Roast Menu and Prices
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Roast Menu
| Cold Appetizers |
| Salmon Tasting Plate |
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$9.00 |
With warm potato pancakes
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| Classic Steak Tartar |
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$9.00 |
Traditional accompaniments
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| Chicken Liver Parfait |
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$8.00 |
Fig chutney, toasted brioche
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| Heirloom Tomato Bruschetta |
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$8.00 |
Burrata Cheese, Garlic Ciabatta
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| Ahi Tuna Nicoise |
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$9.00 |
Seared rare with herbs, soft yolk egg
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| Hot Appetizers and Soups |
| Roasted Artichoke Ravioli |
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$8.00 |
Parmesan and marscapone
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| Barbeque Quail |
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$8.00 |
Corn salsa, Peruvian sweet peppers
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| Baked oyster Rockafella |
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$9.00 | |
| Mulligatawny Soup |
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$7.00 |
Poppadums, mint yogurt
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| Manhattan Clam Chowder |
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$7.00 |
With smoked bacon
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| Seared Scallops |
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$9.00 |
Boudain noir, cauliflower puree, red wine
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| Salads |
| Arugula |
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$7.00 |
Avocado, queso fresca, with cilantro and lime dressing
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| Serrano Ham |
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$9.00 |
Manchego cheese, quince, arugula
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| Local Greens |
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$6.00 |
Shaved shallots, sherry, parmesan
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| Chefs Wedge |
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$8.00 |
Maytag blue cheese, deep south bacon, croutons and cress
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| Roast Beet Salad |
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$7.00 |
Goat curd, truffled honey
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| Lite Bites and Sharing |
| Deviled Eggs |
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$6.00 |
With mote marine caviar or crisp pancetta 3&3
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| House-Made Charcuterie |
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$7.00 |
Pate pickles, and toast
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| Tartar of Tuna (4) |
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$8.00 |
Wakame seaweed, wonton cones, soy, sesame
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| Roast Pork Sliders with Apple Sauce, Stuffing (3) |
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$9.00 | |
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| Blackened Grouper Slider with Remoulade (3) |
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$9.00 | |
| Signature Beef Slider (3) |
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$9.00 |
With manchego cheese, onion crisps, deep south bacon
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| Meze Platter |
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$5.00 |
Red pepper hummus, eggplant salad, tzatziki, crisp pita, bread basket. Pp
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| Shellfish and Raw Bar |
| Oysters |
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Price may varies |
| Joe Island Little Neck Clams |
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$1.00 |
| Jumbo Shrimp |
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$2.00 |
| Tuna Sashimi |
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$7.00 |
| Market Sashimi |
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$7.00 |
| Todays Catch |
| Fish, Chips, Mushy Peas with Sarsons Malt Vinegar |
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$18.00 | |
| Roast Grouper |
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$25.00 |
Sun choke puree, grilled artichokes, tomato, olive oil, meat juices
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| Herb Marinated Swordfish |
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$19.00 |
Soft roasted peppers, fingerling potatoes
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| Roast Scallops |
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$28.00 |
House-cured crispy slab bacon, bordeaux reduction
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| Herb Crusted Scottish Salmon |
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$20.00 |
With crushed champ potatoes, asparagus, beurre rouge
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| The Butchers Block from the Grill |
| All of the from the grill include a side of your choice |
| 35 Day Dry Aged 20 oz Rib Eye |
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$42.00 | |
| Chairmans Reserve 20oz Porterhouse |
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$32.00 | |
| Chairmans Reserve 16oz Bone-In Rib Eye |
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$29.00 | |
| Chairmans Reserve 12oz NY Strip |
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$26.00 | |
| Chairmans Reserve 6oz or 9oz Fillet Mignon |
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$26.00 - $34.00 | |
| 12oz Pork Chop Bone-In |
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$22.00 | |
| Roasts Signature Burger |
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$13.00 |
With manchego cheese, onion crisps, deep south bacon on a brioche bun
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| Denver Lamb Chop Barnsley Style |
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$28.00 | |
| Other Meats |
| Pot Roast of Beef |
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$26.00 |
Lardons and horseradish potato puree
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| Neck of Lamb Tagine |
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$23.00 |
With eggplant, couscous
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| Almond Crusted Duck Breast |
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$23.00 |
Confit leg hash, turnips, honey mustard jus
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| Chefs Roast of the Day |
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Price may varies |
With roast potatoes, accompaniments, roast gravy
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| Herb Roasted Cornish Hen |
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$19.00 |
Madeira creamed, wild mushrooms
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| Tandoori Chicken |
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$22.00 |
Tika masala sauce, scented rice and grilled naan
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| Sides |
| Duck Fat Fries |
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$7.00 |
| Creamed Spinach |
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$5.00 |
| Crushed Champ Potatoes |
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$5.00 |
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| Buttered Baby Fall Vegetables |
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$5.00 |
| Sauteed Asparagus |
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$6.00 |
| Roast Garlic Green Beans |
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$4.00 |
| Truffle Parmesan Fries |
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$6.00 |
| Baked Truffle Cheese Mash |
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$6.00 |
| Desserts |
| Vanilla Panna Cotta |
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$7.00 |
Fresh raspberries, shortbread
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| Warm Sticky Toffee Pudding |
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$7.00 |
With salted caramel ice cream
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| Creme Caramel |
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$6.00 |
With caramelized oranges
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| Chocolate Marquis |
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$8.00 |
With black cherries, vanilla cream
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| Coconut and Key Lime Pie Parfait |
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$7.00 |
With passion fruit coulis
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| Banoffi Pie |
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$7.00 |
With caramelized bananas, chocolate sauce
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| A Tasting 3 of Artisan Cheeses |
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$8.00 |
Hazelnut and raisin toast
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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