Rocky's Pub Menu and Prices

3.9 based on 108 votes
Rocky's Pub menu

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Appetizers
Artichoke Hearts
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$6.50
Hand breaded and lightly fried w/ rocky's creole mustard sauce
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Stuffed Portabello
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$6.50
Grilled and topped with a mixture of ricotta cheese, bacon, shallots & herbs
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Shrimp Cocktail
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$8.50
Jumbo shrimp w/ rocky's cocktail sauce
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Fresh Mussels
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$8.75
Steamed with genoese pesto
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Oysters Rockefeller
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$8.75
Large fresh oysters on a bed of spinach, breadcrumbs, bacon & spices and finished with perno
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Crab Cake
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$8.75
Our recipe on a bed of fresh greens with a roasted red pepper sauce
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Chicken Fingers
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$5.50
Served with our sweet'n sour dressing
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Salads
House Salad
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$5.75
Romaine & red leaf lettuce, red cabbage, carrots, tomatoes, served with our red raspberry vinaigrette and blue cheese crumbles
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Summer Greens
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$6.75
Balsamic & olive oil vinaigrette, gorgonzola cheese, artichoke hearts and roasted hazelnuts
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Spinach Salad
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$8.95
Hard boiled egg, peas, vadalia onions, mushrooms, tomatoes & bacon finished with sweet-n-sour dressing
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Blackened Tuna Salad
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$11.95
Yellowfin tuna served rare w/ lime caesar dressing over summer greens
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Soups & Sandwiches
Blue Cheese Walnut Soup
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$5.00 - $5.75
Cuban Black Bean Soup
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$4.50 - $5.00
Served w/ onion, rice & crackers
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Classic New York Reuben
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$9.25
Cook and slice our corn beef here! It's served on real rye with home made cole slaw & english chips
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Kobi Burger
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$10.95
Certified kobi beef served on a ciabatta roll, w/fresh tomato and greens, served w/ cole slaw and fries or cup of soup du jour
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Portabello Sandwich
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$9.25
Served on grilled ciabatta bread w/red pepper, provolone cheese sweet onion and accompained w/ cup soup du jour
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Fish & Chips
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$8.25
Classic english favorite served w/ english chips and cole slaw
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The Devonshire
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$9.25
Opened faced sandwich on toast, breast of turkey, baked ham, cheddar cheese sauce, broiled & garnished w/paprike, parmesan cheese, bacon bits, tomato and dill pickle
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Entrees
Entrees served with house salad, breads & vegetable or starch
Salmon Adobo
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$21.95
Norwegian salmon encrusted w/a mixture of dry roasted hot peppers and cumin, grilled & served with fruit chutney
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Fruitti De Mare
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$26.95
Fresh mussels, sea scallops & shrimp, lightly tossed w/sauce provencale and white wine served over a bed of linguini
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Wild Mushroom Pasta
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$21.95
Fresh shittake, oyster, portabello, & button mushrooms, sauteed w/shallots ruby port and morel infused linguine, finished w/ heavy cream and chicken stock
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Chicken Marsala
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$18.95
Boneless chicken breast sauteed and finished w/ marsala wine cream and shittake mushrooms
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Spring Rack of Lamb
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$26.95
Marinated in dijon mustard, ginger & garlic, grilled and served w/ red skins & fresh vegetable
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Kobi Strip
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$35.95
Certified 8 oz. Japanese steak served on a bed of caramelized vadalia onion and sweet balsamic vinegar
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Strip Steak 12 oz.
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$23.95 - $3.00
Filet Mignon
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$21.95
8 oz. Hand-cut and cooked to liking
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Crab Cakes
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$19.95
Lump crabmeat, our house recipe w/ roasted red pepper sauce
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Lake Erie Walleye
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$19.95
Broiled or sauteed
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Baked Scrod
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$14.95
Baked in lemon breadcrumbs
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Deep Fried Shrimp
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$14.95
Desserts
Cheese Cake
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Price may varies
Chocolate Macadamia Nut
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$5.75
New York Style with Raspberry Coulis
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$5.00
Double Chocolate Mousse Truffle
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$5.75
Raspberry Sorbet
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$5.00
Mango Sorbet
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$5.75
Carrot Cake
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$4.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price