Romanoff Prices in Brooklyn, NY 11235

3.9 based on 171 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Marinated Vegetable Platter $15.00
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Assorted Fish Platter $24.00
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Assorted Meat Platter $26.00
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Assorted Cheese Platter $22.00
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Stuffed Salmon Rolls $25.00
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Seared Sesame Tuna $27.00
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Tuna Tartar $21.00
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Grilled Shrimp Cocktail $22.00
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Red Caviar $21.00
with mini blini & crème fraiche
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Pheasant Julian $21.00
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Roasted Potatoes With Wild Mushrooms $22.00
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Roasted Potatoes With Chanterelles $32.00
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Salads
Asian Seafood Salad $21.00
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Duck Confit Salad $23.00
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Fresh Salad $19.00
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Filet Mignon Salad $30.00
with baby greens
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Lobster Salad $35.00
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Caesar Salad $20.00
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Caravado Salad $27.00
with papaya, goat cheese ginger- rosemary dressing
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Lardon Salad $28.00
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Entree
Foie Gras On Pineapple $35.00
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Veal Chop $42.00
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Pan Seared Boneless Rib Eye Steak $36.00
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Filet Mignon $42.00
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Chicken Kebab $23.00
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Rack Of Chicken $27.00
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Whole Saint Peter $25.00
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Filet Of Grouper $22.00
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Roasted Black Cod Steak $25.00
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Seafood Pasta $21.00
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Chilean Sea Bass $36.00
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Whole Branzino $28.00
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Grilled Salmon $32.00
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Rack Of Lamb $36.00
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Certified Angus Beef Steak (For Two) $70.00
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First Course
Smoked Fish  
assortment with red caviar
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Harvest Of Pickled Fruits & Vegetables  
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Chefs Lobster Salad  
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Duck Breast & Foie Gras Tartar  
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Asian Seafood Salad With Soft Shell Crab  
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Filet Mignon Salad  
with baby greens
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Lardon Salad  
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Duck Confit Salad  
with pineapple carpaccio
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Burrata Cheese  
with tomatoes
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Smoked Salmon Rolls  
stuffed with seafood & avocado
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Tuna Tataki  
with mango
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Second Course
Roasted Potatoes  
with wild mushrooms
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Roasted Duck  
stuffed with apples & prunes
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Seafood Extravaganza  
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Foie Gras On Pineapple  
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Roasted Potatoes  
with wild mushrooms
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Pheasant Julienne  
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Seafood Pasta  
0
Beef Short Ribs  
with yellow rice
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Entrees
Chilean Sea Bass & Grilled Sturgeon  
with sautéed vegetables
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Rack Of Lamb  
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Grilled Salmon  
with sautéed vegetables
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Prime Skirt Steak  
with lamb & chicken kebab with roasted chicken
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Dessert
Chef’s Banquet Du Pastisserie  
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Feast Of Seasonal Fresh Fruits & Berries  
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Chef’s Banquet Du Pastisserie  
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Feast Of Seasonal Fresh Fruits & Berries  
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First Courses
Shrimp Bruschetta  
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Harvest Of Pickled Fruits & Vegetables  
0
Asian Seafood Salad  
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Caravado Salad  
with papaya, goat cheese ginger- rosemary dressing
0
Avocado Venetian Salad  
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Smoked Fish Platter  
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Meat Platter  
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Chicken Mango Salad  
with wasabi glaze dressing
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Duck Confit Salad  
with organic baby greens
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Romanoff Roll  
sushi rolls stuffed with semga, beets & carrots
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Salmon Tartar  
stuffed fresh mozzarella with portabella mushroom, asparagus & tomato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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