Roobar Prices in Plymouth, MA 02360
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| New England Clam Chowder | $4.00 - $6.00 |
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| Crock of Chicken Chili | $7.00 |
Gluten free. A crock of our homemade chicken and red bean chili baked with cheddar and mozzarella cheese finished with scallions and a sour cream drizzle
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| Teriyaki Beef Lo Mein | $8.00 |
Teriyaki grilled beef sirloin over lo mein noodles with marinated vegetables and sweet soy drizzle
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| Local Oysters | $13.00 |
Gluten free. 6 local oysters on a bed of ice with citrus cucumber relish and soooo cool cucumber jalapeno tabasco sauce
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| Calamari | $9.00 |
Crispy point judith calamari with cherry peppers, chorizo, fire roasted tomato sauce and old bay remoulade
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| Tuna Sashimi | $9.00 |
Gluten free. Sesame encrusted tuna, seared and served rare with wasabi and pickled ginger
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| Mac & Cheese | $8.00 |
Wrapped in thin pastry with aged cheddar and asiago cheese
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| Jumbo Shrimp Cocktail | $12.00 |
Chilled jumbo shrimp served with avocado, tomato, and feta tartare
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| Crab Cakes | $10.00 |
Crispy lump crab cakes topped with aged cheddar cheese, zesty tartar sauce and granny smith apple salad
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| Pesto Arancinis | $8.00 |
Creamy pesto risotto balls encrusted with panko crumbs and fried golden. Served with a roasted red pepper dipping sauce
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| PEI Mussels | $9.00 |
Prince Edward Island mussels steamed with white wine, slivered shallots, Rayes lemon pepper mustard and fresh parsley served with a garlic focaccia crostini
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| Tempura Shrimp | $10.00 |
Served with crunchy fried green beans, tarragon tartar sauce and sweet soy drizzle
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| RooBar Tuscan Meatballs | $8.00 |
Mixture of ground beef, pork, and veal mixed with parmagiano reggiano cheese and russet potato coated with house made marinara served with garlic crostinis and topped with shaved romano cheese
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| Entrees |
| RooBurger | $13.00 |
Grilled 8 oz. sirloin burger with a choice of balsamic onions or crispy bacon and smoked gouda cheese on a fresh brioche roll with parmesan truffle fries
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| Land and Sea | $30.00 |
Gluten free. 5oz center cut of beef tenderloin grilled to perfection with a choice of 3 cilantro lime sauteed shrimp, 3 blackened sea scallops, or warm lobster salad with lemon, wilted spinach & cape
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| Scallops Saltimbocca | $25.00 |
Gluten free. Jumbo sea scallops pan seared with an apple raisin compote, prosciutto, fresh sage, and asparagus in a light lemon butter sauce served with thyme whipped mashed potato
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| Marsala Chicken | $19.00 |
Pan roasted statler chicken breast with roasted tomatoes, artichokes, baby gnocchi and kalamata olives
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| Pork Chop | $19.00 |
Gluten free. Maple glazed center cut pork chop with moms scalloped potatoes, asparagus, apple and rum raisin compote and sherry mustard sauce
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| Asian Inspired Sole | $22.00 |
Lightly battered and pan fried sole served over fresh shrimp stir fried rice with peppers, snow peas, ginger & garlic and finished with a lemon butter sauce and sweet soy drizzle
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| Coffee Braised Short Ribs | $24.00 |
Gluten free. Tender coffee and wine braised short rib with sauteed swiss chard and mushrooms over creamy parmesan polenta topped with a red wine demi glaze
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| Blackened Sea Scallops | $23.00 |
Gluten free. Lightly blackened and pan seared local sea scallops with apple wood smoked bacon, slivered sweet bell peppers, swiss chard and creamy cauliflower & potato puree
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| Swordfish | $25.00 |
Gluten free. 8oz center cut of pan seared swordfish served over sweet pea and parmesan risotto then topped with a fresh pineapple mango salsa
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| Filet Mignon | $29.00 |
Grilled center cut beef tenderloin grilled to perfection, crowned with creamy blue cheese, thyme whipped potatoes, served with ratatouille
