Robert Oliver Seafood Prices in Baltimore, MD 21201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| COCKTAILS |
| cantaloupe martini. ketel one vodka, house made melon puree | $13.00 |
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| georgia peach. stoli peach vodka, peachtree, orange, grenadine | $12.00 |
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| cucumber martini. hendricks gin, huse cucumber puree | $13.00 |
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| plum sake. stoli raspberry, plum sake, pineapple, cranberry | $12.00 |
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| raspberry lemonade. grey goose citron, chambord | $13.00 |
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| hypnotic pear, absolut pear, hypnotiq, grapefruit sugar rum | $12.00 |
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| grapetini, ciroc grape vodka, white grape juice, tarragon sugar rim | $12.00 |
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| espresso martini. stoli vanil, kahlua, frangelico, espresso shot | $12.00 |
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| Robert Oliver mojito, choice of traditional, mango, peach, strawberry with basil, or blood orange with tarragon | $12.00 |
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| MEZZE |
| grilled thai papaya. slivered ham, olive oil and pomegranate syrup | $7.00 |
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| shrimp cocktail. traditional cocktail sauce and lemon | $11.00 |
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| lamb meatballs. tomato sauce, pine nuts, dried cherries, yogurt | $7.00 |
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| lobster and crab martini. fresh greens, avocado and a mango vinegrette | $13.00 |
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| carpaccio of seared beef tenderloin. asian cole slaw and roasted corn salsa | $12.00 |
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| mussels. steamed in a bloody mary mix of tomato juice, vodka, celery, lemon and Worcestershire sauce | $9.00 |
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| fried calamari. red pepper relish and harissa aioli | $8.00 |
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| oysters in the raw. preserved lemon, spicy tomato sauce | $12.00 |
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| oysters rockefeller. spinach, ham, parmesan, bread crumbs, triple sec and hollandaise sauce | $14.00 |
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| the great cheese. cheese tray featuring sage gurby, stilton, drunken goat, fruit compote, pita crackers, figs and dates | $12.00 |
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| SOUPS |
| Robert Oliver seafood bisque. lobster, shrimp, crab and a touch of cream | $8.00 |
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| seasonal soup of the day | $8.00 |
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| SALADS |
| house salad. arugula, spinach, corn bread croutons, olive oil, white balsamic vinegar | $7.00 |
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| Robert Oliver Caesar. creamy garlic dressing, corn bread croutons, white anchovy | $9.00 |
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| shaved fennel. lambs lettuce, oranges, dried cranberries, olive oil | $8.00 |
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| beef steak tomato and lobster. mesculine greens, grilled asparagus, wasabi, ranch dressing | $16.00 |
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| FROM THE SEA |
| Robert Oliver crab cake | $28.00 |
served with shallow fried hash brown potato, broccoli rabe, roasted garlic and caper aoli sauce
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| pan-seared day scallops | $27.00 |
harb and red wine risotto, brown butter sauce with truffle oil
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| Australian lobster tail |
served with warm couscous salad and brussel sprouts
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| bouillabaisse | $29.00 |
shrimp, scallops, crab, salmon, chorizo sausage, mussels and grouper cooked in a fish fumet
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| shrimp kabob | $24.00 |
shrimp brushed with fresh herbs and olive oil, grilled and served with Persian rice and vegetables
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| black grouper | $22.00 |
served with rice pilaf, tomato, cucumber and olive salsa
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| pecan crusted salmon | $24.00 |
served with herbed risotto and pernod spinach
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| FROM THE LAND |
| sirloin steak | $27.00 |
served with garlic mashed potatoes and a grilled vegetable trio
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| french chicken breast | $25.00 |
served with Swiss chard, apples, chorizo sausage and a black bean rice cake
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| beef kabob | $22.00 |
Spanish onion marinated beef, grilled and served with Persian rice and seasonal vegetables
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| chicken kabob | $21.00 |
chicken marinated in yogurt and saffron, grilled and served with Persian rice and seasonal vegetables
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| breast of duck | $22.00 |
served with herb risotto, demi glaze, brussel sprouts
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| PASTA |
| pesto linguini | $16.00 |
alfredo sauce topped with crabmeat and tomato
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| Robert Oliver seafood pasta | $22.00 |
fettuccini, shrimp, mussels, scallops, and crab tossed in a light white wine garlic sauce, beef
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| kabob | $22.00 |
served with herb risotto, demi glaze, brussel sprouts
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| VEGETARIAN OPTION |
| vegan trio | $19.00 |
Swiss chard, tofu, chilled white bean soup and roasted root vegetables
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| soba noodle salad | $17.00 |
carrots, green beans, peppers, red onions, sesame oil and grapefruit sauce
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| SIDES |
| green beans | $5.00 |
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| rice pilaf | $5.00 |
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| warm couscous salad | $5.00 |
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| Swiss chard with apples and chorizo sausage | $5.00 |
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| baby carrots | $5.00 |
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| herb and red wine risotto | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price