Roger Sherman Inn Prices in New Canaan, CT 06840
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Scottish Smoked Salmon | $15.00 |
Traditional garnishes, horseradish cream
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| Seafood Cocktail | $16.00 |
Jonah crab claw, shrimp, scallops, cocktail sauce and horseradish, cucumber sauce
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| Terrine of Roasted Vegetables and Goat Cheese | $13.00 |
Roasted tomato and olive vinaigrette
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| Crispy Veal Sweetbreads | $15.00 |
Roasted beet and haricots vert, lemon caper vinaigrette
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| Baked Escargot | $11.00 |
Garlic & fresh herb butter
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| Seared Hudson Valley Foie Gras | $18.00 |
Pineapple-mango chutney, caramelized brioche toast
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| Salade Nicoise | $14.00 |
Seared yellow fin tuna, haricots vert, hard boiled egg, olives, red onion
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| Soups and Salads |
| Organic Field Greens | $11.00 |
Marinated vine ripe tomatoes, crunchy root vegetables, champagne vinaigrette
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| Roger Sherman Caesar Salad | $12.00 |
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| Belgian Endive | $14.00 |
Watercress, anjou pears, candied walnuts, roquefort dressing
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| Marinated Heirloom Baby Beets | $13.00 |
Organic micro greens, crispy popcorn goat cheese, aged balsamic drizzle
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| Chilled Vichyssoise | $11.00 |
Truffle oil drizzle, chives
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| Garden Grown Tomato & Fresh Basil Soup | $12.00 |
Creme fraiche
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| Entrees |
| Rigatoni | $23.00 |
Sweet maine shrimp, fava beans, oven roasted tomato, and black olive
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| Homemade Ricotta Gnocchi | $23.00 |
Wild mushrooms, pancetta, baby spinach, parmesan
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| Pan Roasted King Salmon | $29.00 |
Ratatouille, black olives, capers, oven dried tomato dressing
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| Toasted Almond Crusted Halibut | $34.00 |
Saffron basmati rice, baby bok choy, champagne sauce
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| Chilled Lobster Cobb French Beans | $36.00 |
Heirloom baby tomatoes, avocado, bacon, citrus vinaigrette
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| All Natural Steak au Poivre | $39.00 |
House made french fries, armagnac peppercorn sauce
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| Pan Roasted Double Cut Veal Chop | $38.00 |
Fingerling potato & leek ragout, morel sauce
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| Colorado Rack of Lamb Persillade | $46.00 |
Whipped potato, baby carrots, haricot vert
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| Free Range Chicken Breast | $24.00 |
Whipped potatoes, artichokes and wild mushrooms, ginger vinegar demi-glace
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| Pan Roasted Breast of Duck A Lorange | $31.00 |
Braised leg, forbidden black rice, jack daniel yams
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| Desserts |
| Peach Melba | $14.00 |
Vanilla poached peaches, vanilla ice cream, raspberry sauce, almond clusters
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| Chocolate and Hazelnut Mousse Parfait | $11.00 |
Salted hazelnut-caramel crunch, marshmallow brulee
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| Coffee Por de Creme | $10.00 |
Cinnamon sugared churros
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| White Chocolate and Raspberry Bombe | $11.00 |
Chambord ganach, raspberry powder
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| Key Lime Tart | $10.00 |
Graham-walnut crust, raspberry sorbet
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| Lemon Creme Brulee Cheesecake Bites | $10.00 |
Lemon curd, blueberry sorbet
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| Selection of Homemade Ice Cream or Sorbet | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price