Rockfish Food & Wine Menu and Prices
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Rockfish Food & Wine Menu
| Starters |
| Todays Soup |
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$3.75 - $5.00 | |
| Rockfish House Gumbo w/Chicken & Andouille |
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$9.50 | |
| House Salad with Spring Mix |
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$5.50 | |
| Arugula Salad |
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$12.50 |
With goat cheese, strawberries, and walnuts
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| Cobb Salad |
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$14.50 |
W/bleu cheese, house bacon, chicken, & egg
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| Classic Ceasar Salad |
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$14.50 |
W/roasted garlic crostini & marinated anchovies
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| Blackened Steak Salad |
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$16.50 |
W/baby greens, bleu cheese, red onion & pecans
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| Humus |
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$7.50 |
W/ seasonal veggies, house pickles & house chips
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| Goat Cheese & Jalapeno Hushpuppies |
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$8.50 |
W/ strawberry rhubarb chutney
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| Cheese Plate |
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$9.00 |
W/candied pecans, granny smith apples & fresh chips
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| Smoked Salmon & Cured Trout |
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$9.50 |
W/caper cream cheese, poickles & caraway flatbread
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| Fish or Steak Tacos |
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$10.00 |
W/shredded cabbage, red pepper & chili-lime sauce
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| Crispy Calamari w/Firey Tomato Sauce |
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$10.00 | |
| Charcuterie Plate |
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$12.50 |
W/assorted cured meats and seasonal garnish
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| Mini Crab Cakes w/Remoulade |
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$10.50 | |
| Fresh Prince Edward Island Mussels |
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$12.50 |
W/white wine, garlic & herbs
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| Quesadilla |
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$9.50 |
W/black beans, corn, chard & guacamole. Add chicken or shrimp $12.50
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| Chef's Choice Sandwich of the Day |
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Price may varies | |
| Entrees |
| Served w/house salad & bread |
| Cuban Black Beans & Rice w/Cheddar & Charred Jalepeno Salsa |
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$12.50 |
Add citrus marinated chicken or shrimp $15.50
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| Spaghetti |
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$14.00 |
W/wild mushroom & tomato ragu
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| Fried Pork Loin Schnitzel |
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$18.50 |
W/ braised red cabbage, mashed potatoes, & bacon, mushroom gravy
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| Pecan Crusted Trout |
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$19.50 |
W/horseradish cream, mashed root vegetables, & sauteed brussels sprouts
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| Crispy Confit Duck Leg |
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$18.50 |
W/gnocchi, house pancetta, peas, & pearl onions
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| Miso Honey Glazed Salmon |
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$19.50 |
W/pea & cabbage fried rice & pickled radish arugula salad
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| Lightly Blackened BBQ Shrimp |
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$19.50 |
W/ashland mill grits, kale, and creole sauce
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| Seared Scallops |
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$21.50 |
W/pea & asparagus risotto & wilted spinach
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| Low Country Crab Cakes |
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$22.00 |
W/remoulade, mashed root vegetables, & braised kale
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| Angus Tenderloin Filet |
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$28.00 |
W/ mashed red potatoes, asparagus, & red wine reduction
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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