RM Champagne Salon Menu and Prices
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RM Champagne Salon Menu
| Appetizers |
| Vegetable Ragout |
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$9.00 |
artichokes, tomatoes, fava beans, pistou
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| Leek Tart |
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$8.00 |
custard, petit salad
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| Crispy Oysters |
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$12.00 |
bearnaise, champagne batter, herbs, lemon
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| Quail Egg Ravioli |
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$12.00 |
chanterelles, brown butter
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| Seared Foie Gras |
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$12.00 |
pears, pain perdu
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| Lobster Deviled Egg |
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$12.00 |
maine lobster, organic eggs, mustard
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| Raw Bar |
| Cobia Crudo |
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$9.00 |
grapes, espalette, lime
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| Salmon Tartare |
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$10.00 |
organic salmon, sriracha aioli, ginger, scallion
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| Shrimp Cocktail |
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$15.00 |
cocktail sauce
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| Oysters |
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$30.00 - $16.00 | |
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| Lobster |
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$50.00 - $25.00 | |
| Salads |
| Mixed Lettuces |
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$7.00 |
local lettuces, radishes, cucumbers, sherry vinaigrette
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| Roasted Vegetable & Quinoa |
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$9.00 |
squash, cauliflower, arugula, mushroom
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| Beet & Burrata |
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$12.00 |
apples, watercress, hazelnuts
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| Lyonnaise |
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$10.00 |
lardons, frisee, poached hen egg, dijon vinaigrette
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| Sandwiches |
| Croque Madame |
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$12.00 |
smoked beef heart, mornay sauce, housemade brioche, sunny-side up egg
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| Eggplant Tartine |
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$8.00 |
crispy eggplant, bufala, roasted tomato, piperade, sesame seeds, mint
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| Rm Burger |
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$12.00 |
wood-grilled illinois beef, crispy shallots, onion jam, brioche bun, choice of roquefort fondue or gruyere
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| Alsatian Flatbreads |
| Tart Flambed Topped With Fromage Blanc And Cooked To Order In Our Wood-Fried Oven |
| Classic |
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$10.00 |
onion, bacon, fromage blanc
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| Pissaladiere |
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$12.00 |
onion, tomato, nicoise olive, white anchovy
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| Quatro Fromage |
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$12.00 |
fromage blanc, tallegio, fontina, parmesan
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| Smoked Salmon |
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$13.00 |
fromage blanc, capers, onion, pickled red onion, lemon
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| Champignon |
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$15.00 |
oyster mushroom, truffle, fromage blanc
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| Seafood Platters |
| Serves 4 Or More |
| Petite |
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$36.00 |
lobster deviled eggs, raw oysters, salmon tartare, cobia crudo
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| Grand |
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$75.00 |
lobster deviled eggs, raw oysters, salmon tartare, cobia crudo, shrimp cocktail chilled lobster
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| Entrees |
| Buckwheat Crepe |
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$15.00 |
sunnyside-up egg, brie, lardon, apples, warm spinach salad
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| Steak Frites |
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$19.00 |
wood-grilled steak, french fries, maitre'd butter
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| Macaroni Gratin |
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$12.00 |
housemade pasta, caramelized onion, gruyere cheese
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| Roasted Chicken |
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$17.00 |
half roasted amish chicken, pommes frites, chicken jus
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| Trout Meuniere' |
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$17.00 |
brown butter, hazelnuts, fines herbs, baby carrots
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| Sides |
| French Fries |
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$5.00 |
saffron aioli
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| Potatoes |
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$6.00 |
whipped yukon gold
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| Roasted Beets |
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$6.00 |
brown butter, citrus
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| Spigarello |
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$6.00 |
sauteed with chilis & garlic
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| Cow |
| Blue - Fourme D'ambert |
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Price may varies |
mild creamy, delicate
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| Washed Rind - Saintalin |
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Price may varies |
earthy, funky roasted peanut
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| Soft - Mt, Tam |
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Price may varies |
rich, organic, mushroom
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| Semi-Soft - Morbier |
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Price may varies |
mushroomy, supple, sweet, hearty aroma
