Roobar Menu and Prices

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Roobar menu

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Appetizers
New England Clam Chowder
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$4.00 - $6.00
Crock of Chicken Chili
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$7.00
Gluten free. A crock of our homemade chicken and red bean chili baked with cheddar and mozzarella cheese finished with scallions and a sour cream drizzle
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Teriyaki Beef Lo Mein
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$8.00
Teriyaki grilled beef sirloin over lo mein noodles with marinated vegetables and sweet soy drizzle
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Local Oysters
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$13.00
Gluten free. 6 local oysters on a bed of ice with citrus cucumber relish and “soooo” cool cucumber jalapeno tabasco sauce
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Calamari
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$9.00
Crispy point judith calamari with cherry peppers, chorizo, fire roasted tomato sauce and old bay remoulade
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Tuna Sashimi
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$9.00
Gluten free. Sesame encrusted tuna, seared and served rare with wasabi and pickled ginger
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Mac & Cheese
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$8.00
Wrapped in thin pastry with aged cheddar and asiago cheese
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Jumbo Shrimp Cocktail
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$12.00
Chilled jumbo shrimp served with avocado, tomato, and feta tartare
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Crab Cakes
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$10.00
Crispy lump crab cakes topped with aged cheddar cheese, zesty tartar sauce and granny smith apple salad
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Pesto Arancinis
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$8.00
Creamy pesto risotto balls encrusted with panko crumbs and fried golden. Served with a roasted red pepper dipping sauce
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PEI Mussels
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$9.00
Prince Edward Island mussels steamed with white wine, slivered shallots, Rayes lemon pepper mustard and fresh parsley served with a garlic focaccia crostini
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Tempura Shrimp
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$10.00
Served with crunchy fried green beans, tarragon tartar sauce and sweet soy drizzle
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RooBar Tuscan Meatballs
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$8.00
Mixture of ground beef, pork, and veal mixed with parmagiano reggiano cheese and russet potato coated with house made marinara served with garlic crostinis and topped with shaved romano cheese
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Entrees
RooBurger
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$13.00
Grilled 8 oz. sirloin burger with a choice of balsamic onions or crispy bacon and smoked gouda cheese on a fresh brioche roll with parmesan truffle fries
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Land and Sea
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$30.00
Gluten free. 5oz center cut of beef tenderloin grilled to perfection with a choice of 3 cilantro lime sauteed shrimp, 3 blackened sea scallops, or warm lobster salad with lemon, wilted spinach & cape
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Scallops Saltimbocca
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$25.00
Gluten free. Jumbo sea scallops pan seared with an apple raisin compote, prosciutto, fresh sage, and asparagus in a light lemon butter sauce served with thyme whipped mashed potato
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Marsala Chicken
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$19.00
Pan roasted statler chicken breast with roasted tomatoes, artichokes, baby gnocchi and kalamata olives
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Pork Chop
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$19.00
Gluten free. Maple glazed center cut pork chop with mom’s scalloped potatoes, asparagus, apple and rum raisin compote and sherry mustard sauce
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Asian Inspired Sole
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$22.00
Lightly battered and pan fried sole served over fresh shrimp stir fried rice with peppers, snow peas, ginger & garlic and finished with a lemon butter sauce and sweet soy drizzle
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Coffee Braised Short Ribs
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$24.00
Gluten free. Tender coffee and wine braised short rib with sauteed swiss chard and mushrooms over creamy parmesan polenta topped with a red wine demi glaze
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Blackened Sea Scallops
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$23.00
Gluten free. Lightly blackened and pan seared local sea scallops with apple wood smoked bacon, slivered sweet bell peppers, swiss chard and creamy cauliflower & potato puree
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Swordfish
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$25.00
Gluten free. 8oz center cut of pan seared swordfish served over sweet pea and parmesan risotto then topped with a fresh pineapple mango salsa
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Filet Mignon
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$29.00
