Rooney's Restaurant Prices in Rochester, NY 14620
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Duck Terrine | $12.00 |
Mango salad, kiln-dried cherry port wine sauce
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| Steamed Mussels Piperarde | $12.00 |
Spicy pepper broth
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| Baked Escargot in Mushroom Caps | $12.00 |
Shallot, garlic and herb butter
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| Scottish Smoked Salmon | $13.00 |
Potato and scallion pancake, dill creme fraiche
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| Pork Rillette | $9.00 |
Pate spread with toasted baguette, grainy mustard and pickled vegetables
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| Panko-Crusted Crab Cake | $13.50 |
Red pepper-caper remoulade and black bean salad
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| Portuguese Clams and Chorizo Sausage | $11.00 |
Garlic, thyme and tomato broth
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| Plantain Crusted Jumbo Shrimp | $13.50 |
Mango salsa and curry butter
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| Open-Faced Ravioli | $12.00 |
Seafood fricassee
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| Chilled Fresh Oyster | $12.50 |
Aromatic mignonette sauce
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| Spicy Calamari | $12.00 |
Marzano tomato and basil sauce
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| Salads |
| Boston Bibb Salad | $9.00 |
Sliced orange, gorgonzola blue cheese and walnuts
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| Mixed Green Salad | $7.00 |
House vinaigrette, blue cheese available
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| Caesar Salad | $8.00 |
Parmesan-garlic toasted crostin
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| Marinated Beet Salad | $9.00 |
Mixed greens, peppered goat cheese
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| Baby Spinach and Grilled Quail Salad | $12.00 |
Roasted exotic mushrooms, gorgonzola cheese
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| House Specialties |
| Slow-Roasted Atlantic Salmon | $26.00 |
Roast shiitake mushroom, broth, and pearl pasta
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| Caramelized Sea Scallops | $29.00 |
Ponzu sauce, lemongrass infused bamboo rice, wakame sesame salad
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| Wood-Fired Swordfish | $32.00 |
Oven-dried tomatoes, olives, capers, fresh basil compote, red new potatoes rissole
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| Bouillabaisse Marseille | $35.00 |
Shrimp, scallops, clams, mussels, calamari, sword, red potatoes, saffron rouille
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| Roast Rack of Spring Lamb | $36.00 |
Black bean-chipotle sauce, potato gratin
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| Mixed Grill of Beef Tenderloin | $32.00 |
Exotic mushroom & truffle vinaigrette, mashed potatoes
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| Marinated Steak Frites | $26.00 |
Rooney's black angus bistro steak, thyme aioli, shoestring potatoes
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| Pan-Seared Breast of Duck | $26.00 |
Pommagranate glaze, honey roasted chestnuts, sweet potato puree
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| Wood Grilled Beef Tenderloin | $36.00 |
Mashed potatoes, bordelaise sauce
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| Hand-Crafted Pappardelle Pasta | $24.00 |
Beef tenderloin, exotic mushrooms, oven-dried tomatoes, leeks, peas and thyme-chicken jus
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| Pan Roasted Sea Bass | $35.00 |
Saffron rice, carrot nage
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| Dessert |
| Daily Cheese Cake | $8.00 |
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| Fresh Made Apple Dumpling | $8.00 |
Served with almond cream & craisins
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| House Made Vanilla | $8.00 |
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| Daily Ice Cream | $8.00 |
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| House Made Coconut | $8.00 |
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| Daily Sorbet | $8.00 |
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| Flourless Chocolate Oblivion | $8.00 |
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| Vanilla Bean Creme Brulee | $8.00 |
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| Eggless Chocolate Almond Mousse | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price