Romulus Prices in Englewood, NJ 07631
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| 16.9 oz. Poland Spring Bottled Water | $1.00 |
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| 12 oz. Soda | $1.00 |
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| 20 oz. Snapple Lemon Tea | $2.00 |
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| 20 oz. Snapple Peach Tea | $2.00 |
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| 20 oz. Snapple Kiwi Strawberry | $2.00 |
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| Dinner Menu |
| Traditional Caesar Salad Dinner | $8.00 |
Romaine hearts, Caesar dressing and ciabatta crutons.
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| House Salad Dinner | $8.00 |
Field greens, carrot and celery root ribbons and pear with balsamic vinaigrette.
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| Fresh Mozzarella Dinner | $10.00 |
With kumato tomatoes, oregano. basil, aged balsamic and olive oil.
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| Panzanella Salad Dinner | $10.00 |
Ciabatta with tomato, fennel , radish, radicchio and red wine vinaigrette
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| Rucola Salad Dinner | $10.00 |
Baby arugula, radish, pear, toasted pine nuts and aged provolone.
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| Calamari Dinner | $10.00 |
Stuffed with sausage, fennel and green olive braised in spicy roasted tomato sauce.
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| Carciofo Dinner | $10.00 |
Artichoke marinated with garlic and herb rub over shaved fennel.
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| Carciofo alla Guida Dinner | $10.00 |
Fried artichoke with fennel and lemon.
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| Pasta Fagioli Dinner | $8.00 |
Cannellini beans, tomato, carrot, celery root, onion and garlic soup with fresh herbs and ditalini pasta.
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| Pasta |
| Spaghetti Carbonara | $21.00 |
Pancetta, egg, pecorino romano and parmigiano reggiano.
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| Bucatini Amatriciana | $21.00 |
Pancetta and tomato sauce, red pepper flakes and pecorino romano.
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| Tagliarini Canestelli | $21.00 |
Bay scallops, roasted garlic, oregano and toasted bread crumbs.
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| Pomodoro Forno | $15.00 |
Fettuccini toasted roasted tomato basil and oregano.
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| Fettuccine Bascaiola | $21.00 |
Pancetta, crimini mushrooms, sweet onion, roasted garlic, oregano, parsley and Parmigiano.
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| Spaghetti Limone | $15.00 |
Lemon juice and zest, olive oil and Parmigiano Reggiano.
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| Ricotta Gnocchi | $21.00 |
With roasted mushrooms and artichoke.
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| Manicotti | $18.00 |
Pasta tubes filled with ricotta and Parmigiano baked with tomato sauce.
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| Fettuccine Alfredo | $18.00 |
Cream sauce with nutmeg and Parmigiano Reggiano.
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| Ravioli | $18.00 |
Filled with eggplant, pepper, olive and cheese in roasted garlic herb sauce.
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| Spaghetti Marinara | $15.00 |
Tomato sauce, basil and oregano.
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| Entrees |
| Grilled Lemon Rosemary Chicken | $25.00 |
With cannellini bean ragu.
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| Chicken Cacciatore | $25.00 |
Half chicken braised with tomato, onion, mushrooms, celery root, carrot, oregano and rosemary.
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| Branzino | $27.00 |
With lemon and rosemary over shaved fennel, radish, fresh herbs and tomato vinaigrette.
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| Salmon | $25.00 |
With artichoke and fennel braised in white wine and olive oil.
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| PorK Rib Chop | $28.00 |
Coriander glazed. roasted pear and rosemary potato.
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| Sides |
| Meatballs with Marinara | $8.00 |
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| Broccoli Rabe with Garlic | $6.00 |
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| Crispy Cheese Polenta | $6.00 |
With roasted mushrooms.
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| Grilled Sausage | $8.00 |
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| Lunch Menu |
| Traditional Caesar Salad Lunch | $8.00 |
Romaine hearts, Caesar hearts and ciabatta croutons.
0
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| House Salad Lunch | $8.00 |
Field greens, carrots and celery root ribbons and pear with balsamic vinaigrette.
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| Fresh Mozzarella Lunch | $10.00 |
With kumato tomatoes, oregano, basil, aged balsamic and red wine vinaigrette.
0
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| Panzanella Salad Lunch | $10.00 |
Baby arugula, radish, pear, toasted pine nuts and aged provolone.
0
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| Rucola Salad Lunch | $10.00 |
Artichoke marinated with garlic and herb rub over shaved fennel.
0
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| Carciofo alla Guida Lunch | $10.00 |
Fried artichoke with fennel and lemon.
0
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| Pasta Fagioli Lunch | $8.00 |
Cannellini beans, tomato, carrot, celery root, onion and garlic soup with fresh herbs and ditalini pasta.
0
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| Spaghetti Carbonara Lunch | $21.00 |
Pancetta, egg, Pecorino Romano and Parmigiano Reggiano.
0
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| Bucatini Amatriciana Lunch | $21.00 |
Pancetta and tomato sauce, red peppers flakes and pecorino romano.
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| Tagliarini Canestelli Lunch | $21.00 |
Bay scallops, roasted garlic, oregano and toasted bread crumbs.
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| Pomodoro Forno Lunch | $15.00 |
Fettuccine tossed with kumato tomaotes and basil oregano.
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| Fettuccine Bascaiola Lunch | $21.00 |
Pancetta, crimini mushrooms, sweet onions, roasted garlic, oregano, parsley and Parmigiano.
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| Spaghetti Limone Lunch | $15.00 |
Lemon juice and zest and olive oil Parmigiano Reggiano.
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| Ricotta Gnocchi Lunch | $21.00 |
With roasted mushrooms and artichoke.
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| Manicotti Lunch | $18.00 |
Pasta tubes filled with ricotta, parmigiano and bakes with marinara sauce.
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| Fettuccine Alfredo Lunch | $18.00 |
Cream sauce with nutmeg and Parmigiano Reggiano.
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| Ravioli Lunch | $18.00 |
Filled with eggplant, pepper, olive and cheese in roasted garlic herb sauce.
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| Spaghetti Marinara Lunch | $15.00 |
Tomato sauce, basil and oregano.
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| Salmon Lunch | $25.00 |
With artichoke and fennel braised in white wine and olive oil.
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| Desserts |
| Pear Cake | $8.00 |
Classic roman style pear cake with whipped cream.
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| Italian Cheese Cake | $8.00 |
Ricotta cake with vanilla and a touch of lemon.
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| Chocolate Ganache Cake | $8.00 |
Flourless dark chocolate cake with whipped cream.
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| Baked Julius | $8.00 |
Pistachio gelato, melted chocolate and waffle in Swiss meringue.
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| Gelato | $8.00 |
Baci all natural.
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| Sorbet | $8.00 |
Baci all natural.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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