Roka Akor Menu and Prices
Roka Akor Menu
| Omakase |
| "To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for the entire table to share, Minimum 2 people |
| Roka Akor Omakase* |
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$138.00 |
Optional Wine or Sake Pairing - $68 per person
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| Signature Menu |
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Price may varies | |
| Decadent Menu |
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Price may varies | |
| Super Premium menu |
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Price may varies | |
| Cold Appetizers |
| Escolar Tataki* ^ |
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$15.00 |
with White Asparagus and Yuzu
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| Tuna Tataki* |
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$18.00 |
with Spicy Ponzu, Red Onion and Lotus Root Chips
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| Halibut Ceviche* |
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$18.00 |
with Fried Corn and Taro Chips
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| Wagyu Filet Tartare* ^ |
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$25.00 |
with Almond Black Truffle Aioli, Truffle Caviar and Quail Egg
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| Charred Heirloom Tomato Salad |
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$15.00 |
with Black Garlic Dressing
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| Yellowtail Sashimi* ^ |
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$19.00 |
with Green Chili, Shallots and Poached Garlic Ponzu
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| Hokkaido Uni* |
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$28.00 |
with Lime and Chicharrones
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| Mizuna Salad |
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$12.00 |
with Grapefruit, White Asparagus and Avocado
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| Escolar Tataki* ^ |
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$15.00 |
with White Asparagus and Yuzu
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| Charred Heirloom Tomato Salad* |
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$15.00 |
with Black Garlic Dressing
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| Yellowtail Sashimi* |
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$19.00 |
with Shallots and Garlic Ponzu
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| Wagyu Filet Tartare* ^ |
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$25.00 |
with Almond Black Truffle Aioli, Truffle Caviar and Quail Egg
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| Hot Appetizers |
| Steamed Edamame |
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$6.00 |
with Sea Salt
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| Spicy Edamame |
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$7.00 |
with Fresh Chili and Lime
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| Miso Soup |
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$7.00 |
with Wild Mushrooms
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| Robata Grilled Shishito Peppers |
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$10.00 |
with Ponzu and Bonito Flakes
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| Robata Grilled Scallops* |
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$19.00 |
with Yuzu and Wasabi
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| Soft Shell Crab and Mizuna Salad |
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$16.00 |
with Avocado and Wasabi Lime Aioli
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| Robata Grilled Pork Belly* |
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$16.00 |
with Breakfast Radish and Tarragon Miso
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| Wagyu Beef and Kimchi Dumplings* |
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$13.00 | |
| Pork and Tiger Shrimp Dumplings |
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$12.00 | |
| Steamed Edamame |
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$6.00 |
with Sea Salt
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| Spicy Edamame |
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$7.00 |
with Fresh Chili and Lime
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| White Miso Soup |
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$5.00 | |
| Wagyu Beef and Kimchi Dumplings* |
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$13.00 | |
| Robata Grilled Pork Belly^ |
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$16.00 |
with Breakfast Radish and Tarragon Miso
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| Pork and Tiger Shrimp Dumplings |
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$12.00 | |
| Japanese Style Fried Chicken |
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$14.00 |
with Smoked Chili Aioli
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| Tiger Shrimp Tempura^ |
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$16.00 |
with Wasabi Pea Dust and Sweet Chili Aioli
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| Spicy Fried Tofu |
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$14.00 |
with Avocado and Japanese Herb Salad
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| Crispy Fried Squid |
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$12.00 |
with Chili and Lime
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| Modern Style Nigiri^ |
| 2 pieces per order |
| Seared Salmon* |
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$11.00 |
with Sesame and Shaved Onions
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| Spot Prawn* |
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$19.00 |
with Uni and Ossetra Caviar
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| Wagyu Beef Gunkan* |
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$16.00 |
with Ginger and Crispy Garlic
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| Seared Scallop* |
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$16.00 |
with Parmesan and Truffle Caviar
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| Premium Sashimi and Nigiri |
| Sashimi Selection* |
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$41.00 - $52.00 |
2 pieces each
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| Nigiri Selection* |
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$27.00 |
5 kinds, 1 piece each
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| Premium Blue Fin Tuna Flight* |
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$44.00 |
Hon Maguro, Chu Toro and O Toro, 2 pieces each
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| Daily Market Specials |
| 2 pieces per order - Ask your Server for Daily Market Specials |
| Salmon (Sake)* |
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$9.00 |
| Salmon Belly (Sake Toro)* |
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$10.00 |
| Yellowtail (Hamachi)* |
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$9.50 |
| Scallop (Hotate)* |
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$10.00 |
| Amberjack (Kanpachi)* |
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$12.00 |
| Hirame (Fluke)* |
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$12.00 |
| Medium Fatty Tuna (Chu Toro)* |
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$19.00 |
| Freshwater Eel (Unagi) |
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$9.50 |
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| Red Snapper (Madai)* |
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$11.00 |
| Hokkaido Sea Urchin (Uni)* |
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$22.00 |
| Spot Prawn (Amaebi) * |
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$11.00 |
| Big Eye Tuna (Mebachi Maguro)* |
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$12.00 |
| Blue Fin Tuna (Hon Maguro)* |
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$16.00 |
| Premium Fatty Tuna (O Toro)* |
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$22.00 |
| Steaks |
| Wagyu Filet (8oz)* |
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$49.00 |
with Chili Ginger Sauce
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| Prime Dry Aged Rib Eye (12oz)* ^ |
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$44.00 |
with Wafu Dressing
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| Wagyu Sirloin (6oz)* |
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$38.00 |
with Grilled Bone Marrow and Spicy Sweet Garlic Soy
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| Wagyu Flat Iron (6oz)* ^ |
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$39.00 |
with Maitake Mushroom and Egg Yolk
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| Kozatsu Wagyu Beef* |
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$25.00 |
from Kumamoto Prefecture with Fresh Wasabi
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| Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture* |
