Roka Akor Prices in Skokie, IL 60077
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Edamame | $4.00 |
with Maldon Sea Salt
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| White Miso Soup | $3.50 |
with Tofu and Wakame
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| Wakame Salad | $5.00 |
with Sesame Ponzu Dressing
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| Prime Beef and Kimchi Dumplings** | $9.00 |
with Soy Vinaigrette
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| Butterfish Tataki* ** | $7.00 |
with Shiso and Yuzu Shallot Dressing
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| Kampachi Sashimi* | $11.00 |
with Roasted Shishito Pepper and Chili Ponzu
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| Robata Grilled Duroc Pork Belly | $11.50 |
with Homemade Kimchi
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| Crispy Fried Squid** | $7.00 |
with Lime and Serrano Chili
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| Rock Shrimp Tempura | $9.00 |
with Chili Aioli
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| Roka Lunch Salads |
| Served with Miso Soup. Add Salmon $8, Add Chicken $7 |
| Kale Caesar Salad | $8.00 |
with Bubu Arare and Roasted Cherry Tomato
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| Forest Mushroom Salad | $12.00 |
with Truffle Citrus Vinaigrette
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| Roasted Beet Salad** | $9.00 |
with Smoked Almonds and Jalapeño Miso Vinaigrette
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| Sushi Bar Bento |
| Ku-mi-ah-wah-seh : Combination |
| Maki Kumiawase* | $20.00 |
Crunchy Spicy Tuna Maki, Salmon Avocado Maki, and Chef's Nigiri
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| Sashimi Kumiawase* | $22.00 |
3 Kinds Chef Selection Sashimi and Crunchy Spicy Tuna Maki
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| Nigiri Kumiawase* | $21.00 |
5 Kinds Chef Selection Nigiri with Crunchy Spicy Tuna Maki
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| Chirashi Kumiawase* | $20.00 |
Assorted Sushi with Kappa Maki
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| Robata Grill Bento |
| Organic Chicken Teriyaki | $15.00 |
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| Salmon Teriyaki | $18.00 |
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| Skirt Steak with Sweet Garlic Soy | $20.00 |
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| Yuzu Miso Marinated Black Cod** | $18.00 |
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| Korean Spiced Lamb Chops* ** (2pcs) | $20.00 |
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| Grilled Vegetables | $12.00 |
with Ginger Shallot Dressing and Soy Garlic Butter
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| Tempura Bento |
| Tiger Prawn Tempura (5pcs) | $14.00 |
0
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| Seasonal Vegetable Tempura (7pcs) | $12.00 |
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| Japanese Style Fried Chicken | $12.00 |
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| Roka Ramen | Roka Noodles |
| Duroc Pork Tonkotsu and Miso Ramen | $12.00 |
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| Kinoko Mushroom and Miso Ramen | $10.00 |
with Fried Tofu
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| Seafood and Miso Shoyu Ramen | $15.00 |
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| Prime Beef | $15.00 |
with Tonkotsu and Miso Ramen
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| Organic Chicken Yakisoba | $12.00 |
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| Spicy Roasted Duck Yaki Udon | $13.00 |
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| Sashimi & Nigiri |
| Chef's Selection Sashimi/Nigiri | $30.00 - $42.00 |
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| Sake - Salmon | $8.00 |
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| Kampachi - Amberjack | $8.00 |
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| Hamachi - Yellowtail | $8.00 |
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| Hirame - Fluke | $8.50 |
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| Unagi - Fresh Water Eel | $9.50 |
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| Ikura - Salmon Roe | $8.00 |
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| Oysters | $ |
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| Suzuki - Striped Bass | $6.50 |
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| Mebachi - Big Eye Tuna | $9.50 |
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| Shiro Maguro - Albacore Tuna | $8.00 |
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| Hon Maguro - Blue Fin Tuna | $12.00 |
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| Chu Toro - Semi Fatty Blue Fin Tuna | $16.00 |
