Roka Akor Prices in Scottsdale, AZ 85253
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Omakase |
| "To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for the entire table to share, Minimum 2 people |
| Roka Akor Omakase* | $138.00 |
Optional Wine or Sake Pairing - $68 per person
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| Signature Menu |
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| Decadent Menu |
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| Super Premium menu |
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| Cold Appetizers |
| Escolar Tataki* ^ | $15.00 |
with White Asparagus and Yuzu
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| Tuna Tataki* | $18.00 |
with Spicy Ponzu, Red Onion and Lotus Root Chips
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| Halibut Ceviche* | $18.00 |
with Fried Corn and Taro Chips
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| Wagyu Filet Tartare* ^ | $25.00 |
with Almond Black Truffle Aioli, Truffle Caviar and Quail Egg
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| Charred Heirloom Tomato Salad | $15.00 |
with Black Garlic Dressing
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| Yellowtail Sashimi* ^ | $19.00 |
with Green Chili, Shallots and Poached Garlic Ponzu
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| Hokkaido Uni* | $28.00 |
with Lime and Chicharrones
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| Mizuna Salad | $12.00 |
with Grapefruit, White Asparagus and Avocado
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| Escolar Tataki* ^ | $15.00 |
with White Asparagus and Yuzu
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| Charred Heirloom Tomato Salad* | $15.00 |
with Black Garlic Dressing
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| Yellowtail Sashimi* | $19.00 |
with Shallots and Garlic Ponzu
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| Wagyu Filet Tartare* ^ | $25.00 |
with Almond Black Truffle Aioli, Truffle Caviar and Quail Egg
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| Hot Appetizers |
| Steamed Edamame | $6.00 |
with Sea Salt
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| Spicy Edamame | $7.00 |
with Fresh Chili and Lime
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| Miso Soup | $7.00 |
with Wild Mushrooms
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| Robata Grilled Shishito Peppers | $10.00 |
with Ponzu and Bonito Flakes
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| Robata Grilled Scallops* | $19.00 |
with Yuzu and Wasabi
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| Soft Shell Crab and Mizuna Salad | $16.00 |
with Avocado and Wasabi Lime Aioli
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| Robata Grilled Pork Belly* | $16.00 |
with Breakfast Radish and Tarragon Miso
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| Wagyu Beef and Kimchi Dumplings* | $13.00 |
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| Pork and Tiger Shrimp Dumplings | $12.00 |
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| Steamed Edamame | $6.00 |
with Sea Salt
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| Spicy Edamame | $7.00 |
with Fresh Chili and Lime
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| White Miso Soup | $5.00 |
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| Wagyu Beef and Kimchi Dumplings* | $13.00 |
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| Robata Grilled Pork Belly^ | $16.00 |
with Breakfast Radish and Tarragon Miso
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| Pork and Tiger Shrimp Dumplings | $12.00 |
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| Japanese Style Fried Chicken | $14.00 |
with Smoked Chili Aioli
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| Tiger Shrimp Tempura^ | $16.00 |
with Wasabi Pea Dust and Sweet Chili Aioli
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| Spicy Fried Tofu | $14.00 |
with Avocado and Japanese Herb Salad
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| Crispy Fried Squid | $12.00 |
with Chili and Lime
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| Modern Style Nigiri^ |
| 2 pieces per order |
| Seared Salmon* | $11.00 |
with Sesame and Shaved Onions
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| Spot Prawn* | $19.00 |
with Uni and Ossetra Caviar
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| Wagyu Beef Gunkan* | $16.00 |
with Ginger and Crispy Garlic
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| Seared Scallop* | $16.00 |
with Parmesan and Truffle Caviar
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| Premium Sashimi and Nigiri |
| Sashimi Selection* | $41.00 - $52.00 |
2 pieces each
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| Nigiri Selection* | $27.00 |
5 kinds, 1 piece each
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| Premium Blue Fin Tuna Flight* | $44.00 |
Hon Maguro, Chu Toro and O Toro, 2 pieces each
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| Daily Market Specials |
| 2 pieces per order - Ask your Server for Daily Market Specials |
| Salmon (Sake)* | $9.00 |
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| Salmon Belly (Sake Toro)* | $10.00 |
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| Yellowtail (Hamachi)* | $9.50 |
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| Scallop (Hotate)* | $10.00 |
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| Amberjack (Kanpachi)* | $12.00 |
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| Hirame (Fluke)* | $12.00 |
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| Medium Fatty Tuna (Chu Toro)* | $19.00 |
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| Freshwater Eel (Unagi) | $9.50 |
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| Red Snapper (Madai)* | $11.00 |
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| Hokkaido Sea Urchin (Uni)* | $22.00 |
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| Spot Prawn (Amaebi) * | $11.00 |
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| Big Eye Tuna (Mebachi Maguro)* | $12.00 |
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| Blue Fin Tuna (Hon Maguro)* | $16.00 |
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| Premium Fatty Tuna (O Toro)* | $22.00 |
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| Steaks |
| Wagyu Filet (8oz)* | $49.00 |
with Chili Ginger Sauce
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| Prime Dry Aged Rib Eye (12oz)* ^ | $44.00 |
with Wafu Dressing
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| Wagyu Sirloin (6oz)* | $38.00 |
with Grilled Bone Marrow and Spicy Sweet Garlic Soy
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| Wagyu Flat Iron (6oz)* ^ | $39.00 |
with Maitake Mushroom and Egg Yolk
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| Kozatsu Wagyu Beef* | $25.00 |
from Kumamoto Prefecture with Fresh Wasabi
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| Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture* | $32.00 |
with D'Es Trenc Flor de Sal (Minimum of 3oz)
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| Seafood |
| Salmon Teriyaki* | $26.00 |
with Pickled Cucumber
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| Sake Kasu Marinated Chilean Sea Bass | $42.00 |
with Shiso and Lime
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| Yuzu Miso Marinated Black Cod^ | $39.00 |
wrapped in a Japanese Magnolia Leaf
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| King Crab Legs (16oz)* | $68.00 |
with Chili Lime Butter
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| Classics |
| Lamb Chops* ^ | $44.00 |
with Korean Spices and Smoked Eggplant Salad (3 chops)