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$32.00 |
with D'Es Trenc Flor de Sal (Minimum of 3oz)
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| Seafood |
| Salmon Teriyaki* |
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$26.00 |
with Pickled Cucumber
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| Sake Kasu Marinated Chilean Sea Bass |
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$42.00 |
with Shiso and Lime
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| Yuzu Miso Marinated Black Cod^ |
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$39.00 |
wrapped in a Japanese Magnolia Leaf
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| King Crab Legs (16oz)* |
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$68.00 |
with Chili Lime Butter
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| Classics |
| Lamb Chops* ^ |
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$44.00 |
with Korean Spices and Smoked Eggplant Salad (3 chops)
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| Free Range Chicken Teriyaki |
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$29.00 |
with Charred Heirloom Carrots and Egg Yolk
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| Wagyu Belly |
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$32.00 |
with Kimchi Glaze and Shiso Cucumber Salad
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| Duck Hunt (Vesper) |
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Price may varies |
Gun Club Gin, Aylesbury Duck Vodka, Lillet Blanc, Lemon Peel
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| Aviation |
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Price may varies |
Fords Gin, Lemon Juice, Maraschino Liquor, Crème de Violette
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| Bourbon Manhattan |
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Price may varies |
Knob Creek, Carpano Antica, Punt Y Mes, Angostura
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| Vegetables / Sides |
| Sweet Corn^ |
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$9.00 |
with Butter and Soy
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| Baby Sweet Potato |
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$9.00 |
with Ginger Teriyaki and Sesame
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| Shiitake Mushrooms |
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$9.00 |
with Garlic Ponzu Butter
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| Crispy Brussels Sprouts^ |
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$9.00 |
with Mustard and Bonito Flakes
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| Asparagus |
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$9.00 |
with Wafu Dressing and Sesame
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| Japanese Mushroom Rice Hot Pot |
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$18.00 | |
| King Crab Rice Hot Pot^ |
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$28.00 |
with Wasabi Tobiko and Lemon
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| Tempura |
| Tiger Shrimp Tempura^ |
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$16.00 |
with Wasabi Pea Dust and Sweet Chili Aioli
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| Corn, Squash Blossom and Asparagus Tempura |
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$14.00 |
with Lemon
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| Crispy Squid |
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$12.00 |
with Chili and Lime
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| Japanese Style Fried Chicken |
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$14.00 |
with Smoked Chili Aioli
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| Spicy Fried Tofu^ |
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$14.00 |
with Avocado and Japanese Herb Salad
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| Maki Rolls |
| Hamachi Serrano Chili Roll* ^ |
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$15.00 | |
| California Roll* |
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$12.00 |
with Snow Crab and Tobiko
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| Assorted Vegetable Roll |
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$9.00 | |
| Tuna Tempura Roll* |
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$15.00 | |
| Seared Salmon Roll* |
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$17.00 |
with Snow Crab and Honey Miso
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| Soft Shell Crab Roll^ |
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$16.00 |
with Kimchi
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| Toro Roll with Kizami Wasabi and Yuzu Tobiko* |
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$18.00 | |
| Tuna Roll with Green Chili Aioli* |
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$13.00 | |
| Salmon Avocado Roll* |
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$13.00 |
with Yuzu Aioli
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| Desserts |
| Coconut Crème Brulee |
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$12.00 |
Hibiscus Vanilla Sorbet, Ginger Macaron, Lime Agave Foam
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| Matcha Ganache Chocolate Cake |
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$12.00 |
with Banana Miso Ice Cream
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| Rice Pudding Donuts |
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$12.00 |
Curry Cashew, Passionfruit Curd, Spiced Rhubarb
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| Pistachio Semifreddo |
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$12.00 |
Olive Oil Granola, Black Sesame Truffle, Kumquat and Strawberry
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| Dessert Platter |
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$14.00 |
Chef's SelectioŶ (minimum 2 people)
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| Mochi Ice Cream |
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$4.00 | |
| Sorbets & Ice Creams |
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$4.00 |
Seasonal Flavors
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| Dessert Wines & Ports |
| Royal Tokaji, Hungary 2005 |
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$13.00 |
| Taylor Fladgate, 20 Year Old Tawny Port |
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$12.00 |
| Taylor Fladgate, 30 Year Old Tawny Port |
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$25.00 |
| KURAMOTO Umeshu, Japanese Plum Wine |
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$6.00 |
| CHOYA Umeshu, Japanese Plum Wine |
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$7.00 |
| Nanbu Bijin Muto Umeshu, Japanese Plum Wine |
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$8.00 |
| Rare Tea Cellar's Tea |
| Genmai Cha Green Tea |
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$5.00 |
| Fukamushi Sencha Green Tea |
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$7.00 |
| First Flush Darjeeling |
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$6.00 |
| Emperor's Chamomile |
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$5.00 |
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| Emperor's Mint Meritage |
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$6.00 |
| Moonlight Jasmine Blossom |
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$6.00 |
| Gingerbread Dream Rooibos |
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$8.00 |
| Lemon-Berry Meritage |
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$6.00 |
| Miscelad'oro Coffee |
| Coffee |
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$4.00 |
| Espresso |
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$4.00 |
| Cappuccino |
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$5.00 |
| Double Espresso |
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$6.00 |
| Latte |
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$6.00 |
| Americano |
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$5.00 |
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| Digestifs |
| Yamazaki 12 yr |
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$14.00 |
| Hakushu 12 yr |
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$15.00 |
| Johnnie Walker Blue |
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$40.00 |
| Macallan 12 yr |
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$12.00 |
| Glenlivet 12 yr |
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$16.00 |
| Glengrant 10 yr |
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$12.00 |
| Fernet Branca |
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$8.00 |
| Chartreuse Green |
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$10.00 |
| Chartreuse Yellow VEP |
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$28.00 |
| Remy Martin 1738 |
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$14.00 |
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| Delamaine XO |
