Roberto's Restaurant Prices in Monroe, CT 06468
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Fried Calamari | $10.95 |
Batter dipped and served with fra diavolo sauce
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| Shrimp Cocktail | $11.95 |
Four chilled jumbo shrimp with cocktail sauce on a bed of greens
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| Clams Casino | $9.95 |
Stuffed with peppers, onions, bread crumbs and crabmeat topped with bacon.
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| Mozzarella in Carozza | $7.95 |
Sliced mozzarella cheese, layered between sliced bread then deep fried with marinara sauce.
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| Garlic Bread with Cheese | $3.95 |
Toasted french sticks with garlic butter and cheese
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| Bruschetta | $7.95 |
Diced tomatoes, fresh basil, gorgonzola, and eggplant topped with fresh mozzarella cheese served over crostini.
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| Cold Italian Antipasto | $10.95 |
Proscuitto, provolone cheese, sopressata, artichoke hearts, roasted red peppers, and tomatoes served over baby greens.
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| Broccoli Rabbe and Sausage | $10.95 |
Sauteed with hot cherry peppers, garlic & oil.
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| Hot Antipasto for Two | $21.95 |
Fried calamari, clams casino, grilled shrimp, and fried mozzarella.
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| Insalata |
| Add to any salad: gorgonzola $2.50, grilled chicken $5.50, grilled shrimp $2.50 each |
| Spinach Salad | $8.95 |
Fresh baby spinach, bacon, sliced mushrooms, sun-dried tomatoes served over balsamic vinaigrette.
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| Caprese Salad | $8.95 |
Fresh mozzarella, tomatoes, and fresh basil drizzled with a balsamic reduction and extra virgin olive oil.
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| Caesar Salad | $9.95 |
Crisp romaine with homemade caesar dressing, parmesan cheese and garlic croutons.
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| Seafood Salad | $13.95 |
Clams, calamari, scallops and shrimp mixed with celery and onion tossed in balsamic vinaigrette
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| Pasta |
| Linguini or Penne Pomodoro | $15.95 |
Sauteed in a fresh tomato sauce & meatballs
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| Fettuccini Alfredo | $15.95 |
Sauteed with a cream sauce and parmesan cheese
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| Cappellini Puttanesca | $16.95 |
Angel hair pasta with diced tomatoes, artichoke hearts, garlic, extra virgin olive oil, capers, kalamata olives and parmesan cheese.
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| Spaghetti Bolognese | $16.95 |
Sauteed with ground beef, diced tomatoes, onions, garlic, olive oil and parmesan cheese.
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| Spaghetti all Amatriciana | $16.95 |
Sautéed with Pancetta, diced tomatoes, olive oil, onions, red pepper flakes and parmesan cheese.
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| Ravioli al Pesto | $16.95 |
Sauteed with fresh basil, garlic, olive oil, parmesan cheese, and parsley with a touch of cream over cheese filled ravioli.
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| Tortellini Carbonara | $17.95 |
Sauteed in a cream sauce with pancetta, garlic, white wine and parmesan cheese
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| Chicken alla Vodka | $18.95 |
Sauteed with penne in a tomato cream sauce, and parmesan cheese.
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| Chicken alla Gorgonzola | $18.95 |
Sauteed in a gorgonzola sauce with penne, cherry peppers, garlic and white wine
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| Linguini con Vongole | $19.95 |
Sauteed with white or red sauce with whole and chopped clams, olive oil, garlic, shallots, and parsley.
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| Orecchiette alla Frosinone | $19.95 |
Sauteed with sausage, broccoli rabbe, garlic, olive oil, red pepper flakes and parmesan cheese.
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| Pollo |
| Chicken Milanese | $18.95 |
Breaded cutlets sautéed with olive oil served with vegetables and potatoes
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| Chicken Parmigiana | $18.95 |
Breaded cutlet topped with marinara sauce and mozzarella cheese.
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| Chicken Toscana | $18.95 |
Sauteed breast of chicken with mushrooms and artichokes served in a white wine sauce
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| Chicken Marsala | $18.95 |
Sauteed chicken breast with mushrooms and marsala wine sauce
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| Chicken Piccata | $18.95 |
Sauteed chicken breast with capers, tomatoes, a touch of butter, white wine and lemon.
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| Chicken Scarpariello | $19.95 |
Sauteed with sausage, minced garlic, onions, sweet and hot cherry peppers in a dry sherry wine sauce.