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| Free Range Chicken Teriyaki | $29.00 |
with Charred Heirloom Carrots and Egg Yolk
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| Wagyu Belly | $32.00 |
with Kimchi Glaze and Shiso Cucumber Salad
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| Duck Hunt (Vesper) |
Gun Club Gin, Aylesbury Duck Vodka, Lillet Blanc, Lemon Peel
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| Aviation |
Fords Gin, Lemon Juice, Maraschino Liquor, Crème de Violette
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| Bourbon Manhattan |
Knob Creek, Carpano Antica, Punt Y Mes, Angostura
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| Vegetables / Sides |
| Sweet Corn^ | $9.00 |
with Butter and Soy
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| Baby Sweet Potato | $9.00 |
with Ginger Teriyaki and Sesame
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| Shiitake Mushrooms | $9.00 |
with Garlic Ponzu Butter
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| Crispy Brussels Sprouts^ | $9.00 |
with Mustard and Bonito Flakes
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| Asparagus | $9.00 |
with Wafu Dressing and Sesame
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| Japanese Mushroom Rice Hot Pot | $18.00 |
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| King Crab Rice Hot Pot^ | $28.00 |
with Wasabi Tobiko and Lemon
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| Tempura |
| Tiger Shrimp Tempura^ | $16.00 |
with Wasabi Pea Dust and Sweet Chili Aioli
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| Corn, Squash Blossom and Asparagus Tempura | $14.00 |
with Lemon
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| Crispy Squid | $12.00 |
with Chili and Lime
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| Japanese Style Fried Chicken | $14.00 |
with Smoked Chili Aioli
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| Spicy Fried Tofu^ | $14.00 |
with Avocado and Japanese Herb Salad
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| Maki Rolls |
| Hamachi Serrano Chili Roll* ^ | $15.00 |
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| California Roll* | $12.00 |
with Snow Crab and Tobiko
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| Assorted Vegetable Roll | $9.00 |
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| Tuna Tempura Roll* | $15.00 |
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| Seared Salmon Roll* | $17.00 |
with Snow Crab and Honey Miso
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| Soft Shell Crab Roll^ | $16.00 |
with Kimchi
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| Toro Roll with Kizami Wasabi and Yuzu Tobiko* | $18.00 |
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| Tuna Roll with Green Chili Aioli* | $13.00 |
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| Salmon Avocado Roll* | $13.00 |
with Yuzu Aioli
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| Desserts |
| Coconut Crème Brulee | $12.00 |
Hibiscus Vanilla Sorbet, Ginger Macaron, Lime Agave Foam
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| Matcha Ganache Chocolate Cake | $12.00 |
with Banana Miso Ice Cream
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| Rice Pudding Donuts | $12.00 |
Curry Cashew, Passionfruit Curd, Spiced Rhubarb
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| Pistachio Semifreddo | $12.00 |
Olive Oil Granola, Black Sesame Truffle, Kumquat and Strawberry
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| Dessert Platter | $14.00 |
Chef's SelectioŶ (minimum 2 people)
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| Mochi Ice Cream | $4.00 |
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| Sorbets & Ice Creams | $4.00 |
Seasonal Flavors
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| Dessert Wines & Ports |
| Royal Tokaji, Hungary 2005 | $13.00 |
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| Taylor Fladgate, 20 Year Old Tawny Port | $12.00 |
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| Taylor Fladgate, 30 Year Old Tawny Port | $25.00 |
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| KURAMOTO Umeshu, Japanese Plum Wine | $6.00 |
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| CHOYA Umeshu, Japanese Plum Wine | $7.00 |
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| Nanbu Bijin Muto Umeshu, Japanese Plum Wine | $8.00 |
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| Rare Tea Cellar's Tea |
| Genmai Cha Green Tea | $5.00 |
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| Fukamushi Sencha Green Tea | $7.00 |
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| First Flush Darjeeling | $6.00 |
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| Emperor's Chamomile | $5.00 |
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| Emperor's Mint Meritage | $6.00 |
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| Moonlight Jasmine Blossom | $6.00 |
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| Gingerbread Dream Rooibos | $8.00 |
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| Lemon-Berry Meritage | $6.00 |
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| Miscelad'oro Coffee |
| Coffee | $4.00 |
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| Espresso | $4.00 |
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| Cappuccino | $5.00 |
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| Double Espresso | $6.00 |
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| Latte | $6.00 |
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| Americano | $5.00 |
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| Digestifs |
| Yamazaki 12 yr | $14.00 |
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| Hakushu 12 yr | $15.00 |
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| Johnnie Walker Blue | $40.00 |
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| Macallan 12 yr | $12.00 |
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| Glenlivet 12 yr | $16.00 |
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| Glengrant 10 yr | $12.00 |
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| Fernet Branca | $8.00 |
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| Chartreuse Green | $10.00 |
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| Chartreuse Yellow VEP | $28.00 |
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| Remy Martin 1738 | $14.00 |
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| Delamaine XO | $21.00 |
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| Yamazaki 18 yr | $38.00 |
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| Nikka Taketsuru 12 yr | $18.00 |
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| Johnny Walker Black | $10.00 |
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| Macallan 18 yr | $28.00 |
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| Glenlivet 15 yr | $17.00 |
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| Lagavulin 16 yr | $28.00 |
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| Branca Menta | $9.00 |
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| Chartreuse Yellow | $10.00 |
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| Hennesy VS | $14.00 |
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| Remy Martin VSOP | $16.00 |
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| Domaine De Canton | $10.00 |
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| Hibiki 12 yr | $13.00 |
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| Nikka Yoichi 15 yr | $35.00 |
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| Laphroaig 10 yr | $12.00 |
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| Macallan 25yr | $130.00 |