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| Toro - Fatty Blue Fin Tuna | $ |
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| Uni - Sea Urchin | $ |
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| Maki |
| Hamachi Serrano Chili* | $12.00 |
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| Crispy Prawn and Chirashi* | $18.00 |
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| Tuna Four Ways* | $18.00 |
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| Soft Shell Crab | $12.00 |
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| Crispy Unagi and Avocado | $14.00 |
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| Spicy Avocado | $8.00 |
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| Crispy Butterfish* | $10.00 |
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| Dynamite Scallop* | $18.00 |
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| Snow Crab and Avocado* | $11.00 |
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| Salmon Avocado* | $12.00 |
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| Spicy Tuna* | $12.00 |
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| Vegetable Tempura | $12.00 |
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| Crispy Prawn and Unagi | $15.00 |
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| Organic Vegetable | $10.00 |
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| Spicy Albacore* | $18.00 |
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| Spicy Lobster | $22.00 |
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| Hamachi Serrano Chili* ** | $12.00 |
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| Crispy Prawn and Chirashi* | $18.00 |
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| Tuna Four Ways* | $18.00 |
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| Soft Shell Crab | $12.00 |
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| Crispy Unagi and Avocado | $14.00 |
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| Spicy Avocado | $8.00 |
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| Crispy Butterfish* | $10.00 |
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| Dynamite Scallop* ** | $18.00 |
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| Snow Crab and Avocado* | $11.00 |
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| Salmon Avocado* | $12.00 |
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| Spicy Tuna* | $12.00 |
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| Vegetable Tempura | $12.00 |
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| Crispy Prawn and Unagi | $15.00 |
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| Organic Vegetable | $10.00 |
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| Spicy Albacore* | $18.00 |
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| Spicy Lobster* | $22.00 |
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| Omakase Chef's Tasting Menu |
| Signature | $98.00 |
Composed of classics and premium dishes
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| Decadent | $128.00 |
A presentation of exclusive menu items enhanced with premium and hand-selected ingredients (per person)
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| Cold Plates |
| Forest Mushroom Salad | $12.00 |
with Truffle Citrus Vinaigrette
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| Roasted Beet Salad** | $9.00 |
with Jalapeno Miso Dressing and Smoked Almonds
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| Kale Caesar Salad | $8.00 |
with Bubu Arare and Roasted Charred Tomato
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| Butterfish Tataki* ** | $13.00 |
with White Asparagus and Yuzu Shallot Dressing
0
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| Kampachi Sashimi* | $16.00 |
with Shishito Pepper and Chili Ponzu
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| Salmon Tartare* | $15.00 |
with Roasted Tomato Dressing and Crispy Taro Chips
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| Tataki Duo | $6.00 |
Butterfish & Shiro Maguro
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| Wakame Salad | $3.00 |
with Ponzu and Sesame
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| Roasted Beet Salad | $6.00 |
with Jalapeño Miso Dressing
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| Hamachi Serrano Chili Maki | $6.00 |
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| Crispy Spicy Tuna Maki | $6.00 |
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| Salmon Avocado Maki | $6.00 |
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| Hot Plates |
| Edamame | $4.00 |
with Maldon Sea Salt
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| White Miso Soup | $3.50 |
