Roger Sherman Inn Menu and Prices

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Roger Sherman Inn menu

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Appetizers
Scottish Smoked Salmon
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$15.00
Traditional garnishes, horseradish cream
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Seafood Cocktail
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$16.00
Jonah crab claw, shrimp, scallops, cocktail sauce and horseradish, cucumber sauce
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Terrine of Roasted Vegetables and Goat Cheese
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$13.00
Roasted tomato and olive vinaigrette
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Crispy Veal Sweetbreads
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$15.00
Roasted beet and haricots vert, lemon caper vinaigrette
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Baked Escargot
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$11.00
Garlic & fresh herb butter
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Seared Hudson Valley Foie Gras
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$18.00
Pineapple-mango chutney, caramelized brioche toast
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Salade Nicoise
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$14.00
Seared yellow fin tuna, haricots vert, hard boiled egg, olives, red onion
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Soups and Salads
Organic Field Greens
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$11.00
Marinated vine ripe tomatoes, crunchy root vegetables, champagne vinaigrette
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Roger Sherman Caesar Salad
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$12.00
Belgian Endive
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$14.00
Watercress, anjou pears, candied walnuts, roquefort dressing
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Marinated Heirloom Baby Beets
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$13.00
Organic micro greens, crispy popcorn goat cheese, aged balsamic drizzle
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Chilled Vichyssoise
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$11.00
Truffle oil drizzle, chives
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Garden Grown Tomato & Fresh Basil Soup
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$12.00
Creme fraiche
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Entrees
Rigatoni
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$23.00
Sweet maine shrimp, fava beans, oven roasted tomato, and black olive
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Homemade Ricotta Gnocchi
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$23.00
Wild mushrooms, pancetta, baby spinach, parmesan
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Pan Roasted King Salmon
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$29.00
Ratatouille, black olives, capers, oven dried tomato dressing
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Toasted Almond Crusted Halibut
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$34.00
Saffron basmati rice, baby bok choy, champagne sauce
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Chilled Lobster Cobb French Beans
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$36.00
Heirloom baby tomatoes, avocado, bacon, citrus vinaigrette
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All Natural Steak au Poivre
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$39.00
House made french fries, armagnac peppercorn sauce
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Pan Roasted Double Cut Veal Chop
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$38.00
Fingerling potato & leek ragout, morel sauce
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Colorado Rack of Lamb Persillade
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$46.00
Whipped potato, baby carrots, haricot vert
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Free Range Chicken Breast
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$24.00
Whipped potatoes, artichokes and wild mushrooms, ginger vinegar demi-glace
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Pan Roasted Breast of Duck A L’orange
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$31.00
Braised leg, forbidden black rice, jack daniel yams
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Desserts
Peach Melba
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$14.00
Vanilla poached peaches, vanilla ice cream, raspberry sauce, almond clusters
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Chocolate and Hazelnut Mousse Parfait
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$11.00
Salted hazelnut-caramel crunch, marshmallow brulee
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Coffee Por de Creme
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$10.00
Cinnamon sugared churros
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White Chocolate and Raspberry Bombe
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$11.00
Chambord ganach, raspberry powder
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Key Lime Tart
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$10.00
Graham-walnut crust, raspberry sorbet
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Lemon Creme Brulee Cheesecake Bites
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$10.00
Lemon curd, blueberry sorbet
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Selection of Homemade Ice Cream or Sorbet
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$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price