Roger Sherman Inn Menu and Prices
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Roger Sherman Inn Menu
| Appetizers |
| Scottish Smoked Salmon |
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$15.00 |
Traditional garnishes, horseradish cream
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| Seafood Cocktail |
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$16.00 |
Jonah crab claw, shrimp, scallops, cocktail sauce and horseradish, cucumber sauce
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| Terrine of Roasted Vegetables and Goat Cheese |
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$13.00 |
Roasted tomato and olive vinaigrette
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| Crispy Veal Sweetbreads |
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$15.00 |
Roasted beet and haricots vert, lemon caper vinaigrette
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| Baked Escargot |
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$11.00 |
Garlic & fresh herb butter
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| Seared Hudson Valley Foie Gras |
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$18.00 |
Pineapple-mango chutney, caramelized brioche toast
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| Salade Nicoise |
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$14.00 |
Seared yellow fin tuna, haricots vert, hard boiled egg, olives, red onion
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| Soups and Salads |
| Organic Field Greens |
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$11.00 |
Marinated vine ripe tomatoes, crunchy root vegetables, champagne vinaigrette
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| Roger Sherman Caesar Salad |
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$12.00 | |
| Belgian Endive |
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$14.00 |
Watercress, anjou pears, candied walnuts, roquefort dressing
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| Marinated Heirloom Baby Beets |
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$13.00 |
Organic micro greens, crispy popcorn goat cheese, aged balsamic drizzle
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| Chilled Vichyssoise |
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$11.00 |
Truffle oil drizzle, chives
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| Garden Grown Tomato & Fresh Basil Soup |
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$12.00 |
Creme fraiche
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| Entrees |
| Rigatoni |
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$23.00 |
Sweet maine shrimp, fava beans, oven roasted tomato, and black olive
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| Homemade Ricotta Gnocchi |
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$23.00 |
Wild mushrooms, pancetta, baby spinach, parmesan
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| Pan Roasted King Salmon |
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$29.00 |
Ratatouille, black olives, capers, oven dried tomato dressing
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| Toasted Almond Crusted Halibut |
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$34.00 |
Saffron basmati rice, baby bok choy, champagne sauce
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| Chilled Lobster Cobb French Beans |
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$36.00 |
Heirloom baby tomatoes, avocado, bacon, citrus vinaigrette
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| All Natural Steak au Poivre |
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$39.00 |
House made french fries, armagnac peppercorn sauce
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| Pan Roasted Double Cut Veal Chop |
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$38.00 |
Fingerling potato & leek ragout, morel sauce
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| Colorado Rack of Lamb Persillade |
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$46.00 |
Whipped potato, baby carrots, haricot vert
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| Free Range Chicken Breast |
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$24.00 |
Whipped potatoes, artichokes and wild mushrooms, ginger vinegar demi-glace
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| Pan Roasted Breast of Duck A Lorange |
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$31.00 |
Braised leg, forbidden black rice, jack daniel yams
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| Desserts |
| Peach Melba |
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$14.00 |
Vanilla poached peaches, vanilla ice cream, raspberry sauce, almond clusters
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| Chocolate and Hazelnut Mousse Parfait |
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$11.00 |
Salted hazelnut-caramel crunch, marshmallow brulee
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| Coffee Por de Creme |
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$10.00 |
Cinnamon sugared churros
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| White Chocolate and Raspberry Bombe |
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$11.00 |
Chambord ganach, raspberry powder
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| Key Lime Tart |
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$10.00 |
Graham-walnut crust, raspberry sorbet
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| Lemon Creme Brulee Cheesecake Bites |
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$10.00 |
Lemon curd, blueberry sorbet
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| Selection of Homemade Ice Cream or Sorbet |
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$9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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