Roka Akor Prices in San Francisco, CA 94133
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Business Set Lunch |
| Served with Miso Soup and Steamed Rice |
| Choice A |
Choice of one:*Escolar Tataki with White Asparagus and Yuzu. *Yellowtail Sashimi with Shallots and Poached Garlic Ponzu. Heirloom Beet Salad with Shiso Crème Fraiche, Ruby Mustard Greens and Lime. Mi
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| Choice B |
Choice of one: *New York Strip Steak (6oz) with Sautéed Japanese Mushrooms. *Salmon Teriyaki with Pickled Cucumber. Miso Marinated Black Cod Skewers with Mizuna Salad. *6 piece Sashimi Set with Escol
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| Cold Appetizers |
| Mizuna Salad |
with Grapefruit, White Asparagus and Avocado
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| Escolar Tataki* |
with White Asparagus and Yuzu
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| Heirloom Beet Salad |
with Shiso Crème Fraiche, Ruby Mustard Greens and Lime
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| Yellowtail Sashimi* |
with Shallots and Garlic Ponzu
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| Wagyu Filet Tartare* |
with Almond Black Truffle Aioli, Ossetra Caviar and Quail Egg
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| Escolar Tataki* | $15.00 |
with White Asparagus and Yuzu
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| Tuna Tataki* | $18.00 |
with Spicy Ponzu, Red Onion and Lotus Root Chips
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| Halibut Ceviche* | $18.00 |
with Fried Corn and Taro Chips
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| Wagyu Filet Tartare* | $25.00 |
with Almond Black Truffle Aioli, Truffle Caviar and Quail Egg
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| Charred Heirloom Tomato Salad | $15.00 |
with Black Garlic Dressing
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| Yellowtail Sashimi* | $19.00 |
with Green Chili, Shallots and Poached Garlic Ponzu
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| Hokkaido Uni* | $28.00 |
with Lime and Chicharrones
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| Beef Tataki* | $25.00 |
with Truffle Jus and Shaved Black Truffle
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| Hot Appetizers |
| Steamed Edamame |
with Sea Salt
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| Spicy Edamame |
with Fresh Chili and Lime
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| White Miso Soup |
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| Robata Grilled Japanese Shishito Peppers |
with Ponzu and Bonito Flakes
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| Crispy Fried Squid |
with Chili and Lime
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| Wagyu Beef and Kimchi Dumplings* |
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| Pork and Tiger Shrimp Dumplings |
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| Robata Grilled Pork Belly |
with Marinated Heirloom Tomatoes
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| Japanese Style Fried Chicken |
with Smoked Chili Aioli
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| Tiger Shrimp Tempura |
with Wasabi Pea Dust and Sweet Chili Aioli
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| Spicy Fried Tofu |
with Avocado and Japanese Herb Salad
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| Steamed Edamame | $6.00 |
with Sea Salt
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| Spicy Edamame | $7.00 |
with Fresh Chili and Lime
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| Miso Soup | $7.00 |
with Wild Mushrooms
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| Robata Grilled Shishito Peppers | $10.00 |
with Ponzu and Bonito Flakes
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| Robata Grilled Scallops* | $19.00 |
with Yuzu and Wasabi
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| Soft Shell Crab and Mizuna Salad | $16.00 |
with Avocado and Wasabi Lime Aioli
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| Robata Grilled Pork Belly | $16.00 |
with Breakfast Radish and Tarragon Miso
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| Crispy Fried Squid | $12.00 |
with Chili and Lime
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| Wagyu Beef and Kimchi Dumplings* | $13.00 |
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| Pork and Tiger Shrimp Dumplings | $12.00 |
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| Sashimi, Nigiri and Maki Rolls |
| Full Premium Sashimi and Nigiri Selection Available on Request |
| Sashimi Chef Selection* |
5 or 7 kinds, 2 pieces each
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| Nigiri Chef Selection* |
5 or 7 kinds, 1 piece each
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| Chirashi - Diced Assorted Sashimi over Sushi Rice* |
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| Hamachi Serrano Chili Roll* |
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| California Roll* |
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| Assorted Vegetable Roll |
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| Soft Shell Crab and Kimchi Roll |
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| Cucumber and Japanese Plum Roll |
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| Tuna Roll with Green Chili Aioli* |
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| Salmon Avocado Roll* |
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| Seared Salmon and Snow Crab Roll* |
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| Robata Grill Selections |
| Wagyu Filet 8oz* |
with Chili Ginger Sauce
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| Wagyu Flat Iron 6oz* |
with Maitake Mushroom and Egg Yolk
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| Wagyu Sirloin 6oz |
with Grilled Bone Marrow and Spicy Sweet Garlic Soy
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| Madagascar Tiger Prawn* |
with Yuzu Koshu Chili and Lemon
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| Robata Grilled Yellowtail Collar* |
with Ginger Ponzu and Pickles
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| Sweet Corn |
with Butter and Soy
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| Chinese Broccoli |
with Barley Miso and Ginger Shallot Dressing
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| Asparagus |