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| Macallan Rare Cask | $55.00 |
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| Glenlivet 18 yr | $25.00 |
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| Glenlivet Nadurra | $15.00 |
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| Romana Sambuca | $8.00 |
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| Chartreuse Green VEP | $28.00 |
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| Remy Martin XO | $28.00 |
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| Louis XIII Cognac | $120.00 |
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| Barrel - Aged Cocktails of the Moment |
| Barrel - Aged Cocktails of the Moment | $16.00 |
Ask your server for current offerings
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| Specialty Cocktails |
| $14 |
| The Roka Mule |
Aylesbury Duck Vodka, Lime, Fever Tree Ginger Beer
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| Kiss Kiss, Bang Bang |
Vida Mezcal, Charred Pineapple, Lime, Bang Bang Bitters
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| Black Market Tonic |
Botanist Gin, Yuzu, Cucumber Bitters, Fever Tree Elderflower Tonic
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| Silver Tongued Devil |
Plymouth Gin, Green Chartreuse, Lemon, Local Honey, Egg White, Calamansi Citrus Shrub, Black Pepper
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| Yamastè |
Yamazaki 12yr, Domain de Canton, Shiso, Lemon, Ginger
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| Bitter Rose |
Lillet Rosè, Pamplemousse Rose, Campari, Tullamore Dew Irish Whiskey
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| Stout Sour |
Eagle Rare Bourbon, Yuzu, Lemon, Echigo Stout Syrup
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| Sparkleberry |
Hendricks, Blueberry, Lemon, St. Germaine, Champagne
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| The Waitlist |
Tito's, St. Germaine, Grapefruit, Lemon, Peychaud Bitters
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| Tokyo Girl |
Ketel One Citron, Cointreau, Lime, Cherry Heering
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| London Favorites |
| Blood Orange Margarita |
Tequila Cabeza, Solerno Blood Orange Liqueur, Blood Orange Bitters, Lime, Chili-Salt Rim
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| Saketini |
Damrak Gin, Tyku Junmai Ginjo Sake, Fresh Cucumber, Cucumber Bitters
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| Gosutochiri, Martini |
Aylesbury Duck Vodka, Tyku Junmai Ginjo Sake, Ghost Chili-Infused Tyku Shochu, Lime, Fresh Cucumber, Shiso
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| Beer |
| Kirin Ichiban Light | $6.00 |
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| Kirin Ichiban | $6.00 |
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| Sapporo | $6.00 |
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| Hitachino Nest White Ale | $13.00 |
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| Hitachino Nest Sweet Stout | $13.00 |
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| Orion | $10.00 |
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| Echigo Koshihikari Premium Beer 500ml | $14.00 |
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| Echigo Premium Stout | $11.00 |
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| Ozeno Yukidoke I.P.A. | $11.00 |
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| Kirin Free - Non Alcoholic | $6.00 |
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| Sapporo, 12oz Draft | $6.00 |
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| Asahi, Japanese Rice Lager | $7.00 |
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| Echigo, Japanese Rice Lager | $12.00 |
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| Anchor California Lager, 12oz Draft | $7.00 |
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| Coedo Kyara India Pale Lager, 12oz Draft | $14.00 |
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| Yo Ho Indo No Aooni IPA | $12.00 |
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| Non Alcoholic |
| Raspberry Mule | $6.00 |
Fresh Raspberries, Lime and Ginger Beer
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| Yuzu Lemonade | $7.00 |
Yuzu Juice, Honey
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| Fever-Tree Ginger Beer | $5.00 |
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| Fever-Tree Ginger Ale | $5.00 |
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| Fever-Tree Indian Tonic | $5.00 |
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| Fever-Tree Soda | $5.00 |
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| Coca Cola | $4.00 |
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| Diet Coke | $4.00 |
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| Sprite | $4.00 |
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| Ramune Soda | $5.00 |
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| Shochu |
| Kakushigura, Barley (Mugi) | $9.00 - $94.00 |
Oak aged, mellow notes of vanilla, soft finish
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| Iichiko Kurobin, Barley (Mugi) | $15.00 - $128.00 |
Fragrant and mellow, soft on the palate
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| TyKu, Barley (Mugi) | $8.00 - $70.00 |
Smooth, subtle toasty note
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| Tori Kai, Rice (Kome) | $14.00 - $160.00 |
Sweet rice aromas with a clean finish, like strong sake
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| Gankutsuoh, Rice (Kome) | $8.00 - $82.00 |
Jar-aged, stored in the cave, laced with mellow umami of rice
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| Tomi No Hozan, Sweet Potato (Imo) | $12.00 - $130.00 |
Earthy, true aromas of sweet potato, a mild soft sweet finish
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| Beniikko, Sweet Potato (Imo) | $9.00 - $10.00 |
Rich taste of sweet potato with embracing aroma
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| Mugon, Rice (Kome) | $16.00 - $182.00 |
Oak aged for 10 years, extra mild, round texture with a long lasting after taste
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| Contemporary Specialty Shochu |
| Jougo, Brown Sugar (Kokuto) | $16.00 - $145.00 |
Aromas of molasses and stone fruit, like rich rum
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| Iichiko Frasco, Barley (Mugi) | $18.00 - $150.00 |
Premium barley shochu with super smooth and luxurious texture
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| Tenshi No Yuwaku, Sweet Potato (Imo) | $19.00 - $180.00 |
Made from sweet potato, this is a rare, small batch, cask strength Shochu
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| Roka Akor Shochu Infusions |
| Roka Akor has an ever-changing list of limited Shochu infusions derived from fresh, organic, ingredients, specially served over a hand chipped block of ice. Bottles of your favorite infusion may be purchased at your table - $98 |
| Shochu infusions | $14.00 |
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| House Favorites |
Honey, Pineapple, Mango-Chili, Fuji Apple
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| Seasonal Infusions |
Ask your server for the current seasonal selections
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| Kire Sake |
| Kire (Key-Ray) 'Beautiful-Clean Sake' Simple, pristine, subtle sake |
| Roka Akor House Sake | $8.00 - $28.00 |
Akita Prefecture, Junmai; Focused and balanced, medium dry
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| Tosatsuru Azure / Deep Water | $12.00 - $42.00 |
Kochi Prefecture, Ginjo; Crisp acidity and light, dry
