites
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$13.00
Fresh ground organic Colorado lamb topped with mozzarella, tomatoes, arugula and roasted garlic aioli
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Grilled Organic Ribeye
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$20.00
Over a fresh green bean, kidney bean, and cannelloni bean salad, with yellow tomato gazpacho and arugula
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Veal Giambotta
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$19.00
Sautéed with cherry peppers, Spanish onions, red peppers, balsamic, and topped with a grilled portabella
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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