with Wafu Dressing and Sesame
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| Crispy Brussels Sprouts |
with Mustard and Bonito Flakes
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| Sparkling |
| Brut, Gruet, Blanc de Noirs, New Mexico, NV |
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| Rosé |
| Rose of Grenache, Peter Mathis, Sonoma Valley, California, 2014 |
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| White |
| Chardonnay, MacRostie, Sonoma Coast, California, 2013 |
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| Riesling, Weingut Robert Weil, "Trocken", Rheingau, Germany, 2013 |
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| Sauvignon Blanc, Xurus, Lake County, California, 2013 |
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| Red |
| Cabernet Sauvignon, Avalon, Napa Valley, California, 2012 |
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| Pinot Noir Bouchard Bourgogne Rouge, Burgundy, France, 2012 |
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| Pinot Noir, Macrostie, Sonoma Coast, California, 2012 |
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| Cocktails |
| Beet - A - Vida, Seasonal |
Vida Mezcal, Lunazul Tequila, Fresh Beet Juice, Ancho ReyesChile Liqueur, Fesh Lemon Juice
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| Roka Mule, Aperitif |
Platinum Vodka, Fresh Ginger Juice, Fresh Lime Juice, Simple Syrup, Soda Water
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| Roka Fashion, Boozy & Bitter |
Rittenhouse Rye, Angostura Bitters, Regan's Orange Bitters, Swath of Orange & Lemon, Demerara
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| Sake |
| Water Lilly | Mizbasho (JG) Gunma |
Clear, kiss of melon and orange zest, neither sweet or dry. Glass, Carafe
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| Dreamy Clouds | Rihaku Nigori, Unfiltered (TJ) Shimane |
Slightly cloudy, cashew and honey, slightly sweet. Glass, Carafe
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| Beer |
| Sapporo |
16oz Draft
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| Asahi, Tokyo, Japan |
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| KoshihikarI Echigo, Niigata, Japan |
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| Anchor California Lager |
16oz Draft
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| Sapporo Light, La Crosse, Wisconsin |
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| Yo Ho Indo No Aooni IPA, Nagano, Japan |
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| Non-Alcoholic Cocktails |
| Cucumber Rose Lemonade |
Fentiman's Rose Lemonade, Fresh Cucumber Juice
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| Roka Ginger-Ale |
Fresh Ginger Juice, Fresh Lemon Juice, Pure Cane Sugar, Soda Water
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| Samovar Tea |
| Nishi Sencha Green |
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| English Breakfast |
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| Four Seasons Oolong |
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| California Persian |
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| Chamomile Melange |
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| Genmai Cha Green |
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| Dessert |
| House-Made Sorbet or Ice Cream |
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| Warm Valhrona Chocolate Cake |
with Almond Caramel and Vanilla Ice Cream
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| Roka Akor Omakase |
| Roka Akor Omakase* | $138.00 |
"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for the entire table to share, Minimum 2 people
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| Modern Style Nigiri |
| 2 pieces per order |
| Seared Salmon* | $11.00 |
with White Sesame and Chives
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| Spot Prawn* | $19.00 |
with Uni and Ossetra Caviar
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| Wagyu Beef Gunkan* | $16.00 |
with Ginger and Crispy Garlic
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| Seared Scallop* | $18.00 |
with Black Truffle
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| Premium Sashimi and Nigiri |
| Sashimi Selection* | $41.00 - $52.00 |
5 or 7 kinds, 2 pieces each
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| Nigiri Selection* | $27.00 |
5 kinds, 1 piece each
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| Premium Seasonal Nigiri Selection* | $42.00 |
5 kinds, 1 piece each
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| Premium Blue Fin Tuna Flight* | $44.00 |
Hon Maguro, Chu Toro and O Toro, 2 pieces each
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| Daily Market Specials |
| 2 pieces per order - Ask your Server for Daily Market Specials |
| Salmon (Sake)* | $9.00 |
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| Salmon Belly (Sake Toro)* | $10.00 |
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| Yellowtail (Hamachi)* | $9.50 |
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| Scallop (Hotate)* | $10.00 |
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| Freshwater Eel (Unagi) | $9.50 |
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| Big Eye Tuna (Mebachi Maguro)* | $11.00 |
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| Blue Fin Tuna (Hon Maguro)* | $16.00 |
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| Golden Eye Snapper (Kinmedai)* | $14.00 |
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| Red Snapper (Madai)* | $11.00 |
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| Hokkaido Sea Urchin (Uni)* | $22.00 |
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| Spot Prawn (Amaebi)* | $11.00 |
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| Amberjack (Kanpachi)* | $12.00 |
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| Medium Fatty Tuna (Chu Toro)* | $19.00 |
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| Premium Fatty Tuna (O Toro)* | $22.00 |
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| Steaks |
| Wagyu Filet* | $49.00 |
with Chili Ginger Sauce
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| Prime Dry Aged Rib Eye* | $44.00 |
with Wafu Dressing
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| Wagyu Sirloin* | $38.00 |
with Grilled Bone Marrow and Spicy Sweet Garlic Soy