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| Atlantic Salmon | $23.00 |
Pan roasted atlantic salmon with baby gnocchi portabello mushrooms, spinach and sweet vermouth dijon cream
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| Pasta |
| Add-ons: chicken $5, salmon $7, shrimp $2.25 each, scallops $7, steak tips $8 |
| Shrimp and Scallop Pasta | $24.00 |
Sauteed jumbo shrimp and scallops served over caserecci pasta tossed with roasted tomatoes, kalamata olives, artichoke hearts, asparagus, garlic, shallots, and romano cheese in a white wine butter sa
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| Handcrafted Prosciutto & Mushroom Pasta | $12.00 - $20.00 |
Lancaster county mushrooms with slow roasted vine ripe tomato, shaved prosciutto, sage cream and hand crafted caserecci pasta
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| Native Lobster and Spinach Ravioli | $16.00 - $29.00 |
Herb ricotta and spinach ravioli with native lobster, vine ripe tomato, baby spinach, fresh tarragon and champagne cream
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| Summer Vegetable Pasta | $12.00 - $20.00 |
Gluten free. Oven roasted tomatoes, tri color bell peppers, mushrooms, asparagus, and green beans mixed with gluten free pasta in a light evoo & garlic sauce with a hint of basil & pine nut pesto
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| Salads |
| Add-ons: chicken $5, salmon $7, shrimp $2.25 each, scallops $7, steak tips $8 |
| Beet and Goat Cheese | $7.00 |
Gluten free. Brick oven roasted beets with slivered red onion, mixed greens, fresh goat cheese and candied walnuts
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| Mixed Field Greens | $7.00 |
Gluten free. Baby field greens with cucumber, mini tomatoes, shaved red onion and beet curls with honey balsamic vinaigrette
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| Crunchy Eggplant | $8.00 |
Crispy fried eggplant topped with granny smith apple, sunflower seeds, feta, field greens, and artichoke vinaigrette
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| The Wedge | $7.00 |
Crispy iceberg lettuce topped with house made blue cheese dressing, mini tomatoes, applewood smoked bacon and crunchy onion rings
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| Caesar | $7.00 |
Made in the traditional way with herb croutons and shaved romano cheese
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| Baby Spinach | $8.00 |
Gluten free. Baby spinach with red pears, blue cheese, warm caramelized onion bacon vinaigrette & pecan brittle shower
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| Pizzas |
| Grilled Chicken | $14.00 |
Marinated grilled chicken with caramelized onions, spinach, herb ricotta and aged cheddar cheese
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| Scallop and Bacon | $16.00 |
Herb ricotta with lightly blackened scallops, bacon and mozzarella cheese topped with fresh chives
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| 3 Mushroom & 3 Cheese | $14.00 |
Roasted lancaster county mushrooms with shaved prosciutto, herb ricotta, fresh goat cheese and mozzarella with a truffle oil drizzle
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| Italian Sausage | $14.00 |
Sweet Italian sausage with homemade classic meat sauce, roasted sweet red peppers and mozzarella, topped with crispy onion rings
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| Greek Veggie | $13.00 |
Herb ricotta pizza topped with grilled zucchini, olives, feta cheese, artichoke hearts, marinated tomatoes, caramelized onions and mozzarella
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| Buffalo Chicken | $14.00 |
Crispy chicken tossed with franks hot sauce, creamy blue cheese dressing, slivered scallions, and mozzarella
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| Classic Margherita | $12.00 |
Chopped vine ripe tomato, a thin layer of marinara and fresh mozzarella with basil chiffonade and extra virgin olive oil
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| Crunchy Eggplant & Boursin | $13.00 |
Crispy fried eggplant with slow roasted vine ripe tomato, caramelized onion, boursin cheese and mozzarella
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| Additional Side Orders |
| Mashed Potato | $3.00 |
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| Truffle Fries | $5.00 |
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| Pasta | $4.00 |
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| Scalloped Potato | $4.00 |
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| Plain Fries | $4.00 |
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| Vegetable | $4.50 |
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| Shrimp Stir Fried Rice | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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