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$21.00 |
| Yamazaki 18 yr |
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$38.00 |
| Nikka Taketsuru 12 yr |
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$18.00 |
| Johnny Walker Black |
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$10.00 |
| Macallan 18 yr |
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$28.00 |
| Glenlivet 15 yr |
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$17.00 |
| Lagavulin 16 yr |
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$28.00 |
| Branca Menta |
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$9.00 |
| Chartreuse Yellow |
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$10.00 |
| Hennesy VS |
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$14.00 |
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| Remy Martin VSOP |
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$16.00 |
| Domaine De Canton |
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$10.00 |
| Hibiki 12 yr |
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$13.00 |
| Nikka Yoichi 15 yr |
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$35.00 |
| Laphroaig 10 yr |
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$12.00 |
| Macallan 25yr |
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$130.00 |
| Macallan Rare Cask |
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$55.00 |
| Glenlivet 18 yr |
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$25.00 |
| Glenlivet Nadurra |
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$15.00 |
| Romana Sambuca |
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$8.00 |
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| Chartreuse Green VEP |
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$28.00 |
| Remy Martin XO |
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$28.00 |
| Louis XIII Cognac |
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$120.00 |
| Barrel - Aged Cocktails of the Moment |
| Barrel - Aged Cocktails of the Moment |
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$16.00 |
Ask your server for current offerings
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| Specialty Cocktails |
| $14 |
| The Roka Mule |
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Price may varies |
Aylesbury Duck Vodka, Lime, Fever Tree Ginger Beer
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| Kiss Kiss, Bang Bang |
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Price may varies |
Vida Mezcal, Charred Pineapple, Lime, Bang Bang Bitters
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| Black Market Tonic |
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Price may varies |
Botanist Gin, Yuzu, Cucumber Bitters, Fever Tree Elderflower Tonic
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| Silver Tongued Devil |
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Price may varies |
Plymouth Gin, Green Chartreuse, Lemon, Local Honey, Egg White, Calamansi Citrus Shrub, Black Pepper
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| Yamastè |
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Price may varies |
Yamazaki 12yr, Domain de Canton, Shiso, Lemon, Ginger
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| Bitter Rose |
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Price may varies |
Lillet Rosè, Pamplemousse Rose, Campari, Tullamore Dew Irish Whiskey
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| Stout Sour |
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Price may varies |
Eagle Rare Bourbon, Yuzu, Lemon, Echigo Stout Syrup
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| Sparkleberry |
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Price may varies |
Hendricks, Blueberry, Lemon, St. Germaine, Champagne
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| The Waitlist |
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Price may varies |
Tito's, St. Germaine, Grapefruit, Lemon, Peychaud Bitters
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| Tokyo Girl |
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Price may varies |
Ketel One Citron, Cointreau, Lime, Cherry Heering
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| London Favorites |
| Blood Orange Margarita |
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Price may varies |
Tequila Cabeza, Solerno Blood Orange Liqueur, Blood Orange Bitters, Lime, Chili-Salt Rim
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| Saketini |
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Price may varies |
Damrak Gin, Tyku Junmai Ginjo Sake, Fresh Cucumber, Cucumber Bitters
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| Gosutochiri, Martini |
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Price may varies |
Aylesbury Duck Vodka, Tyku Junmai Ginjo Sake, Ghost Chili-Infused Tyku Shochu, Lime, Fresh Cucumber, Shiso
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| Beer |
| Kirin Ichiban Light |
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$6.00 |
| Kirin Ichiban |
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$6.00 |
| Sapporo |
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$6.00 |
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| Hitachino Nest White Ale |
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$13.00 |
| Hitachino Nest Sweet Stout |
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$13.00 |
| Orion |
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$10.00 |
| Echigo Koshihikari Premium Beer 500ml |
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$14.00 |
| Echigo Premium Stout |
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$11.00 |
| Ozeno Yukidoke I.P.A. |
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$11.00 |
| Kirin Free - Non Alcoholic |
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$6.00 |
| Sapporo, 12oz Draft |
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$6.00 |
| Asahi, Japanese Rice Lager |
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$7.00 |
| Echigo, Japanese Rice Lager |
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$12.00 |
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| Anchor California Lager, 12oz Draft |
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$7.00 |
| Coedo Kyara India Pale Lager, 12oz Draft |
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$14.00 |
| Yo Ho Indo No Aooni IPA |
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$12.00 |
| Non Alcoholic |
| Raspberry Mule |
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$6.00 |
Fresh Raspberries, Lime and Ginger Beer
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| Yuzu Lemonade |
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$7.00 |
Yuzu Juice, Honey
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| Fever-Tree Ginger Beer |
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$5.00 | |
| Fever-Tree Ginger Ale |
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$5.00 | |
| Fever-Tree Indian Tonic |
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$5.00 | |
| Fever-Tree Soda |
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$5.00 | |
| Coca Cola |
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$4.00 | |
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| Diet Coke |
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$4.00 | |
| Sprite |
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$4.00 | |
| Ramune Soda |
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$5.00 | |
| Shochu |
| Kakushigura, Barley (Mugi) |
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$9.00 - $94.00 |
Oak aged, mellow notes of vanilla, soft finish
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| Iichiko Kurobin, Barley (Mugi) |
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$15.00 - $128.00 |
Fragrant and mellow, soft on the palate
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| TyKu, Barley (Mugi) |
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$8.00 - $70.00 |
Smooth, subtle toasty note
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| Tori Kai, Rice (Kome) |
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$14.00 - $160.00 |
Sweet rice aromas with a clean finish, like strong sake
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| Gankutsuoh, Rice (Kome) |
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$8.00 - $82.00 |
Jar-aged, stored in the cave, laced with mellow umami of rice
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| Tomi No Hozan, Sweet Potato (Imo) |
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$12.00 - $130.00 |
Earthy, true aromas of sweet potato, a mild soft sweet finish
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| Beniikko, Sweet Potato (Imo) |
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$9.00 - $10.00 |
Rich taste of sweet potato with embracing aroma
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| Mugon, Rice (Kome) |
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$16.00 - $182.00 |
Oak aged for 10 years, extra mild, round texture with a long lasting after taste
