Rizzis Restaurant Prices in Rochester, NY 14609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $9.95 |
Jumbo shrimp served on crisp greens, with our own cocktail sauce
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| Shrimp Maison | $9.95 |
Jumbo shrimp stuffed with horseradish, wrapped in bacon, and broiled in white wine and butter
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| Fried Calamari | $8.95 |
Lightly breaded calamari, deep fried and served with a red sauce & lemon wedge
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| Sicilian Calamari | $9.95 |
Lightly fried and sauteed in olive oil and garlic with pepperoncini, kalamata olives and sherry wine. Topped with pecorino romano cheese
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| Greens & Beans | $7.95 |
Fresh escarole & beans sauteed in olive oil & garlic
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| Greens & Beans with Sausage | $8.95 |
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| French Artichoke Hearts | $8.95 |
Tender artichoke hearts, sauteed french style
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| Clams Casino | $8.95 |
Rizzis own casino recipe. Broiled on the half shell
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| Steamed Clams | $8.95 |
One dozen littlenecks served with drawn butter
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| Zuppa di Clams | $9.95 |
One dozen market fresh clams served in a red or white sauce, your choice
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| Bacon Wrapped Scallops | $9.95 |
Sea scallops wrapped in bacon and broiled with white wine, lemon and butter
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| Portabella Asiago | $8.95 |
Lightly breaded deep fried portabella mushroom, topped with asiago cheese on served with a light marinara sauce
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| Cheese Bread | $3.95 |
Lightly toasted with garlic & butter
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| Salads |
| House | $4.95 |
Crisp greens with your choice of dressing
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| Blackened Steak Salad | $16.95 |
Sliced NY strip steak with cajun spices served over fresh greens accompanied by garlic toast
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| Grilled Chicken Salad | $15.95 |
Crisp greens and garden fresh vegetables topped with a grilled chicken breast served with garlic bread
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| Garlic Grilled Shrimp Salad | $19.95 |
Grilled shrimp over fresh greens, with your choice of dressing
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| Soups |
| Soup du Jour | $3.95 - $4.95 |
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| Seafood Bisque | $4.95 - $5.95 |
Fridays only
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| French Onion | $3.95 - $4.95 |
Served with croutons & topped with mozzarella cheese
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| Pasta |
| Linguine Con Aglio E Olio | $12.95 |
Linguine with garlic and olive oil
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| Linguine with Meatball or Sausage | $13.95 |
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| Fettuccine Alfredo | $15.95 |
Fettuccine in a zesty asiago cheese sauce
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| Fettuccine Carbonara | $17.95 |
Alfredo sauce with fresh peas and bacon
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| Ravioli with Meatball | $14.95 |
Homemade in our own sauce
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| Rigatoni Bolognaise | $15.95 |
Rigatoni in toula's homemade meat sauce
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| Sandwiches |
| New York Strip | $16.95 |
Served open faced on italian bread with sauteed peppers & onions, served with fries
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| Williams Burger | $19.95 |
Tenderloin medallions, grilled and topped with sauteed peppers, onions and cheddar cheese on garlic toast
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| Chicken |
| Served with salad, bread & butter, fresh vegetable & your choice of pasta, potato or rice |
| Chicken Parm | $16.95 |
Tender boneless chicken breast breaded & deep fried. Topped with melted mozzarella cheese & smothered in red sauce, served over pasta
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| Chicken Florentine | $17.95 |
Boneless breast dipped in egg batter & sauteed in a sherry wine, lemon & butter sauce, served on a bed of fresh spinach
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| Chicken Marsala | $17.95 |
Breast of chicken sauteed in a marsala wine sauce with fresh mushrooms & a hint of garlic
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| Chicken Piccatta | $17.95 |
Chicken breast dredged in flour, then sauteed with artichoke hearts and garlic in a lemon sherry wine sauce
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| Chicken Dijon | $17.95 |
Sauteed chicken breast with mushrooms & garlic. Served in a dijon mustard & sherry wine sauce
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| Chicken Pepperoni | $17.95 |
Chicken breast sauteed with peppers, onions and pepperoni, topped with mozzarella cheese and a light marinara sauce served with a nest of angel hair pasta
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| Tuscany Chicken | $17.95 |
Chicken, broccoli and sundried tomatoes in a white wine sauce, served over angel hair pasta
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| Port Wine chicken | $17.95 |
Chicken breast sauteed with olive oil, garlic, peppers, onions, mushrooms and port wine. Served over angel hair in a light marinara sauce
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| Veal |
| Served with salad, bread & butter, fresh vegetable & your choice of pasta, potato or rice |
| Veal Parm | $17.95 |
Deep fried breaded veal smothered with mozzarella cheese. Served on a bed of pasta with an italian red sauce
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| Veal French | $18.95 |
Veal medallions dipped in egg batter then sauteed in a sherry wine, lemon & butter sauce
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| Veal Marsala | $18.95 |
Fresh veal medallions sauteed with mushrooms & garlic. Served in a marsala wine sauce
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| Veal Zingara | $18.95 |
Sauteed veal medallions with peppers, onions, tomatoes, olives and artichoke hearts in a marinara sauce
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| Veal Mediterranean | $18.95 |
Fresh veal sauteed lightly with fennel, calamata olives and artichoke hearts finished with white wine and feta cheese