with Tofu and Wakame
0
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| Crispy Squid | $7.00 |
with Serrano Chili and Lime
0
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| Prime Beef and Kimchi Dumplings** | $9.00 |
with Soy Vinaigrette
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| Robata Grilled Duroc Pork Belly | $12.50 |
with Kimchi
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| Prince Edward Island Mussels | $16.00 |
with Wild Mushrooms and Citrus Sake Broth
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| Robata Grilled Diver Sea Scallops* ** | $14.50 |
with Yuzu Aioli and Wasabi Peas
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| Sweet Corn Tempura | $2.50 |
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| Beef and Kimchi Dumplings | $4.50 |
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| Brussels Sprouts | $5.00 |
with Japanese Mustard Vinaigrette and Bonito Flakes
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| Crispy Fried Squid | $3.50 |
with Chili and Lime
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| Rock Shrimp Tempura | $5.00 |
with Wasabi Peas and Sweet Chili Aioli
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| Premium Sashimi and Nigiri |
| Sashimi Chef Selection** | $20.00 - $45.00 |
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| Tuna Sashimi Flight* | $28.00 |
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| Sake - Skuna Bay Salmon* | $8.00 |
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| Kampachi - Amberjack* | $8.00 |
0
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| Hamachi - Yellowtail* | $8.00 |
0
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| Hirame - Fluke* | $8.50 |
0
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| Unagi - Fresh Water Eel | $9.50 |
0
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| Ikura - Salmon Roe* | $8.00 |
0
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| Oysters | $ |
0
|
| Suzuki - Striped Bass* | $6.50 |
0
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| Mebachi - Big Eye Tuna* | $9.50 |
0
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| Shiro Maguro - Albacore* | $8.00 |
0
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| Hon Maguro - Blue Fin Tuna* | $12.00 |
0
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| Chu Toro - Semi Fatty Blue Fin Tuna* | $16.00 |
0
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| Toro - Fatty Blue Fin Tuna* | $ |
0
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| Uni - Sea Urchin* | $ |
0
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| Steak - Domestic - Greater Omaha - USDA Prime |
| Filet | $36.00 - $48.00 |
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| Ribeye** | $36.00 |
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| New York Strip | $36.00 |
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| Skirt Steak | $28.00 |
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| American Wagyu | $ |
served with Artisan Salts
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| Steak - Imported - Miyazaki Wagyu |
| A5-10+ Japanese Wagyu | $ |
served with Artisan Salts
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| Seafood |
| Grilled Maine Lobster | $ |
with Yuzu Kosho Chili
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| Alaskan King Crab | $38.00 |
with Chili Lime Butter
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| Yuzu Miso Marinated Black Cod** | $32.00 |
with Pickled Red Onions
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| Salmon* | $23.00 |
with Ginger Teriyaki and House Pickled Cucumbers
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| Chilean Seabass | $32.00 |
with Truffle Avocado Purée and Roasted Eggplant
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| Classics |
| Lamb Chops** | $32.00 |
with Korean Spice and Grilled Eggplant
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| Glazed Baby Back Pork Ribs** | $20.00 |
with Cashews and Spring Onion
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| Chicken Teriyaki | $16.00 |
with Shiitake Mushrooms
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| Vegetables / Sides |
| Crispy Brussels Sprouts** | $5.00 |
with Japanese Mustard Vinaigrette and Bonito Flakes
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| Little Gem Lettuce | $5.00 |
with Wafu Dressing
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| Cremini Mushrooms | $5.00 |
with Soy Garlic Butter
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| Sweet Potato | $5.00 |
with Ginger Teriyaki
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| Sweet Corn | $5.00 |
with Soy Garlic Butter
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| Broccolini | $5.00 |