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| Contemporary Specialty Shochu |
| Jougo, Brown Sugar (Kokuto) |
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$16.00 - $145.00 |
Aromas of molasses and stone fruit, like rich rum
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| Iichiko Frasco, Barley (Mugi) |
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$18.00 - $150.00 |
Premium barley shochu with super smooth and luxurious texture
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| Tenshi No Yuwaku, Sweet Potato (Imo) |
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$19.00 - $180.00 |
Made from sweet potato, this is a rare, small batch, cask strength Shochu
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| Roka Akor Shochu Infusions |
| Roka Akor has an ever-changing list of limited Shochu infusions derived from fresh, organic, ingredients, specially served over a hand chipped block of ice. Bottles of your favorite infusion may be purchased at your table - $98 |
| Shochu infusions |
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$14.00 | |
| House Favorites |
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Price may varies |
Honey, Pineapple, Mango-Chili, Fuji Apple
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| Seasonal Infusions |
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Price may varies |
Ask your server for the current seasonal selections
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| Kire Sake |
| Kire (Key-Ray) 'Beautiful-Clean Sake' Simple, pristine, subtle sake |
| Roka Akor House Sake |
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$8.00 - $28.00 |
Akita Prefecture, Junmai; Focused and balanced, medium dry
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| Tosatsuru Azure / Deep Water |
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$12.00 - $42.00 |
Kochi Prefecture, Ginjo; Crisp acidity and light, dry
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| Ty Ku Silver |
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$9.00 - $26.00 |
Nara Prefecture Junmai; Reflection of water and rice, medium dry, Junmai
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| Tosatsuru Azure | Deep Water |
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$82.00 |
Kochi Prefecture, Ginjo; Crisp acidity and light, dry
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| Hakkaisan | Eight Peaks |
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$36.00 |
Niigata Prefecture, Tokubetsu Junmai; Clean texture with a hint of pine nut, medium dry
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| Taisetsu | Ice Dome |
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$58.00 |
Hokkaido Prefecture, Junmai Ginjo; Slow aged in ice dome igloo. Crisp and refreshing, dry
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| Ty Ku White |
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$175.00 |
Aomori Prefecture, Junmai Daiginjo; Silky texture with a hint of apricot, medium dry
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| Nanbu Bijin | Southern Beauty |
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$42.00 |
Iwate Prefecture, Tokubetsu Junmai; Lively fresh aroma of pear and clean flavor
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| Kikusui | Chrysanthemum Nectar |
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$99.00 |
Niigata Prefecture, Tokubetsu Junmai; Harmonious marriage of earth and water, dry
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| Kubota "Manju" | Ten Thousand Seasons |
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$190.00 |
Niigata Prefecture, Junmai Daiginjo; Exquisitely smooth and pristine with a flavor of chestnuts and ripe apple, medium dry
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| Kanchiku | Winter Forest |
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$99.00 |
Nagano Prefecture, Junmai Daiginjo; Bright and rich with a flavor of pear, neither sweet nor dry
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| Kaori Sake |
| Kaori (Kah-oh-re) 'Pleasant Aroma', wine like aromas often floral and or fruity |
| Wakatake Onikoroshi / Demon Slayer |
0
|
$14.00 - $56.00 |
Shizuoka Prefecture, Junmai Daiginjo; Cantaloupe, citrus zest and hint of roasted nuts, medium dry
MORE
|
| Sawanoi / Fountain of Tokyo |
0
|
$9.00 - $36.00 |
Tokyo Prefecture, Junmai Ginjo' Well-balanced fruits and floral aroma with touch of acidity, medium dry
MORE
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|
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| Chokaisan / Amazing Mountain |
0
|
$20.00 - $70.00 |
Akita Prefecture, Daiginjo; Luxurious aromas of apricot and pear, neither sweet nor dry
MORE
|
| Ty Ku Black |
0
|
$10.00 - $30.00 |
Nara Prefecture, Junmai Ginjo; Playful flavors of melon and pear, medium dry
MORE
|
| Ty Ku Black |
0
|
$68.00 |
Nara Prefecture, Junmai Ginjo; Playful flavors of melon and pear, medium dry
MORE
|
| Wakatake Onikoroshi | Demon Slayer |
0
|
$98.00 |
Shizuoka Prefecture, Junmai Daiginjo; Cantaloupe and citrus zest, smooth and medium dry
MORE
|
| Sawanoi | Fountain of Tokyo |
0
|
$58.00 |
Tokyo Prefecture, Junmai Ginjo; Well-balanced fruits and floral aroma with touch of acidity, medium dry
MORE
|
| Hana no Mai | Flower Dance |
0
|
$48.00 |
Shizuoka Prefecture, Junmai Ginjo; Cantaloupe and peach, slightly sweet
MORE
|
| Nanbu Bijin "Shinpaku" | Southern Beauty |
0
|
$58.00 |
Iwate Prefecture, Junmai Daiginjo; Deep and fresh peach and strawberry with mild rice aromas like soft marshmallows
MORE
|
| Yume Akari | Dream Light |
0
|
$62.00 |
Iwate Prefecture, Junmai Ginjo; Lean, well-balanced sweetness and acidity of sour plum, medium dry
MORE
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| Fukucho Biho | Beautiful Field |
0
|
$74.00 |
Hiroshima Prefecture, Junmai Ginjo; Light and fresh tropical and floral aroma, neither sweet nor dry
MORE
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| Yuki no Bosha | Cabin in the Snow |
0
|
$80.00 |
Akita Prefecture, Junmai Ginjo; Delightful flavors of apricot, peach and strawberry, hint of sweetness
MORE
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|
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| Kuro Kabuto | Black Helmet |
0
|
$87.00 |
Fukuoka Prefecture, Junmai Daiginjo; A rare black koji brew with high acidity, floral aromas, and ample body with notes of fig and strawberry on the palate
MORE
|
| Yamato Shizuku | Droplets of Japan |
0
|
$121.00 |
Akita Prefecture, Junmai Daiginjo; Vibrant fruity fragrance of pears and grapes, dry but considerably smooth finish
MORE
|
| Nanbu Bijin | Southern Beauty |
0
|
$135.00 |
Iwate Prefecture, Daiginjo; Luxurious mouthfeel with flavors of cherry and orange, slightly sweet
MORE
|
| Chokaisan | Amazing Mountain |
0
|
$140.00 |
Akita Prefecture, Daiginjo; Luxurious aromas of apricot and pear, neither sweet nor dry
MORE
|
| Masuizumi | Forgotten Drink |
0
|
$168.00 |
Toyama Prefecture, Junmai Daiginjo; Floral nose with banana, pear and guava, medium dry
MORE
|
| Bisuikan |
0
|
$300.00 |
Akita Prefecture, Daiginjo; Complex, tropical and orchard notes, neither sweet nor dry
MORE
|
| Yuki Yusawa |
0
|
$600.00 |
Akita Prefecture, Junmai Daiginjo; Shocking beauty, first sip, tells all
MORE
|
| Dassai "Beyond" |
0
|
$800.00 |
Yamaguchi Prefecture, Junmai Daiginjo; Ultimate sake expression, created by the true spirit of searching "beyond" perfection
MORE
|
| Asobi Sake |
| Asobi (Ah-soh-be) 'Playful" Unusual sakes, sparkling, unfiltered, or flavored, always fun! |
| Hitorimusume / Only Daughter |
0
|
$8.00 - $32.00 |
Ibaraki Prefecture, Nigori / Unfiltered; Cloudy, soft and smooth texture, dry for an unfiltered sake
MORE
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| Kikusui "Funaguchi" Ichiban Shibori |
0
|
$12.00 |
Niigata Prefecture, Nama-sake / Unpasteurized; Rich and viscous yet fresh in flavor, unpasteurized sake
MORE
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|
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| Hitorimusume | Only Daughter |
0
|
$72.00 |
Ibaraki Prefecture, Nigori / Unfiltered; Cloudy, soft and smooth texture, dry for an unfiltered sake
MORE
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| Sawa Sawa |
0
|
$20.00 |
Okayama Prefecture, Sparkling Nigori; Texture of cream soda, sweet, bubbly and fun
MORE
|
| Aladdin |
0
|
$18.00 |
Saitama Prefecture, Nigori / Unfiltered; Slightly sweet with fresh aromas of banana and pear, medium clouds
MORE
|
| Kikusui "Perfect Snow" |
0
|
$21.00 |
Niigata Prefecture, Nigori / Unfiltered; Reminiscent of pure snow, with a crisp and sweet, full-bodied palate
MORE
|
| Kizakura | Cloud |
0
|
$17.00 |
Kyoto Prefecture, Nigori / Unfiltered; Cream, sweet and sour
MORE
|
| Hadare Yuki |
0
|
$68.00 |
Akita Prefecture, Junmai Nigori; Very dry and rich with pear and apple aromas
MORE
|
| Hakkaisan Kijoshu |
0
|
$46.00 |
Niigata Prefecture, Fortified Sake; Ripe stone fruit and floral aromas, slightly viscous, sweet palate with balanced acidity and yet clean finish
MORE
|
| Aji Sake |
| Aji (Ah-G) 'Flavorful' Rich sakes that express the richness and flavor of the rice |
