Robert Irvine's eat! Menu and Prices
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Robert Irvine's eat! Menu
| Entrees |
| Eat Burger |
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$16.00 |
Ilet and ribeye burger, pepper jam, smoked cheddar onion rings, remoulaude, house-made bacon, brioche bun, fires
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| Low Country Fried Chicken |
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$19.00 |
Buttermilk fired chicken breast, braised collard, mac & cheese, hot sauce
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| Atlantic Salmon |
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$24.00 |
Potato corn pork belly hash, green tomato chutney, ginger pan sauce
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| Pork Chop |
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$25.00 |
Sauteed fennel, fingerling potatoes & leeks, apple fennel slaw, apple cider jus
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| Seared Diver Scallop |
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$28.00 |
Creamy cous cous, wild mushrooms & parsnips
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| Blackened Snapper and grits |
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$26.00 |
Bay shrimp, tomato havarti grits, red pepper goat cheese coulis,balsamic reduction
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| Shirt Rib |
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$24.00 |
Braised beef short rib, brussles sprouts, mashed potatoes demi
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| Grilled Filet Mignon |
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$34.00 |
Demi, mashed potatoes, asparagus, caramelized shallot merlot butter
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| Cold Smoked, Cast Iron Seared 12oz Ribeye |
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$26.00 |
Center cut angus ribeye, bordlaise, sweet potato gratin
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| Green And Such |
| Spiced Tuna Tartar |
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$11.00 |
Avocado, cream, ginger maple hoisin
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| Organic Artisan Greens |
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$7.00 |
Candied pecans, feta, romas, croutons, sprouts
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| Classic Caesar |
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$7.00 |
Romaine, house made dressing. garlic croutons, aged parmesan
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| Seared Salmon Salad |
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$10.00 |
Arugula. feta, roasted corn, tomatoes, aged balsamic
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| Heirloom Tomato Salad |
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$10.00 |
Curly endive, pancetta, shaved parm, The oileries 25 yr balsamic, olive oil powder
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| Tapas |
| Baked Bries |
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$9.00 |
Caramel, flatbread
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| Bruschetta Sampler |
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$9.50 |
Classic, olive tapenade, chefs daily addition, crostini
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| Deviled Eggs (6) |
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$6.00 |
Trio of eggs BBQ short-rib, chicken, traditional
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| Southern Blt |
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$7.00 |
Horseradish toamto jam glazed bacon, collards
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| Gnocchi |
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$9.00 |
Short rib bolognese, pinenuts, charred lemon oil
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| Boiled Peanut Hummus |
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$7.00 |
House made potato chips
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| Fried Green Tomatoes |
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$8.00 |
Brown butter, feta, cheese, balsamic
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| Harm and Cheese Pizetta |
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$9.50 |
Pesto, pineapple, housemade tasso. goat cheese
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| Crispy Duck Wings |
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$8.00 |
Citrus slaw, creamed corn ranch
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| Prime Beef Sliders |
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$8.00 |
Brie, pickle, blue cheese tossed romaine
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| Carolina Shrimp |
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$8.00 |
Coconut pecan crused, orange jalapeno marmalade
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| Paneed Blue Crab Cake |
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$7.00 - $13.00 |
Chipotle remoulaude, sizzled greens
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| She Crab Bisque |
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$6.00 | |
| House Made Chips |
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$4.00 | |
| Sides |
| Tomato Havarti Grits |
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$6.00 |
| Pan Seared Foie Gras, Black Cherry Gastrique |
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$14.00 |
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| Poached Asparagus, Saffron Aioli |
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$7.00 |
| Mashed Potatoes |
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$6.00 |
| Sizzled Greens |
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$5.00 |
| House Fries |
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$5.00 |
| Desserts |
| Chocolatge Ridiculous Cake |
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$11.00 | |
| Sweet Potato Bread Pudding |
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$7.00 |
Tabasco ice cream
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| Flourless Chocolate Cake |
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$6.00 | |
| PB & J Torte Black Berries, Whip Cream |
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$8.00 | |
| Pumpkin Cheesecake |
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$9.00 |
Orange marshmallow fluff
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| Cookies and Caramel Milk |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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