Rococo Restaurant and Fine Wine Prices in Oklahoma City, OK 73107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Starters |
| Basil-Cured Salmon | $8.00 |
Gluten free.
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| Oysters on the Halfshell |
Gluten free.
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| Smooth Duck Liver Mousse | $11.00 |
Rolled in pistachios & served with accompaniments. Gluten free.
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| Larry, Chucks Fruit & Cheese Platter | $15.00 |
Gluten free.
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| Crab Cocktail |
Gluten free.
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| Hawaiian Poke | $14.00 |
Layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, asian glaze & green onions. Gluten free.
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| South Philly-Style Antipasti Assortment | $13.00 |
Italian meats, cheeses, grilled vegetables & olives. Gluten free.
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| Shrimp Cocktail | $12.00 |
Gluten free.
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| Hot Starters |
| Rococo Jumbo Lump Crab Cake |
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| Cookie Sampler | $9.00 |
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| Nancy's Smoked Salmon Cookies | $8.00 |
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| Shrimp & Spinach Cookies | $8.00 |
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| Crab Dip Cookies | $9.00 |
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| Gangster Cookies | $7.00 |
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| Bleu Cheese Cookies | $6.00 |
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| Barbecue Chicken Cookies | $8.00 |
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| Deep-Fried Calamari with Traditional Fried | $8.00 |
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| Deep-Fried Calamari with Rhode Island Style | $9.00 |
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| Deep-Fried Calamari with Greek Style | $12.00 |
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| Stuffed Mushrooms | $8.00 |
Gluten free.
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| Blackened Scallops | $15.00 |
Gluten free.
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| Shrimp "Les Saisons" | $13.00 |
Gluten free.
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| Escargots | $10.00 |
Gluten free.
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| Rococo Fried Shrimp | $11.00 |
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| Debbie's Goat Cheese | $12.00 |
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| Deep-fried Wild Mushrooms | $8.00 |
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| P.E.I. Mussels | $11.00 |
White wine & garlic. Gluten free.
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| Steamed Littleneck Clams | $13.00 |
White wine & garlic. Gluten free.
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| Soup & Salad |
| Add to any salad: crumbled bleu cheese $2.00, grilled chicken breast $5.00, crumbled bacon $1.00, grilled shrimp $9.00. |
| New England-Style Clam Chowder | $6.00 |
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| Ambers Vegetarian Chili | $5.00 |
Gluten free.
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| Dr. Lisas Soup of the Day | $5.00 |
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| Mushroom Soup | $6.00 |
Served with a brie cookie. Gluten Free.
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| Rococo Love Salad | $12.00 - $19.00 |
Iceberg lettuce, roma tomato, red onion, italian meats & cheeses tossed with red wine vinaigrette, lots of garlic & love.
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| The Little Salad | $6.00 |
Gluten free.
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| Rough Chopped Salad | $12.00 |
Chopped iceberg & romaine with hearts of palm, crumbled bleu cheese, balsamic vinaigrette, cucumbers, tomatoes, red onions & calamata olives. Gluten free.
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| Caesar Salad | $6.00 |
Gluten free.
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| The Wedge Salad | $7.00 |
Gluten free.
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| Better Salad | $12.00 |
Mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, pancetta & balsamic vinaigrette. Gluten free.
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| Asian-Influenced Spinach Salad | $8.00 |
Fresh spinach tossed with a fragrant rice wine vinaigrette & served in a crispy rice noodle kerchief. Gluten free.
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| Pasta |
| Penne with P.E.L. Mussels | $16.00 |
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| Lasagna Bolognese | $22.00 |
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| Fettuccine Alfredo | $18.00 |
Prepared with a choice of chicken, shrimp or carbonara style.
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| Cavatappi Pomodoro | $18.00 |
Served with chicken, shrimp or a hearty bolognese.
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| Dr. C's Shrimp "Fra Diavolo" | $23.00 |
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| Rococo Shrimp Scampi with linguine | $23.00 |
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| Linguine with Littleneck Clams | $22.00 |
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| Seafood |
| Great Piece of Tail |
6 ounces of cold water Maine lobster tail. Gluten free.
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| Zuppa Di Pesce | $60.00 |
Clams, mussels, shrimp, scallops, lobster & calamari simmered in a white or red clam sauce served over linguine.
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| Rhode Island Fishermans Stew | $45.00 |
Gluten free.
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| Lobster & Shrimp Risotto | $32.00 |
Served with fennel & pernod. Gluten free.
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| Yellowfin Tuna | $28.00 |
Grilled with lemon juice & olive oil or pan-roasted with a rich, hearty bordelaise sauce. Gluten free.
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| Scallop & Mushroom Risotto | $28.00 |
Gluten free.
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| Sole | $19.00 |
Meuniere or grenobloise style.
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| Chef Jasons Wild Salmon |
Choice of grilled with lemon, steamed with asian glaze & green onions or coriander encrusted with a fragrant ginger sauce.
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| Steaks, Chops & More |
| Pan-Roasted or Grilled Ribeye | $33.00 |
14 ounces of certified angus beef.
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| Roasted Rack of Colorado Lamb | $46.00 |
Served with a succulent fond lie & parmesan mashed potatoes.
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| Pan-Roasted or Grilled New York Strip | $33.00 |
14 ounces of certified angus beef. Gluten free.
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| Pan-Roasted or Grilled Filet Mignon |
7 ounces of certified angus beef. Add surf & turf with a great piece of tail market. Gluten free.
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| Pork Tenderloin | $20.00 |
Jason's style: sage, grilled pears & cognac sauce. Gluten free. Bruce's style: house-made bourbon barbecue sauce. Gluten free.
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| Long Island Duckling | $28.00 |
The thigh is cooked confit the breast is seared & sliced then the livers are made into little cookies, finished with sauce jus lie.
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| Dr. Marks Pan-Roasted Veal Chop |
First-rate veal chop carefully seasoned, seared & roasted with sauteed tomatoes & grilled asparagus served with a hearty, wild mushroom & your wine influenced demi glace.
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| Veal Scallopini | $29.00 |
Piccata, marsala, saltimbocca, mediterranean, parmesan or florentine served classically over linguine
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| Pan-Roasted Stuffed Pork Chop | $29.00 |
Bone-in, center out pork chop stuffed with provolone, spinach & toasted pine nuts finished with sauce barolo.
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| Chicken Scallopini | $17.00 |
Piccata, marsala, saltimbocca, mediterranean, parmesan or florentine served classically over linguine.
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| Sides |
| Sides served family-style. |
| Jasmine Rice | $6.00 |
Gluten free.
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| Grilled Vegetables | $6.00 |
Gluten free.
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| Mashed Potatoes | $6.00 |
Gluten free.
0
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| Wild Rice | $6.00 |
Gluten free.
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| Sugar Snap Peas | $7.00 |
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| Vegetable Stir Fry | $7.00 |
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| Baby Spinach | $8.00 |
Gluten free.
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| Mushroom Risotto | $8.00 |
Gluten free.
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| Fresh Asparagus | $8.00 |
Gluten free.
0
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| Grape Tomatoes | $8.00 |
Gluten free.
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| Mushrooms with Sweet Onions | $8.00 |
Gluten free.
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| Seaweed Salad | $8.00 |
Gluten free.
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| Saffron Rice | $8.00 |
Gluten free.
0
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| Fancy Lobster Mac N Cheese | $16.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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