| Kira | Gorgeous Devil |
0
|
$44.00 |
Kyoto Prefecture, Honjozo; Powerful impact with flavors of almond, licorice and wood, very dry
MORE
|
| Ty Ku Silver |
0
|
$52.00 |
Nara Prefecture, Junmai; Reflection of water and rice, medium dry
MORE
|
| Kubota "Senju" | Thousand Seasons |
0
|
$36.00 |
Niigata Prefecture, Honjozo; Fuller in flavor and bolder with a real food friendly vibe
MORE
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|
|
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| Tsukiyo | Moonlight Night |
0
|
$68.00 |
Akita Prefecture, Tokubetsu Junmai; Full, round flavor of almonds and soy milk, dry
MORE
|
| Suijin | God of Water |
0
|
$70.00 |
Iwate Prefecture, Tokubetsu Junmai; Strong and bold, then umami of rice comes up, long finish, very dry
MORE
|
| Chikara Mizu | Water of Energy |
0
|
$72.00 |
Akita Prefecture, Junmai Daiginjo; Sweet umami of steamed rice, creamy texture, medium dry
MORE
|
| Born Gold |
0
|
$78.00 |
Fukui Prefecture, Junmai Daiginjo; Beautiful aroma of wild flowers, herbs and rice on the nose. The palate is rich and creamy, with a slight fruitiness
MORE
|
| Born Muroka |
0
|
$98.00 |
Fukui Prefecture, Junmai Daiginjo; Aromatic, and boldly flavorful with notes of ripe pears on the nose. Smooth, round, and pleasantly sweet
MORE
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| Sparkling |
| Prosecco - Brut Zonin, Veneto, Italy, NV |
0
|
$11.00 |
| Champagne - Brut Taittinger, "Cuvee Prestige", France, NV |
0
|
$22.00 |
| Champagne - Brut, Henriot, "Souverain", France, NV, 375ml |
0
|
$75.00 |
| Prosecco - Brut, Zonin, Veneto, Italy, NV |
0
|
$44.00 |
| Prosecco - Brut, Caposaldo, Veneto, Italy, NV |
0
|
$50.00 |
|
|
||
| Brut - Scharffenberger, Mendocino County, California, NV |
0
|
$50.00 |
| Champagne - Brut, Laurent Perrier, France, NV, 187ml |
0
|
$24.00 |
| Champagne - Brut, Nature Louis Roederer, "Starck", France 2006 |
0
|
$125.00 |
| Brut - Blanc de Noirs, Sea Smoke, "Sea Spray", Santa Barbara, California, 2007 |
0
|
$185.00 |
| Champagne - Brut, Taittinger, "Cuvee Prestige", France 2006 |
0
|
$88.00 |
| Champagne - Brut, Perrier Jouët, "Belle Epoque", France, 2006 |
0
|
$360.00 |
| Champagne - Brut, Veuve Clicquot, "Yellow Label", France, NV |
0
|
$120.00 |
| Champagne - Brut, Louis Roederer, "Cristal", France, 2005 |
0
|
$425.00 |
| Champagne - Brut, Perrier Jouët, "Grand Brut", France, NV |
0
|
$105.00 |
| Champagne - Brut, Dom Pérignon, France, 2004 |
0
|
$350.00 |
|
|
||
| Champagne - Brut, Krug, "Grande Cuvée", France, NV |
0
|
$375.00 |
| Champagne - Brut, Armand De Brignac, "Ace of Spades", France, NV |
0
|
$525.00 |
| Champagne - Brut - Blanc de Blancs, Salon, "Le Mesnil", France, 1997 |
0
|
$1100.00 |
| Champagne - Brut, Pol Roger, "Cuvée Sir Winston Churchill", France, 1999 |
0
|
$450.00 |
| Champagne - Brut - Blanc de Blancs, Krug, "Clos du Mesnil", France, 1998 |
0
|
$1225.00 |
| Champagne - Brut - Blanc de Blancs, Armand De Brignac, "Ace of Spades", France, NV |
0
|
$900.00 |
| Champagne - Brut, Pol Roger, France, NV |
0
|
$110.00 |
| Prosecco, Zonin, Black Edition, Italy, NV |
0
|
$12.00 |
| White |
| Riesling, von Winning, "Winnings", Pfalz, Germany, 2014 |
0
|
$13.00 |
| Chenin Blanc, Chen (IN), Clarksburg, California, 2014 |
0
|
$11.00 |
|
|
||
| Pinot Grigio, Masi, "Masianco", delle Venezie, Italy, 2014 |
0
|
$10.00 |
| Sauvignon Blanc, Forefathers, "Wax Eye Vineyard", Marlborough, New Zealand, 2014 |
0
|
$14.00 |
| Chardonnay, Moillard-Grivot, Côte de Beaune, Burgundy, France, 2014 |
0
|
$13.00 |
| Chardonnay, Louis Jadot, Pouilly-Fuissé, Burgundy, France, 2013 |
0
|
$13.00 |
| Chardonnay, MacRostie, Sonoma Coast, California, 2013 |
0
|
$16.00 |
| Chardonnay Cakebread Cellars, Napa Valley, California, 2013 |
0
|
$22.00 |
| Chardonnay, MacRostie, Sonoma Coast, California, 2013 |
0
|
$13.00 |
| Albariño, Bodegas Castro Martin, "A2O," Rias Baixas, Galicia, Spain, 2013 |
0
|
$12.00 |
| Sauvignon Blanc, Forefathers, "Wax Eye," Marlborough, New Zealand, 2015 |
0
|
$12.00 |
| Rose |
| Rosé - Grenache, Fortant de France, "Terroir Littoral", Languedoc, France, 2014 |
0
|
$12.00 |
|
|
||
| Red |
| Pinot Noir, Argyle, Willamette Valley, Oregon, 2014 |
0
|
$15.00 |
| Pinot Noir, Flowers, Sonoma Coast, California, 2013 |
0
|
$22.00 |
| Pinot Noir, Domaine Serene, "Monogram", Willamette Valley, Oregon, 2008 |
0
|
$45.00 |
| Red Blend, Colby Red, California, 2014 |
0
|
$10.00 |
| GSM, Troublemaker, Central Coast, California, NV |
0
|
$13.00 |
| Cabernet Blend, Hess 19 Block Cuvee, Mt. Veeder, Napa, California, 2012 |
0
|
$18.00 |
| Bordeaux, Les Cadrans de Lassègue, St. Émilion, Grand Cru, 2012 |
0
|
$16.00 |
| Malbec, Piattelli, "Premium Reserve", Luján de Cuyo, Mendoza, Argentina, 2014 |
0
|
$12.00 |
| Cabernet Sauvignon, Goldschmidt, "Katherine", Crazy Creek, Alexander Valley, California, 2013 |
0
|
$14.00 |
| Cabernet Blend, Kenzo, "Rindo", Napa Valley, California, 2009 |
0
|
$46.00 |
|
|
||
| Cabernet Sauvignon, ZD, Napa Valley, California, 2012 |
0
|
$25.00 |
| Cabernet Sauvignon, Mt. Brave, Mount Veeder, California, 2012 |
0
|
$40.00 |
| Cabernet Sauvignon, Cardinale, Napa Valley, California, 2012 |
0
|
$60.00 |
| Merlot, Duckhorn, Napa Valley, California, 2012, 375ml |
0
|
$63.00 |
| Cabernet Sauvignon, Justin, Paso Robles, California, 2012, 375ml |
0
|
$37.00 |
| Cabernet Sauvignon, Faust, Napa Valley, California, 2012, 375ml |
0
|
$70.00 |
| Merlot, Pride Mountain Vineyards, Napa Sonoma Counties, California, 2012, 375ml |
0
|
$65.00 |
| Cabernet Sauvignon, Chappellet Signature, Napa Valley, California, 2012, 3L |
0
|
$500.00 |
| Cabernet Sauvignon, Sequoia Grove, Napa Valley, California, 2010, 3L |
0
|
$395.00 |
| Cabernet Sauvignon, Coup de Foudre, Napa Valley, California, 2011, 1.5L |
0
|
$300.00 |
|
|
||
| Merlot, Pride Mountain Vineyards, Napa Sonoma Counties, California, 2012, 3L |
0
|
$550.00 |
| Merlot / Cabernet Franc, Amuse Bouche, Napa Valley, California, 2012, 1.5L |
0
|
$700.00 |
| Cabernet Sauvignon, Meyer Family, Bonny's Vineyard, Oakville, Napa Valley, California, 2004, 1.5L |
0
|
$675.00 |
| Cabernet Sauvignon, K. Goldschmidt, "Crazy Creek", Alexander Valley, California, 2014 |
0
|
$14.00 |
| Bordeaux Blend, Chateau Lassègue, "Les Cadrans", St. Emilion Grand Cru, Bordeaux, France 2012 |
0
|
$17.00 |
| Pinot Noir, Patz & Hall, Sonoma Coast, California, 2013 |
0
|
$20.00 |
| Whites |
| Pinot Gris, Adelsheim, Willamette Valley, Oregon, 2013, 375ml |
0
|
$32.00 |
| Pinot Blanc, Robert Sinskey, Carneros, California, 2012 |
0
|
$32.00 |
| Sauvignon Blanc, Pascal Jolivet, Sancerre, Loire, France, 2013, 375ml |
0
|
$40.00 |
| Chardonnay, Patz & Hall, "Dutton Ranch", Russian River Valley, California, 2013, 375ml |
0
|
$60.00 |
|
|
||
| Sparkling Rosé |
| Prosecco - Brut Rosé, Desiderio Bisol & Figli, "Jeio", Veneto, Italy, NV |
0
|
$50.00 |
| Brut Rosé, Argyle, Dundee Hills, Oregon, 2011 |
0
|
$80.00 |
| Champagne - Brut Rosé, Dom Pérignon, France, 2002 |
0
|
$925.00 |
| Champagne - Brut, Laurent-Perrier, "Cuvée", NV |
0
|
$205.00 |
| Brut Rosé, Soter, "Mineral Springs", Oregon, 2009 |
0
|
$125.00 |
| Champagne - Brut Rosé, Taittinger, "Comtes de Champagne", France, 2004 |
0
|
$668.00 |
| Champagne - Brut Rosé, Armand De Brignac, "Ace of Spades", France, NV |
0
|
$915.00 |
| Champagne - Brut Rosé, Krug, France, NV |
0
|
$825.00 |
| White / Riesling |
| H. Dönnhoff, Spätlese, "Oberhäuser Brücke", Nahe, Germany, 2006 |
0
|
$120.00 |
| Von Winning, "Winnings", Pfalz, Germany, 2014 |
0
|
$52.00 |
|
|
||
| Grace Lane, Yakima Valley, Washington, 2011 |
0
|
$38.00 |
| Trefethen, Dry, Oak Knoll District of Napa Valley, California, 2013 |
0
|
$54.00 |
| Penfolds, BIN 51, Eden Valley, Australia, 2014 |
0
|
$84.00 |
| Schlossgut, "Diel de Diel", Nahe, Germany, 2013 |
0
|
$50.00 |
| Schloss Vollrads, Trocken, Rheingau, Germany, 2005 |
0
|
$48.00 |
| J. & H. Selbach, Trocken, "Fish Label", Mosel, Germany, 2013 |
0
|
$48.00 |
| White / Sauvigon Blanc |
| Hall, Napa Valley, California, 2013 |
0
|
$50.00 |
| Entre Nous, Napa Valley, California 2013 |
0
|
$90.00 |
| Chateau de Sancerre, Loire, France, 2013 |
0
|
$65.00 |
| Twomey, Napa Valley, Sonoma County, 2014 |
0
|
$66.00 |
|
|
||
| Forefathers, "Wax Eye Vineyard", Marlborough, New Zealand, 2013 |
0
|
$56.00 |
| Grgich Hills, "Fumé Blanc", Napa Valley, California 2015 |
0
|
$70.00 |
| Cloudy Bay, "Te Koko", Marlborough, New Zealand, 2010 |
0
|
$123.00 |
| Venica, "Ronco del Cero", Collio, Friuli-Venezia Giulia, Italy, 2012 |
0
|
$54.00 |
| La Poussie, Sancerre, Loire, France, 2013 |
0
|
$90.00 |
| White / Pinot Grigio | Pinot Gris |
| Pinot Grigio, Scarpetta, delle Venezie, Italy, 2013 |
0
|
$48.00 |
| Pinot Gris, King Estate, "Signature Collection", Oregon, 2013 |
0
|
$45.00 |
| Pinot Grigio, Ferrari Carano, Russian River Valley, California, 2013 |
0
|
$48.00 |
| Pinot Grigio, Masi, Valpolicella, Italy, 2014 |
0
|
$40.00 |
| Pinot Grigio, Swanson, Napa Valley, California, 2010 |
0
|
$45.00 |
|
|
||
| Pinot Gris, Domaines Schlumberger, "Les Princes Abbés", Alsace, France, 2011 |
0
|
$56.00 |
| White / Alternative |
| Muskateller, Herbert Meßmer, Kabinett, Pfalz, Germany, 2004 |
0
|
$40.00 |
| Chenin Blanc, Chen (IN), Clarksburg, California, 2014 |
0
|
