Rococo Restaurant and Fine Wine Menu and Prices

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Rococo Restaurant and Fine Wine menu

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Cold Starters
Basil-Cured Salmon
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$8.00
Gluten free.
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Oysters on the Halfshell
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Price may varies
Gluten free.
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Smooth Duck Liver Mousse
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$11.00
Rolled in pistachios & served with accompaniments. Gluten free.
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Larry, Chucks Fruit & Cheese Platter
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$15.00
Gluten free.
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Crab Cocktail
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Price may varies
Gluten free.
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Hawaiian Poke
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$14.00
Layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, asian glaze & green onions. Gluten free.
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South Philly-Style Antipasti Assortment
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$13.00
Italian meats, cheeses, grilled vegetables & olives. Gluten free.
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Shrimp Cocktail
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$12.00
Gluten free.
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Hot Starters
Rococo Jumbo Lump Crab Cake
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Price may varies
Cookie Sampler
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$9.00
Nancy's Smoked Salmon Cookies
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$8.00
Shrimp & Spinach Cookies
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$8.00
Crab Dip Cookies
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$9.00
Gangster Cookies
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$7.00
Bleu Cheese Cookies
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$6.00
Barbecue Chicken Cookies
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$8.00
Deep-Fried Calamari with Traditional Fried
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$8.00
Deep-Fried Calamari with Rhode Island Style
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$9.00
Deep-Fried Calamari with Greek Style
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$12.00
Stuffed Mushrooms
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$8.00
Gluten free.
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Blackened Scallops
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$15.00
Gluten free.
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Shrimp "Les Saisons"
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$13.00
Gluten free.
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Escargots
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$10.00
Gluten free.
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Rococo Fried Shrimp
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$11.00
Debbie's Goat Cheese
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$12.00
Deep-fried Wild Mushrooms
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$8.00
P.E.I. Mussels
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$11.00
White wine & garlic. Gluten free.
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Steamed Littleneck Clams
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$13.00
White wine & garlic. Gluten free.
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Soup & Salad
Add to any salad: crumbled bleu cheese $2.00, grilled chicken breast $5.00, crumbled bacon $1.00, grilled shrimp $9.00.
New England-Style Clam Chowder
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$6.00
Ambers Vegetarian Chili
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$5.00
Gluten free.
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Dr. Lisas Soup of the Day
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$5.00
Mushroom Soup
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$6.00
Served with a brie cookie. Gluten Free.
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Rococo Love Salad
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$12.00 - $19.00
Iceberg lettuce, roma tomato, red onion, italian meats & cheeses tossed with red wine vinaigrette, lots of garlic & love.
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The Little Salad
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$6.00
Gluten free.
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Rough Chopped Salad
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$12.00
Chopped iceberg & romaine with hearts of palm, crumbled bleu cheese, balsamic vinaigrette, cucumbers, tomatoes, red onions & calamata olives. Gluten free.
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Caesar Salad
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$6.00
Gluten free.
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The Wedge Salad
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$7.00
Gluten free.
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Better Salad
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$12.00
Mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, pancetta & balsamic vinaigrette. Gluten free.
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Asian-Influenced Spinach Salad
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$8.00
Fresh spinach tossed with a fragrant rice wine vinaigrette & served in a crispy rice noodle kerchief. Gluten free.
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Pasta
Penne with P.E.L. Mussels
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$16.00
Lasagna Bolognese
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$22.00
Fettuccine Alfredo
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$18.00
Prepared with a choice of chicken, shrimp or carbonara style.
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Cavatappi Pomodoro
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$18.00
Served with chicken, shrimp or a hearty bolognese.
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Dr. C's Shrimp "Fra Diavolo"
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$23.00
Rococo Shrimp Scampi with linguine
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$23.00
Linguine with Littleneck Clams
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$22.00
Seafood
Great Piece of Tail
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Price may varies
6 ounces of cold water Maine lobster tail. Gluten free.
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Zuppa Di Pesce
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$60.00
Clams, mussels, shrimp, scallops, lobster & calamari simmered in a white or red clam sauce served over linguine.
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Rhode Island Fishermans Stew
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$45.00
Gluten free.
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Lobster & Shrimp Risotto
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$32.00
Served with fennel & pernod. Gluten free.
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Yellowfin Tuna
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$28.00
Grilled with lemon juice & olive oil or pan-roasted with a rich, hearty bordelaise sauce. Gluten free.
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Scallop & Mushroom Risotto
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$28.00
Gluten free.
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Sole
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$19.00
Meuniere or grenobloise style.
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Chef Jasons Wild Salmon
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Price may varies
Choice of grilled with lemon, steamed with asian glaze & green onions or coriander encrusted with a fragrant ginger sauce.
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Steaks, Chops & More
Pan-Roasted or Grilled Ribeye
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$33.00
14 ounces of certified angus beef.
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Roasted Rack of Colorado Lamb
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$46.00
Served with a succulent fond lie & parmesan mashed potatoes.
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Pan-Roasted or Grilled New York Strip
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$33.00
14 ounces of certified angus beef. Gluten free.
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Pan-Roasted or Grilled Filet Mignon
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Price may varies
7 ounces of certified angus beef. Add surf & turf with a great piece of tail market. Gluten free.
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Pork Tenderloin
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$20.00
Jason's style: sage, grilled pears & cognac sauce. Gluten free. Bruce's style: house-made bourbon barbecue sauce. Gluten free.
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Long Island Duckling
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$28.00
The thigh is cooked confit the breast is seared & sliced then the livers are made into little cookies, finished with sauce jus lie.
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Dr. Marks Pan-Roasted Veal Chop
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Price may varies
First-rate veal chop carefully seasoned, seared & roasted with sauteed tomatoes & grilled asparagus served with a hearty, wild mushroom & your wine influenced demi glace.
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Veal Scallopini
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$29.00
Piccata, marsala, saltimbocca, mediterranean, parmesan or florentine served classically over linguine
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Pan-Roasted Stuffed Pork Chop
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$29.00
Bone-in, center out pork chop stuffed with provolone, spinach & toasted pine nuts finished with sauce barolo.
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Chicken Scallopini
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$17.00
Piccata, marsala, saltimbocca, mediterranean, parmesan or florentine served classically over linguine.
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Sides
Sides served family-style.
Jasmine Rice
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$6.00
Gluten free.
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Grilled Vegetables
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$6.00
Gluten free.
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Mashed Potatoes
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$6.00
Gluten free.
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Wild Rice
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$6.00
Gluten free.
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Sugar Snap Peas
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$7.00
Vegetable Stir Fry
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$7.00
Baby Spinach
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$8.00
Gluten free.
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Mushroom Risotto
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$8.00
Gluten free.
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Fresh Asparagus
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$8.00
Gluten free.
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Grape Tomatoes
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$8.00
Gluten free.
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Mushrooms with Sweet Onions
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$8.00
Gluten free.
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Seaweed Salad
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$8.00
Gluten free.
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Saffron Rice
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$8.00
Gluten free.
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Fancy Lobster Mac N Cheese
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$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price