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| Hard - St. Antoine Comte |
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Price may varies |
crystalline, slightly smoky, brown butter
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| Interesting - Gouda |
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Price may varies |
savory, brothy, caramel
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| Goat |
| Blue - Zeige Zacke |
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Price may varies |
rich, earth, mild blue
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| Washed Rind - Pata De Cabra |
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Price may varies |
pungent, tangy, kicky
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| Soft - Capriole O' Bannion |
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Price may varies |
creamy, maple, bourbon
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| Semi-Soft - Evalon |
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Price may varies |
clear, tender, bright
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| Hard - Pantaleo |
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Price may varies |
floral, sweet, hint of citrus
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| Interesting - Classico |
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Price may varies |
aged fruity, sharp
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| Sheep |
| Blue - Roquefort |
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Price may varies |
intense, raw, pungent
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| Washed Rind - Bossa |
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Price may varies |
creamy, smoky
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| Soft - Black Sheep |
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Price may varies |
earth, ash
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| Semi-Soft - Ossau Iraty |
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Price may varies |
classic, nutty, lactic
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| Hand - Pecorino Sardo |
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Price may varies |
smokey, nutty, earthy
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| Interesting - Zimbro |
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Price may varies |
raw, pudding-like, slightly sour
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| Bottled Ciders |
| Isastegi Sagardo Cidre |
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$13.00 |
| Bordatto Extaldea Txala Parta Cidre |
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$48.00 |
| Eric Bordelet Poire "Granit" 2011 |
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$50.00 |
| Bordatto Extaldea "Bassandere" Cidre |
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$36.00 |
| Draft Beer |
| Duvel Single |
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$10.00 |
| Goose Island Cucumbersome |
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$8.00 |
| Eric Bordelet Cidre |
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$13.00 |
| Bottle Beer |
| Lagunitas Ipa |
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$8.00 |
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| Stillwater "Cellar Door Saison" |
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$9.00 |
| Chimay Red |
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$14.00 |
| Triple Karmeliet |
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$13.00 |
| La Fin Du Monde |
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$9.00 |
| Sapporo |
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$10.00 |
| Deus |
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$60.00 |
| Lambicx De Troch |
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$40.00 |
| The Champagne Beers |
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$10.00 |
| Global Sparking |
| Tempura Santome |
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$9.00 |
prosecco, veneio, it, nv
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| Dopff Au Moulin |
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$12.00 |
cuvee julien cremont d' alsace, fr, nv
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| Von Buhl |
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$14.00 |
sekt riesling, palatinate, ger, 2010
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| Sparkling Rose |
| Berlucchi Rose |
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$15.00 |
"cuvee 61" franciacorta, it, nv
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| Louis De Grenelle |
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$13.00 |
"corail" saumur, fr, ny
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| Lucien Albrechi Rose |
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$14.00 |
cremant d' alsace, fr, nv
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| Champagne |
| Veuve Clicquot |
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$22.00 |
cuvee reserve, montagne de reims, fr, nv
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| Piper Heidsicck |
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$19.00 |
"cuvve 1785" brut montagme de reims, fr, nv
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| Serge Faust |
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$24.00 |
" cuvee de reserve" brut vallee de la marne, fr, nv
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| White Wines |
| Jean Claude Boisset |
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$13.00 |
chardonnay, macon-villages, fr, 2010
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| Ca "Tullio |
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$10.00 |
pinot grigio, friuli, it 2013
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| Chateau Peyruchet |
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$11.00 |
sauvignon blanc, bordeaux, fr, 2011
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| Rose |
| Ermitage |
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$12.00 |
pic saint-loup, fr, 2013
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| Red Wines |
| Tami |
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$11.00 |
frappoto, sicily, it, 2008
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| Terres Dorees |
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$13.00 |
l' ancien" beaujolais, fr, 2011
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| Altaroses |
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$12.00 |
garnacha, montsant, esp, 2011
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| Chateau Pey La Tour |
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$12.00 |
bordeaux, fr, 2010
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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