with Ginger Shallot Dressing
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| Japanese Wild Mushroom and Mountain Greens Rice Hot Pot | $12.00 |
with Shaved Truffle - Mkt
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| Tempura |
| Seasonal Vegetables | $15.00 |
with Tiger Prawns and Butterfish
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| Tiger Prawn (5pcs) | $10.00 |
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| Rock Shrimp | $10.00 |
with Crushed Wasabi Peas and Sweet Chili Aioli
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| Spicy Fried Tofu | $10.00 |
with Wasabi Aioli and Avocado Relish
0
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| Seasonal Vegetables (7pcs) | $9.00 |
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| Maine Lobster Tempura | $ |
with Wasabi Aioli and Tentsuyu
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| Desserts |
| House Made Seasonal Sorbets & Ice Creams | $4.00 |
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| Green Tea Custard | $9.00 |
with Caramelized Banana and Chocolate Pearls
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| Ube Pot de Crème | $9.00 |
with Toasted Rice Tuile
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| Warm Chocolate Cake | $12.00 |
with Coffee Ice Cream and Caramelized Peanuts
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| Dessert Platter | $13.00 |
Chef's Selection (minimum 2 people)
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| Dessert Wines & Ports |
| 2013 Bricco Riella, Moscato D'Asti, Piedmont, Italy | $6.00 |
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| 2008 The Royal Tokaji, Aszu 5 Puttonyos, Tokaji, Hungary | $13.00 |
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| LBV Quinta do Noval, Noval Black, Portugal | $8.00 |
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| Warre's Otima 10 Year Tawny Port | $12.00 |
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| Warre's Otima 20 Year Tawny Port | $17.00 |
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| Rare Tea Cellar's Tea |
| Emperor's Chamomile - Decaf | $4.00 |
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| Moonlight Jasmine Blossom | $8.00 |
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| Fresh Green Kukicha | $6.00 |
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| Emperor's Genmaicha | $4.00 |
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| First Flush Darjeeling | $6.00 |
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| Intelligentsia & Lavazza |
| Intelligentsia Infinite Festival, Intelligentsia Decaf Librarian Blend, Lavazza Gran Espresso |
| Coffee | $4.00 |
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| Double Espresso | $6.00 |
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| Cappuccino | $6.00 |
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| Espresso | $4.00 |
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| Latte | $6.00 |
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| Americano | $6.00 |
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| Digestifs |
| Yamazaki 12 yr Single Malt |
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| Hibiki 17 yr Blended |
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| Hakushu 18 yr Single Malt |
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| Nikka Taketsuru 17 yr |
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| Johnnie Walker Black Label |
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| Yamazaki 18 yr Single Malt |
0
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| Hibiki 21 yr Blended |
0
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| Nikka Takestsuru Pure Malt |
0
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| Nikka Coffey Grain |
0
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| Macallan 12 yr Single Malt |
0
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| Hibiki Harmoney |
0
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| Hakushu 12 yr Single Malt |
0
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| Nikka 15 yr Single Malt |
0
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| Johnnie Walker Blue Label |
0
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| Macallan 18 yr Single Malt |
0
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| Laphroaig 10 yr Single Malt |
0
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| Glenmorangie 12 yr Nectar d'Or |
0
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| Belle Meade Bourbon |
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| Breaking & Entering Bourbon |
0
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| Bulleit Rye Whiskey |
0
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| High West Double Rye Whiskey |
