RM Champagne Salon Prices in Chicago, IL 60607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Ragout | $9.00 |
artichokes, tomatoes, fava beans, pistou
0
|
| Leek Tart | $8.00 |
custard, petit salad
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| Crispy Oysters | $12.00 |
bearnaise, champagne batter, herbs, lemon
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| Quail Egg Ravioli | $12.00 |
chanterelles, brown butter
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| Seared Foie Gras | $12.00 |
pears, pain perdu
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| Lobster Deviled Egg | $12.00 |
maine lobster, organic eggs, mustard
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| Raw Bar |
| Cobia Crudo | $9.00 |
grapes, espalette, lime
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| Salmon Tartare | $10.00 |
organic salmon, sriracha aioli, ginger, scallion
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| Shrimp Cocktail | $15.00 |
cocktail sauce
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| Oysters | $30.00 - $16.00 |
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| Lobster | $50.00 - $25.00 |
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| Salads |
| Mixed Lettuces | $7.00 |
local lettuces, radishes, cucumbers, sherry vinaigrette
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| Roasted Vegetable & Quinoa | $9.00 |
squash, cauliflower, arugula, mushroom
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| Beet & Burrata | $12.00 |
apples, watercress, hazelnuts
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| Lyonnaise | $10.00 |
lardons, frisee, poached hen egg, dijon vinaigrette
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| Sandwiches |
| Croque Madame | $12.00 |
smoked beef heart, mornay sauce, housemade brioche, sunny-side up egg
0
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| Eggplant Tartine | $8.00 |
crispy eggplant, bufala, roasted tomato, piperade, sesame seeds, mint
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| Rm Burger | $12.00 |
wood-grilled illinois beef, crispy shallots, onion jam, brioche bun, choice of roquefort fondue or gruyere
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| Alsatian Flatbreads |
| Tart Flambed Topped With Fromage Blanc And Cooked To Order In Our Wood-Fried Oven |
| Classic | $10.00 |
onion, bacon, fromage blanc
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| Pissaladiere | $12.00 |
onion, tomato, nicoise olive, white anchovy
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| Quatro Fromage | $12.00 |
fromage blanc, tallegio, fontina, parmesan
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| Smoked Salmon | $13.00 |
fromage blanc, capers, onion, pickled red onion, lemon
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| Champignon | $15.00 |
oyster mushroom, truffle, fromage blanc
0
|
| Seafood Platters |
| Serves 4 Or More |
| Petite | $36.00 |
lobster deviled eggs, raw oysters, salmon tartare, cobia crudo
0
|
| Grand | $75.00 |
lobster deviled eggs, raw oysters, salmon tartare, cobia crudo, shrimp cocktail chilled lobster
0
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| Entrees |
| Buckwheat Crepe | $15.00 |
sunnyside-up egg, brie, lardon, apples, warm spinach salad
0
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| Steak Frites | $19.00 |
wood-grilled steak, french fries, maitre'd butter
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| Macaroni Gratin | $12.00 |
housemade pasta, caramelized onion, gruyere cheese
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| Roasted Chicken | $17.00 |
half roasted amish chicken, pommes frites, chicken jus
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| Trout Meuniere' | $17.00 |
brown butter, hazelnuts, fines herbs, baby carrots
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| Sides |
| French Fries | $5.00 |
saffron aioli
0
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| Potatoes | $6.00 |
whipped yukon gold
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| Roasted Beets | $6.00 |
brown butter, citrus
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| Spigarello | $6.00 |
sauteed with chilis & garlic
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| Cow |
| Blue - Fourme D'ambert |
mild creamy, delicate
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|
| Washed Rind - Saintalin |
earthy, funky roasted peanut
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|
| Soft - Mt, Tam |
rich, organic, mushroom
0
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|
| Semi-Soft - Morbier |
mushroomy, supple, sweet, hearty aroma
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|
| Hard - St. Antoine Comte |
crystalline, slightly smoky, brown butter
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|
| Interesting - Gouda |
savory, brothy, caramel
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| Goat |
| Blue - Zeige Zacke |
rich, earth, mild blue
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|
| Washed Rind - Pata De Cabra |
pungent, tangy, kicky
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|
| Soft - Capriole O' Bannion |
creamy, maple, bourbon
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| Semi-Soft - Evalon |
clear, tender, bright
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| Hard - Pantaleo |
floral, sweet, hint of citrus
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|
| Interesting - Classico |
aged fruity, sharp
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| Sheep |
| Blue - Roquefort |
intense, raw, pungent
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|
| Washed Rind - Bossa |
creamy, smoky
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|
| Soft - Black Sheep |
earth, ash
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|
| Semi-Soft - Ossau Iraty |
classic, nutty, lactic
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|
| Hand - Pecorino Sardo |
smokey, nutty, earthy
0
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|
| Interesting - Zimbro |
raw, pudding-like, slightly sour
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| Bottled Ciders |
| Isastegi Sagardo Cidre | $13.00 |
0
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| Bordatto Extaldea Txala Parta Cidre | $48.00 |
0
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| Eric Bordelet Poire "Granit" 2011 | $50.00 |
0
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| Bordatto Extaldea "Bassandere" Cidre | $36.00 |
0
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| Draft Beer |
| Duvel Single | $10.00 |
0
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| Goose Island Cucumbersome | $8.00 |
0
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| Eric Bordelet Cidre | $13.00 |
0
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| Bottle Beer |
| Lagunitas Ipa | $8.00 |
0
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| Stillwater "Cellar Door Saison" | $9.00 |
0
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| Chimay Red | $14.00 |
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| Triple Karmeliet | $13.00 |
0
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| La Fin Du Monde | $9.00 |
0
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| Sapporo | $10.00 |
0
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| Deus | $60.00 |
0
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| Lambicx De Troch | $40.00 |
0
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| The Champagne Beers | $10.00 |
0
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| Global Sparking |
| Tempura Santome | $9.00 |
prosecco, veneio, it, nv
0
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| Dopff Au Moulin | $12.00 |
cuvee julien cremont d' alsace, fr, nv
0
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| Von Buhl | $14.00 |
sekt riesling, palatinate, ger, 2010
0
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| Sparkling Rose |
| Berlucchi Rose | $15.00 |
"cuvee 61" franciacorta, it, nv
0
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| Louis De Grenelle | $13.00 |
"corail" saumur, fr, ny
0
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| Lucien Albrechi Rose | $14.00 |
cremant d' alsace, fr, nv
0
|
| Champagne |
| Veuve Clicquot | $22.00 |
cuvee reserve, montagne de reims, fr, nv
0
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| Piper Heidsicck | $19.00 |
"cuvve 1785" brut montagme de reims, fr, nv
0
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| Serge Faust | $24.00 |
" cuvee de reserve" brut vallee de la marne, fr, nv
0
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| White Wines |
| Jean Claude Boisset | $13.00 |
chardonnay, macon-villages, fr, 2010
0
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| Ca "Tullio | $10.00 |
pinot grigio, friuli, it 2013
0
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| Chateau Peyruchet | $11.00 |
sauvignon blanc, bordeaux, fr, 2011
0
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| Rose |
| Ermitage | $12.00 |
pic saint-loup, fr, 2013
0
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| Red Wines |
| Tami | $11.00 |
frappoto, sicily, it, 2008
0
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| Terres Dorees | $13.00 |
l' ancien" beaujolais, fr, 2011
0
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| Altaroses | $12.00 |
garnacha, montsant, esp, 2011
0
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| Chateau Pey La Tour | $12.00 |
bordeaux, fr, 2010
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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