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| Ty Ku Silver | $9.00 - $26.00 |
Nara Prefecture Junmai; Reflection of water and rice, medium dry, Junmai
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| Tosatsuru Azure | Deep Water | $82.00 |
Kochi Prefecture, Ginjo; Crisp acidity and light, dry
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| Hakkaisan | Eight Peaks | $36.00 |
Niigata Prefecture, Tokubetsu Junmai; Clean texture with a hint of pine nut, medium dry
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| Taisetsu | Ice Dome | $58.00 |
Hokkaido Prefecture, Junmai Ginjo; Slow aged in ice dome igloo. Crisp and refreshing, dry
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| Ty Ku White | $175.00 |
Aomori Prefecture, Junmai Daiginjo; Silky texture with a hint of apricot, medium dry
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| Nanbu Bijin | Southern Beauty | $42.00 |
Iwate Prefecture, Tokubetsu Junmai; Lively fresh aroma of pear and clean flavor
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| Kikusui | Chrysanthemum Nectar | $99.00 |
Niigata Prefecture, Tokubetsu Junmai; Harmonious marriage of earth and water, dry
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| Kubota "Manju" | Ten Thousand Seasons | $190.00 |
Niigata Prefecture, Junmai Daiginjo; Exquisitely smooth and pristine with a flavor of chestnuts and ripe apple, medium dry
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| Kanchiku | Winter Forest | $99.00 |
Nagano Prefecture, Junmai Daiginjo; Bright and rich with a flavor of pear, neither sweet nor dry
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| Kaori Sake |
| Kaori (Kah-oh-re) 'Pleasant Aroma', wine like aromas often floral and or fruity |
| Wakatake Onikoroshi / Demon Slayer | $14.00 - $56.00 |
Shizuoka Prefecture, Junmai Daiginjo; Cantaloupe, citrus zest and hint of roasted nuts, medium dry
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| Sawanoi / Fountain of Tokyo | $9.00 - $36.00 |
Tokyo Prefecture, Junmai Ginjo' Well-balanced fruits and floral aroma with touch of acidity, medium dry
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| Chokaisan / Amazing Mountain | $20.00 - $70.00 |
Akita Prefecture, Daiginjo; Luxurious aromas of apricot and pear, neither sweet nor dry
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| Ty Ku Black | $10.00 - $30.00 |
Nara Prefecture, Junmai Ginjo; Playful flavors of melon and pear, medium dry
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| Ty Ku Black | $68.00 |
Nara Prefecture, Junmai Ginjo; Playful flavors of melon and pear, medium dry
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| Wakatake Onikoroshi | Demon Slayer | $98.00 |
Shizuoka Prefecture, Junmai Daiginjo; Cantaloupe and citrus zest, smooth and medium dry
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| Sawanoi | Fountain of Tokyo | $58.00 |
Tokyo Prefecture, Junmai Ginjo; Well-balanced fruits and floral aroma with touch of acidity, medium dry
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| Hana no Mai | Flower Dance | $48.00 |
Shizuoka Prefecture, Junmai Ginjo; Cantaloupe and peach, slightly sweet
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| Nanbu Bijin "Shinpaku" | Southern Beauty | $58.00 |
Iwate Prefecture, Junmai Daiginjo; Deep and fresh peach and strawberry with mild rice aromas like soft marshmallows
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| Yume Akari | Dream Light | $62.00 |
Iwate Prefecture, Junmai Ginjo; Lean, well-balanced sweetness and acidity of sour plum, medium dry
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| Fukucho Biho | Beautiful Field | $74.00 |
Hiroshima Prefecture, Junmai Ginjo; Light and fresh tropical and floral aroma, neither sweet nor dry
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| Yuki no Bosha | Cabin in the Snow | $80.00 |
Akita Prefecture, Junmai Ginjo; Delightful flavors of apricot, peach and strawberry, hint of sweetness
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| Kuro Kabuto | Black Helmet | $87.00 |
Fukuoka Prefecture, Junmai Daiginjo; A rare black koji brew with high acidity, floral aromas, and ample body with notes of fig and strawberry on the palate
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| Yamato Shizuku | Droplets of Japan | $121.00 |
Akita Prefecture, Junmai Daiginjo; Vibrant fruity fragrance of pears and grapes, dry but considerably smooth finish
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| Nanbu Bijin | Southern Beauty | $135.00 |
Iwate Prefecture, Daiginjo; Luxurious mouthfeel with flavors of cherry and orange, slightly sweet
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| Chokaisan | Amazing Mountain | $140.00 |
Akita Prefecture, Daiginjo; Luxurious aromas of apricot and pear, neither sweet nor dry
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| Masuizumi | Forgotten Drink | $168.00 |
Toyama Prefecture, Junmai Daiginjo; Floral nose with banana, pear and guava, medium dry
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| Bisuikan | $300.00 |
Akita Prefecture, Daiginjo; Complex, tropical and orchard notes, neither sweet nor dry
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| Yuki Yusawa | $600.00 |
Akita Prefecture, Junmai Daiginjo; Shocking beauty, first sip, tells all
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| Dassai "Beyond" | $800.00 |
Yamaguchi Prefecture, Junmai Daiginjo; Ultimate sake expression, created by the true spirit of searching "beyond" perfection
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| Asobi Sake |
| Asobi (Ah-soh-be) 'Playful" Unusual sakes, sparkling, unfiltered, or flavored, always fun! |
| Hitorimusume / Only Daughter | $8.00 - $32.00 |
Ibaraki Prefecture, Nigori / Unfiltered; Cloudy, soft and smooth texture, dry for an unfiltered sake
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| Kikusui "Funaguchi" Ichiban Shibori | $12.00 |
Niigata Prefecture, Nama-sake / Unpasteurized; Rich and viscous yet fresh in flavor, unpasteurized sake
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| Hitorimusume | Only Daughter | $72.00 |
Ibaraki Prefecture, Nigori / Unfiltered; Cloudy, soft and smooth texture, dry for an unfiltered sake
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|
| Sawa Sawa | $20.00 |
Okayama Prefecture, Sparkling Nigori; Texture of cream soda, sweet, bubbly and fun
0
|
| Aladdin | $18.00 |
Saitama Prefecture, Nigori / Unfiltered; Slightly sweet with fresh aromas of banana and pear, medium clouds
0
|
| Kikusui "Perfect Snow" | $21.00 |
Niigata Prefecture, Nigori / Unfiltered; Reminiscent of pure snow, with a crisp and sweet, full-bodied palate
0
|
| Kizakura | Cloud | $17.00 |
Kyoto Prefecture, Nigori / Unfiltered; Cream, sweet and sour
0
|
| Hadare Yuki | $68.00 |
Akita Prefecture, Junmai Nigori; Very dry and rich with pear and apple aromas
0
|
| Hakkaisan Kijoshu | $46.00 |
Niigata Prefecture, Fortified Sake; Ripe stone fruit and floral aromas, slightly viscous, sweet palate with balanced acidity and yet clean finish
0
|
| Aji Sake |
| Aji (Ah-G) 'Flavorful' Rich sakes that express the richness and flavor of the rice |
| Kira | Gorgeous Devil | $44.00 |
Kyoto Prefecture, Honjozo; Powerful impact with flavors of almond, licorice and wood, very dry
0
|
| Ty Ku Silver | $52.00 |
Nara Prefecture, Junmai; Reflection of water and rice, medium dry
0
|
| Kubota "Senju" | Thousand Seasons | $36.00 |
Niigata Prefecture, Honjozo; Fuller in flavor and bolder with a real food friendly vibe
0
|
| Tsukiyo | Moonlight Night | $68.00 |
Akita Prefecture, Tokubetsu Junmai; Full, round flavor of almonds and soy milk, dry
0
|
| Suijin | God of Water | $70.00 |
Iwate Prefecture, Tokubetsu Junmai; Strong and bold, then umami of rice comes up, long finish, very dry