0
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| Hennessy VS Cognac |
0
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| Glenlivet 12 yr Single Malt |
0
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| Ardbeg 10 yr Single Malt |
0
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| High West American Prairie Bourbon |
0
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| Maker's Mark Bourbon |
0
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| Templeton Rye Whiskey |
0
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| Pierre Ferrand 1840 Cognac |
0
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| Fernet-Branca |
0
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| Glenmorangie 10 yr Single Malt |
0
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| Blanton's Single Barrel Bourbon |
0
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| Woodford Reserve Bourbon |
0
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| Bulleit Bourbon |
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| Whistle Pig Rye Whiskey |
0
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| Remy Martin 1738 Cognac |
0
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| Chartreuse |
0
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| Signature Cocktails |
| Roka 75, Apèritif | $11.00 |
Oppidan Gin, Lychee Purée, Lemon, Sparkling Wine, Stirring's Blood Orange Bitters
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| The Devil's Advocate, Apèritif | $11.00 |
Peloton de la Muerte Mezcal, Combier Cassis, Lime, Yuzu, Agave, Regan's Orange Bitters, Fever Tree Ginger Beer
0
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| Blood Orange Margarita, Apèritif | $11.00 |
Cimarron Tequila, Pur Blood Orange Liqueur, Agave Syrup, Lime, Stirring's Blood Orange Bitters
0
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| Smokey Daze, Apèritif | $13.00 |
Nikka Taketsuru Pure Malt Whisky, Fernet-Branca, Lemon, Rhubarb Syrup, Fever Tree Ginger Beer
0
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| Shochu Smash, Caribbean | $12.00 |
Mango Thai Chili Shochu, Orange, Lemon, Fresh Mint
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| The Usual Suspects, Strong & Stirred | $13.00 |
High West Double Rye Whiskey, Cocchi Americano, Gran Classico, Grapefruit, Angostura Bitters
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| J&B Martini | $11.00 |
Sobieski Vodka, St. Elder, Eiko Fuji Honkara Sake, Lime, Muddled Jalapeño and Cucumber
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| Classic Cocktails |
| Moscow Mule, Apèritif | $10.00 |
Sobieski Vodka, Lime, Fever Tree Ginger Beer
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| Aviation, Apèritif | $11.00 |
Opihr Oriental Spiced Gin, Lemon, Luxardo Maraschino, Marie Brizard Parfait Amour, Giffard Crème de Violette
0
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| Old Cuban, Apèritif | $11.00 |
Botran Reserva Rum, Lime, Angostura Bitters, Sparkling Wine, Fresh Mint
0
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| Boulevardier, Strong & Stirred | $12.00 |
High West American Prairie Bourbon, Campari, Punt E. Mes Sweet Vermouth
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| Old Fashioned, Strong & Stirred | $10.00 |
High West Double Rye Whiskey, Demerara Syrup, Regan's Orange Bitters, Angostura Bitters
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| Beer |
| Sapporo Draft - Japanese Rice Lager | Sapporo Breweries | Japan | $6.00 |
0
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| Coedo Kyara Draft - India Pale Lager | Coedo Breweries | Japan | $13.00 |
0
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| Sapporo Light - Light Lager | Sapporo Breweries | Japan | $6.00 |
0
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| Asahi Super Dry - Japanese Rice Lager | Asahi Breweries | Japan | $7.00 |
0
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| Orion - Japanese Rice Lager | Orion Beer Co. | Japan | $10.00 |
0
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| Koshihikari Echigo - Japanese Rice Lager | Echigo Beer Co | Nigata, Japan | $18.00 |
0
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| Hitachino Nest White Ale - Witbier | Kiuchi Brewery | Japan | $13.00 |
0
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| Hitachino Nest Dai Dai Ale - American IPA | Kiuchi Brewery | Japan | $13.00 |
0
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| Hitachino Nest Saison du Japon - Saison / Farmhouse Ale | Kiuchi Brewery | Japan | $12.00 |
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| Coedo Beniaka - Happoshu | Kyodo Shoji Koedo Brewery | Japan | $13.00 |
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| Clausthaler - Non-Alcoholic | Binding-Brauerei AG | Germany | $5.00 |
