Robert Irvine's eat! Prices in Hilton Head Island, SC 29928
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Entrees |
| Eat Burger | $16.00 |
Ilet and ribeye burger, pepper jam, smoked cheddar onion rings, remoulaude, house-made bacon, brioche bun, fires
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| Low Country Fried Chicken | $19.00 |
Buttermilk fired chicken breast, braised collard, mac & cheese, hot sauce
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| Atlantic Salmon | $24.00 |
Potato corn pork belly hash, green tomato chutney, ginger pan sauce
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| Pork Chop | $25.00 |
Sauteed fennel, fingerling potatoes & leeks, apple fennel slaw, apple cider jus
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| Seared Diver Scallop | $28.00 |
Creamy cous cous, wild mushrooms & parsnips
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| Blackened Snapper and grits | $26.00 |
Bay shrimp, tomato havarti grits, red pepper goat cheese coulis,balsamic reduction
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| Shirt Rib | $24.00 |
Braised beef short rib, brussles sprouts, mashed potatoes demi
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| Grilled Filet Mignon | $34.00 |
Demi, mashed potatoes, asparagus, caramelized shallot merlot butter
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| Cold Smoked, Cast Iron Seared 12oz Ribeye | $26.00 |
Center cut angus ribeye, bordlaise, sweet potato gratin
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| Green And Such |
| Spiced Tuna Tartar | $11.00 |
Avocado, cream, ginger maple hoisin
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| Organic Artisan Greens | $7.00 |
Candied pecans, feta, romas, croutons, sprouts
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| Classic Caesar | $7.00 |
Romaine, house made dressing. garlic croutons, aged parmesan
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| Seared Salmon Salad | $10.00 |
Arugula. feta, roasted corn, tomatoes, aged balsamic
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| Heirloom Tomato Salad | $10.00 |
Curly endive, pancetta, shaved parm, The oileries 25 yr balsamic, olive oil powder
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| Tapas |
| Baked Bries | $9.00 |
Caramel, flatbread
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| Bruschetta Sampler | $9.50 |
Classic, olive tapenade, chefs daily addition, crostini
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| Deviled Eggs (6) | $6.00 |
Trio of eggs BBQ short-rib, chicken, traditional
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| Southern Blt | $7.00 |
Horseradish toamto jam glazed bacon, collards
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| Gnocchi | $9.00 |
Short rib bolognese, pinenuts, charred lemon oil
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| Boiled Peanut Hummus | $7.00 |
House made potato chips
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| Fried Green Tomatoes | $8.00 |
Brown butter, feta, cheese, balsamic
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| Harm and Cheese Pizetta | $9.50 |
Pesto, pineapple, housemade tasso. goat cheese
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| Crispy Duck Wings | $8.00 |
Citrus slaw, creamed corn ranch
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| Prime Beef Sliders | $8.00 |
Brie, pickle, blue cheese tossed romaine
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| Carolina Shrimp | $8.00 |
Coconut pecan crused, orange jalapeno marmalade
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| Paneed Blue Crab Cake | $7.00 - $13.00 |
Chipotle remoulaude, sizzled greens
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| She Crab Bisque | $6.00 |
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| House Made Chips | $4.00 |
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| Sides |
| Tomato Havarti Grits | $6.00 |
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| Pan Seared Foie Gras, Black Cherry Gastrique | $14.00 |
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| Poached Asparagus, Saffron Aioli | $7.00 |
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| Mashed Potatoes | $6.00 |
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| Sizzled Greens | $5.00 |
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| House Fries | $5.00 |
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| Desserts |
| Chocolatge Ridiculous Cake | $11.00 |
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| Sweet Potato Bread Pudding | $7.00 |
Tabasco ice cream
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| Flourless Chocolate Cake | $6.00 |
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| PB & J Torte Black Berries, Whip Cream | $8.00 |
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| Pumpkin Cheesecake | $9.00 |
Orange marshmallow fluff
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| Cookies and Caramel Milk | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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