Rooney's Restaurant Menu and Prices

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Rooney's Restaurant menu

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Appetizers
Duck Terrine
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$12.00
Mango salad, kiln-dried cherry port wine sauce
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Steamed Mussels Piperarde
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$12.00
Spicy pepper broth
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Baked Escargot in Mushroom Caps
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$12.00
Shallot, garlic and herb butter
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Scottish Smoked Salmon
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$13.00
Potato and scallion pancake, dill creme fraiche
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Pork Rillette
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$9.00
Pate spread with toasted baguette, grainy mustard and pickled vegetables
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Panko-Crusted Crab Cake
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$13.50
Red pepper-caper remoulade and black bean salad
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Portuguese Clams and Chorizo Sausage
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$11.00
Garlic, thyme and tomato broth
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Plantain Crusted Jumbo Shrimp
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$13.50
Mango salsa and curry butter
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Open-Faced Ravioli
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$12.00
Seafood fricassee
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Chilled Fresh Oyster
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$12.50
Aromatic mignonette sauce
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Spicy Calamari
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$12.00
Marzano tomato and basil sauce
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Salads
Boston Bibb Salad
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$9.00
Sliced orange, gorgonzola blue cheese and walnuts
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Mixed Green Salad
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$7.00
House vinaigrette, blue cheese available
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Caesar Salad
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$8.00
Parmesan-garlic toasted crostin
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Marinated Beet Salad
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$9.00
Mixed greens, peppered goat cheese
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Baby Spinach and Grilled Quail Salad
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$12.00
Roasted exotic mushrooms, gorgonzola cheese
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House Specialties
Slow-Roasted Atlantic Salmon
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$26.00
Roast shiitake mushroom, broth, and pearl pasta
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Caramelized Sea Scallops
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$29.00
Ponzu sauce, lemongrass infused bamboo rice, wakame sesame salad
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Wood-Fired Swordfish
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$32.00
Oven-dried tomatoes, olives, capers, fresh basil compote, red new potatoes rissole
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Bouillabaisse Marseille
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$35.00
Shrimp, scallops, clams, mussels, calamari, sword, red potatoes, saffron rouille
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Roast Rack of Spring Lamb
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$36.00
Black bean-chipotle sauce, potato gratin
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Mixed Grill of Beef Tenderloin
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$32.00
Exotic mushroom & truffle vinaigrette, mashed potatoes
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Marinated Steak Frites
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$26.00
Rooney's black angus bistro steak, thyme aioli, shoestring potatoes
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Pan-Seared Breast of Duck
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$26.00
Pommagranate glaze, honey roasted chestnuts, sweet potato puree
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Wood Grilled Beef Tenderloin
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$36.00
Mashed potatoes, bordelaise sauce
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Hand-Crafted Pappardelle Pasta
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$24.00
Beef tenderloin, exotic mushrooms, oven-dried tomatoes, leeks, peas and thyme-chicken jus
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Pan Roasted Sea Bass
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$35.00
Saffron rice, carrot nage
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Dessert
Daily Cheese Cake
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$8.00
Fresh Made Apple Dumpling
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$8.00
Served with almond cream & craisins
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House Made Vanilla
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$8.00
Daily Ice Cream
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$8.00
House Made Coconut
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$8.00
Daily Sorbet
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$8.00
Flourless Chocolate Oblivion
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$8.00
Vanilla Bean Creme Brulee
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$8.00
Eggless Chocolate Almond Mousse
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price