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| Chicken Monte Bianco | $19.95 |
Sauteed chicken breast with mushrooms topped with cheese and a brandy cream sauce
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| Vitello |
| Veal Milanese | $20.95 |
Breaded veal sauteed with olive oil served with vegetables and potatoes.
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| Veal Parmigiana | $20.95 |
Breaded veal topped with marinara sauce and mozzarella cheese.
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| Veal Marsala | $20.95 |
Sauteed veal scallopini with mushrooms and marsala wine sauce.
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| Veal Portobello | $21.95 |
Sauteed Veal Scallopini with sun dried tomatoes, portobello mushrooms in a port wine sauce
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| Veal Francese | $21.95 |
Sauteed veal scallopini dipped in egg batter with a lemon white wine butter sauce.
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| Veal Sorentino | $21.95 |
Layers of veal, eggplant, sliced proscuitto and mozzarella cheese baked in marinara sauce
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| Pesce |
| Sole Oreganata | $20.95 |
Pan seared and seasoned with lemon and white wine, herbs and oregano served with vegetables and potatoes.
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| Grilled or Poached Salmon | $21.95 |
In a seasoned broth with white wine served with spinach and potato
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| Broiled Sea Scallops | $22.95 |
Lightly seasoned with lemon and white wine served with vegetables and potatoes
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| Shrimp Scampi | $22.95 |
Sauteed with garlic, white wine & herb butter sauce over linguini.
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| Clams and Shrimp Fra Diavolo | $22.95 |
Sauteed Jumbo Shrimp with whole clams in a spicy marinara sauce served over linguini
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| Shrimp Parmigiana | $22.95 |
Breaded shrimp baked with mozzarella cheese and tomato sauce.
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| Zuppa Di Pesce | $28.95 |
One half lobster, shrimps, clams, calamari and scallops in your choice marinara, scampi or fra diavolo sauce.
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| La Griglia |
| Chicken Balsamico | $18.95 |
Grilled and marinated in balsamic vinaigrette with mixed vegetables.
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| Pork Chop Italiano | $14.95 - $21.95 |
Grilled with hot cherry peppers, onions, white wine and tomatoes.
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| Steak ala Roberto | $23.95 |
12 oz. angus new york strip with mushrooms and a port wine sauce.
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| Gourmet Pizza |
| Cheese Pizza | $9.95 - $12.95 |
Small $1.50 each, large - $2.00 each. Mushrooms, onions, pepperoni, peppers, black olives, garlic, extra cheese, tomatoes. Small- $2.00 each, large- $3.00 each, bacon, ricotta cheese,, gorgonzola che
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| Margherita | $11.95 - $17.95 |
Fresh tomatoes, basil and fresh mozzarella cheese
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| Sausage and Shrimp | $14.95 - $21.95 |
Sweet italian sausage, jumbo shrimp broccoli rabbe and garlic
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| Robertos Pie | $12.95 - $19.95 |
Chicken, hot peppers and gorgonzola
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| Primavera | $11.95 - $17.95 |
Zucchini, mushrooms, broccoli, peppers, onions and garlic
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| White Clam Pie | $14.95 - $21.95 |
Chopped clams, garlic oregano and cheese
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| Casino Pie | $14.95 - $21.95 |
Chopped clams, peppers, bacon clams, onions and cheese
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| Soups |
| Tortellini in Brodo | $6.50 |
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| Pasta Fagiole | $7.50 |
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| Other House Specialties |
| Eggplant Parmigiana | $15.95 |
Breaded eggplant layered with mozzarella cheese and tomato sauce.
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| Eggplant Rollatini | $16.95 |
Rolled eggplant baked with ricotta cheese, proscuitto, mozzarella and tomato sauce
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| Sides Orders |
| Pasta with Pomodoro Sauce | $5.95 |
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| Pasta With Olive Oil, Garlic, Alfredo, Vodka Or Meat Sauce | $7.95 |
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| House Vegetable of the Day | $5.95 |
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| Sauteed Spinach | $6.95 |
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| Sauteed Broccoli Rabbe | $8.95 |
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| French Fries | $5.95 |
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| House Potato | $5.95 |
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| Garden Salad | $5.95 |
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| Caesar Salad | $7.95 |
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| Meatballs | $5.95 |
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| Sausage | $5.95 |
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| Childrens Meals |
| Chicken Fingers with Fries | $9.95 |
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| Penne | $7.95 |
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| Ravioli | $8.95 |
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| Chicken Parmigiana | $9.95 |
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| Mini Steak & Fries | $14.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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