Rooney's Restaurant Menu and Prices
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Rooney's Restaurant Menu
| Appetizers |
| Duck Terrine |
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$12.00 |
Mango salad, kiln-dried cherry port wine sauce
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| Steamed Mussels Piperarde |
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$12.00 |
Spicy pepper broth
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| Baked Escargot in Mushroom Caps |
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$12.00 |
Shallot, garlic and herb butter
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| Scottish Smoked Salmon |
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$13.00 |
Potato and scallion pancake, dill creme fraiche
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| Pork Rillette |
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$9.00 |
Pate spread with toasted baguette, grainy mustard and pickled vegetables
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| Panko-Crusted Crab Cake |
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$13.50 |
Red pepper-caper remoulade and black bean salad
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| Portuguese Clams and Chorizo Sausage |
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$11.00 |
Garlic, thyme and tomato broth
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| Plantain Crusted Jumbo Shrimp |
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$13.50 |
Mango salsa and curry butter
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| Open-Faced Ravioli |
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$12.00 |
Seafood fricassee
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| Chilled Fresh Oyster |
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$12.50 |
Aromatic mignonette sauce
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| Spicy Calamari |
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$12.00 |
Marzano tomato and basil sauce
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| Salads |
| Boston Bibb Salad |
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$9.00 |
Sliced orange, gorgonzola blue cheese and walnuts
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| Mixed Green Salad |
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$7.00 |
House vinaigrette, blue cheese available
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| Caesar Salad |
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$8.00 |
Parmesan-garlic toasted crostin
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| Marinated Beet Salad |
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$9.00 |
Mixed greens, peppered goat cheese
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| Baby Spinach and Grilled Quail Salad |
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$12.00 |
Roasted exotic mushrooms, gorgonzola cheese
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| House Specialties |
| Slow-Roasted Atlantic Salmon |
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$26.00 |
Roast shiitake mushroom, broth, and pearl pasta
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| Caramelized Sea Scallops |
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$29.00 |
Ponzu sauce, lemongrass infused bamboo rice, wakame sesame salad
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| Wood-Fired Swordfish |
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$32.00 |
Oven-dried tomatoes, olives, capers, fresh basil compote, red new potatoes rissole
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| Bouillabaisse Marseille |
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$35.00 |
Shrimp, scallops, clams, mussels, calamari, sword, red potatoes, saffron rouille
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| Roast Rack of Spring Lamb |
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$36.00 |
Black bean-chipotle sauce, potato gratin
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| Mixed Grill of Beef Tenderloin |
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$32.00 |
Exotic mushroom & truffle vinaigrette, mashed potatoes
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| Marinated Steak Frites |
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$26.00 |
Rooney's black angus bistro steak, thyme aioli, shoestring potatoes
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| Pan-Seared Breast of Duck |
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$26.00 |
Pommagranate glaze, honey roasted chestnuts, sweet potato puree
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| Wood Grilled Beef Tenderloin |
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$36.00 |
Mashed potatoes, bordelaise sauce
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| Hand-Crafted Pappardelle Pasta |
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$24.00 |
Beef tenderloin, exotic mushrooms, oven-dried tomatoes, leeks, peas and thyme-chicken jus
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| Pan Roasted Sea Bass |
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$35.00 |
Saffron rice, carrot nage
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| Dessert |
| Daily Cheese Cake |
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$8.00 | |
| Fresh Made Apple Dumpling |
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$8.00 |
Served with almond cream & craisins
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| House Made Vanilla |
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$8.00 | |
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| Daily Ice Cream |
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$8.00 | |
| House Made Coconut |
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$8.00 | |
| Daily Sorbet |
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$8.00 | |
| Flourless Chocolate Oblivion |
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$8.00 | |
| Vanilla Bean Creme Brulee |
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$8.00 | |
| Eggless Chocolate Almond Mousse |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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