0
|
| Chikara Mizu | Water of Energy | $72.00 |
Akita Prefecture, Junmai Daiginjo; Sweet umami of steamed rice, creamy texture, medium dry
0
|
| Born Gold | $78.00 |
Fukui Prefecture, Junmai Daiginjo; Beautiful aroma of wild flowers, herbs and rice on the nose. The palate is rich and creamy, with a slight fruitiness
0
|
| Born Muroka | $98.00 |
Fukui Prefecture, Junmai Daiginjo; Aromatic, and boldly flavorful with notes of ripe pears on the nose. Smooth, round, and pleasantly sweet
0
|
| Sparkling |
| Prosecco - Brut Zonin, Veneto, Italy, NV | $11.00 |
0
|
| Champagne - Brut Taittinger, "Cuvee Prestige", France, NV | $22.00 |
0
|
| Champagne - Brut, Henriot, "Souverain", France, NV, 375ml | $75.00 |
0
|
| Prosecco - Brut, Zonin, Veneto, Italy, NV | $44.00 |
0
|
| Prosecco - Brut, Caposaldo, Veneto, Italy, NV | $50.00 |
0
|
| Brut - Scharffenberger, Mendocino County, California, NV | $50.00 |
0
|
| Champagne - Brut, Laurent Perrier, France, NV, 187ml | $24.00 |
0
|
| Champagne - Brut, Nature Louis Roederer, "Starck", France 2006 | $125.00 |
0
|
| Brut - Blanc de Noirs, Sea Smoke, "Sea Spray", Santa Barbara, California, 2007 | $185.00 |
0
|
| Champagne - Brut, Taittinger, "Cuvee Prestige", France 2006 | $88.00 |
0
|
| Champagne - Brut, Perrier Jouët, "Belle Epoque", France, 2006 | $360.00 |
0
|
| Champagne - Brut, Veuve Clicquot, "Yellow Label", France, NV | $120.00 |
0
|
| Champagne - Brut, Louis Roederer, "Cristal", France, 2005 | $425.00 |
0
|
| Champagne - Brut, Perrier Jouët, "Grand Brut", France, NV | $105.00 |
0
|
| Champagne - Brut, Dom Pérignon, France, 2004 | $350.00 |
0
|
| Champagne - Brut, Krug, "Grande Cuvée", France, NV | $375.00 |
0
|
| Champagne - Brut, Armand De Brignac, "Ace of Spades", France, NV | $525.00 |
0
|
| Champagne - Brut - Blanc de Blancs, Salon, "Le Mesnil", France, 1997 | $1100.00 |
0
|
| Champagne - Brut, Pol Roger, "Cuvée Sir Winston Churchill", France, 1999 | $450.00 |
0
|
| Champagne - Brut - Blanc de Blancs, Krug, "Clos du Mesnil", France, 1998 | $1225.00 |
0
|
| Champagne - Brut - Blanc de Blancs, Armand De Brignac, "Ace of Spades", France, NV | $900.00 |
0
|
| Champagne - Brut, Pol Roger, France, NV | $110.00 |
0
|
| Prosecco, Zonin, Black Edition, Italy, NV | $12.00 |
0
|
| White |
| Riesling, von Winning, "Winnings", Pfalz, Germany, 2014 | $13.00 |
0
|
| Chenin Blanc, Chen (IN), Clarksburg, California, 2014 | $11.00 |
0
|
| Pinot Grigio, Masi, "Masianco", delle Venezie, Italy, 2014 | $10.00 |
0
|
| Sauvignon Blanc, Forefathers, "Wax Eye Vineyard", Marlborough, New Zealand, 2014 | $14.00 |
0
|
| Chardonnay, Moillard-Grivot, Côte de Beaune, Burgundy, France, 2014 | $13.00 |
0
|
| Chardonnay, Louis Jadot, Pouilly-Fuissé, Burgundy, France, 2013 | $13.00 |
0
|
| Chardonnay, MacRostie, Sonoma Coast, California, 2013 | $16.00 |
0
|
| Chardonnay Cakebread Cellars, Napa Valley, California, 2013 | $22.00 |
0
|
| Chardonnay, MacRostie, Sonoma Coast, California, 2013 | $13.00 |
0
|
| Albariño, Bodegas Castro Martin, "A2O," Rias Baixas, Galicia, Spain, 2013 | $12.00 |
0
|
| Sauvignon Blanc, Forefathers, "Wax Eye," Marlborough, New Zealand, 2015 | $12.00 |
0
|
| Rose |
| Rosé - Grenache, Fortant de France, "Terroir Littoral", Languedoc, France, 2014 | $12.00 |
0
|
| Red |
| Pinot Noir, Argyle, Willamette Valley, Oregon, 2014 | $15.00 |
0
|
| Pinot Noir, Flowers, Sonoma Coast, California, 2013 | $22.00 |
0
|
| Pinot Noir, Domaine Serene, "Monogram", Willamette Valley, Oregon, 2008 | $45.00 |
0
|
| Red Blend, Colby Red, California, 2014 | $10.00 |
0
|
| GSM, Troublemaker, Central Coast, California, NV | $13.00 |
0
|
| Cabernet Blend, Hess 19 Block Cuvee, Mt. Veeder, Napa, California, 2012 | $18.00 |
0
|
| Bordeaux, Les Cadrans de Lassègue, St. Émilion, Grand Cru, 2012 | $16.00 |
0
|
| Malbec, Piattelli, "Premium Reserve", Luján de Cuyo, Mendoza, Argentina, 2014 | $12.00 |
0
|
| Cabernet Sauvignon, Goldschmidt, "Katherine", Crazy Creek, Alexander Valley, California, 2013 | $14.00 |
0
|
| Cabernet Blend, Kenzo, "Rindo", Napa Valley, California, 2009 | $46.00 |
0
|
| Cabernet Sauvignon, ZD, Napa Valley, California, 2012 | $25.00 |
0
|
| Cabernet Sauvignon, Mt. Brave, Mount Veeder, California, 2012 | $40.00 |
0
|
| Cabernet Sauvignon, Cardinale, Napa Valley, California, 2012 | $60.00 |
0
|
| Merlot, Duckhorn, Napa Valley, California, 2012, 375ml | $63.00 |
0
|
| Cabernet Sauvignon, Justin, Paso Robles, California, 2012, 375ml | $37.00 |
0
|
| Cabernet Sauvignon, Faust, Napa Valley, California, 2012, 375ml | $70.00 |
0
|
| Merlot, Pride Mountain Vineyards, Napa Sonoma Counties, California, 2012, 375ml | $65.00 |
0
|
| Cabernet Sauvignon, Chappellet Signature, Napa Valley, California, 2012, 3L | $500.00 |
0
|
| Cabernet Sauvignon, Sequoia Grove, Napa Valley, California, 2010, 3L | $395.00 |
0
|
| Cabernet Sauvignon, Coup de Foudre, Napa Valley, California, 2011, 1.5L | $300.00 |
0
|
| Merlot, Pride Mountain Vineyards, Napa Sonoma Counties, California, 2012, 3L | $550.00 |
0
|
| Merlot / Cabernet Franc, Amuse Bouche, Napa Valley, California, 2012, 1.5L | $700.00 |
0
|
| Cabernet Sauvignon, Meyer Family, Bonny's Vineyard, Oakville, Napa Valley, California, 2004, 1.5L | $675.00 |
0
|
| Cabernet Sauvignon, K. Goldschmidt, "Crazy Creek", Alexander Valley, California, 2014 | $14.00 |
0
|
| Bordeaux Blend, Chateau Lassègue, "Les Cadrans", St. Emilion Grand Cru, Bordeaux, France 2012 | $17.00 |
0
|
| Pinot Noir, Patz & Hall, Sonoma Coast, California, 2013 | $20.00 |
0
|
| Whites |
| Pinot Gris, Adelsheim, Willamette Valley, Oregon, 2013, 375ml | $32.00 |
0
|
| Pinot Blanc, Robert Sinskey, Carneros, California, 2012 | $32.00 |
0
|
| Sauvignon Blanc, Pascal Jolivet, Sancerre, Loire, France, 2013, 375ml | $40.00 |
0
|
| Chardonnay, Patz & Hall, "Dutton Ranch", Russian River Valley, California, 2013, 375ml | $60.00 |
0
|
| Sparkling Rosé |
| Prosecco - Brut Rosé, Desiderio Bisol & Figli, "Jeio", Veneto, Italy, NV | $50.00 |
0
|
| Brut Rosé, Argyle, Dundee Hills, Oregon, 2011 | $80.00 |
0
|
| Champagne - Brut Rosé, Dom Pérignon, France, 2002 | $925.00 |
0
|
| Champagne - Brut, Laurent-Perrier, "Cuvée", NV | $205.00 |
0
|
| Brut Rosé, Soter, "Mineral Springs", Oregon, 2009 | $125.00 |
0
|
| Champagne - Brut Rosé, Taittinger, "Comtes de Champagne", France, 2004 | $668.00 |
0
|
| Champagne - Brut Rosé, Armand De Brignac, "Ace of Spades", France, NV | $915.00 |
0
|
| Champagne - Brut Rosé, Krug, France, NV | $825.00 |
0
|
| White / Riesling |
| H. Dönnhoff, Spätlese, "Oberhäuser Brücke", Nahe, Germany, 2006 | $120.00 |
0
|
| Von Winning, "Winnings", Pfalz, Germany, 2014 | $52.00 |
0
|
| Grace Lane, Yakima Valley, Washington, 2011 | $38.00 |
0
|
| Trefethen, Dry, Oak Knoll District of Napa Valley, California, 2013 | $54.00 |
0
|
| Penfolds, BIN 51, Eden Valley, Australia, 2014 | $84.00 |
0
|
| Schlossgut, "Diel de Diel", Nahe, Germany, 2013 | $50.00 |
0
|
| Schloss Vollrads, Trocken, Rheingau, Germany, 2005 | $48.00 |
0
|
| J. & H. Selbach, Trocken, "Fish Label", Mosel, Germany, 2013 | $48.00 |
0
|
| White / Sauvigon Blanc |
| Hall, Napa Valley, California, 2013 | $50.00 |
0
|
| Entre Nous, Napa Valley, California 2013 | $90.00 |
0
|
| Chateau de Sancerre, Loire, France, 2013 | $65.00 |
0
|
| Twomey, Napa Valley, Sonoma County, 2014 | $66.00 |
0
|
| Forefathers, "Wax Eye Vineyard", Marlborough, New Zealand, 2013 | $56.00 |
0
|
| Grgich Hills, "Fumé Blanc", Napa Valley, California 2015 | $70.00 |
0
|
| Cloudy Bay, "Te Koko", Marlborough, New Zealand, 2010 | $123.00 |
0
|
| Venica, "Ronco del Cero", Collio, Friuli-Venezia Giulia, Italy, 2012 | $54.00 |
0
|
| La Poussie, Sancerre, Loire, France, 2013 | $90.00 |
0
|
| White / Pinot Grigio | Pinot Gris |
| Pinot Grigio, Scarpetta, delle Venezie, Italy, 2013 | $48.00 |
0
|