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| Wagyu Flat Iron* | $39.00 |
with Maitake Mushroom and Egg Yolk
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| Kozatsu Wagyu Beef* | $25.00 |
from Kumamoto Prefecture with Fresh Wasabi
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| Japanese Grade A5+ Wagyu Beef* | $32.00 |
from Miyazaki Prefecture with D'Es Trenc Flor de Sal (Minimum of 3oz)
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| Seafood |
| Salmon Teriyaki* | $26.00 |
with Pickled Cucumbers
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| Sake Kasu Marinated Chilean Sea Bass | $42.00 |
with Shiso and Lime
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| Yuzu Miso Marinated Black Cod | $39.00 |
wrapped in a Japanese Magnolia Leaf
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| Madagascar Tiger Prawn* | $35.00 |
with Yuzu Koshu Chili and Lemon
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| Classics |
| Lamb Chops* | $44.00 |
with Korean Spices and Smoked Eggplant Salad (3 chops)
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| Glazed Baby Back Pork Ribs | $24.00 |
with Pumpkin Seeds and Green Onions
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| Free Range Chicken Teriyaki | $29.00 |
with Charred Heirloom Carrots and Egg Yolk
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| Short Ribs | $29.00 |
with Kimchi Glaze and Shiso Cucumber Salad
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| Vegetables / Sides |
| Sweet Corn | $9.00 |
with Butter and Soy
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| Baby Sweet Potato | $9.00 |
with Ginger Teriyaki and Sesame
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| Chinese Broccoli | $9.00 |
with Barley Miso and Ginger Shallot Dressing
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| Shiitake Mushrooms | $9.00 |
with Garlic Ponzu Butter and Lovage
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| Crispy Brussels Sprouts | $9.00 |
with Mustard and Bonito Flakes
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| Asparagus | $9.00 |
with Wafu Dressing and Sesame
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| Japanese Mushroom Rice Hot Pot | $18.00 |
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| Alaskan King Crab Rice Hot Pot | $28.00 |
with Wasabi Tobiko and Lemon
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| Tempura |
| Tiger Shrimp Tempura | $16.00 |
with Wasabi Pea Dust and Sweet Chili Aioli
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| Corn, Squash Blossom and Asparagus Tempura | $14.00 |
with Lemon
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| Prawn Tempura | $15.00 |
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| Japanese Style Fried Chicken | $14.00 |
with Smoked Chili Aioli
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| Spicy Fried Tofu | $14.00 |
with Avocado and Japanese Herb Salad
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| Maki Rolls |
| Hamachi Serrano Chili Roll* | $15.00 |
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| California Roll* | $12.00 |
with Snow Crab and Tobiko
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| Assorted Vegetable Roll | $9.00 |
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| Tuna Tempura Roll* | $15.00 |
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| Soft Shell Crab Roll with Kimchi | $16.00 |
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| Toro and Prawn Tempura Roll* | $21.00 |
with Yuzu Ponzu
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| Tuna Roll* | $13.00 |
with Green Chili Aioli
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| Cucumber and Japanese Plum Roll | $6.00 |
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| Toro and Green Onion Roll* | $16.00 |
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| Tuna Roll with Fresh Wasabi* | $11.00 |
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| Seared Salmon Roll* | $17.00 |
with Snow Crab and Honey Miso
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| Salmon Avocado Roll * | $13.00 |
with Yuzu Aioli
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| Beverages |
| Sapporo, Draft 12oz | $5.00 |
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| Glass Wine | $6.00 |
Cabernet, Pinot Noir, Sauvignon Blanc, Sparkling
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| Glass Sake | $5.00 |
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| Well Spirits | $6.00 |
Vodka, Gin, Rum, Bourbon, Tequila. $2 upcharge will be added for all drinks served on the rocks, up, neat, ginger ale, ginger beer or fresh juices. $4 upcharge added for martini or double
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| Roka Fashion, Boozy & Bitter | $10.00 |
Rittenhouse Rye, Angostura Bitters, Regan's Orange Bitters, Swath of Orange and Lemon, Demerara Sugar
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| Roka Mule, Aperitif - 1940s | $8.00 |
Vodka, Fresh Lime Juice, Homemade Ginger Beer
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| White Sangria | $8.00 |
Flor de Cana Rum, Elderflower Liqueur, White Wine, Fresh Pear and Plum
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| Coco Wako, Tiki | $8.00 |
Spiced Rum, Coconut Milk, Pineapple Shrub, Fresh Lemon Juice
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| Small Plates |
| Roka Chibi Burger* | $4.00 |
with Avocado and Yuzu Koshu
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| Crispy Tacos (3)* | $7.00 |
with Shrimp and Scallop Ceviche
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| Escolar Tataki* | $9.00 |
with White Asparagus and Yuzu
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| Truffle Fries | $7.00 |
with Parsley and Aged Parmesan
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| Pork and Tiger Shrimp Dumplings | $7.00 |
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| Hamachi Serrano Chili Roll* | $10.00 |
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| California Roll* | $9.00 |
with Snow Crab and Tobiko
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| Tuna Roll* | $9.00 |
with Green Chili Aioli
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| Salmon Avocado Roll* | $10.00 |
with Yuzu Aioli
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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