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| Veal Gorgonzola | $19.95 |
Veal medallions sauteed in olive oil with garlic, roasted red peppers, and kalamata olives in a tomato parmesan cream sauce, then topped with gorgonzola cheese
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| Steaks |
| Filet Mignon (8 oz) | $26.95 |
The king of steaks. Served wrapped in bacon with sauteed mushroom caps and accompanied with bearnaise sauce
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| NY Strip (16 oz) | $21.95 |
USDA choice strip steak lightly seasoned and broiled to your liking. Topped with sauteed mushrooms
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| Steak Michael | $19.95 |
Sliced NY strip steak sauteed with peppers, onions and mushrooms. Served in a light marinara sauce, topped with asiago cheese & served over angel hair
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| Seafood |
| Served with salad, bread & butter, fresh vegetable & your choice of pasta, potato or rice |
| Shrimp Scampi | $22.95 |
Six jumbo shrimp sauteed with garlic & lemon in a white wine sauce. Served over angel hair pasta
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| Shrimp Scampi - Uncle Jimmy Portion Nine Shrimp | $26.95 |
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| Scampi Chacchia | $21.95 |
Chicken and shrimp sauteed with roasted red peppers, artichoke hearts, and kalamata olives in a scampi sauce, served over fettuccini and topped with feta cheese
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| Brazilian Lobster Tails |
Single or double broiled & served with drawn butter and lemon wedges
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| Surf & Turf |
Filet mignon accompanied by a single brazilian lobster tail
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| Lobster French |
Twin petite brazilian lobster tails sauteed with sherry, lemon & butter french style
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| Haddock Parrotta (Fish Dave) | $17.95 |
Fresh haddock baked with garlic roasted tomatoes and feta cheese. Served over sauteed greens
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| Haddock Marinara | $15.95 |
Fresh haddock baked in marinara sauce and served with a generous portion of linguine
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| Pan Seared Scallops | $25.95 |
Lightly seasoned scallops seared in olive oil and served over spinach, with basil oil and topped with crumbled feta cheese
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| Broiled Scallops | $25.95 |
Fresh sea scallops broiled with lemon, butter and white wine
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| Blackened Scallops | $25.95 |
Scallops seasoned with rizzis own cajun spice, blackened and served with a cajun relish
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| Scallops Richard | $25.95 |
Sea scallops sauteed with tomatoes, prosciutto, spinach and shallots in a white wine and garlic sauce. Served over a nest of angel hair pasta
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| Seafood Fra Diavolo | $25.95 |
Jumbo shrimp, whole clams & fresh haddock served over linguine in a spicy marinara sauce
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| Linguine with Red or White Clam Sauce | $16.95 |
Generous portion of linguine with whole clams in a red or white clam sauce
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| Salmon Piccatta | $18.95 |
Fresh salmon sauteed with artichoke hearts, roasted red peppers and garlic in a lemon sherry wine sauce
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| Fish Fry (Fridays Only) | $14.95 |
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| House Specialties |
| Chicken Guida | $17.95 |
Boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a mournay sauce
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| Chicken Tarragon | $17.95 |
Boneless chicken breast sauteed in a sherry cream sauce with mushrooms & tarragon
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| Veal Saltimbocca | $19.95 |
Tender veal medallions wrapped with proscutti ham sauteed in a marsala wine sauce with mushrooms and calamata olives. Served over fresh escarole
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| Filet Di Prosa | $26.95 |
An 8 oz Filet broiled to your liking and smothered in mushrooms with a marsala wine sauce
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| Veal Dipasqualle | $18.95 |
Deep fried veal layered with eggplant, proscutti and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni
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| Fettuccine Christopher | $17.95 |
Chicken and broccoli in our homemade alfredo sauce tossed with fettuccine
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| Veal Anthony | $21.95 |
Veal medallions and jumbo shrimp sauteed in a white wine sauce with garlic, black olives and diced tomatoes. Served over linguine
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| Steak au Poivre | $25.95 |
Your choice of NY strip or tenderloin medallions capped with crushed peppercorns in a dijon brandy brown sauce
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| Shrimp Rizzi | $20.95 |
Jumbo shrimp stuffed with feta cheese & spinach wrapped in bacon & broiled to perfection. Served over a bed of fresh escarole
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| Tenderloin Asiago | $26.95 |
Seasoned filet mignon served on grilled eggplant with spinach & diced tomatoes topped with asiago cheese, accompanied by a marsala wine sauce
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| Ketchum Fra Diavlo | $19.95 |
Chicken, clams and mushrooms in a spicy red clam sauce. Served over linguine
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| Tenderloin Ziogas | $19.95 |
Tenderloin tips sauteed with shallots and mushrooms in a brandy bordelaise cream sauce. Served over rice
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| Sides |
| Alfredo | $6.95 |
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| Pasta with Garlic & Oil | $4.95 |
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| Sauteed Spinach | $3.95 |
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| Sausage | $3.00 |
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| Bolognaise | $6.95 |
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| Broccoli | $3.95 |
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| Meatball | $3.00 |
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| French Fries | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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