| Pinot Gris, King Estate, "Signature Collection", Oregon, 2013 | $45.00 |
0
|
| Pinot Grigio, Ferrari Carano, Russian River Valley, California, 2013 | $48.00 |
0
|
| Pinot Grigio, Masi, Valpolicella, Italy, 2014 | $40.00 |
0
|
| Pinot Grigio, Swanson, Napa Valley, California, 2010 | $45.00 |
0
|
| Pinot Gris, Domaines Schlumberger, "Les Princes Abbés", Alsace, France, 2011 | $56.00 |
0
|
| White / Alternative |
| Muskateller, Herbert Meßmer, Kabinett, Pfalz, Germany, 2004 | $40.00 |
0
|
| Chenin Blanc, Chen (IN), Clarksburg, California, 2014 | $44.00 |
0
|
| Muscadet, Domaine La Moriniére, Sur Lie, de Sévre et Maine, Loire, France, 2010 | $40.00 |
0
|
| White Rhone Blend, Delas, Côtes du Rhône, "St. Esprit", Rhône, France, 2011 | $50.00 |
0
|
| White Rhone Blend, E. Guigal, Côtes du Rhône, France, 2011 | $45.00 |
0
|
| Koshu, Aruga Branca, Sur Lie, "Clareza", Yamanashi, Japan, 2010 | $78.00 |
0
|
| Gewürztraminer, Zind-Humbrecht, Alsace, France, 2006 | $90.00 |
0
|
| Viognier, Pride Mountain Vineyards, Sonoma County, California, 2012 | $99.00 |
0
|
| White / Chardonnay |
| Domaine William Fèvre, Chablis, "Champs Royaux", Burgundy, France, 2011 | $79.00 |
0
|
| Domaine Verget, Bourgogne Blanc, "Terroire de Côtes d'Or", Burgundy, France 2011 | $80.00 |
0
|
| Domaine Morey Coffinet, Burgundy, France, 2011 | $80.00 |
0
|
| Christophe Buisson, St.-Romain, Burgundy, France, 2013 | $110.00 |
0
|
| Moillard-Grivot, Burgundy, France, 2013 | $52.00 |
0
|
| Louis Latour, Pouilly Fuissé, Burgundy, France, 2012 | $88.00 |
0
|
| Olivier Laflaive, Puligny Montrachet, Burgundy, France 2012 | $153.00 |
0
|
| Laetitia, Arroyo Grande Valley, California, 2012 | $56.00 |
0
|
| Domaine Drouhin, "Arthur", Dundee Hills, Oregon, 2013 | $84.00 |
0
|
| ZD, California, 2014 | $55.00 |
0
|
| Domaine Serene, "Evenstad Reserve", Dundee Hills, Oregon, 2011 | $116.00 |
0
|
| Louis Jadot, Pouilly Fuissé, Burgundy, France, 2013 | $60.00 |
0
|
| Joseph Faiveley, Meursault-Blagny, Burgundy, France, 2011 | $178.00 |
0
|
| Jordan, Russian River Valley, California, 2012 | $75.00 |
0
|
| O'Shaughnessy, Oakville, California, 2012 | $117.00 |
0
|
| Leeuwin Estate, Margaret River, Western Australia, 2011 | $100.00 |
0
|
| Far Niente, Napa Valley, California, 2013 | $90.00 |
0
|
| MacRostie, Sonoma Coast, California, 2013 | $64.00 |
0
|
| Cakebread Cellars, Napa Valley, California, 2013 | $88.00 |
0
|
| Palmaz, "Amalia", Napa Valley, California, 2010 | $120.00 |
0
|
| Rosé |
| Carignan, Lioco, "Indica", Mendocino County, California, 2009 | $40.00 |
0
|
| Pinot Noir, Robert Sinskey, Vin Gris Rosé, Carneros, California, 2014 | $42.00 |
0
|
| Grenache, Fortant de France, "Terroir Littoral", Languedoc, France, 2014 | $48.00 |
0
|
| Grenache, Verdad, "Sawyer Lindquist Vineyard", Edna Valley, California, 2010 | $38.00 |
0
|
| Rosé of Grenache, Chateau Saint-Pierre, Provence, France, 2015 | $12.00 |
0
|
| Red / Pinot Noir |
| Sanford, "Flor de Campo", Santa Barbara County, California, 2013 | $56.00 |
0
|
| Weingut Daniel & Marta Gantenbein, Bündner Herrschaft, Switzerland, 2009 | $362.00 |
0
|
| Louis Jadot, Marsannay, Burgundy, France 2010 | $85.00 |
0
|
| Domaine Maume, Premier Cru, Gevrey Chambertin, Burgundy, France, 2011 | $150.00 |
0
|
| Scribe, "The Moonshiner", Carneros, California, 2013 | $80.00 |
0
|
| Au Bon Climat, Santa Barbara County, California, 2013 | $60.00 |
0
|
| Soter, "North Valley", Willamette Valley, Oregon, 2013 | $90.00 |
0
|
| Argyle, Willamette Valley, Oregon, 2014 | $60.00 |
0
|
| Soter, "Mineral Springs Ranch", Yamhill Carlton District, Oregon, 2011 | $112.00 |
0
|
| Feliz Noche, Santa Barbara County, California, 2009 | $117.00 |
0
|
| Fox Farm Vineyards, "Vintage Springs Vineyard", Willamette Valley, Oregon, 2012 | $88.00 |
0
|
| Luca, Tupungato, Mendoza, Argentina, 2009 | $88.00 |
0
|
| Twomey, Bien Nacido, Vineyard, Santa Maria Valley, 2012 | $125.00 |
0
|
| Cristom, "Mt. Jefferson Cuvée", Willamette Valley, Oregon, 2013 | $66.00 |
0
|
| Emeritus, Russian River Valley, California, 2012 | $89.00 |
0
|
| Flowers, Sonoma Coast, California, 2013 | $88.00 |
0
|
| Hanzell Vineyards, Sonoma Valley, California, 2012 | $158.00 |
0
|
| Sea Smoke, "Southing", Santa Rita Hills, Lompoc, California, 2013 | $200.00 |
0
|
| Domaine Pierre Guillemot, Premier Cru, Savigny-lès-Beaune, Burgundy, France, 2011 | $75.00 |
0
|
| Roco, "Private Stash Wits' End Vineyard", Chehalem Mountains, Oregon, 2012 | $160.00 |
0
|
| Sea Smoke, "Ten", Santa Rita Hills, Lompoc, California, 2013 | $240.00 |
0
|
| Domaine Serene, "Monogram", Willamette Valley, Oregon, 2008 | $360.00 |
0
|
| Red / Spain |
| Tempranillo, Matsu, "El Recio", Toro, Spain, 2009 | $79.00 |
0
|
| Tempranillo, R. López de Heredia, "Viña Tondonia", Gran Reserva, Rioja, Spain, 2002 | $111.00 |
0
|
| Tempranillo, Matsu, "El Viejo", Toro, Spain, 2009 | $120.00 |
0
|
| Tempranillo, Matsu, "El Viejo", Toro, Spain, 2008 | $120.00 |
0
|
| Red / Italy |
| Nebbiolo, Gaja, Barbaresco, Piedmont, Italy, 2008 | $465.00 |
0
|
| Montepulciano, Caldora, Montepulciano d'Abruzzo, "Yume", Abruzzi, Italy, 2010 | $85.00 |
0
|
| Sangiovese, Ruffino, Chianti Classico, "Ducale Oro", Riserva, Tuscany, Italy, 2010 | $90.00 |
0
|
| Super Tuscan Blend, Tenuta dell'Ornellaia, Bolgheri, "Le Serre Nuove", Tuscany, Italy, 2012 | $147.00 |
0
|
| Cabernet Sauvignon / Cabernet Franc, Tenuta San Guido "Sassicaia" Bolgheri, Italy 2010 | $380.00 |
0
|
| Red / Rhone |
| Grenache / Syrah, M. Chapoutier, "Belleruche", Côtes du Rhône, Rhône, France, 2012 | $40.00 |
0
|
| Grenache / Syrah, Delas, "Haute Pierre", Châteauneuf du Pape, Rhône, France, 2010 | $150.00 |
0
|
| GSM Blend, E. Guigal, Gigondas, Rhône, France, 2010 | $79.00 |
0
|
| Syrah / Viognier, E. Guigal, "Château d'Ampuis", Côte Rôtie, Rhône, France, 2004 | $361.00 |
0
|
| Red / Bordeaux |
| Chateau Lassègue, Les Cadrans de Lassègue, St. Émilion Grand Cru, 2012 | $64.00 |
0
|
| Château Lafleur Gazin, Pomerol, Bordeaux, France, 2007 | $155.00 |
0
|
| Château Simard, St. Émilion, Bordeaux, France, 2004 | $85.00 |
0
|
| Château Fonbadet, Pauillac, Bordeaux, France, 2011 | $128.00 |
0
|
| Red / Alternative |
| Zweigelt, Zantho, Burgenland, Austria, 2008 | $44.00 |
0
|
| Sangiovese, Seghesio Family Vineyards, Sonoma County, California, 2011 | $60.00 |
0
|
| Malbec, Luigi Bosca, "D.O.C", Luján de Cuyo, Mendoza, Argentina, 2011 | $60.00 |
0
|
| Merlot, Château Mercian, "Signature", Kikyogahara, Japan, 2012 | $96.00 |
0
|
| Tempranillo, Hearst Ranch Winery, Paso Robles, California, 2011 | $60.00 |
0
|
| Merlot, Cakebread Cellars, Napa Valley, California, 2011 | $156.00 |
0
|
| Malbec, Piattelli, "Premium Reserve", Luján de Cuyo, Mendoza, Argentina, 2013 | $48.00 |
0
|
| Grenache, T-Vine Cellars, Napa Valley, California, 2012 | $75.00 |
0
|
| Petite Sirah, T-Vine Cellars, Napa Valley, California, 2013 | $180.00 |
0
|
| Merlot, Pride Mountain Vineyards, Napa Sonoma Counties, California, 2012 | $130.00 |
0
|
| Petite Sirah, Stags' Leap Winery, Napa Valley, California, 2012 | $90.00 |
0
|
| Red / Syrah / Shiraz |
| Domaine Terlato & Chapoutier, "Malakoff", Pyrenees, Victoria, Australia, 2009 | $66.00 |
0
|
| Hedges, "Descendants Liégeois Dupont Cuvée Marcel Dupont", Red Mountain, Washington, 2011 | $66.00 |
0
|
| Viña Koyle, Maipo Valley, Central Valley, Chile, 2009 | $42.00 |
0
|
| Penfolds, "Bin 128", Coonawarra, South Australia, 2013 | $58.00 |
0
|
| Mollydooker, "Blue Eyed Boy", South Australia, 2013 | $123.00 |
0
|
| Penfolds, "Grange", South Australia, 2001 | $800.00 |
0
|
| Red / Cabernert Sauvignon |
| Goldschmidt, "Katherine", Crazy Creek, Alexander Valley, California, 2012 | $48.00 |
0
|
| Two Hands, "Sexy Beast", McLaren Vale, South Australia, 2013 | $80.00 |
0
|
| Darcie Kent, "Madden Ranch", Livermore Valley, California, 2010 | $42.00 |