0
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| Shochu |
| Kakushigura - Barley / Mugi Shochu | $15.00 |
Dry, soft, and mellow with slight hints of barley. Oak barrel aged with similarities to whiskey
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| Hakutake "Shiro" - Rice / Junmai Kuma Shochu | $12.00 |
A classic clean spirit on the palate with rich aromas of a premium sake
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| Chiran Hotaru "Firefly" - Sweet Potato / Imo Shochu | $15.00 |
Rich with umami and subtly sweet, silky smooth flavors of sweet potato
0
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| Kire Sake |
| (key-ray) 'Beautiful-Clean Sake' Simple, pristine, and subtle |
| Dry Mountain Sky | Eiko Fuji Hon Kara | $7.00 - $65.00 |
Honjozo Karakuchi | Yamagata Prefecture
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| Deep Water | Tosatsuru Azure | $10.00 - $68.00 |
Ginjo | Kochi Prefecture
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| Yellow Label | Kikusui Funaguchi Ichiban Shibori | $10.00 - $20.00 |
Honjozo | Niigata Prefecture
0
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| Chrysanthemum Water | Kikusui | $32.00 - $84.00 |
Junmai Ginjo | Niigata Prefecture
0
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| Drunken Whale | Suigei | $42.00 - $72.00 |
Tokubetsu Junmai | Kochi Prefecture
0
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| Flower | Hana Tsukasabotan | $55.00 |
Junmai | Kochi Prefecture
0
|
| Snow Flake | Dewa No Yuki | $66.00 |
Junmai Kimoto | Yamagata Prefecture
0
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| First Run | Arabashiri | $82.00 |
Junmai Ginjo Nama | Nagano Prefecture
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| Kaori Sake |
| (kay-oh-ree) 'Pleasant Aroma' Wine like aromas often floral and fruity |
| DY 50 | Dassai Goju | $48.00 |
Junmai Daiginjo | Yamaguchi Prefecture
0
|
| Demon Slayer | Wakatake Onikoroshi | $12.00 - $120.00 |
Junmai Daiginjo | Shizuoka Prefecture
0
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| Green Ridge | Dewasansan | $13.00 - $38.00 |
Junmai Ginjo | Yamagata Prefecture
0
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| Mystery | Mabaroshi | $46.00 |
Junmai Ginjo | Hiroshima Prefecture
0
|
| Cherry Bouquet | Oka | $35.00 - $85.00 |
Ginjo | Yamagata Prefecture
0
|
| Chrysanthemum Meadow | Tedorigawa | $45.00 |
Yamahai Daiginjo | Ishikawa Prefecture
0
|
| Cabin In The Snow | Yuki no Bosha | $52.00 - $98.00 |
Junmai Ginjo | Akita Prefecture
0
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| Aji Sake |
| (ah-g) 'Flavorful' Rich in style that expresses the richness and flavor of the rice |
| Black River | Kurosawa | $7.00 - $52.00 |
Junmai Kimoto | Nagano Prefecture
0
|
| Seven Spearsmen | Shichi Hon Yari | $45.00 - $78.00 |
Junmai | Shiga Prefecture
0
|
| Drunken Snapper | Narutotai | $84.00 |
Ginjo | Nama Genshu | Tokushima Prefecture
0
|
| Asobi Sake |
| (ah-soh-be) 'Playful Aroma' Unique styles including flavored sparkling and unfiltered |
| Flower Sparkling | Hana Hou Hou Shu | $44.00 |
Junmai Sparkling Sake | Okayama Prefecture
0
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| Crazy Milk | $9.00 - $28.00 |
Nigori | Unfiltered Sake | Oita Prefecture
0
|
| Summer Snow | Kamoizumi | $15.00 - $75.00 |
Nigori Ginjo | Unfiltered Sake | Hiroshima Prefecture
0
|
| Sparkling and Rose Wine |
| NV Champagne Taittinger Brut La Française, Champagne, France | $18.00 - $72.00 |
0
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| NV JCB No. 69, Crémant de Bourgogne, Brut Rosé, Burgundy, France | $13.00 - $52.00 |
0
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| 2015 Domaine L'Ostal Cazes Rosé, Languedoc-Roussillon, France | $10.00 - $40.00 |
0
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| White Wine |
| 2014 Leth Grüner Veltliner Reserve Steinagrund, Wagram, Austria | $11.00 - $44.00 |
0
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| 2014 St. Urbans-Hof 'Estate' Riesling, Mosel, Germany | $12.00 - $48.00 |
0
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| 2015 Loveblock Sauvignon Blanc, Marlborough, New Zealand | $13.00 - $52.00 |
0
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| 2014 Louis Jadot Chardonnay, Pouilly-Fuissé, France | $16.00 - $64.00 |
0
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| 2013 Delaire Graff Chardonnay, Stellenbosch, South Africa | $15.00 - $60.00 |
0
|
| 2015 Ca'Donini Pinot Grigio, Veneto, Italy | $10.00 - $40.00 |
0
|
| 2014 Le Vigne di Zamó Pinot Grigio Ramato, Friuli-Venezia Giulia, Italy | $14.00 - $56.00 |
0
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| Red Wine |
| 2013 Wairau River Pinot Noir, Marlborough, New Zealand | $12.00 - $48.00 |
