Roots Restaurant Prices in Camas, WA 98607

4.1 based on 164 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Soup of the day $6.50
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Purée Of Butternut Squash Soup $10.00
With cider brown butter and grilled prawns
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Walla Walla Onion Tart $8.50
With gruyere and pinenuts
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Grilled Flat Bread $8.00
With basil pesto, smoked mozzarella, harissa and prosciutto
0
Roast Beets With Goat Cheese $9.00
Arugula and balsamic vinaigrette
0
Puget Sound Mussels $11.50
With curried butternut and basil sauce and grilled bread
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Caramelized Scallops with Pumpkin $12.00
Leek and cider reduction
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King Fisher Farms Spinach Salad $8.00
With warm cider dress bacon, apples and walnuts
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Romaine Hearts $8.00
With croutons, parmesan and creamy garlic vinaigrette
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Wedge Salad With Pancetta $8.50
Walnuts, pickled onion, radish and blue cheese dressing
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Chopped Kale And Pumpkin Salad $8.00
With pecorino romano, pecans and lemon dressing
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Crispy Oyster Salad $9.50
With herb crêpe, greens, bacon and aioli
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Dungeness Crab And Avocado $18.00
With radish and vermouth vinaigrette
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Mizuna Garden Greens $8.00
With cabernet vinaigrette, pepit and radishes. Add chevre, grana padano or blue cheese $1.50
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Sandwiches
Roots Burger with Fries $10.50
Pickle and brioche bun
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House-Made Pastrami Sandwich $10.50
Rye with sauerkraut and mustard aioli
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Sandwich Of The Day $9.00
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Main Plates
Halibut Fish And Chips $15.50
With beer batter and slaw
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Seared Wild Salmon $16.50
With cauliflower gratin and eggplant caponata
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Wild Mushroom And Swiss Chard Lasagna $14.00
With sweet onions and goat cheese
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Alaskan Halibut $16.00
With creamy lobster mushroom fettucine and local leeks
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Cascade Natural Rib-Eye Steak $17.50
With seasonal vegetables, compound butter and demi-glace
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Crispy Fried Oysters $11.50
With coleslaw and house-made cocktail sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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