0
|
| ZD, Napa Valley, 2012 | $100.00 |
0
|
| Jordan, Alexander Valley, California, 2011 | $99.00 |
0
|
| Paradigm, Oakville, Napa Valley, California, 2012 | $150.00 |
0
|
| Mt. Brave, Mount Veeder, Napa Valley, California, 2012 | $160.00 |
0
|
| Silver Oak, Alexander Valley, California, 2011 | $140.00 |
0
|
| Rodney Strong, "Rockaway", Alexander Valley, Sonoma County, California, 2012 | $145.00 |
0
|
| Robert Mondavi, Oakville, Napa, California, 2011 | $120.00 |
0
|
| Shafer, "Hillside Select", Stags Leap District, Napa Valley, 2011 | $570.00 |
0
|
| Silver Oak, Napa Valley, California, 2010 | $160.00 |
0
|
| Meyer Family, "Bonny's Vineyard", Oakville, Napa Valley, California, 2010 | $315.00 |
0
|
| Chateau St. Jean, "Cinq Cépages", Sonoma County, California, 2011 | $155.00 |
0
|
| Lewis Cellars, "Cuvee L", Napa Valley, 2012 | $525.00 |
0
|
| Cardinale, Napa Valley, 2012 | $240.00 |
0
|
| Red / Zinfandel |
| Frog's Leap, Napa Valley, California, 2012 | $65.00 |
0
|
| Robert Biale Vineyards, "Black Chicken", Napa Valley, California, 2012 | $115.00 |
0
|
| Four Vines, "Maverick", Amador County, California, 2012 | $52.00 |
0
|
| Hendry, "Block 28", Napa Valley, California, 2011 | $92.00 |
0
|
| Saldo, California, 2012 | $72.00 |
0
|
| Red / Blends |
| Cinsault / Syrah / Cabernet Sauvignon, Chateau Musar, Bekaa Valley, Lebanon, 1981 | $763.00 |
0
|
| Bordeaux Blend, Cain, "Cuvée", Napa Valley, California, NV11 | $80.00 |
0
|
| Cinsault / Syrah / Cabernet Sauvignon, Chateau Musar, Bekaa Valley, Lebanon, 1978 | $837.00 |
0
|
| Cinsault / Syrah / Cabernet Sauvignon, Chateau Musar "Jeune", Bekaa Valley, Lebanon, 2009 | $48.00 |
0
|
| Red Blend, Colby Red, California, 2014 | $40.00 |
0
|
| GSM, Troublemaker, Central Coast, California, NV | $52.00 |
0
|
| Bordeaux Blend, Hess 19 Block Cuvee, Mt. Veeder, Napa Valley, California, 2011 | $72.00 |
0
|
| Carmenère Blend, Lapostolle, "Clos Apalta Limited Release", Colchagua Valley, Chile, 2011 | $215.00 |
0
|
| Cabernet Sauvignon / Malbec, Tikal, "Júbilo", Mendoza, Argentina, 2012 | $98.00 |
0
|
| Bordeaux Blend, Kenzo Estate, "Rindo", Napa Valley, California, 2009 | $185.00 |
0
|
| Cabernet Franc / Merlot, Justin, "Justification", Paso Robles, California, 2012 | $120.00 |
0
|
| Bordeaux Blend, Susana Balbo, "Brioso", Agrelo, Mendoza, Argentina, 2008 | $115.00 |
0
|
| Bordeaux Blend, Rodney Strong, "Symmetry", Alexander Valley, California, 2012 | $105.00 |
0
|
| Bordeaux Blend, Chalk Hill, "Estate Red", Chalk Hill, California, 2011 | $152.00 |
0
|
| Bordeaux Blend, Quintessa, Rutherford, California, 2012 | $283.00 |
0
|
| Bordeaux Blend, Opus One, Napa Valley, California, 2011 | $381.00 |
0
|
| Bordeaux Blend, Opus One, Napa Valley, California, 2007 | $640.00 |
0
|
| Bordeaux Blend, Vérité, "Le Désir", Sonoma County, California, 2009 | $400.00 |
0
|
| Dessert |
| Sauvignon Blanc, Jules Taylor, Late Harvest, Marlborough, New Zealand, 2011, 375ml | $55.00 |
0
|
| Muskateller, Herbert Meßmer, Berrenauslese, Pfalz, Germany, 2001, 375ml | $76.00 |
0
|
| Chardonnay, Swanson Late Harvest, "Tardif", Oakville, California, 2007, 375ml | $85.00 |
0
|
| Tokaji Blend, The Royal Tokaji Wine Company, Aszú 5 Puttonyos, "Red Label", Tokaji, Hungary, 2008, 500ml | $65.00 |
0
|
| Sémillon / Sauvignon Blanc, Château d'Yquem, Sauternes, Bordeaux, France, 2001 | $2350.00 |
0
|
| Fiano / Falanghina, Feudi di San Gregorio, Late Harvest, "Privilegio", Campania, Italy, 2002, 500ml | $70.00 |
0
|
| Exotic Fruit and House made Sorbets and Ice Cream |
0
|
|
| Exotic Fruit and House made Sorbets and Ice Cream |
0
|
|
| Exotic Fruit and House made Sorbets and Ice Cream |
0
|
|
| Exotic Fruit and House made Sorbets and Ice Cream |
0
|
|
| Exotic Fruit and House made Sorbets and Ice Cream |
0
|
|
| Exotic Fruit and House made Sorbets and Ice Cream |
0
|
|
| House-Made Sorbet or Ice Cream | $5.00 |
0
|
| Warm Valhrona Chocolate Cake | $14.00 |
with Almond Caramel and Vanilla Ice Cream
0
|
| Plum Wine |
| Plum, Choya, "Ume Blanc", Japan, NV, 750ml | $52.00 |
0
|
| Plum, Kuramoto, Japan, NV, 750ml | $45.00 |
0
|
| Plum, Nanbu Bijin Muto Umeshu, Japan, NV, 750ml | $60.00 |
0
|
| Wine / Port |
| Tawny Port, Taylor Fladgate, Porto, "20 Year Old", Douro, Portugal, NV | $12.00 |
0
|
| Ruby Port, Taylor Fladgate, Porto, "Fine", Douro, Portugal, NV | $8.00 |
0
|
| Tawny Port, Taylor Fladgate, Porto, "30 Year Old", Douro, Portugal, NV | $25.00 |
0
|
| Rosé Port, Croft, "Pink", Douro, Portugal, NV | $8.00 |
0
|
| After-Dinner Cordials |
| Domaine De Canton | $10.00 |
0
|
| Grand Marnier | $12.00 |
0
|
| Frangelico | $8.00 |
0
|
| Sambuca | $8.00 |
0
|
| Chartreuse Green | $10.00 |
0
|
| Chartreuse Yellow | $10.00 |
0
|
| Chartreuse Green VEP | $28.00 |
0
|
| Chartreuse Yellow VEP | $28.00 |
0
|
| Fernet Branca | $8.00 |
0
|
| Brancamenta | $9.00 |
0
|
| Cognacs |
| Hennessy VS | $14.00 |
0
|
| Remy Martin 1738 | $14.00 |
0
|
| Remy Martin VSOP | $16.00 |
0
|
| Remy Martin XO | $28.00 |
0
|
| Delamain | $21.00 |
0
|
| Louis XIII Cognac | $120.00 |
0
|
| Scotches |
| Macallan 12yr | $12.00 |
0
|
| Macallan 18yr | $28.00 |
0
|
| Macallan 25yr | $130.00 |
0
|
| Macallan Rare Cask | $55.00 |
0
|
| Glenlivet 12yr | $16.00 |
0
|
| Glenlivet 15yr | $18.00 |
0
|
| Glenlivet 18yr | $25.00 |
0
|
| Glenlivet Nadurra | $15.00 |
0
|
| Lagavulin 16yr | $28.00 |
0
|
| Lagavulin Distiller Select | $32.00 |
0
|
| Balvenie 12yr | $17.00 |
0
|
| Balvenie 15yr | $20.00 |
0
|
| Balvenie 17yr | $30.00 |
0
|
| Glengrant 10yr | $15.00 |
0
|
| Chivas Regal 12yr | $11.00 |
0
|
| Laphroaig 10yr | $12.00 |
0
|
| Johnnie Walker Black | $10.00 |
0
|
| Johnnie Walker Blue | $40.00 |
0
|
| Bourbons |
| Angels Envy | $13.00 |
0
|
| Buffalo Trace | $12.00 |
0
|
| Booker's | $16.00 |
0
|
| Basil Hayden | $13.00 |
0
|
| Knob Creek | $10.00 |
0
|
| Maker's Mark | $10.00 |
0
|
| Woodford Reserve | $12.00 |
0
|
| Blantons | $15.00 |
0
|
| Japanese Whiskeys |
| Suntory Hakushu 12yr | $15.00 |
0
|
| Suntory Hibiki 12yr | $16.00 |
0
|
| Suntory Yamazaki 12yr | $14.00 |
0
|
| Suntory Yamazaki 18 yr | $38.00 |
0
|
| Nikka Taketsuru 12yr | $20.00 |
0
|
| Nikka Coffey Grain | $14.00 |
0
|
| Featured Items |
| The 'Chibi' Burger (3oz) | $6.00 |
with Wasabi Aioli
0
|
| Shishito Peppers^^ ** | $6.00 |
with Ponzu and Bonito
0
|
| Organic Sweet Corn Tempura^^ | $6.00 |
0
|
| Mushroom Burger^^ | $6.00 |
with Eggplant Miso
0
|
| Japanese Fried Chicken | $8.00 |
with Togarashi and Smoked Chili Aioli
0
|
| Prime Beef and Kimchi Dumplings | $8.00 |
0
|
| Truffle Fries^^ ** | $8.00 |
with Aged Parmesan and Nori
0
|
| Spicy Veggie and Kimchi Udon^^ | $8.00 |
0
|
| Spicy Avocado Maki Roll | $8.00 |
0
|
| Butterfish Tataki** | $10.00 |
with White Asparagus and Yuzu
0
|
| Softshell Crab Sandwich | $10.00 |
with Chili Lemon Ponzu
0
|
| California Roll** | $10.00 |
0
|
| Crispy Butterfish Roll** | $10.00 |
with Wasabi Aioli
0
|
| Hamachi Serrano Chili Roll** | $12.00 |
0
|
| Robatayaki Skewers |
| 1pc |
| Yakitori** | $4.00 |
with Spring Onion
0
|
| Yakiniku** | $6.00 |
with Sweet Garlic Soy
0
|
| Miso Black Cod** | $7.00 |
with Pickled Red Onion
0
|
| Crimini Mushroom and Soy Garlic Butter* ** | $4.00 |
0
|
| Tacos |
| 1pc |
| Seafood Ceviche with Fresno Chili | $3.00 |
0
|
| Pork Belly and Kimchi | $3.00 |
0
|
| Crispy Butterfish with Wasabi Slaw | $3.00 |
0
|
| Spicy Tofu and Wasabi Slaw^^ | $3.00 |
0
|
| Happy Hour Drinks |
| 30% Off all Wines by the Glass During Happy Hour, 40% Off Items Cocktails, 50% Off House Wine, Sake and Beer |
| The 86 Co. Cocktails | Aylesbury Duck Vodka | Fords Gin | Caña Brava Rum | Tequila Cabeza |
0
|
|
| The 86 Co. Martinis |
0
|
|
| The Waitlist |
Tito's, St. Germaine, Grapefruit, Lemon, and Peychaud Bitters
0
|
|
| Saketini |
Damrak Gin, Tyku Junmai Ginjo Sake, Fresh Cucumber, and Cucumber Bitters
