Rocky's Pub Menu and Prices
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Rocky's Pub Menu
| Appetizers |
| Artichoke Hearts |
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$6.50 |
Hand breaded and lightly fried w/ rocky's creole mustard sauce
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| Stuffed Portabello |
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$6.50 |
Grilled and topped with a mixture of ricotta cheese, bacon, shallots & herbs
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| Shrimp Cocktail |
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$8.50 |
Jumbo shrimp w/ rocky's cocktail sauce
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| Fresh Mussels |
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$8.75 |
Steamed with genoese pesto
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| Oysters Rockefeller |
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$8.75 |
Large fresh oysters on a bed of spinach, breadcrumbs, bacon & spices and finished with perno
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| Crab Cake |
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$8.75 |
Our recipe on a bed of fresh greens with a roasted red pepper sauce
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| Chicken Fingers |
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$5.50 |
Served with our sweet'n sour dressing
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| Salads |
| House Salad |
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$5.75 |
Romaine & red leaf lettuce, red cabbage, carrots, tomatoes, served with our red raspberry vinaigrette and blue cheese crumbles
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| Summer Greens |
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$6.75 |
Balsamic & olive oil vinaigrette, gorgonzola cheese, artichoke hearts and roasted hazelnuts
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| Spinach Salad |
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$8.95 |
Hard boiled egg, peas, vadalia onions, mushrooms, tomatoes & bacon finished with sweet-n-sour dressing
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| Blackened Tuna Salad |
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$11.95 |
Yellowfin tuna served rare w/ lime caesar dressing over summer greens
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| Soups & Sandwiches |
| Blue Cheese Walnut Soup |
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$5.00 - $5.75 | |
| Cuban Black Bean Soup |
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$4.50 - $5.00 |
Served w/ onion, rice & crackers
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| Classic New York Reuben |
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$9.25 |
Cook and slice our corn beef here! It's served on real rye with home made cole slaw & english chips
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| Kobi Burger |
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$10.95 |
Certified kobi beef served on a ciabatta roll, w/fresh tomato and greens, served w/ cole slaw and fries or cup of soup du jour
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| Portabello Sandwich |
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$9.25 |
Served on grilled ciabatta bread w/red pepper, provolone cheese sweet onion and accompained w/ cup soup du jour
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| Fish & Chips |
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$8.25 |
Classic english favorite served w/ english chips and cole slaw
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| The Devonshire |
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$9.25 |
Opened faced sandwich on toast, breast of turkey, baked ham, cheddar cheese sauce, broiled & garnished w/paprike, parmesan cheese, bacon bits, tomato and dill pickle
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| Entrees |
| Entrees served with house salad, breads & vegetable or starch |
| Salmon Adobo |
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$21.95 |
Norwegian salmon encrusted w/a mixture of dry roasted hot peppers and cumin, grilled & served with fruit chutney
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| Fruitti De Mare |
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$26.95 |
Fresh mussels, sea scallops & shrimp, lightly tossed w/sauce provencale and white wine served over a bed of linguini
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| Wild Mushroom Pasta |
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$21.95 |
Fresh shittake, oyster, portabello, & button mushrooms, sauteed w/shallots ruby port and morel infused linguine, finished w/ heavy cream and chicken stock
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| Chicken Marsala |
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$18.95 |
Boneless chicken breast sauteed and finished w/ marsala wine cream and shittake mushrooms
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| Spring Rack of Lamb |
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$26.95 |
Marinated in dijon mustard, ginger & garlic, grilled and served w/ red skins & fresh vegetable
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| Kobi Strip |
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$35.95 |
Certified 8 oz. Japanese steak served on a bed of caramelized vadalia onion and sweet balsamic vinegar
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| Strip Steak 12 oz. |
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$23.95 - $3.00 | |
| Filet Mignon |
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$21.95 |
8 oz. Hand-cut and cooked to liking
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| Crab Cakes |
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$19.95 |
Lump crabmeat, our house recipe w/ roasted red pepper sauce
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| Lake Erie Walleye |
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$19.95 |
Broiled or sauteed
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| Baked Scrod |
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$14.95 |
Baked in lemon breadcrumbs
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| Deep Fried Shrimp |
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$14.95 | |
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| Desserts |
| Cheese Cake |
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Price may varies |
| Chocolate Macadamia Nut |
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$5.75 |
| New York Style with Raspberry Coulis |
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$5.00 |
| Double Chocolate Mousse Truffle |
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$5.75 |
| Raspberry Sorbet |
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$5.00 |
| Mango Sorbet |
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$5.75 |
| Carrot Cake |
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$4.75 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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