Food Matters Menu and Prices
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Food Matters Menu
| Appetizers |
| Mesclun Salad |
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$3.95 |
with croutons and balsamic vinaigrette
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| Soups Of The Day |
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$6.95 | |
| Deviled Eggs |
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$7.95 |
with smoked salmon and chives
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| Salad Of Warm Goat Cheese |
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$8.95 |
with apples, arugula, and walnut vinaigrette
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| Pork Spring Rolls |
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$8.95 |
with asian barbecue sauce
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| Grilled Gulf Shrimp |
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$11.95 |
with avocado and grapefruit salad and poppyseed vinaigrette
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| Sandwiches And The Like |
| Build Your Own Salad |
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$7.95 | |
| Build Your Own Salad |
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$8.95 |
lentil burger on brioche with garlic butter, carrot slaw, alfalfa sprouts, lettuce and onion, (add grilled onions, crisp bacon, provolone, swiss, mozzarella, blue, or white cheddar $0.75)
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| Build Your Own Salad |
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$9.95 |
roseda angus beef hamburger on brioche with garlic butter, lettuce and onion, (add grilled onions, crisp bacon, provolone, swiss, mozzarella, blue, or white cheddar $0.75)
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| Build Your Own Salad |
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$9.95 |
chicken reuben sandwich on rye with thousand 1000 dressing, swiss cheese and russian kraut
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| Entrees |
| Build Your Own Side Plate |
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$14.95 |
(choice of four side dishes)
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| Egg Noodles |
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$15.95 |
with root vegetable ribbons, garlic, onion, and pecorino cheese
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| Roast Amish Chicken Breast |
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$17.95 |
with roasted winter vegetables and gravy
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| Slow Cooked Duck Confit |
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$19.95 |
with twice baked sweet potato, kale, cracklings, and duck jus
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| Pork Stew |
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$19.95 |
with rosemary, heirloom beans, winter greens, and rice
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| Pan Roasted Catch Of The Day |
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$22.95 |
with roasted beets, preserved lemon, kalamata olives, and quinoa pilaf
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| Pan Seared Angus Ribeye Steak |
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$25.95 |
with parsnip-horseradish puree and red wine shallots
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| Sides |
| Hand-Cut Fries |
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$4.95 |
| Quinoa Pilaf |
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$4.95 |
| Mashed Potatoes And Gravy |
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$4.95 |
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| Herbed Mashed Sweet Potatoes |
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$4.95 |
| Roasted Winter Vegetables |
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$4.95 |
| Creamed Swiss Chard |
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$4.95 |
| Pasta With Butter And Parmesan |
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$4.95 |
| Mushrooms With Bacon And Parsley |
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$4.95 |
| Honey Glazed Carrots |
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$4.95 |
| Sautéed Kale With Chile Flakes |
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$4.95 |
| Broccoli |
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$4.95 |
| Buttery Spinach |
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$4.95 |
| Dessert |
| Ice Cream Sandwich |
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$4.95 |
chocolate chip cookies with vanilla ice cream or bittersweet chocolate ice cream
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| Ice Cream Or Sorbet |
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$6.95 | |
| Chocolate Brownie Sundae |
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$6.95 |
with vanilla ice cream, hot fudge sauce, peanuts, and whipped cream
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| Chocolate Mousse Trifle |
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$6.95 |
with orange mascarpone cream
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| Organic Apple, Hazelnut And Sour Cream Pie |
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$6.95 |
our chefs have put a lot of thought into these dishes. we will try our best to accommodate dietary restrictions, but please keep your special requests to a minimum.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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