Roast Menu and Prices

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Roast menu

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Cold Appetizers
Salmon Tasting Plate
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$9.00
With warm potato pancakes
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Classic Steak Tartar
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$9.00
Traditional accompaniments
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Chicken Liver Parfait
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$8.00
Fig chutney, toasted brioche
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Heirloom Tomato Bruschetta
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$8.00
Burrata Cheese, Garlic Ciabatta
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Ahi Tuna Nicoise
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$9.00
Seared rare with herbs, soft yolk egg
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Hot Appetizers and Soups
Roasted Artichoke Ravioli
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$8.00
Parmesan and marscapone
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Barbeque Quail
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$8.00
Corn salsa, Peruvian sweet peppers
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Baked oyster Rockafella
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$9.00
Mulligatawny Soup
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$7.00
Poppadums, mint yogurt
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Manhattan Clam Chowder
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$7.00
With smoked bacon
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Seared Scallops
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$9.00
Boudain noir, cauliflower puree, red wine
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Salads
Arugula
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$7.00
Avocado, queso fresca, with cilantro and lime dressing
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Serrano Ham
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$9.00
Manchego cheese, quince, arugula
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Local Greens
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$6.00
Shaved shallots, sherry, parmesan
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Chef’s Wedge
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$8.00
Maytag blue cheese, deep south bacon, croutons and cress
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Roast Beet Salad
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$7.00
Goat curd, truffled honey
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Lite Bites and Sharing
Deviled Eggs
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$6.00
With mote marine caviar or crisp pancetta 3&3
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House-Made Charcuterie
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$7.00
Pate pickles, and toast
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Tartar of Tuna (4)
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$8.00
Wakame seaweed, wonton cones, soy, sesame
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Roast Pork Sliders with Apple Sauce, Stuffing (3)
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$9.00
Blackened Grouper Slider with Remoulade (3)
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$9.00
Signature Beef Slider (3)
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$9.00
With manchego cheese, onion crisps, deep south bacon
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Meze Platter
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$5.00
Red pepper hummus, eggplant salad, tzatziki, crisp pita, bread basket. Pp
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Shellfish and Raw Bar
Oysters
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Price may varies
Joe Island Little Neck Clams
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$1.00
Jumbo Shrimp
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$2.00
Tuna Sashimi
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$7.00
Market Sashimi
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$7.00
Todays Catch
Fish, Chips, Mushy Peas with Sarsons Malt Vinegar
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$18.00
Roast Grouper
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$25.00
Sun choke puree, grilled artichokes, tomato, olive oil, meat juices
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Herb Marinated Swordfish
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$19.00
Soft roasted peppers, fingerling potatoes
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Roast Scallops
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$28.00
House-cured crispy slab bacon, bordeaux reduction
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Herb Crusted Scottish Salmon
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$20.00
With crushed champ potatoes, asparagus, beurre rouge
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The Butchers Block from the Grill
All of the from the grill include a side of your choice
35 Day Dry Aged 20 oz Rib Eye
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$42.00
Chairman’s Reserve 20oz Porterhouse
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$32.00
Chairman’s Reserve 16oz Bone-In Rib Eye
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$29.00
Chairman’s Reserve 12oz NY Strip
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$26.00
Chairman’s Reserve 6oz or 9oz Fillet Mignon
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$26.00 - $34.00
12oz Pork Chop Bone-In
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$22.00
Roast’s Signature Burger
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$13.00
With manchego cheese, onion crisps, deep south bacon on a brioche bun
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Denver Lamb Chop Barnsley Style
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$28.00
Other Meats
Pot Roast of Beef
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$26.00
Lardons and horseradish potato puree
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Neck of Lamb Tagine
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$23.00
With eggplant, couscous
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Almond Crusted Duck Breast
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$23.00
Confit leg hash, turnips, honey mustard jus
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Chefs Roast of the Day
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Price may varies
With roast potatoes, accompaniments, roast gravy
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Herb Roasted Cornish Hen
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$19.00
Madeira creamed, wild mushrooms
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Tandoori Chicken
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$22.00
Tika masala sauce, scented rice and grilled naan
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Sides
Duck Fat Fries
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$7.00
Creamed Spinach
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$5.00
Crushed Champ Potatoes
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$5.00
Buttered Baby Fall Vegetables
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$5.00
Sauteed Asparagus
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$6.00
Roast Garlic Green Beans
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$4.00
Truffle Parmesan Fries
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$6.00
Baked Truffle Cheese Mash
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$6.00
Desserts
Vanilla Panna Cotta
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$7.00
Fresh raspberries, shortbread
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Warm Sticky Toffee Pudding
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$7.00
With salted caramel ice cream
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Creme Caramel
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$6.00
With caramelized oranges
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Chocolate Marquis
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$8.00
With black cherries, vanilla cream
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Coconut and Key Lime Pie Parfait
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$7.00
With passion fruit coulis
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Banoffi Pie
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$7.00
With caramelized bananas, chocolate sauce
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A Tasting 3 of Artisan Cheeses
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$8.00
Hazelnut and raisin toast
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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