0
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| 2014 Argyle Pinot Noir, Willamette Valley, Oregon | $15.00 - $60.00 |
0
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| 2014 Domaine Paul Mas Malbec, Languedoc-Roussillon, France | $10.00 - $40.00 |
0
|
| 2014 Chappellet 'Mountain Cuvée' Proprietor's Blend, Napa Valley, California | $18.00 - $72.00 |
0
|
| 2014 Alexander Valley Vineyards Cabernet Sauvignon, Sonoma County, California | $15.00 - $60.00 |
0
|
| 2013 Niner Red Blend, Paso Robles, California | $12.00 - $48.00 |
0
|
| 2011 Cune Viña Real Crianza, Rioja, Spain | $11.00 - $44.00 |
0
|
| 2014 Charles Smith Boom Boom! Syrah, Columbia Valley, Washington | $10.00 - $40.00 |
0
|
| Sparkling |
| NV Henriot Brut Souverain, Champagne, France | $85.00 |
0
|
| NV Pol Roger 'Reserve' Brut, Champagne, France | $100.00 |
0
|
| 2004 Dom Perignon, Champagne, France | $375.00 |
0
|
| Full Bodied |
| 2014 Cakebread Chardonnay, Napa Valley, California | $99.00 |
0
|
| 2013 Jordan Chardonnay, Russian River Valley, California | $80.00 |
0
|
| 2012 Chehalem Ian's Reserve Chardonnay, Stoller Vineyards, Dundee Hills, Oregon | $95.00 |
0
|
| 2005 R. Lopez de Heredia Rioja Blanco 'Vina Gravonia', Rioja, Spain | $65.00 |
0
|
| 2011 Maison Deux Montille Soeur Frère, Meursault Casse Tête, Burgundy, France | $125.00 |
0
|
| 2012 Jordan Cabernet Sauvignon, Alexander Valley, Sonoma County, California | $99.00 |
0
|
| 2010 Staglin Cabernet Sauvignon, Rutherford, Napa Valley, California | $275.00 |
0
|
| 2009 'The Mascot' Cabernet Sauvignon, Napa Valley, California | $199.00 |
Harlan Estate Young Vine Project
0
|
| 2014 L'Aventure 'Optimus' Estate, Willow Creek District, Paso Robles, California | $125.00 |
0
|
| 2014 Andrew Will Winery Cabernet Sauvignon, Columbia Valley, Washington | $85.00 |
0
|
| 2007 R. Lopez de Heredia 'Viña Cubillo', Rioja, Spain | $68.00 |
0
|
| 2011 Domaine du Vieux Télégraphe 'La Crau', Châteauneuf-du-Pape, Rhône, France | $145.00 |
0
|
| 2010 Domaine de Trevallon, Vin de Pays Bouches-du-Rhône, France | $120.00 |
0
|
| 2009 Château Larose Perganson, Haut-Médoc, Bordeaux, France | $70.00 |
0
|
| 2011 Château Larmande, Saint-Émilion Grand Cru, Bordeaux, France | $99.00 |
0
|
| 2010 Les Tourelles de Longueville, Pauillac, Bordeaux, France | $140.00 |
0
|
| 2006 Giacomo Borgogno & Figli Barolo Pinin, Piedmont, Italy | $150.00 |
0
|
| 2012 Gaja Ca'Marcanda Promis, Toscana, Italy | $98.00 |
0
|
| 2011 Giuseppe Lonardi, Amarone della Valpolicella Classico, Veneto, Italy | $125.00 |
0
|
| 2009 Elderton 'Command' Single Vineyard Shiraz, Barossa Valley, Australia | $164.00 |
0
|
| Crisp and Clean |
| 2011 Mâcon-Milly-Lamartine, Mâconnais, Burgundy, France | $62.00 |
0
|
| 2015 Pascal Jolivet Sancerre, Loire Valley, France | $70.00 |
0
|
| 2011 Louis Michel & Fils 'Montmain' 1er Cru, Chablis, France | $95.00 |
0
|
| 2012 Peter Jakob-Kühn 'Quarzit' Riesling Trocken, Rheingau, Germany | $75.00 |
0
|
| 2014 Dr. Hermann Ürziger Würzgarten Riesling Kabinett, Mosel, Germany | $50.00 |
0
|
| 2014 Bodegas La Val 'Orballo' Albariño, Rias Baixas, Spain | $52.00 |
0
|
| 2012 Loveblock Pinot Gris, Marlborough, New Zealand | $60.00 |
0
|
| 2014 Hanzell Sebella Chardonnay, Sonoma County, California | $65.00 |
0
|
| 2013 Shea Wine Cellars Chardonnay, Willamette Valley, Oregon | $85.00 |
0
|
| Light Bodied |
| 2011 Cantina Del Pino 'Ovello' Barbaresco, Piedmont, Italy | $99.00 |
0
|
| 2012 Domaine de Montille 'Les Sizies' Beaune 1er Cru, Burgundy, France | $119.00 |
0
|
| 2010 Sanford Pinot Noir, Sta. Rita Hills, California | $100.00 |
0
|
| 2013 Emeritus 'Hallberg Ranch' Pinot Noir, Russian River Valley, California | $89.00 |
0
|
| 2013 Rochioli Pinot Noir, Russian River Valley, California | $145.00 |
0
|
| 2013 Freeman Pinot Noir, Russian River Valley, California | $105.00 |
0
|
| 2013 Penner Ash Estate Pinot Noir, Yamhill-Carlton, Willamette Valley, Oregon | $130.00 |
0
|
| 2014 Bergstrom 'Cumberland Reserve' Pinot Noir, Willamette Valley, Oregon | $95.00 |
0
|
| 2013 Archery Summit Pinot Noir 'Premier Cuvée', Willamette Valley, Oregon | $78.00 |
0
|
| 2007 Beaux Frères Pinot Noir, Ribbon Ridge, Willamette Valley, Oregon | $165.00 |
0
|
| Robata Grill |
| Sweet Corn | $2.50 |
with Soy Garlic Butter
0
|
| Japanese Shishito Peppers | $3.75 |
with Ponzu
0
|
| Diver Sea Scallops | $7.25 |
with Yuzu Aioli and Wasabi Peas
0
|
| Pork Belly | $6.25 |
with Housemade Kimchi
0
|
| Happy Hour Drinks |
| Sapporo Draft | $3.00 |
0
|
| Select Red & White Wine | $5.00 |
0
|
| Select Sparkling Wine | $5.00 |
0
|
| Select Sake | $5.00 |
0
|
| Dealer's Choice Cocktail | $5.00 |
0
|
| House Infused Shochu | $5.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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