Grilled center cut beef tenderloin grilled to perfection, crowned with creamy blue cheese, thyme whipped potatoes, served with ratatouille
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Atlantic Salmon
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$23.00
Pan roasted atlantic salmon with baby gnocchi portabello mushrooms, spinach and sweet vermouth dijon cream
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Pasta
Add-ons: chicken $5, salmon $7, shrimp $2.25 each, scallops $7, steak tips $8
Shrimp and Scallop Pasta
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$24.00
Sauteed jumbo shrimp and scallops served over caserecci pasta tossed with roasted tomatoes, kalamata olives, artichoke hearts, asparagus, garlic, shallots, and romano cheese in a white wine butter sa
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Handcrafted Prosciutto & Mushroom Pasta
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$12.00 - $20.00
Lancaster county mushrooms with slow roasted vine ripe tomato, shaved prosciutto, sage cream and hand crafted caserecci pasta
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Native Lobster and Spinach Ravioli
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$16.00 - $29.00
Herb ricotta and spinach ravioli with native lobster, vine ripe tomato, baby spinach, fresh tarragon and champagne cream
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Summer Vegetable Pasta
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$12.00 - $20.00
Gluten free. Oven roasted tomatoes, tri color bell peppers, mushrooms, asparagus, and green beans mixed with gluten free pasta in a light evoo & garlic sauce with a hint of basil & pine nut pesto
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Salads
Add-ons: chicken $5, salmon $7, shrimp $2.25 each, scallops $7, steak tips $8
Beet and Goat Cheese
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$7.00
Gluten free. Brick oven roasted beets with slivered red onion, mixed greens, fresh goat cheese and candied walnuts
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Mixed Field Greens
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$7.00
Gluten free. Baby field greens with cucumber, mini tomatoes, shaved red onion and beet curls with honey balsamic vinaigrette
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Crunchy Eggplant
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$8.00
Crispy fried eggplant topped with granny smith apple, sunflower seeds, feta, field greens, and artichoke vinaigrette
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The Wedge
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$7.00
Crispy iceberg lettuce topped with house made blue cheese dressing, mini tomatoes, applewood smoked bacon and crunchy onion rings
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Caesar
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$7.00
Made in the traditional way with herb croutons and shaved romano cheese
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Baby Spinach
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$8.00
Gluten free. Baby spinach with red pears, blue cheese, warm caramelized onion bacon vinaigrette & pecan brittle shower
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Pizzas
Grilled Chicken
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$14.00
Marinated grilled chicken with caramelized onions, spinach, herb ricotta and aged cheddar cheese
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Scallop and Bacon
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$16.00
Herb ricotta with lightly blackened scallops, bacon and mozzarella cheese topped with fresh chives
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3 Mushroom & 3 Cheese
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$14.00
Roasted lancaster county mushrooms with shaved prosciutto, herb ricotta, fresh goat cheese and mozzarella with a truffle oil drizzle
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Italian Sausage
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$14.00
Sweet Italian sausage with homemade classic meat sauce, roasted sweet red peppers and mozzarella, topped with crispy onion rings
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Greek Veggie
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$13.00
Herb ricotta pizza topped with grilled zucchini, olives, feta cheese, artichoke hearts, marinated tomatoes, caramelized onions and mozzarella
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Buffalo Chicken
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$14.00
Crispy chicken tossed with “frank’s” hot sauce, creamy blue cheese dressing, slivered scallions, and mozzarella
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Classic Margherita
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$12.00
Chopped vine ripe tomato, a thin layer of marinara and fresh mozzarella with basil chiffonade and extra virgin olive oil
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Crunchy Eggplant & Boursin
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$13.00
Crispy fried eggplant with slow roasted vine ripe tomato, caramelized onion, boursin cheese and mozzarella
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Additional Side Orders
Mashed Potato
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$3.00
Truffle Fries
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$5.00
Pasta
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$4.00
Scalloped Potato
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$4.00
Plain Fries
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$4.00
Vegetable
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$4.50
Shrimp Stir Fried Rice
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$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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