RockCreek Seafood & Spirits Menu and Prices
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RockCreek Seafood & Spirits Menu
| Starters |
| Heirloom Tomatoes |
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$13.00 |
Pickled shallots, fromage blanc, basil, tarragon, dill, maldon salt, olive oil
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| Local Albacore Tuna Nicoise |
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$14.00 |
Arugula, tarragon, nicoise olives, caper, egg, radish, wax bean, salsa verde
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| Shaved Cauliflower |
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$12.00 |
Farro, celery, toasted pine nuts, calabrian chili, white balsamic, pecorino
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| Chioggia and Golden Beet Salad |
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$10.00 |
Pickled onion, oregon hazelnuts, ricotta salata, arugula
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| Fried Green Tomato B.L.T |
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$14.00 |
Neuskes bacon, green goddess, tomato shallot relish, arugula
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| Seared Monterey Bay Sardine Salad |
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$11.00 |
Roasted eggplant, mint, basil, tomatoes, shallot lime vinaigrette
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| Macrina Baguette |
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$4.00 |
Bright herb butter, chili marinated picholine olives
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| Meats, Poultry & Pasta |
| Anderson Ranch Lamb Ragout |
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$20.00 |
Roasted tomatoes, cumin, coriander, mint, bacon lardon, strozzapreti,
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| Squid Ink Pasta |
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$19.00 |
Manila clams, radicchio, calabrian peppers, roasted tomatoes, bread crumb, parsley
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| Ricotta Gnuddi |
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$18.00 |
Truffled pea vine soubise, white chanterelles, yellow wax beans, pea shoots
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| Niman Ranch Hanger Steak |
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$26.00 |
Summer corn-basil salsa, pickled shishito peppers, saba
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| Small Plates |
| Hawaiian Hamachi Tiradito |
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$15.00 |
Shaved fennel, red onion, bright herbs, baby tomatoes, aji amarillo, cancha frita
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| Chili Barbequed Alaskan Octopus |
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$13.00 |
Cannellini bean, capers, oil cured olives, chili vinaigrette
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| Penn Cove Mussels |
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$14.00 |
Chorizo, lemon, garbanzo beans, madeira, cracked coriander
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| Point Judith Calamari Kari Out |
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$15.00 |
Garlic, basil, escarole, radish, onion, toasted sesame
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| Grilled Monterey Bay Sardine in Saor |
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$12.00 |
Pickled shallot, currants, pine nut, celery
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| Wild Carolina White Prawns St. Helena |
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$15.00 |
Brown butter, lemon, rosemary, anson mills heirloom grits
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| Oven Roasted Barron Point Oysters |
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$12.00 |
Toasted fennel, garlic, lemon and pastis butter
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| Oysters Brock-A-Fella Neuskes Bacon |
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$13.00 |
Shallots, thyme and tamarind butter
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| Hawaiian Tombo Tuna Crudo |
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$12.00 |
Walla walla sweet onion vinaigrette, crisp bonito and sesame pickles, shiso
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| White Chanterelle-Sweet Corn Torte |
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$14.00 |
Shallots, thyme, leeks, corn custard, formage blanc, corn soubise
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| Fin Fish |
| Atlantic Black Seabass |
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$26.00 |
Garlic-garbanzo bean puree, heirloom tomato-cucumber fattoush
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| Casco Bay Monkfish |
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$26.00 |
Lobster mushrooms, lardon, lemon braised artichoke, sea beans
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| Florida Mutton Snapper |
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$25.00 |
Caramelized fennel, house made chorizo, manila clams, madeira
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| Icelandic Char |
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$24.00 |
Chilled beluga lentil salad, grilled sea beans, poached egg, sea salt, olive oil
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| Rhode Island Striped Bass |
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$27.00 |
Brown butter caramelized onion jam, pistachio, pickled leeks, sherry gastrique
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| Short Trip Neah Bay Black Cod Provencale |
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$25.00 |
Provencale, sherry, lime, caramelized shallots, provencale herbs
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| Normand Fish Stew |
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$21.00 |
Pernod, penn cove mussels, tomato confit, sofrito, grilled baguette
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| Wild Carolina Cobia |
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$25.00 |
Garlic, lemon, escarole, medjool date mostarda, marcona almonds, aleppo pepper
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| #1 Hawaiian Tombo Tuna |
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$22.00 |
Picholine olives, pickled red onion, heirloom tomatoes, tomato vinaigrette
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| Blackened Rhode Island Blue Fish |
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$24.00 |
Anson mills heirloom grits and brown butter meuniere
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| Oysters On The Half Shell |
| Shigoku, Willapa Bay |
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$3.50 |
| Hammersley Inlet, South Puget Sound |
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$3.00 |
| Wild Cat Cove, Skookum Inlet |
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$3.00 |
| 38 North, Chesapeake Bay |
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$3.50 |
| Oyster Shooters or Raw Bar Shots |
| Mezcal, Lime, Oyster, Habanero Salsa |
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$11.00 | |
| Sake, Ginger, Oyster, Ikura, Shiso |
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$11.00 | |
| Aquavit |
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$11.00 |
Cucumber, dill, lemon oil, roe, sea salt
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| Pisco |
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$11.00 |
Oyster, aji amirillo, corn nuts, herb
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| Happy Hour Menu |
| Barron Point Clams Calabrese |
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$7.00 | |
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| Calamari |
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$7.00 |
White bean, roasted tomato, cured olive salad
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| Chioggia Beets |
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$5.00 |
Pickled onion, hazelnuts, ricotta, arugula
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| Crispy Fried Oyster Roll |
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$9.00 |
Neuskes bacon, red rooster aioli
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| Oyster Brock A Fella |
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$5.00 | |
| Hawaiian Hamachi Crudo and Bonita Pickles |
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$7.00 | |
| Dessert |
| Key Lime Pies |
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$8.00 |
Graham cracker, whipped cream
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| Rock Greek S' mores |
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$8.00 |
Valrhona chocolate mousse, smoked meringue, caramel, sea salt, graham tuille
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| Meyer Lemon Cream |
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$8.00 |
Olive oil cake, chantilly cream, toasted coconut
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| Ricotta |
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$8.00 |
Apple beignets, caramel anglaise, powdered sugar
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| Beverages |
| Mexican Coke |
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$4.00 |
| Mexican Sprite |
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$4.00 |
| Bundaberg Ginger Beer |
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$4.00 |
| San Pellegrino Sparkling Water |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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