$44.00 |
| Muscadet, Domaine La Moriniére, Sur Lie, de Sévre et Maine, Loire, France, 2010 |
0
|
$40.00 |
| White Rhone Blend, Delas, Côtes du Rhône, "St. Esprit", Rhône, France, 2011 |
0
|
$50.00 |
| White Rhone Blend, E. Guigal, Côtes du Rhône, France, 2011 |
0
|
$45.00 |
| Koshu, Aruga Branca, Sur Lie, "Clareza", Yamanashi, Japan, 2010 |
0
|
$78.00 |
| Gewürztraminer, Zind-Humbrecht, Alsace, France, 2006 |
0
|
$90.00 |
| Viognier, Pride Mountain Vineyards, Sonoma County, California, 2012 |
0
|
$99.00 |
| White / Chardonnay |
| Domaine William Fèvre, Chablis, "Champs Royaux", Burgundy, France, 2011 |
0
|
$79.00 |
|
|
||
| Domaine Verget, Bourgogne Blanc, "Terroire de Côtes d'Or", Burgundy, France 2011 |
0
|
$80.00 |
| Domaine Morey Coffinet, Burgundy, France, 2011 |
0
|
$80.00 |
| Christophe Buisson, St.-Romain, Burgundy, France, 2013 |
0
|
$110.00 |
| Moillard-Grivot, Burgundy, France, 2013 |
0
|
$52.00 |
| Louis Latour, Pouilly Fuissé, Burgundy, France, 2012 |
0
|
$88.00 |
| Olivier Laflaive, Puligny Montrachet, Burgundy, France 2012 |
0
|
$153.00 |
| Laetitia, Arroyo Grande Valley, California, 2012 |
0
|
$56.00 |
| Domaine Drouhin, "Arthur", Dundee Hills, Oregon, 2013 |
0
|
$84.00 |
| ZD, California, 2014 |
0
|
$55.00 |
| Domaine Serene, "Evenstad Reserve", Dundee Hills, Oregon, 2011 |
0
|
$116.00 |
|
|
||
| Louis Jadot, Pouilly Fuissé, Burgundy, France, 2013 |
0
|
$60.00 |
| Joseph Faiveley, Meursault-Blagny, Burgundy, France, 2011 |
0
|
$178.00 |
| Jordan, Russian River Valley, California, 2012 |
0
|
$75.00 |
| O'Shaughnessy, Oakville, California, 2012 |
0
|
$117.00 |
| Leeuwin Estate, Margaret River, Western Australia, 2011 |
0
|
$100.00 |
| Far Niente, Napa Valley, California, 2013 |
0
|
$90.00 |
| MacRostie, Sonoma Coast, California, 2013 |
0
|
$64.00 |
| Cakebread Cellars, Napa Valley, California, 2013 |
0
|
$88.00 |
| Palmaz, "Amalia", Napa Valley, California, 2010 |
0
|
$120.00 |
| Rosé |
| Carignan, Lioco, "Indica", Mendocino County, California, 2009 |
0
|
$40.00 |
|
|
||
| Pinot Noir, Robert Sinskey, Vin Gris Rosé, Carneros, California, 2014 |
0
|
$42.00 |
| Grenache, Fortant de France, "Terroir Littoral", Languedoc, France, 2014 |
0
|
$48.00 |
| Grenache, Verdad, "Sawyer Lindquist Vineyard", Edna Valley, California, 2010 |
0
|
$38.00 |
| Rosé of Grenache, Chateau Saint-Pierre, Provence, France, 2015 |
0
|
$12.00 |
| Red / Pinot Noir |
| Sanford, "Flor de Campo", Santa Barbara County, California, 2013 |
0
|
$56.00 |
| Weingut Daniel & Marta Gantenbein, Bündner Herrschaft, Switzerland, 2009 |
0
|
$362.00 |
| Louis Jadot, Marsannay, Burgundy, France 2010 |
0
|
$85.00 |
| Domaine Maume, Premier Cru, Gevrey Chambertin, Burgundy, France, 2011 |
0
|
$150.00 |
| Scribe, "The Moonshiner", Carneros, California, 2013 |
0
|
$80.00 |
| Au Bon Climat, Santa Barbara County, California, 2013 |
0
|
$60.00 |
|
|
||
| Soter, "North Valley", Willamette Valley, Oregon, 2013 |
0
|
$90.00 |
| Argyle, Willamette Valley, Oregon, 2014 |
0
|
$60.00 |
| Soter, "Mineral Springs Ranch", Yamhill Carlton District, Oregon, 2011 |
0
|
$112.00 |
| Feliz Noche, Santa Barbara County, California, 2009 |
0
|
$117.00 |
| Fox Farm Vineyards, "Vintage Springs Vineyard", Willamette Valley, Oregon, 2012 |
0
|
$88.00 |
| Luca, Tupungato, Mendoza, Argentina, 2009 |
0
|
$88.00 |
| Twomey, Bien Nacido, Vineyard, Santa Maria Valley, 2012 |
0
|
$125.00 |
| Cristom, "Mt. Jefferson Cuvée", Willamette Valley, Oregon, 2013 |
0
|
$66.00 |
| Emeritus, Russian River Valley, California, 2012 |
0
|
$89.00 |
| Flowers, Sonoma Coast, California, 2013 |
0
|
$88.00 |
|
|
||
| Hanzell Vineyards, Sonoma Valley, California, 2012 |
0
|
$158.00 |
| Sea Smoke, "Southing", Santa Rita Hills, Lompoc, California, 2013 |
0
|
$200.00 |
| Domaine Pierre Guillemot, Premier Cru, Savigny-lès-Beaune, Burgundy, France, 2011 |
0
|
$75.00 |
| Roco, "Private Stash Wits' End Vineyard", Chehalem Mountains, Oregon, 2012 |
0
|
$160.00 |
| Sea Smoke, "Ten", Santa Rita Hills, Lompoc, California, 2013 |
0
|
$240.00 |
| Domaine Serene, "Monogram", Willamette Valley, Oregon, 2008 |
0
|
$360.00 |
| Red / Spain |
| Tempranillo, Matsu, "El Recio", Toro, Spain, 2009 |
0
|
$79.00 |
| Tempranillo, R. López de Heredia, "Viña Tondonia", Gran Reserva, Rioja, Spain, 2002 |
0
|
$111.00 |
| Tempranillo, Matsu, "El Viejo", Toro, Spain, 2009 |
0
|
$120.00 |
| Tempranillo, Matsu, "El Viejo", Toro, Spain, 2008 |
0
|
$120.00 |
|
|
||
| Red / Italy |
| Nebbiolo, Gaja, Barbaresco, Piedmont, Italy, 2008 |
0
|
$465.00 |
| Montepulciano, Caldora, Montepulciano d'Abruzzo, "Yume", Abruzzi, Italy, 2010 |
0
|
$85.00 |
| Sangiovese, Ruffino, Chianti Classico, "Ducale Oro", Riserva, Tuscany, Italy, 2010 |
0
|
$90.00 |
| Super Tuscan Blend, Tenuta dell'Ornellaia, Bolgheri, "Le Serre Nuove", Tuscany, Italy, 2012 |
0
|
$147.00 |
| Cabernet Sauvignon / Cabernet Franc, Tenuta San Guido "Sassicaia" Bolgheri, Italy 2010 |
0
|
$380.00 |
| Red / Rhone |
| Grenache / Syrah, M. Chapoutier, "Belleruche", Côtes du Rhône, Rhône, France, 2012 |
0
|
$40.00 |
| Grenache / Syrah, Delas, "Haute Pierre", Châteauneuf du Pape, Rhône, France, 2010 |
0
|
$150.00 |
| GSM Blend, E. Guigal, Gigondas, Rhône, France, 2010 |
0
|
$79.00 |
| Syrah / Viognier, E. Guigal, "Château d'Ampuis", Côte Rôtie, Rhône, France, 2004 |
0
|
$361.00 |
| Red / Bordeaux |
| Chateau Lassègue, Les Cadrans de Lassègue, St. Émilion Grand Cru, 2012 |
0
|
$64.00 |
|
|
||
| Château Lafleur Gazin, Pomerol, Bordeaux, France, 2007 |
0
|
$155.00 |
| Château Simard, St. Émilion, Bordeaux, France, 2004 |
0
|
$85.00 |
| Château Fonbadet, Pauillac, Bordeaux, France, 2011 |
0
|
$128.00 |
| Red / Alternative |
| Zweigelt, Zantho, Burgenland, Austria, 2008 |
0
|
$44.00 |
| Sangiovese, Seghesio Family Vineyards, Sonoma County, California, 2011 |
0
|
$60.00 |
| Malbec, Luigi Bosca, "D.O.C", Luján de Cuyo, Mendoza, Argentina, 2011 |
0
|
$60.00 |
| Merlot, Château Mercian, "Signature", Kikyogahara, Japan, 2012 |
0
|
$96.00 |
| Tempranillo, Hearst Ranch Winery, Paso Robles, California, 2011 |
0
|
$60.00 |
| Merlot, Cakebread Cellars, Napa Valley, California, 2011 |
0
|
$156.00 |
| Malbec, Piattelli, "Premium Reserve", Luján de Cuyo, Mendoza, Argentina, 2013 |
0
|
$48.00 |
|
|
||
| Grenache, T-Vine Cellars, Napa Valley, California, 2012 |
0
|
$75.00 |
| Petite Sirah, T-Vine Cellars, Napa Valley, California, 2013 |
0
|
$180.00 |
| Merlot, Pride Mountain Vineyards, Napa Sonoma Counties, California, 2012 |
0
|
$130.00 |
| Petite Sirah, Stags' Leap Winery, Napa Valley, California, 2012 |
0
|
$90.00 |
| Red / Syrah / Shiraz |
| Domaine Terlato & Chapoutier, "Malakoff", Pyrenees, Victoria, Australia, 2009 |
0
|
$66.00 |
| Hedges, "Descendants Liégeois Dupont Cuvée Marcel Dupont", Red Mountain, Washington, 2011 |
0
|
$66.00 |
| Viña Koyle, Maipo Valley, Central Valley, Chile, 2009 |
0
|
$42.00 |
| Penfolds, "Bin 128", Coonawarra, South Australia, 2013 |
0
|
$58.00 |
| Mollydooker, "Blue Eyed Boy", South Australia, 2013 |
0
|
$123.00 |
| Penfolds, "Grange", South Australia, 2001 |
0
|
$800.00 |
|
|
||
| Red / Cabernert Sauvignon |
| Goldschmidt, "Katherine", Crazy Creek, Alexander Valley, California, 2012 |
0
|
$48.00 |
| Two Hands, "Sexy Beast", McLaren Vale, South Australia, 2013 |
0
|
$80.00 |
| Darcie Kent, "Madden Ranch", Livermore Valley, California, 2010 |
0
|
$42.00 |
| ZD, Napa Valley, 2012 |
0
|
$100.00 |
| Jordan, Alexander Valley, California, 2011 |
0
|
$99.00 |
| Paradigm, Oakville, Napa Valley, California, 2012 |
0
|
$150.00 |
| Mt. Brave, Mount Veeder, Napa Valley, California, 2012 |
0
|
$160.00 |
| Silver Oak, Alexander Valley, California, 2011 |
0
|
$140.00 |
| Rodney Strong, "Rockaway", Alexander Valley, Sonoma County, California, 2012 |
0
|
$145.00 |
| Robert Mondavi, Oakville, Napa, California, 2011 |
0
|
$120.00 |
|
|
||
| Shafer, "Hillside Select", Stags Leap District, Napa Valley, 2011 |
0
|
$570.00 |
| Silver Oak, Napa Valley, California, 2010 |
0
|
$160.00 |
| Meyer Family, "Bonny's Vineyard", Oakville, Napa Valley, California, 2010 |
0
|
$315.00 |
| Chateau St. Jean, "Cinq Cépages", Sonoma County, California, 2011 |
0
|
$155.00 |
| Lewis Cellars, "Cuvee L", Napa Valley, 2012 |
0
|
$525.00 |
| Cardinale, Napa Valley, 2012 |
0
|
$240.00 |
| Red / Zinfandel |
| Frog's Leap, Napa Valley, California, 2012 |
0
|
$65.00 |
| Robert Biale Vineyards, "Black Chicken", Napa Valley, California, 2012 |
0
|
$115.00 |
| Four Vines, "Maverick", Amador County, California, 2012 |
0
|
$52.00 |
| Hendry, "Block 28", Napa Valley, California, 2011 |
0
|
$92.00 |
|
|
||
| Saldo, California, 2012 |
0
|
$72.00 |
| Red / Blends |
| Cinsault / Syrah / Cabernet Sauvignon, Chateau Musar, Bekaa Valley, Lebanon, 1981 |
0
|
$763.00 |
| Bordeaux Blend, Cain, "Cuvée", Napa Valley, California, NV11 |
0
|
$80.00 |
| Cinsault / Syrah / Cabernet Sauvignon, Chateau Musar, Bekaa Valley, Lebanon, 1978 |
0
|
$837.00 |
| Cinsault / Syrah / Cabernet Sauvignon, Chateau Musar "Jeune", Bekaa Valley, Lebanon, 2009 |
0
|
$48.00 |
| Red Blend, Colby Red, California, 2014 |
0
|
$40.00 |
| GSM, Troublemaker, Central Coast, California, NV |
0
|
$52.00 |
| Bordeaux Blend, Hess 19 Block Cuvee, Mt. Veeder, Napa Valley, California, 2011 |
0
|
$72.00 |
