RockCreek Seafood & Spirits Prices in Seattle, WA 98103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Heirloom Tomatoes | $13.00 |
Pickled shallots, fromage blanc, basil, tarragon, dill, maldon salt, olive oil
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| Local Albacore Tuna Nicoise | $14.00 |
Arugula, tarragon, nicoise olives, caper, egg, radish, wax bean, salsa verde
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| Shaved Cauliflower | $12.00 |
Farro, celery, toasted pine nuts, calabrian chili, white balsamic, pecorino
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| Chioggia and Golden Beet Salad | $10.00 |
Pickled onion, oregon hazelnuts, ricotta salata, arugula
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| Fried Green Tomato B.L.T | $14.00 |
Neuskes bacon, green goddess, tomato shallot relish, arugula
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| Seared Monterey Bay Sardine Salad | $11.00 |
Roasted eggplant, mint, basil, tomatoes, shallot lime vinaigrette
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| Macrina Baguette | $4.00 |
Bright herb butter, chili marinated picholine olives
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| Meats, Poultry & Pasta |
| Anderson Ranch Lamb Ragout | $20.00 |
Roasted tomatoes, cumin, coriander, mint, bacon lardon, strozzapreti,
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| Squid Ink Pasta | $19.00 |
Manila clams, radicchio, calabrian peppers, roasted tomatoes, bread crumb, parsley
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| Ricotta Gnuddi | $18.00 |
Truffled pea vine soubise, white chanterelles, yellow wax beans, pea shoots
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| Niman Ranch Hanger Steak | $26.00 |
Summer corn-basil salsa, pickled shishito peppers, saba
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| Small Plates |
| Hawaiian Hamachi Tiradito | $15.00 |
Shaved fennel, red onion, bright herbs, baby tomatoes, aji amarillo, cancha frita
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| Chili Barbequed Alaskan Octopus | $13.00 |
Cannellini bean, capers, oil cured olives, chili vinaigrette
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| Penn Cove Mussels | $14.00 |
Chorizo, lemon, garbanzo beans, madeira, cracked coriander
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| Point Judith Calamari Kari Out | $15.00 |
Garlic, basil, escarole, radish, onion, toasted sesame
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| Grilled Monterey Bay Sardine in Saor | $12.00 |
Pickled shallot, currants, pine nut, celery
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| Wild Carolina White Prawns St. Helena | $15.00 |
Brown butter, lemon, rosemary, anson mills heirloom grits
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| Oven Roasted Barron Point Oysters | $12.00 |
Toasted fennel, garlic, lemon and pastis butter
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| Oysters Brock-A-Fella Neuskes Bacon | $13.00 |
Shallots, thyme and tamarind butter
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| Hawaiian Tombo Tuna Crudo | $12.00 |
Walla walla sweet onion vinaigrette, crisp bonito and sesame pickles, shiso
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| White Chanterelle-Sweet Corn Torte | $14.00 |
Shallots, thyme, leeks, corn custard, formage blanc, corn soubise
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| Fin Fish |
| Atlantic Black Seabass | $26.00 |
Garlic-garbanzo bean puree, heirloom tomato-cucumber fattoush
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| Casco Bay Monkfish | $26.00 |
Lobster mushrooms, lardon, lemon braised artichoke, sea beans
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| Florida Mutton Snapper | $25.00 |
Caramelized fennel, house made chorizo, manila clams, madeira
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| Icelandic Char | $24.00 |
Chilled beluga lentil salad, grilled sea beans, poached egg, sea salt, olive oil
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| Rhode Island Striped Bass | $27.00 |
Brown butter caramelized onion jam, pistachio, pickled leeks, sherry gastrique
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| Short Trip Neah Bay Black Cod Provencale | $25.00 |
Provencale, sherry, lime, caramelized shallots, provencale herbs
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| Normand Fish Stew | $21.00 |
Pernod, penn cove mussels, tomato confit, sofrito, grilled baguette
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| Wild Carolina Cobia | $25.00 |
Garlic, lemon, escarole, medjool date mostarda, marcona almonds, aleppo pepper
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| #1 Hawaiian Tombo Tuna | $22.00 |
Picholine olives, pickled red onion, heirloom tomatoes, tomato vinaigrette
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| Blackened Rhode Island Blue Fish | $24.00 |
Anson mills heirloom grits and brown butter meuniere
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| Oysters On The Half Shell |
| Shigoku, Willapa Bay | $3.50 |
0
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| Hammersley Inlet, South Puget Sound | $3.00 |
0
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| Wild Cat Cove, Skookum Inlet | $3.00 |
0
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| 38 North, Chesapeake Bay | $3.50 |
0
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| Oyster Shooters or Raw Bar Shots |
| Mezcal, Lime, Oyster, Habanero Salsa | $11.00 |
0
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| Sake, Ginger, Oyster, Ikura, Shiso | $11.00 |
0
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| Aquavit | $11.00 |
Cucumber, dill, lemon oil, roe, sea salt
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| Pisco | $11.00 |
Oyster, aji amirillo, corn nuts, herb
0
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| Happy Hour Menu |
| Barron Point Clams Calabrese | $7.00 |
0
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| Calamari | $7.00 |
White bean, roasted tomato, cured olive salad
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| Chioggia Beets | $5.00 |
Pickled onion, hazelnuts, ricotta, arugula
0
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| Crispy Fried Oyster Roll | $9.00 |
Neuskes bacon, red rooster aioli
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| Oyster Brock A Fella | $5.00 |
0
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| Hawaiian Hamachi Crudo and Bonita Pickles | $7.00 |
0
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| Dessert |
| Key Lime Pies | $8.00 |
Graham cracker, whipped cream
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| Rock Greek S' mores | $8.00 |
Valrhona chocolate mousse, smoked meringue, caramel, sea salt, graham tuille
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| Meyer Lemon Cream | $8.00 |
Olive oil cake, chantilly cream, toasted coconut
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| Ricotta | $8.00 |
Apple beignets, caramel anglaise, powdered sugar
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| Beverages |
| Mexican Coke | $4.00 |
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| Mexican Sprite | $4.00 |
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| Bundaberg Ginger Beer | $4.00 |
0
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| San Pellegrino Sparkling Water | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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