Romanoff Prices in Brooklyn, NY 11235
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Marinated Vegetable Platter | $15.00 |
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| Assorted Fish Platter | $24.00 |
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| Assorted Meat Platter | $26.00 |
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| Assorted Cheese Platter | $22.00 |
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| Stuffed Salmon Rolls | $25.00 |
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| Seared Sesame Tuna | $27.00 |
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| Tuna Tartar | $21.00 |
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| Grilled Shrimp Cocktail | $22.00 |
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| Red Caviar | $21.00 |
with mini blini & crème fraiche
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| Pheasant Julian | $21.00 |
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| Roasted Potatoes With Wild Mushrooms | $22.00 |
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| Roasted Potatoes With Chanterelles | $32.00 |
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| Salads |
| Asian Seafood Salad | $21.00 |
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| Duck Confit Salad | $23.00 |
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| Fresh Salad | $19.00 |
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| Filet Mignon Salad | $30.00 |
with baby greens
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| Lobster Salad | $35.00 |
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| Caesar Salad | $20.00 |
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| Caravado Salad | $27.00 |
with papaya, goat cheese ginger- rosemary dressing
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| Lardon Salad | $28.00 |
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| Entree |
| Foie Gras On Pineapple | $35.00 |
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| Veal Chop | $42.00 |
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| Pan Seared Boneless Rib Eye Steak | $36.00 |
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| Filet Mignon | $42.00 |
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| Chicken Kebab | $23.00 |
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| Rack Of Chicken | $27.00 |
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| Whole Saint Peter | $25.00 |
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| Filet Of Grouper | $22.00 |
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| Roasted Black Cod Steak | $25.00 |
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| Seafood Pasta | $21.00 |
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| Chilean Sea Bass | $36.00 |
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| Whole Branzino | $28.00 |
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| Grilled Salmon | $32.00 |
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| Rack Of Lamb | $36.00 |
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| Certified Angus Beef Steak (For Two) | $70.00 |
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| First Course |
| Smoked Fish |
assortment with red caviar
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| Harvest Of Pickled Fruits & Vegetables |
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| Chefs Lobster Salad |
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| Duck Breast & Foie Gras Tartar |
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| Asian Seafood Salad With Soft Shell Crab |
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| Filet Mignon Salad |
with baby greens
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| Lardon Salad |
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| Duck Confit Salad |
with pineapple carpaccio
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| Burrata Cheese |
with tomatoes
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| Smoked Salmon Rolls |
stuffed with seafood & avocado
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| Tuna Tataki |
with mango
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| Second Course |
| Roasted Potatoes |
with wild mushrooms
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| Roasted Duck |
stuffed with apples & prunes
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| Seafood Extravaganza |
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| Foie Gras On Pineapple |
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| Roasted Potatoes |
with wild mushrooms
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| Pheasant Julienne |
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| Seafood Pasta |
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| Beef Short Ribs |
with yellow rice
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| Entrees |
| Chilean Sea Bass & Grilled Sturgeon |
with sautéed vegetables
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| Rack Of Lamb |
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| Grilled Salmon |
with sautéed vegetables
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| Prime Skirt Steak |
with lamb & chicken kebab with roasted chicken
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| Dessert |
| Chefs Banquet Du Pastisserie |
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| Feast Of Seasonal Fresh Fruits & Berries |
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| Chefs Banquet Du Pastisserie |
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| Feast Of Seasonal Fresh Fruits & Berries |
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| First Courses |
| Shrimp Bruschetta |
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| Harvest Of Pickled Fruits & Vegetables |
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| Asian Seafood Salad |
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| Caravado Salad |
with papaya, goat cheese ginger- rosemary dressing
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| Avocado Venetian Salad |
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| Smoked Fish Platter |
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| Meat Platter |
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| Chicken Mango Salad |
with wasabi glaze dressing
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| Duck Confit Salad |
with organic baby greens
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| Romanoff Roll |
sushi rolls stuffed with semga, beets & carrots
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| Salmon Tartar |
stuffed fresh mozzarella with portabella mushroom, asparagus & tomato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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