| Carmenère Blend, Lapostolle, "Clos Apalta Limited Release", Colchagua Valley, Chile, 2011 |
0
|
$215.00 |
| Cabernet Sauvignon / Malbec, Tikal, "Júbilo", Mendoza, Argentina, 2012 |
0
|
$98.00 |
|
|
||
| Bordeaux Blend, Kenzo Estate, "Rindo", Napa Valley, California, 2009 |
0
|
$185.00 |
| Cabernet Franc / Merlot, Justin, "Justification", Paso Robles, California, 2012 |
0
|
$120.00 |
| Bordeaux Blend, Susana Balbo, "Brioso", Agrelo, Mendoza, Argentina, 2008 |
0
|
$115.00 |
| Bordeaux Blend, Rodney Strong, "Symmetry", Alexander Valley, California, 2012 |
0
|
$105.00 |
| Bordeaux Blend, Chalk Hill, "Estate Red", Chalk Hill, California, 2011 |
0
|
$152.00 |
| Bordeaux Blend, Quintessa, Rutherford, California, 2012 |
0
|
$283.00 |
| Bordeaux Blend, Opus One, Napa Valley, California, 2011 |
0
|
$381.00 |
| Bordeaux Blend, Opus One, Napa Valley, California, 2007 |
0
|
$640.00 |
| Bordeaux Blend, Vérité, "Le Désir", Sonoma County, California, 2009 |
0
|
$400.00 |
| Dessert |
| Sauvignon Blanc, Jules Taylor, Late Harvest, Marlborough, New Zealand, 2011, 375ml |
0
|
$55.00 | |
|
|
|||
| Muskateller, Herbert Meßmer, Berrenauslese, Pfalz, Germany, 2001, 375ml |
0
|
$76.00 | |
| Chardonnay, Swanson Late Harvest, "Tardif", Oakville, California, 2007, 375ml |
0
|
$85.00 | |
| Tokaji Blend, The Royal Tokaji Wine Company, Aszú 5 Puttonyos, "Red Label", Tokaji, Hungary, 2008, 500ml |
0
|
$65.00 | |
| Sémillon / Sauvignon Blanc, Château d'Yquem, Sauternes, Bordeaux, France, 2001 |
0
|
$2350.00 | |
| Fiano / Falanghina, Feudi di San Gregorio, Late Harvest, "Privilegio", Campania, Italy, 2002, 500ml |
0
|
$70.00 | |
| Exotic Fruit and House made Sorbets and Ice Cream |
0
|
Price may varies | |
| Exotic Fruit and House made Sorbets and Ice Cream |
0
|
Price may varies | |
| Exotic Fruit and House made Sorbets and Ice Cream |
0
|
Price may varies | |
| Exotic Fruit and House made Sorbets and Ice Cream |
0
|
Price may varies | |
| Exotic Fruit and House made Sorbets and Ice Cream |
0
|
Price may varies | |
|
|
|||
| Exotic Fruit and House made Sorbets and Ice Cream |
0
|
Price may varies | |
| House-Made Sorbet or Ice Cream |
0
|
$5.00 | |
| Warm Valhrona Chocolate Cake |
0
|
$14.00 |
with Almond Caramel and Vanilla Ice Cream
MORE
|
| Plum Wine |
| Plum, Choya, "Ume Blanc", Japan, NV, 750ml |
0
|
$52.00 |
| Plum, Kuramoto, Japan, NV, 750ml |
0
|
$45.00 |
| Plum, Nanbu Bijin Muto Umeshu, Japan, NV, 750ml |
0
|
$60.00 |
| Wine / Port |
| Tawny Port, Taylor Fladgate, Porto, "20 Year Old", Douro, Portugal, NV |
0
|
$12.00 |
| Ruby Port, Taylor Fladgate, Porto, "Fine", Douro, Portugal, NV |
0
|
$8.00 |
| Tawny Port, Taylor Fladgate, Porto, "30 Year Old", Douro, Portugal, NV |
0
|
$25.00 |
| Rosé Port, Croft, "Pink", Douro, Portugal, NV |
0
|
$8.00 |
|
|
||
| After-Dinner Cordials |
| Domaine De Canton |
0
|
$10.00 |
| Grand Marnier |
0
|
$12.00 |
| Frangelico |
0
|
$8.00 |
| Sambuca |
0
|
$8.00 |
| Chartreuse Green |
0
|
$10.00 |
| Chartreuse Yellow |
0
|
$10.00 |
| Chartreuse Green VEP |
0
|
$28.00 |
| Chartreuse Yellow VEP |
0
|
$28.00 |
| Fernet Branca |
0
|
$8.00 |
| Brancamenta |
0
|
$9.00 |
|
|
||
| Cognacs |
| Hennessy VS |
0
|
$14.00 |
| Remy Martin 1738 |
0
|
$14.00 |
| Remy Martin VSOP |
0
|
$16.00 |
| Remy Martin XO |
0
|
$28.00 |
| Delamain |
0
|
$21.00 |
| Louis XIII Cognac |
0
|
$120.00 |
| Scotches |
| Macallan 12yr |
0
|
$12.00 |
| Macallan 18yr |
0
|
$28.00 |
| Macallan 25yr |
0
|
$130.00 |
| Macallan Rare Cask |
0
|
$55.00 |
|
|
||
| Glenlivet 12yr |
0
|
$16.00 |
| Glenlivet 15yr |
0
|
$18.00 |
| Glenlivet 18yr |
0
|
$25.00 |
| Glenlivet Nadurra |
0
|
$15.00 |
| Lagavulin 16yr |
0
|
$28.00 |
| Lagavulin Distiller Select |
0
|
$32.00 |
| Balvenie 12yr |
0
|
$17.00 |
| Balvenie 15yr |
0
|
$20.00 |
| Balvenie 17yr |
0
|
$30.00 |
| Glengrant 10yr |
0
|
$15.00 |
|
|
||
| Chivas Regal 12yr |
0
|
$11.00 |
| Laphroaig 10yr |
0
|
$12.00 |
| Johnnie Walker Black |
0
|
$10.00 |
| Johnnie Walker Blue |
0
|
$40.00 |
| Bourbons |
| Angels Envy |
0
|
$13.00 |
| Buffalo Trace |
0
|
$12.00 |
| Booker's |
0
|
$16.00 |
| Basil Hayden |
0
|
$13.00 |
| Knob Creek |
0
|
$10.00 |
| Maker's Mark |
0
|
$10.00 |
|
|
||
| Woodford Reserve |
0
|
$12.00 |
| Blantons |
0
|
$15.00 |
| Japanese Whiskeys |
| Suntory Hakushu 12yr |
0
|
$15.00 |
| Suntory Hibiki 12yr |
0
|
$16.00 |
| Suntory Yamazaki 12yr |
0
|
$14.00 |
| Suntory Yamazaki 18 yr |
0
|
$38.00 |
| Nikka Taketsuru 12yr |
0
|
$20.00 |
| Nikka Coffey Grain |
0
|
$14.00 |
| Featured Items |
| The 'Chibi' Burger (3oz) |
0
|
$6.00 |
with Wasabi Aioli
MORE
|
| Shishito Peppers^^ ** |
0
|
$6.00 |
with Ponzu and Bonito
MORE
|
|
|
|||
| Organic Sweet Corn Tempura^^ |
0
|
$6.00 | |
| Mushroom Burger^^ |
0
|
$6.00 |
with Eggplant Miso
MORE
|
| Japanese Fried Chicken |
0
|
$8.00 |
with Togarashi and Smoked Chili Aioli
MORE
|
| Prime Beef and Kimchi Dumplings |
0
|
$8.00 | |
| Truffle Fries^^ ** |
0
|
$8.00 |
with Aged Parmesan and Nori
MORE
|
| Spicy Veggie and Kimchi Udon^^ |
0
|
$8.00 | |
| Spicy Avocado Maki Roll |
0
|
$8.00 | |
| Butterfish Tataki** |
0
|
$10.00 |
with White Asparagus and Yuzu
MORE
|
| Softshell Crab Sandwich |
0
|
$10.00 |
with Chili Lemon Ponzu
MORE
|
| California Roll** |
0
|
$10.00 | |
|
|
|||
| Crispy Butterfish Roll** |
0
|
$10.00 |
with Wasabi Aioli
MORE
|
| Hamachi Serrano Chili Roll** |
0
|
$12.00 | |
| Robatayaki Skewers |
| 1pc |
| Yakitori** |
0
|
$4.00 |
with Spring Onion
MORE
|
| Yakiniku** |
0
|
$6.00 |
with Sweet Garlic Soy
MORE
|
| Miso Black Cod** |
0
|
$7.00 |
with Pickled Red Onion
MORE
|
| Crimini Mushroom and Soy Garlic Butter* ** |
0
|
$4.00 | |
| Tacos |
| 1pc |
| Seafood Ceviche with Fresno Chili |
0
|
$3.00 |
| Pork Belly and Kimchi |
0
|
$3.00 |
| Crispy Butterfish with Wasabi Slaw |
0
|
$3.00 |
| Spicy Tofu and Wasabi Slaw^^ |
0
|
$3.00 |
|
|
||
| Happy Hour Drinks |
| 30% Off all Wines by the Glass During Happy Hour, 40% Off Items Cocktails, 50% Off House Wine, Sake and Beer |
| The 86 Co. Cocktails | Aylesbury Duck Vodka | Fords Gin | Caña Brava Rum | Tequila Cabeza |
0
|
Price may varies | |
| The 86 Co. Martinis |
0
|
Price may varies | |
| The Waitlist |
0
|
Price may varies |
Tito's, St. Germaine, Grapefruit, Lemon, and Peychaud Bitters
MORE
|
| Saketini |
0
|
Price may varies |
Damrak Gin, Tyku Junmai Ginjo Sake, Fresh Cucumber, and Cucumber Bitters
MORE
|
| Kirin Light | Kirin | Sapporo |
0
|
Price may varies | |
| House Infused Shochu |
0
|
Price may varies | |
| House Wine | House Sake |
0
|
Price may varies | |
| Tokyo Girl |
0
|
Price may varies |
Absolut Citron, Cointreau, Lime, and Cherry Heering
MORE
|
| First Course (Choose 3) |
| Beef Tataki with Pickled Shallots and Truffle Jus* |
0
|
Price may varies |
| Seasonal Pacific Oysters with Ponzu* |
0
|
Price may varies |
|
|
||
| Butterfish Tataki with Yuzu-Shallot Dressing* |
0
|
Price may varies |
| Kampachi with Compressed Watermelon and Avocado |
0
|
Price may varies |
| Second Course (Choose 2) |
| Premium Sashimi Selection with Fresh Wasabi* |
0
|
Price may varies |
| Dynamite Scallop Roll* |
0
|
Price may varies |
| Crispy Prawn Roll* |
0
|
Price may varies |
| Hamachi Serrano Roll* |
0
|
Price may varies |
| Premium Sashimi Selection with Fresh Wasabi* |
0
|
Price may varies |
| Hamachi Serrano Chili Roll* |
0
|
Price may varies |
| House Salad Wasabi Vinaigrette |
0
|
Price may varies |
| Kale Caesar with Katsuobushi & Rice Croutons |
0
|
Price may varies |
|
|
||
| Premium Sashimi Selection with Fresh Wasabi* |
0
|
Price may varies |
| California Roll* |
0
|
Price may varies |
| Spicy Tuna Roll* |
0
|
Price may varies |
| Third Course (Choose 1) |
| Miso Soup |
0
|
Price may varies |
| House Salad Wasabi Vinaigrette |
0
|
Price may varies |
| Kale Caesar with Katsuobushi & Rice Croutons |
0
|
Price may varies |
| Fourth Course (Choose 3) |
| Yuzu-Miso Marinated Black Cod with Pickled Red Onions* |
0
|
Price may varies |
| Salmon Teriyaki with Pickled Cucumber* |
0
|
Price may varies |
| Saigon Chicken with Nuoc Cham and Taro Crisps |
0
|
Price may varies |
| Prime New York Strip* |
0
|
Price may varies |
|
|
||
| Australian Wagyu Tri-Tip |
0
|
Price may varies |
| Sides (Choose 3) |
| Sweet Corn with Soy Garlic Butter |
0
|
Price may varies |
| Sweet Potatoes with Ginger-Teriyaki Sauce |
0
|
Price may varies |
| Zuchinni with Miso Mustard |
0
|
Price may varies |
| Broccolini with Ginger Shallot Dressing |
0
|
Price may varies |
| Japanese Mushroom Rice Hotpot |
0
|
Price may varies |
| First Course (Choose 2) |
| Butterfish Tataki with Yuzu-Shallot Dressing* |
0
|
Price may varies |
| Beef Tataki with Pickles Shallots and Truffle Jus* |
0
|
Price may varies |
| Japanese Shishito Peppers with Ponzu and Bonito Flakes |
0
|
Price may varies |
| Prime Beef and Kimchi Dumplings |
0
|
Price may varies |
|
|
||
| Butterfish Tataki with Yuzu-Shallot Dressing* |
0
|
Price may varies |
| Crispy Fried Squid with Chili and Lime |
0
|
Price may varies |
| Shishito Peppers with Ponzu and Bonito |
0
|
Price may varies |
| Third Course (Choose 2) |
| Salmon Teriyaki with Pickled Cucumber* |
0
|
Price may varies |
| Saigon Chicken with Nuoc Cham and Taro Crisps |
0
|
Price may varies |
| Yuzu-Miso Marinated Black Cod with Pickled Red Onions |
0
|