0
|
|
| Kirin Light | Kirin | Sapporo |
0
|
|
| House Infused Shochu |
0
|
|
| House Wine | House Sake |
0
|
|
| Tokyo Girl |
Absolut Citron, Cointreau, Lime, and Cherry Heering
0
|
| First Course (Choose 3) |
| Beef Tataki with Pickled Shallots and Truffle Jus* |
0
|
|
| Seasonal Pacific Oysters with Ponzu* |
0
|
|
| Butterfish Tataki with Yuzu-Shallot Dressing* |
0
|
|
| Kampachi with Compressed Watermelon and Avocado |
0
|
| Second Course (Choose 2) |
| Premium Sashimi Selection with Fresh Wasabi* |
0
|
|
| Dynamite Scallop Roll* |
0
|
|
| Crispy Prawn Roll* |
0
|
|
| Hamachi Serrano Roll* |
0
|
|
| Premium Sashimi Selection with Fresh Wasabi* |
0
|
|
| Hamachi Serrano Chili Roll* |
0
|
|
| House Salad Wasabi Vinaigrette |
0
|
|
| Kale Caesar with Katsuobushi & Rice Croutons |
0
|
|
| Premium Sashimi Selection with Fresh Wasabi* |
0
|
|
| California Roll* |
0
|
|
| Spicy Tuna Roll* |
0
|
| Third Course (Choose 1) |
| Miso Soup |
0
|
|
| House Salad Wasabi Vinaigrette |
0
|
|
| Kale Caesar with Katsuobushi & Rice Croutons |
0
|
| Fourth Course (Choose 3) |
| Yuzu-Miso Marinated Black Cod with Pickled Red Onions* |
0
|
|
| Salmon Teriyaki with Pickled Cucumber* |
0
|
|
| Saigon Chicken with Nuoc Cham and Taro Crisps |
0
|
|
| Prime New York Strip* |
0
|
|
| Australian Wagyu Tri-Tip |
0
|
| Sides (Choose 3) |
| Sweet Corn with Soy Garlic Butter |
0
|
|
| Sweet Potatoes with Ginger-Teriyaki Sauce |
0
|
|
| Zuchinni with Miso Mustard |
0
|
|
| Broccolini with Ginger Shallot Dressing |
0
|
|
| Japanese Mushroom Rice Hotpot |
0
|
| First Course (Choose 2) |
| Butterfish Tataki with Yuzu-Shallot Dressing* |
0
|
|
| Beef Tataki with Pickles Shallots and Truffle Jus* |
0
|
|
| Japanese Shishito Peppers with Ponzu and Bonito Flakes |
0
|
|
| Prime Beef and Kimchi Dumplings |
0
|
|
| Butterfish Tataki with Yuzu-Shallot Dressing* |
0
|
|
| Crispy Fried Squid with Chili and Lime |
0
|
|
| Shishito Peppers with Ponzu and Bonito |
0
|
| Third Course (Choose 2) |
| Salmon Teriyaki with Pickled Cucumber* |
0
|
|
| Saigon Chicken with Nuoc Cham and Taro Crisps |
0
|
|
| Yuzu-Miso Marinated Black Cod with Pickled Red Onions |
0
|
|
| Prime Rib Eye Steak with Wafu Dressing* |
0
|
|
| Salmon Teriyaki with Pickled Cucumber* |
0
|
|
| Saigon Chicken with Nuoc Cham and Taro Crisps |
0
|
|
| Prime Beef Filet with Chili-Ginger Sauce Japanese* |
0
|
| Sides (Choose 2) |
| Sweet Potatoes with Ginger-Teriyaki Sauce |
0
|
|
| Broccolini with Ginger Shallot Dressing |
0
|
|
| Sweet Corn with Soy Garlic Butter |
0
|
|
| Japanese Mushroom Rice Hotpot |
0
|
|
| Sweet Potato with Ginger Teriyaki |
0
|
|
| Brocolini with Ginger Shallot Dressing |
0
|
|
| Zuchinni with Miso Mustard |
0
|
|
| Japanese Mushroom Rice Hotpot |
0
|
| Shared Appetizers |
| Butterfish Tataki |
with Yuzu Shallot Dressing
0
|
|
| Miso Soup |
with Manila Clams
0
|
|
| Chopped Salad |
with Shiitake Mushrooms, Asparagus, Cucumber, Roasted Golden Beets, Baby Carrots and Lemon Ponzu Dressing
0
|
| Steaks Served Roka Style or Traditional |
| Add Grilled Lobster Tail or King Crab for additional charge |
| Ginger Teriyaki Salmon |
with Pickled Cucumbers
0
|
|
| Prime Filet |
with Chili Ginger
0
|
|
| Teriyaki Chicken Breast |
with Shiitake Mushroom Salad
0
|
| Sides |
| Roasted Fingerling Potatoes |
with Miso Mustard and Bonito
0
|
|
| Broccolini |
with Ginger Shallot Dressing
0
|
|
| Sweet Potatoes |
with Ginger-Teriyaki Sauce
0
|
|
| Broccolini |
with Ginger Shallot Dressing
0
|
|
| Japanese Truffle and Mushroom Hotpot |
0
|
|
| Sweet Potatoes |
with Ginger-Teriyaki Sauce
0
|
|
| Broccolini |
with Ginger Shallot Dressing
0
|
|
| Japanese Mushroom Rice Hotpot |
0
|
|
| Sweet Potato |
with Ginger Teriyaki
0
|
|
| Brocolini |
with Ginger Shallot Dressing
0
|
|
| Japanese Mushroom Rice Hotpot |
0
|
| Choice of Dessert |
| Warm Toffee Cake |
with Peanut Butter Ice Cream
0
|
|
| Sudachi Souffle Cake |
0
|
|
| Scoop of Housemade Sorbet |
0
|
| First Course |
| Beef Tataki* |
with Pickled Shallots and Truffle Jus
0
|
|
| Seasonal Pacific Oysters* |
with Ponzu
0
|
|
| Butterfish Tataki* |
with Yuzu-Shallot Dressing
0
|
|
| Butterfish Tataki* |
with Yuzu-Shallot Dressing
0
|
|
| Beef Tataki* |
with Pickles Shallots and Truffle Jus
0
|
|
| Japanese Shishito Peppers |
with Ponzu and Bonito Flakes
0
|
|
| Butterfish TatakI* |
with Yuzu-Shallot Dressing
0
|
|
| Crispy Fried Squid |
with Chili and Lime
0
|
|
| Shishito Peppers |
with Ponzu and Bonito
0
|
| Second Course |
| Premium Sashimi Selection* |
with Fresh Wasabi
0
|
|
| Dynamite Scallop Roll* |
0
|
|
| Hamachi Serrano Roll* |
0
|
|
| Premium Sashimi Selection* |
with Fresh Wasabi
0
|
|
| Hamachi Serrano Chili Roll* |
0
|
|
| Premium Sashimi Selection* |
with Fresh Wasabi
0
|
|
| California Roll* |
0
|
|
| Spicy Tuna Roll* |
0
|
| Third Course |
| Yuzu-Miso Marinated Black Cod |
with Pickled Red Onions
0
|
|
| Prime New York Strip* |
0
|
|
| Yuzu-Miso Marinated Black Cod |
with Pickled Red Onions
0
|
|
| Prime Rib Eye Steak* |
with Wafu Dressing
0
|
|
| Salmon TeriyakI* |
with Pickled Cucumber
0
|
|
| Prime Beef Filet* |
with Chili-Ginger Sauce JapanesE
0
|
| Lunch Set 1 |
| Choice of one: |
| Escolar Tataki* |
with White Asparagus and Yuzu
0
|
|
| Yellowtail Sashimi* |
with Shallots and Poached Garlic Ponzu
0
|
|
| Charred Heirloom Tomato Salad |
with Black Garlic Dressing
0
|
|
| Mizuna Salad |
with Grapefruit, White Asparagus and Avocado
0
|
| Lunch Set 2 |
| Choice of one: |
| New York Strip Steak (6oz)* |
with Sautéed Japanese Mushrooms
0
|
|
| Salmon Teriyaki* |
with Pickled Cucumber
0
|
|
| Miso Marinated Black Cod Skewers* |
with Mizuna Salad
0
|
|
| 6 piece Sashimi Set* |
with Tuna with Green Chili Aioli Roll
0
|
| Sushi |
| Sashimi Chef Selection* | $41.00 |
5 kinds, 2 pieces each
0
|
| Nigiri Chef Selection* | $27.00 |
5 kinds, 1 piece each
0
|
| Chirashi* | $22.00 |
Diced Assorted Sashimi over Sushi Rice
0
|
| Hamachi Serrano Chili Roll* ^ | $15.00 |
0
|
| California Roll* | $12.00 |
0
|
| Salmon Avocado Roll* | $13.00 |
0
|
| Tuna with Green Chili Aioli Roll* | $13.00 |
0
|
| Assorted Vegetable Roll | $9.00 |
0
|
| Seared Salmon and Snow Crab Roll | $17.00 |
0
|
| Robata Grill |
| Wagyu Flat Iron (6oz)* | $39.00 |
with Maitake Mushroom and Egg Yolk
0
|
| Wagyu Filet (8oz)* | $49.00 |
with Chili Ginger Sauce
0
|
| Prime Dry Aged Rib Eye (12oz)* | $44.00 |
with Wafu Dressing
0
|
| Yellowtail Collar* | $21.00 |
with Pickled Vegetables and Ginger Ponzu
0
|
| Japanese Shishito Peppers | $10.00 |
with Ponzu and Bonito Flakes
0
|
| Sweet Corn^ | $9.00 |
with Butter and Soy
0
|
| Asparagus | $9.00 |
with Wafu Dressing and Sesame
0
|
| Crispy Brussels Sprouts | $9.00 |
with Mustard and Bonito Flakes
0
|
| Cocktails |
| Roka Mule, Aperitif^ | $12.00 |
Sobieski Vodka, Fresh Ginger Juice, Fresh Lime Juice, Simple Syrup, Soda Water
0
|
| Roka Fashion, Boozy & Bitter^ | $13.00 |
Rittenhouse Rye, Angostura Bitters, Regan's Orange Bitters, Swath of Orange & Lemon, Demerara
0
|
| Sake |
| Water Lily | Mizbasho, (JG) Gunma | $9.00 - $30.00 |
Clear, kiss of melon and orange zest, neither sweet or dry
0
|
| Dreamy Clouds | Rihaku, Nigori, Unfiltered (TJ) Shimane | $13.00 - $43.00 |
Slightly cloudy, cashew and honey, slightly sweet
0
|
| Non-Alcoholic Cocktails |
| Cucumber Rose Lemonade^ | $6.00 |
Fentiman's Rose Lemonade, Fresh Cucumber Juice
0
|
| Roka Ginger-Ale | $6.00 |
Fresh Ginger Juice, Fresh Lemon Juice, Pure Cane Sugar, Soda Water
0
|
| Samovar Tea |
| Nishi Sencha Green | $9.00 |
0
|
| English Breakfast | $6.00 |
0
|
| Four Seasons Oolong | $9.00 |
0
|
| California Persian | $7.00 |
0
|
| Chamomile Melange | $7.00 |
0
|
| Genmai Cha Green | $6.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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