Roast Prices in Sarasota, FL 34236
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Salmon Tasting Plate | $9.00 |
With warm potato pancakes
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| Classic Steak Tartar | $9.00 |
Traditional accompaniments
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| Chicken Liver Parfait | $8.00 |
Fig chutney, toasted brioche
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| Heirloom Tomato Bruschetta | $8.00 |
Burrata Cheese, Garlic Ciabatta
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| Ahi Tuna Nicoise | $9.00 |
Seared rare with herbs, soft yolk egg
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| Hot Appetizers and Soups |
| Roasted Artichoke Ravioli | $8.00 |
Parmesan and marscapone
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| Barbeque Quail | $8.00 |
Corn salsa, Peruvian sweet peppers
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| Baked oyster Rockafella | $9.00 |
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| Mulligatawny Soup | $7.00 |
Poppadums, mint yogurt
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| Manhattan Clam Chowder | $7.00 |
With smoked bacon
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| Seared Scallops | $9.00 |
Boudain noir, cauliflower puree, red wine
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| Salads |
| Arugula | $7.00 |
Avocado, queso fresca, with cilantro and lime dressing
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| Serrano Ham | $9.00 |
Manchego cheese, quince, arugula
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| Local Greens | $6.00 |
Shaved shallots, sherry, parmesan
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| Chefs Wedge | $8.00 |
Maytag blue cheese, deep south bacon, croutons and cress
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| Roast Beet Salad | $7.00 |
Goat curd, truffled honey
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| Lite Bites and Sharing |
| Deviled Eggs | $6.00 |
With mote marine caviar or crisp pancetta 3&3
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| House-Made Charcuterie | $7.00 |
Pate pickles, and toast
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| Tartar of Tuna (4) | $8.00 |
Wakame seaweed, wonton cones, soy, sesame
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| Roast Pork Sliders with Apple Sauce, Stuffing (3) | $9.00 |
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| Blackened Grouper Slider with Remoulade (3) | $9.00 |
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| Signature Beef Slider (3) | $9.00 |
With manchego cheese, onion crisps, deep south bacon
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| Meze Platter | $5.00 |
Red pepper hummus, eggplant salad, tzatziki, crisp pita, bread basket. Pp
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| Shellfish and Raw Bar |
| Oysters |
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| Joe Island Little Neck Clams | $1.00 |
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| Jumbo Shrimp | $2.00 |
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| Tuna Sashimi | $7.00 |
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| Market Sashimi | $7.00 |
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| Todays Catch |
| Fish, Chips, Mushy Peas with Sarsons Malt Vinegar | $18.00 |
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| Roast Grouper | $25.00 |
Sun choke puree, grilled artichokes, tomato, olive oil, meat juices
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| Herb Marinated Swordfish | $19.00 |
Soft roasted peppers, fingerling potatoes
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| Roast Scallops | $28.00 |
House-cured crispy slab bacon, bordeaux reduction
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| Herb Crusted Scottish Salmon | $20.00 |
With crushed champ potatoes, asparagus, beurre rouge
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| The Butchers Block from the Grill |
| All of the from the grill include a side of your choice |
| 35 Day Dry Aged 20 oz Rib Eye | $42.00 |
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| Chairmans Reserve 20oz Porterhouse | $32.00 |
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| Chairmans Reserve 16oz Bone-In Rib Eye | $29.00 |
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| Chairmans Reserve 12oz NY Strip | $26.00 |
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| Chairmans Reserve 6oz or 9oz Fillet Mignon | $26.00 - $34.00 |
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| 12oz Pork Chop Bone-In | $22.00 |
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| Roasts Signature Burger | $13.00 |
With manchego cheese, onion crisps, deep south bacon on a brioche bun
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| Denver Lamb Chop Barnsley Style | $28.00 |
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| Other Meats |
| Pot Roast of Beef | $26.00 |
Lardons and horseradish potato puree
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| Neck of Lamb Tagine | $23.00 |
With eggplant, couscous
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| Almond Crusted Duck Breast | $23.00 |
Confit leg hash, turnips, honey mustard jus
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| Chefs Roast of the Day |
With roast potatoes, accompaniments, roast gravy
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| Herb Roasted Cornish Hen | $19.00 |
Madeira creamed, wild mushrooms
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| Tandoori Chicken | $22.00 |
Tika masala sauce, scented rice and grilled naan
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| Sides |
| Duck Fat Fries | $7.00 |
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| Creamed Spinach | $5.00 |
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| Crushed Champ Potatoes | $5.00 |
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| Buttered Baby Fall Vegetables | $5.00 |
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| Sauteed Asparagus | $6.00 |
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| Roast Garlic Green Beans | $4.00 |
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| Truffle Parmesan Fries | $6.00 |
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| Baked Truffle Cheese Mash | $6.00 |
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| Desserts |
| Vanilla Panna Cotta | $7.00 |
Fresh raspberries, shortbread
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| Warm Sticky Toffee Pudding | $7.00 |
With salted caramel ice cream
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| Creme Caramel | $6.00 |
With caramelized oranges
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| Chocolate Marquis | $8.00 |
With black cherries, vanilla cream
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| Coconut and Key Lime Pie Parfait | $7.00 |
With passion fruit coulis
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| Banoffi Pie | $7.00 |
With caramelized bananas, chocolate sauce
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| A Tasting 3 of Artisan Cheeses | $8.00 |
Hazelnut and raisin toast
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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