Price may varies |
| Prime Rib Eye Steak with Wafu Dressing* |
0
|
Price may varies |
| Salmon Teriyaki with Pickled Cucumber* |
0
|
Price may varies |
| Saigon Chicken with Nuoc Cham and Taro Crisps |
0
|
Price may varies |
| Prime Beef Filet with Chili-Ginger Sauce Japanese* |
0
|
Price may varies |
|
|
||
| Sides (Choose 2) |
| Sweet Potatoes with Ginger-Teriyaki Sauce |
0
|
Price may varies |
| Broccolini with Ginger Shallot Dressing |
0
|
Price may varies |
| Sweet Corn with Soy Garlic Butter |
0
|
Price may varies |
| Japanese Mushroom Rice Hotpot |
0
|
Price may varies |
| Sweet Potato with Ginger Teriyaki |
0
|
Price may varies |
| Brocolini with Ginger Shallot Dressing |
0
|
Price may varies |
| Zuchinni with Miso Mustard |
0
|
Price may varies |
| Japanese Mushroom Rice Hotpot |
0
|
Price may varies |
| Shared Appetizers |
| Butterfish Tataki |
0
|
Price may varies |
with Yuzu Shallot Dressing
MORE
|
| Miso Soup |
0
|
Price may varies |
with Manila Clams
MORE
|
|
|
|||
| Chopped Salad |
0
|
Price may varies |
with Shiitake Mushrooms, Asparagus, Cucumber, Roasted Golden Beets, Baby Carrots and Lemon Ponzu Dressing
MORE
|
| Steaks Served Roka Style or Traditional |
| Add Grilled Lobster Tail or King Crab for additional charge |
| Ginger Teriyaki Salmon |
0
|
Price may varies |
with Pickled Cucumbers
MORE
|
| Prime Filet |
0
|
Price may varies |
with Chili Ginger
MORE
|
| Teriyaki Chicken Breast |
0
|
Price may varies |
with Shiitake Mushroom Salad
MORE
|
| Sides |
| Roasted Fingerling Potatoes |
0
|
Price may varies |
with Miso Mustard and Bonito
MORE
|
| Broccolini |
0
|
Price may varies |
with Ginger Shallot Dressing
MORE
|
| Sweet Potatoes |
0
|
Price may varies |
with Ginger-Teriyaki Sauce
MORE
|
| Broccolini |
0
|
Price may varies |
with Ginger Shallot Dressing
MORE
|
| Japanese Truffle and Mushroom Hotpot |
0
|
Price may varies | |
| Sweet Potatoes |
0
|
Price may varies |
with Ginger-Teriyaki Sauce
MORE
|
|
|
|||
| Broccolini |
0
|
Price may varies |
with Ginger Shallot Dressing
MORE
|
| Japanese Mushroom Rice Hotpot |
0
|
Price may varies | |
| Sweet Potato |
0
|
Price may varies |
with Ginger Teriyaki
MORE
|
| Brocolini |
0
|
Price may varies |
with Ginger Shallot Dressing
MORE
|
| Japanese Mushroom Rice Hotpot |
0
|
Price may varies | |
| Choice of Dessert |
| Warm Toffee Cake |
0
|
Price may varies |
with Peanut Butter Ice Cream
MORE
|
| Sudachi Souffle Cake |
0
|
Price may varies | |
| Scoop of Housemade Sorbet |
0
|
Price may varies | |
| First Course |
| Beef Tataki* |
0
|
Price may varies |
with Pickled Shallots and Truffle Jus
MORE
|
| Seasonal Pacific Oysters* |
0
|
Price may varies |
with Ponzu
MORE
|
|
|
|||
| Butterfish Tataki* |
0
|
Price may varies |
with Yuzu-Shallot Dressing
MORE
|
| Butterfish Tataki* |
0
|
Price may varies |
with Yuzu-Shallot Dressing
MORE
|
| Beef Tataki* |
0
|
Price may varies |
with Pickles Shallots and Truffle Jus
MORE
|
| Japanese Shishito Peppers |
0
|
Price may varies |
with Ponzu and Bonito Flakes
MORE
|
| Butterfish TatakI* |
0
|
Price may varies |
with Yuzu-Shallot Dressing
MORE
|
| Crispy Fried Squid |
0
|
Price may varies |
with Chili and Lime
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| Shishito Peppers |
0
|
Price may varies |
with Ponzu and Bonito
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| Second Course |
| Premium Sashimi Selection* |
0
|
Price may varies |
with Fresh Wasabi
MORE
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| Dynamite Scallop Roll* |
0
|
Price may varies | |
| Hamachi Serrano Roll* |
0
|
Price may varies | |
|
|
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| Premium Sashimi Selection* |
0
|
Price may varies |
with Fresh Wasabi
MORE
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| Hamachi Serrano Chili Roll* |
0
|
Price may varies | |
| Premium Sashimi Selection* |
0
|
Price may varies |
with Fresh Wasabi
MORE
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| California Roll* |
0
|
Price may varies | |
| Spicy Tuna Roll* |
0
|
Price may varies | |
| Third Course |
| Yuzu-Miso Marinated Black Cod |
0
|
Price may varies |
with Pickled Red Onions
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| Prime New York Strip* |
0
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Price may varies | |
| Yuzu-Miso Marinated Black Cod |
0
|
Price may varies |
with Pickled Red Onions
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| Prime Rib Eye Steak* |
0
|
Price may varies |
with Wafu Dressing
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| Salmon TeriyakI* |
0
|
Price may varies |
with Pickled Cucumber
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|
|
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| Prime Beef Filet* |
0
|
Price may varies |
with Chili-Ginger Sauce JapanesE
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| Lunch Set 1 |
| Choice of one: |
| Escolar Tataki* |
0
|
Price may varies |
with White Asparagus and Yuzu
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| Yellowtail Sashimi* |
0
|
Price may varies |
with Shallots and Poached Garlic Ponzu
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| Charred Heirloom Tomato Salad |
0
|
Price may varies |
with Black Garlic Dressing
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| Mizuna Salad |
0
|
Price may varies |
with Grapefruit, White Asparagus and Avocado
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| Lunch Set 2 |
| Choice of one: |
| New York Strip Steak (6oz)* |
0
|
Price may varies |
with Sautéed Japanese Mushrooms
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| Salmon Teriyaki* |
0
|
Price may varies |
with Pickled Cucumber
MORE
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| Miso Marinated Black Cod Skewers* |
0
|
Price may varies |
with Mizuna Salad
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| 6 piece Sashimi Set* |
0
|
Price may varies |
with Tuna with Green Chili Aioli Roll
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| Sushi |
| Sashimi Chef Selection* |
0
|
$41.00 |
5 kinds, 2 pieces each
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|
|
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| Nigiri Chef Selection* |
0
|
$27.00 |
5 kinds, 1 piece each
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| Chirashi* |
0
|
$22.00 |
Diced Assorted Sashimi over Sushi Rice
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| Hamachi Serrano Chili Roll* ^ |
0
|
$15.00 | |
| California Roll* |
0
|
$12.00 | |
| Salmon Avocado Roll* |
0
|
$13.00 | |
| Tuna with Green Chili Aioli Roll* |
0
|
$13.00 | |
| Assorted Vegetable Roll |
0
|
$9.00 | |
| Seared Salmon and Snow Crab Roll |
0
|
$17.00 | |
| Robata Grill |
| Wagyu Flat Iron (6oz)* |
0
|
$39.00 |
with Maitake Mushroom and Egg Yolk
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| Wagyu Filet (8oz)* |
0
|
$49.00 |
with Chili Ginger Sauce
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|
|
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| Prime Dry Aged Rib Eye (12oz)* |
0
|
$44.00 |
with Wafu Dressing
MORE
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| Yellowtail Collar* |
0
|
$21.00 |
with Pickled Vegetables and Ginger Ponzu
MORE
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| Japanese Shishito Peppers |
0
|
$10.00 |
with Ponzu and Bonito Flakes
MORE
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| Sweet Corn^ |
0
|
$9.00 |
with Butter and Soy
MORE
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| Asparagus |
0
|
$9.00 |
with Wafu Dressing and Sesame
MORE
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| Crispy Brussels Sprouts |
0
|
$9.00 |
with Mustard and Bonito Flakes
MORE
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| Cocktails |
| Roka Mule, Aperitif^ |
0
|
$12.00 |
Sobieski Vodka, Fresh Ginger Juice, Fresh Lime Juice, Simple Syrup, Soda Water
MORE
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| Roka Fashion, Boozy & Bitter^ |
0
|
$13.00 |
Rittenhouse Rye, Angostura Bitters, Regan's Orange Bitters, Swath of Orange & Lemon, Demerara
MORE
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| Sake |
| Water Lily | Mizbasho, (JG) Gunma |
0
|
$9.00 - $30.00 |
Clear, kiss of melon and orange zest, neither sweet or dry
MORE
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| Dreamy Clouds | Rihaku, Nigori, Unfiltered (TJ) Shimane |
0
|
$13.00 - $43.00 |
Slightly cloudy, cashew and honey, slightly sweet
MORE
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|
|
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| Non-Alcoholic Cocktails |
| Cucumber Rose Lemonade^ |
0
|
$6.00 |
Fentiman's Rose Lemonade, Fresh Cucumber Juice
MORE
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| Roka Ginger-Ale |
0
|
$6.00 |
Fresh Ginger Juice, Fresh Lemon Juice, Pure Cane Sugar, Soda Water
MORE
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| Samovar Tea |
| Nishi Sencha Green |
0
|
$9.00 |
| English Breakfast |
0
|
$6.00 |
| Four Seasons Oolong |
0
|
$9.00 |
| California Persian |
0
|
$7.00 |
| Chamomile Melange |
0
|
$7.00 |
| Genmai Cha Green |
0
|
$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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