Rockfish Food & Wine Prices in Roanoke, VA 24015
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Todays Soup | $3.75 - $5.00 |
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| Rockfish House Gumbo w/Chicken & Andouille | $9.50 |
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| House Salad with Spring Mix | $5.50 |
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| Arugula Salad | $12.50 |
With goat cheese, strawberries, and walnuts
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| Cobb Salad | $14.50 |
W/bleu cheese, house bacon, chicken, & egg
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| Classic Ceasar Salad | $14.50 |
W/roasted garlic crostini & marinated anchovies
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| Blackened Steak Salad | $16.50 |
W/baby greens, bleu cheese, red onion & pecans
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| Humus | $7.50 |
W/ seasonal veggies, house pickles & house chips
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| Goat Cheese & Jalapeno Hushpuppies | $8.50 |
W/ strawberry rhubarb chutney
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| Cheese Plate | $9.00 |
W/candied pecans, granny smith apples & fresh chips
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| Smoked Salmon & Cured Trout | $9.50 |
W/caper cream cheese, poickles & caraway flatbread
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| Fish or Steak Tacos | $10.00 |
W/shredded cabbage, red pepper & chili-lime sauce
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| Crispy Calamari w/Firey Tomato Sauce | $10.00 |
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| Charcuterie Plate | $12.50 |
W/assorted cured meats and seasonal garnish
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| Mini Crab Cakes w/Remoulade | $10.50 |
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| Fresh Prince Edward Island Mussels | $12.50 |
W/white wine, garlic & herbs
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| Quesadilla | $9.50 |
W/black beans, corn, chard & guacamole. Add chicken or shrimp $12.50
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| Chef's Choice Sandwich of the Day |
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| Entrees |
| Served w/house salad & bread |
| Cuban Black Beans & Rice w/Cheddar & Charred Jalepeno Salsa | $12.50 |
Add citrus marinated chicken or shrimp $15.50
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| Spaghetti | $14.00 |
W/wild mushroom & tomato ragu
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| Fried Pork Loin Schnitzel | $18.50 |
W/ braised red cabbage, mashed potatoes, & bacon, mushroom gravy
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| Pecan Crusted Trout | $19.50 |
W/horseradish cream, mashed root vegetables, & sauteed brussels sprouts
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| Crispy Confit Duck Leg | $18.50 |
W/gnocchi, house pancetta, peas, & pearl onions
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| Miso Honey Glazed Salmon | $19.50 |
W/pea & cabbage fried rice & pickled radish arugula salad
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| Lightly Blackened BBQ Shrimp | $19.50 |
W/ashland mill grits, kale, and creole sauce
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| Seared Scallops | $21.50 |
W/pea & asparagus risotto & wilted spinach
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| Low Country Crab Cakes | $22.00 |
W/remoulade, mashed root vegetables, & braised kale
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| Angus Tenderloin Filet | $28.00 |
W/ mashed red potatoes, asparagus, & red wine reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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